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| Product | Description | |
|---|---|---|
| D-ASPARTIC ACID/ H-D-ASP-OH | D-ASPARTIC ACID/ H-D-ASP-OH: Amino acids are the building blocks that form polypeptides and ultimately proteins. In addition, amino acids are utilized for the growth and maintenance of cells. Group: Pharmaceutical ingredients, biopharma. CAS No. 1783-96-6. Composition: D-Aspartic Acid/ H-D-Asp-OH. Application: Amino Acid. Function: Fermentation & Cell culture. Physical Form: Solid. Product Code: PIM000006487. |  Australia |
| L-ASPARTIC ACID / H-ASP-OH | L-ASPARTIC ACID / H-ASP-OH: Amino acids are the building blocks that form polypeptides and ultimately proteins. In addition, amino acids are utilized for the growth and maintenance of cells. Group: Pharmaceutical ingredients, biopharma. CAS No. 56-84-8. Composition: L-Aspartic Acid / H-Asp-OH. Application: Amino Acid. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000006572. | Australia |
| POLYGUM CAROB PRO-TN F | POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 9000-40-2. Composition: Carob germ flour. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Women and Men wellness. Product Code: PIM000070326. | Australia |
| PRODEW 500 | Prodew 500 contains Sodium PCA and Sodium Lactate, which are well-known moisturizers. Together with the amino acids, they promote damage recovery and support healthy state of the hair. Uses: Hair care products: shampoos, conditioners, post-dye conditioners, hair masks, hairs sprays, hair styling gels, etc Skin care products: creams, lotions, tonics, facial cleanser, shower gels, etc Sun care products: pre and post sun creams, lotions, gels, etc Makeup products: foundations, lipsticks, etc. Group: Raw Materials; Active Ingredients. Alternative Name: Sodium PCA, Sodium Lactate, Arginine, Aspartic Acid, PCA, Glycine, Alanine, Serine, Valine, Proline, Threonine, Isoleucine, Histidine, Phenylalanine. Grade: Cosmetic Ingredients. CAS Number: 28874-51-3, 72-17-3, 74-79-3, 56-84-8, 98-79-3, 56-40-6, 56-41-7, 56-45-1, 72-18-4, 147-85-3, 72-19-5, 73-32-5, 71-00-1, 63-91-2. Pack Sizes:, 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
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