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| Product | Description | |
|---|---|---|
| Carrageenan | Carrageenan - Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  |
| Carrageenan Gum | Carrageenan Gum. Group: Specialty & food additives. |  Australia, New Zealand |
| CARRAGEEN POWDER | Carrageen Powder suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| REFINED KAPPA CARRAGEENAN (KA 120) | REFINED KAPPA CARRAGEENAN (KA 120) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 120) is a food grade carrageenan. REFINED KAPPA CARRAGEENAN (KA 120) acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 120) is highly sensitive to potassium ion enhancing the gelling properties. REFINED KAPPA CARRAGEENAN (KA 120) is stable in neutral or alkali medium and insoluble in organic solvents. Group: Food & beverage ingredients, processed food & food service, food supplements & nutrition, beverage & dairy, confectionery & bakery. Composition: Refined Kappa Carrageenan. Application: Processed Food, Desserts & Ice Cream. Function: Hydrocolloid. Physical Form: Powder. Recommended Dosage: Pour the powder over the water while quickly stirred. Complete dissolution is achieved by heating up to 85?. Certification: ISO, BRC, Kosher, Halal, JAKIM, MUI. Product Code: PIM000005023. |  Australia |
| REFINED KAPPA CARRAGEENAN (KA 80S) | REFINED KAPPA CARRAGEENAN (KA 80S) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 80S) is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 80S) is highly sensitive to potassium ion enhancing its gelling properties. REFINED KAPPA CARRAGEENAN (KA 80S) is stable in neutral or alkali medium and insoluble in organic solvents. Group: Food & beverage ingredients, processed food & food service, food supplements & nutrition, beverage & dairy, confectionery & bakery. Composition: Refined Kappa Carrageenan. Application: Processed Food, Desserts & Ice Cream. Function: Hydrocolloid. Physical Form: Powder. Recommended Dosage: Pour the powder over the water while quickly stirred. Complete dissolution is achieved by heating up to 85?. Certification: ISO, BRC, Kosher, Halal, JAKIM, MUI. Product Code: PIM000005024. | Australia |
| Aloe Vera [200:1] Powder - Fruit & Herbal Powder Extracts (Bulk) | This is a 200:1 powdered aloe which means that to re-constitute it so that it is a single strength Aloe Liquid you need to add only 0.5g of Aloe Powder to 99.5g of Water (0.5% to 99.5%). The Aloe Powder will completely dissolve into water but will not form a gel. This is because the pulverising and powder processing breaks up the complex sugar chains into smaller chain lengths that can no longer form a gel. This does not impact in the performance of the Aloe in your product though as the minerals and moisturising properties remain. To thicken your Aloe Water we recommend adding something like Xanthan Gum, Carrageenan, Hydroxyethyl Cellulose or Carbomer. These thickeners will swell in water to form a gel-like base that can then be used as a facial serum base or just as a soothing Aloe Gel. Otherwise we do sell a ready-made aloe gel. In addition to thickning the Aloe Water the water will also need preserving. We have a range of preservatives available to suit a wide range of ingredient philosophies and product asperations. Use Level: Typically re-constituted at 0.5% in water but can be used at any level between 0.05-5%. Solubility: Fully water soluble with no residue. Forms a colourless, water-thin solution when re-hydrated. Compatibility: Generally compatible with most other actives, can be too salty for some emulsions and can cause creams to become destabilised in some cases. We do recommend stability testing when replacing regular water for reconstituted aloe water in a formula. Please Note: These products are for cosmetic use only and not to be consumed. Group: Extracts. Alternative Names: Aloe Barbadensis Leaf Juice Powder, Aqua. EINECS: 287-390-8, 231-791-2. CAS No. 85507-69-3, 7732-18-5. Pack Sizes: 15G; 100G; 500G; 1KG; 5KG; 20KG and above upon request. Product ID: EXTRALVERPOW. |  Worldwide |
| CAPTIVATES GL ENCAPSULATES | CAPTIVATES GL ENCAPSULATES are encapsulates containing a matrix structure, produced using JetCutter Technology rotating cutting wires that create hydrogel beads from a continuous jet of viscous fluid. The resulting droplets are transformed into solidified beads through various gelation techniques including thermal gelation and ion exchange producing a uniform bead matrix that can contain high levels of encapsulated material. Naturally derived materials such as agar, gellan gum, alginate and carrageenan are used as the matrix material. Captivates GL encapsulates are produced in sizes ranging from 250 μm to 3000 μm in diameter and can be used to encapsulate a wide range of materials including oils, pigments, abrasives and harmless bacteria. Delivery triggers include dilution, pressure and pH. Group: Personal care ingredients, homecare & institutional cleaning. Composition: Organic Molecule. Application: Laundry, Dishwashing. Function: Fragrance. Physical Form: Powder. Recommended Dosage: 0.5 - 2.0%. INCI Name: Encapsulates. Product Code: PIM000004824. | Australia |
| CARRA LACT DGU 10006 | Carra Lact DGU 10006 is a standardized carrageenan that forms gels in milk. It is designed for use as stabilizer agent in milk based products. It is particularly beneficial in instant cold dessert applications where it improves the texture and creaminess. Group: Food & beverage ingredients, beverage & dairy. Composition: Carrageenan standardised with sucrose. Application: Beverage, Dairy, Desserts & Ice Cream. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.10-0.50%. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067734. | Australia |
