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| Product | Description | |
|---|---|---|
| OLEORESIN CAPSICUM 1,000,000 | OLEORESIN CAPSICUM 1,000,000 is a dark red slightly viscous liquid with characteristic penetrating odour of chillies and hig bite. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Oleoresin Capsicum. Application: Noodles. Function: Flavour Enhancer. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003003. |  Australia |
| OLEORESIN CAPSICUM 1000000 SHU | OLEORESIN CAPSICUM 1000000 SHU is a dark red slightly viscous liquid with characteristic penetrating odour of chillies and hig bite. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, beverage & dairy. Composition: Oleoresin Capsicum. Application: Noodles. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003013. | Australia |
| OLEORESIN CAPSICUM 1,000,000 SHU O/S | OLEORESIN CAPSICUM 1,000,000 SHU O/S is obtained by solvent extraction from the fruit of Capsicum frutescens with the subsequent removal of solvent. It gives hotness as a flavour, depending on the content of capsaicinoids and dosage. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Capsicum 1, 000, 000 SHU. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010848. | Australia |
| OLEORESIN CAPSICUM 100,000 SHU O/S | OLEORESIN CAPSICUM 100,000 SHU O/S is obtained by solvent extraction from the fruit of Capsicum frutescens with the subsequent removal of solvent. It gives hotness as a flavour, depending on the content of capsaicinoids and dosage. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Capsicum 100, 000 SHU. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010849. | Australia |
| OLEORESIN CAPSICUM 50,000 SHU O/S | OLEORESIN CAPSICUM 50,000 SHU O/S is obtained by solvent extraction from the fruit of Capsicum frutescens with the subsequent removal of solvent. It gives hotness as a flavour, depending on the content of capsaicinoids and dosage. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Capsicum 50, 000 SHU. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010853. | Australia |
| OLEORESIN PAPRIKA 100,000 CU O/S | OLEORESIN PAPRIKA 100,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Paprika 100, 000 Cu. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010852. | Australia |
| OLEORESIN PAPRIKA 100000CU O/S | OLEORESIN PAPRIKA 100,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, beverage & dairy. Composition: Oleoresin Paprika. Application: Noodles. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003012. | Australia |
| OLEORESIN PAPRIKA 40,000 CU O/S | OLEORESIN PAPRIKA 40,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Paprika 40, 000 Cu. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010850. | Australia |
| OLEORESIN PAPRIKA 50,000 CU O/S | OLEORESIN PAPRIKA 50,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Paprika 50, 000 Cu. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010854. | Australia |
| PAPRIKA OLEORESIN 40,000 C.U. WATER SOLUBLE HEAT&LIGHT STABLE AA | PAPRIKA OLEORESIN 40,000 C.U. WATER SOLUBLE HEAT&LIGHT STABLE AA is the paprika oleoresin is the product obtained by hexane extraction of the fruit of Capsicum annuum L. with the subsequent removal of the solvent. Group: Food & beverage ingredients, processed food & food service. Composition: PAPRIKA EXTRACT, Polysorbate 80, TURAL MIXED ANTIOXIDANTS. Application: Meals Replacement. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: No limit. Depends on the customers purpose. Regulatory requirements: Product proclamation (Food material). Certification: ISO. Product Code: PIM000019568. | Australia |
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