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| Product | Description | |
|---|---|---|
| APPLE PECTIN E440(I) HM CONF. CB PWD | APPLE PECTIN E440(I) HM CONF. CB PWD is high esterificated, slow set pectin extracted from apple pomace and standardized with sodium citrate, citric acid and sucrose. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Apple pectin (E440i) standardized with sodium citratecitric acid and sucrose. Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064774. |  Australia |
| APPLE PECTIN E440(I) HM CONF. JELLY PWD | APPLE PECTIN E440(I) HM CONF. JELLY PWD is high esterification, slow-set pectin extracted from apple pomace and standardized with potassium sodium tartrate (E337), sucrose and sodium polyphosphate (E452i). Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. Composition: Apple pectin (E440i), standardized with potassium sodium tartrate (E337)sucrose and sodium polyphosphate (E452i). Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064570. | Australia |
| CITRUS PECTIN E440(I) HM CONF. CB PWD | CITRUS PECTIN E440(I) HM CONF. CB PWD is high esterification, slow-set pectin extracted from citrus peels and standardized with sodium citrate, citric acid and sucrose. Group: Food & beverage ingredients, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sodium citrate, citric acid and sucrose. Application: Confectionery. Function: Stabilizer & Thickener, Emulsifier, Firming agent. Physical Form: Powder. Product Code: PIM000050109. | Australia |
| CITRUS PECTIN E440 (I) HM CONF. JELLY PWD | CITRUS PECTIN E440 (I) HM CONF. JELLY PWD is a high esterificated, slow set pectin extracted from citrus peels and standardized with potassium sodium tartrate (E337), sodium polyphosphate (E452i) and sucrose. Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. Composition: Citrus pectin (E440i) standardized with potassium sodium tartrate (E337)sodium polyphosphate (E452i) and sucrose. Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064775. | Australia |
| FERMENTED YEAST FILTRATE (I) | FERMENTED YEAST FILTRATE (I) is skin Conditioning (Moisturization, Skin Elasticity, Abundant Minerals). Fermented yeast solution is very rich in essential minerals (K, P, Mg, Ca), amino acids, beta-glucans and vitamins. Restores the appearance of the skin texture, suppleness and vitality. Whitening and wrinkle repair activity. Fermented yeast filtrate may have DNA damage protection effect against UV Light. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 122-99-6. Composition: Ferment. Application: Spa & Wellness, Soap & Bath, Baby Care, Skin Care. Function: Active. Physical Form: Liquid. Recommended Dosage: 0-100%. INCI Name: Saccharomyces Ferment Filtrate, Phenoxyethanol. Product Code: PIM000003354. | Australia |
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