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| Product | Description | |
|---|---|---|
| APPLE PECTIN E440(I) HM CONF. CB PWD | APPLE PECTIN E440(I) HM CONF. CB PWD is high esterificated, slow set pectin extracted from apple pomace and standardized with sodium citrate, citric acid and sucrose. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Apple pectin (E440i) standardized with sodium citratecitric acid and sucrose. Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064774. |  Australia |
| APPLE PECTIN E440(I) HM CONF. JELLY PWD | APPLE PECTIN E440(I) HM CONF. JELLY PWD is high esterification, slow-set pectin extracted from apple pomace and standardized with potassium sodium tartrate (E337), sucrose and sodium polyphosphate (E452i). Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. Composition: Apple pectin (E440i), standardized with potassium sodium tartrate (E337)sucrose and sodium polyphosphate (E452i). Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064570. | Australia |
| APPLE HM PECTIN MRS | APPLE HM PECTIN MRS is a high esterificated, medium rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039878. | Australia |
| APPLE HM PECTIN RS | APPLE HM PECTIN RS is a high esterificated, rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039877. | Australia |
| APPLE HM PECTIN SS | APPLE HM PECTIN SS is a high esterificated, slow set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039876. | Australia |
| LMC APPLE PECTIN (HSA300) | HSA300 is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jams and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090276. | Australia |
| LMC APPLE PECTIN (HSA310) | HSA310 is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, it has excellent performance in low sugar jams and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090277. | Australia |
| LMC APPLE PECTIN (HSA310FB) | HSA310FB is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, and high heat stability it has excellent performance in fruit fillings for baked goods. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090278. | Australia |
| PECTIN Apple and Citrus | Pectin Apple And Citrus suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Pectin | Pectin (440) is a polysaccharide that is naturally present in most plants. Commercial pectin is primarily extracted form citrus peel or apple pomace. It comes in high methoxyl, low methoxyl and amidated types. Pectin is used for gelling, thickening and stabilisation. We offer apple and citrus pectins. Uses: Gelling, thickening, stabilisation. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| CITRUS HM PECTIN (DRINK STABILISER) | CITRUS HM PECTIN (DRINK STABILISER-E440i) is high esterificated pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus pectinstandardized with sucrose. Application: Beverage, Dairy, Nutraceuticals - Drinks. Function: Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.03-1.0%. Certification: BRC, FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000061158. | Australia |
| CITRUS HM PECTIN MRS | CITRUS HM PECTIN MRS is a high esterification, medium rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Fruit & Vegetables, Nutraceuticals - Gummies, Nutraceuticals - Syrups, Other, Processed Food, Sauces, Soup, Sweet Snack. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Micronized Powder. Certification: BRC, FSSC, HALAL, JAKIM, MUI, ISO, Kosher, Vegan. Product Code: PIM000056784. | Australia |
| CITRUS HM PECTIN RS | CITRUS HM PECTIN RS is high esterificated, rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039880. | Australia |
| CITRUS HM PECTIN SS | CITRUS HM PECTIN SS is a high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039879. | Australia |
| CITRUS PECTIN E440(I) HM CONF. CB PWD | CITRUS PECTIN E440(I) HM CONF. CB PWD is high esterification, slow-set pectin extracted from citrus peels and standardized with sodium citrate, citric acid and sucrose. Group: Food & beverage ingredients, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sodium citrate, citric acid and sucrose. Application: Confectionery. Function: Stabilizer & Thickener, Emulsifier, Firming agent. Physical Form: Powder. Product Code: PIM000050109. | Australia |
| CITRUS PECTIN E440 (I) HM CONF. JELLY PWD | CITRUS PECTIN E440 (I) HM CONF. JELLY PWD is a high esterificated, slow set pectin extracted from citrus peels and standardized with potassium sodium tartrate (E337), sodium polyphosphate (E452i) and sucrose. Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. Composition: Citrus pectin (E440i) standardized with potassium sodium tartrate (E337)sodium polyphosphate (E452i) and sucrose. Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064775. | Australia |
| LMA CITRUS PECTIN (HSC200) | HSC200 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very high calcium reactivity, it has excellent performance in yoghurt, low sugar jam and fruit prep. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000060665. | Australia |
| LMA CITRUS PECTIN (HSC210) | HSC210 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jam, fruit prep and glazes. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090280. | Australia |
| LMA CITRUS PECTIN (HSC220) | HSC220 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With medium calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090281. | Australia |
| LMA CITRUS PECTIN (HSC230) | HSC230 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With low calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090282. | Australia |
| LMA CITRUS PECTIN (HSC240) | HSC240 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very low calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090283. | Australia |
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