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| Product | Description | |
|---|---|---|
| LMA CITRUS PECTIN (HSC210) | HSC210 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jam, fruit prep and glazes. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090280. |  Australia |
| LMA CITRUS PECTIN (HSC220) | HSC220 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With medium calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090281. | Australia |
| LMA CITRUS PECTIN (HSC230) | HSC230 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With low calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090282. | Australia |
| LMA CITRUS PECTIN (HSC240) | HSC240 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very low calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090283. | Australia |
| Pectin | Pectin (440) is a polysaccharide that is naturally present in most plants. Commercial pectin is primarily extracted form citrus peel or apple pomace. It comes in high methoxyl, low methoxyl and amidated types. Pectin is used for gelling, thickening and stabilisation. We offer apple and citrus pectins. Uses: Gelling, thickening, stabilisation. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
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