| CARRA LACT DGU 7031 | Carra. Lact DGU 7031 is a standardized carrageenan has a reactivity to form gels milk with low syneresis. It is tailored for dairy dessert applications where it provides excellent mouthfeel and smoothness. Group: Food & beverage ingredients, beverage & dairy. Composition: Carrageenan standardised with sucrose. Application: Dairy, Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.20-0.40%. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067733. | Australia |
| CARRA LACT DIC 7029 | Carra. Lact DIC 7029 is a standardized carrageenan has a high reactivity to form firm gels milk with low syneresis. It is tailored to Ice Cream applications where it provides good viscosity and prevents separation of the serum. Group: Food & beverage ingredients, beverage & dairy. Composition: Carrageenan standardised with sucrose. Application: Dairy, Desserts & Ice Cream. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 180 - 250 ppm. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067735. | Australia |
| Greeninno FH-R09 | Greeninno FH-R09 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-R09 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-R09 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041823. | Australia |
| Greeninno FH-RI01 | Greeninno FH-RI01 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-RI01 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-RI01 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041821. | Australia |
| Greeninno HB350 | Greeninno HB350 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041826. | Australia |
| Greeninno HB378 | Greeninno HB378 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HB378 deliver a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HB378 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041822. | Australia |
| Greeninno HG359 | Greeninno HG359 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use isolated soybean protein, such as meatball, sausages, and vegetarian products. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041827. | Australia |
| Greeninno HG-K | Greeninno HG-K is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HG-K delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HG-K is suitable to use for tumbling meat. applications, especially for ham, sausage, marinated. meat and poultry meats applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041825. | Australia |
| Greeninno HG-MA | Greeninno HG-MA is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HG-MA offers a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HG-MA is great to use for tumbling meat applications, especially for ham, sausage, marinated meat and poultry meats applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041824. | Australia |
| Locust Bean Gum (LBG) | Locust Bean Gum (LBG) (410), also known as Carob gum, belongs to the non-ionic galactomannans family. It is found as storage polysaccharides in the cell walls of various seeds. It is used for thickening and stabilising. It has synergies with other hydrocolloids like carrageenan (form elastic gel) and xanthan (forms gel). Uses: Thickening and stabilising. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| NATRIANCE AGELESS BIOFUNCTIONAL | Natriance ageless biofunctional by Ashland is a high-performance and innovative ingredient designed to provide anti-ageing benefits in personal care and cosmetic products. This biofunctional ingredient is derived from natural sources and is designed to help reduce the appearance of fine lines and wrinkles, while also providing nourishment and hydration to the skin. Its unique combination of active ingredients is designed to provide long-lasting benefits, making it ideal for use in a wide range of personal care and cosmetic products. With its ability to enhance skin elasticity and radiance, Natriance ageless biofunctional is the perfect choice for creating anti-ageing personal care products that deliver superior results. Whether you're looking to add anti-ageing benefits to your skincare line or seeking an innovative and natural ingredient for your cosmetic products, Natriance ageless biofunctional by Ashland is an excellent choice. COSMOS-validated, Vegan suitable & biodegradable. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 7732-18-5, 56-81-5, 28874-51-3, 149-32-6 92113-31. Composition: Derived Natural. Application: Skin Care. Function: Active. Physical Form: Liquid. Certification: Cosmos, Vegan. INCI Name: Water (and) Glycerin (and) Sodium PCA (and) Erythritol (and) Hydrolyzed Collagen (and) Carrageenan (and) Xanthan Gum (and) Hexapeptide-9. Claim: Anti-Wrinkle, Organic, Natural, Vegan. Product Code: PIM000056210. | Australia |
| POLYGUM 44/1 - TARA GUM (E417) | POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, beverage & dairy, food supplements & nutrition. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Processed Food, Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Sauces, Sweet Snack. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005366. | Australia |
| POLYGUM 44/1 T - TARA GUM (E417) | POLYGUM 44/1 T - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Bread, Cakes & Pastries, Frozen Dough, Dairy, Desserts & Ice Cream, Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000083280. | Australia |
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