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| Product | Description | |
|---|---|---|
| 72305 RED CARMINE COLOUR LIQUID 10% CARMINIC ACID | 72305 RED CARMINE COLOUR LIQUID 10% CARMINIC ACID Derived from the cochineal insect, this vibrant red colour provides a rich and intense red hue in food and beverage products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Carmine (E120)Water. Application: Beverage, Confectionery, Dairy, Dressing, Nutraceuticals - Gummies. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000083142. |  Australia |
| Colour solutions | A food colour is a substance used to add colour to food or drinks to enhance the appearance of food products and increase a product's appeal. They can enhance naturally occurring colours, and provide visual identity to otherwise colourless processed foods. We offer a large range of natural colour solutions that will suit all applications including: Allura Red AC, Amaranth, Annatto, Anthocyanins, Apple Extract, Beetroot, Brilliant Black PN, Brilliant Blue FCF, Brown HT, Caramels, Carbon Black, Carmine, Cochineal, Carmoisine / AzorubineCarotenes, Chlorophylls, Curcumin (Turmeric), Erythrosine, Fast Green FCF, Gardenia Blue, Green S, Indigotine (Indigo Carmine), Iron Oxides, Lutein, Lycopene, Paprika, Ponceau 4R, Quinoline Yellow, Red Rice, Riboflavin, Safflower, Spirulina, Sunset Yellow FCF, Tartrazine, Titanium Dioxide and White Alternatives. We also offer our own locally produced liquid colour solutions with low MOQs, short lead times and colour matching assistance. Uses: Colour creation and enhancement. Group: Food colour. Hawkins Watts Creative Ingredient Solutions. Categories: Food Colouring & Flavouring. |  Australia, New Zealand |
| Orange Sweet Italian Certified Organic Oil - ACO 10282P (Bulk) | Botanical Name: Citrus sinensis. Plant Part: Peels. Extraction Method: Cold Press. Origin: Italy. Description: Sweet Orange is derived from an evergreen tree. It Is smaller than the bitter orange tree, and less hardy with fewer or no spines. The fruit itself has a sweet pulp with no bitter membrane. Colour: Orange. Common Uses: Sweet Orange Essential Oil is very much like Bitter orange in its applications. Properties are as follows: antidepressant, antiseptic, antispasmodic, aphrodisiac, carminative, cordial, deodorant, digestive, stimulant (nervous), tonic (cardiac, circulatory). It has also been applied to combat Colds, constipation, dull skin, flatulence, the flu, gums, slow digestion, and stress. Consistency: Thin. Note: Top. Strength of Aroma: Medium to Strong. Group: Certified organic essential oils. Alternative Names: Citrus Aurantium Dulcis Peel Oil *. EINECS: 600-006-9. CAS No. 8008-57-9. Pack Sizes: 6ml; 17ml; 30ml; 100ml; 500G; 1KG; 5KG; 20KG and above upon request. Product ID: OCORANSWEEITAL. Blends well with: Orange Sweet essential oil blends well with Lavender, Bergamot, Rosewood, Lemon, Clary Sage, Myrrh, Sandalwood and spicy oils such as Nutmeg, Cinnamon and CloveAromatic Scent:Sweet Orange essential oil has a sweet, citrus smell much like the orange peels it is derived from, only more intense and concentrated.History:There is some argument, but it is believed that Sweet Orange was brought to Europe by the Arabs in the First century along with the Bitter Orange.Certification: Australian Certified Organic. |  Worldwide |
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