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| Product | Description | |
|---|---|---|
| AQUA-OSMOLINE | AQUA-OSMOLINE biofunctional by Ashland Specialty Chemical acts as a moisturizing and protective agent. It targets water control for improved hydration and skin glow. It contains phenoxyethanol and sodium benzoate as preservative system. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 56-81-5, 84961-45-5, 7732-18-5. Composition: Organic Molecule. Application: Skin Care. Function: Active. Physical Form: Liquid. Recommended Dosage: 1.0%. INCI Name: Water (and) Glycerin (and) Ceratonia Siliqua (Carob) Seed Extract. Claim: Moisturizing. Product Code: PIM000004794. |  Australia |
| Locust Bean Gum E410 | Locust Bean Gum (E410) is a natural polysaccharide obtained from the seeds of the Ceratonia siliqua tree (commonly known as carob). It is a high-performance thickening and stabilising agent used in a wide range of food and beverage applications. Known for its ability to form smooth, viscous solutions and enhance texture, it blends synergistically with other hydrocolloids such as guar gum, carrageenan, and xanthan gum to deliver optimal mouthfeel and product stability. DextroDelight supplies premium food-grade Locust Bean Gum in small, easy-to-handle quantities ideal for bakeries, dairy manufacturers, and product developers in the food industry. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Emulsifiers. |  |
| POLYGUM CAROB PRO-TN | POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery. Composition: 100% Carob Germ Flour. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement. Function: Plant Protein, Protein, Fiber, Health Related Ingredients. Physical Form: Powder. Recommended Dosage: Depending on final application. Certification: Kosher, ISO, Halal, JAKIM, MUI, FSSC. Product Code: PIM000005368. | Australia |
| POLYGUM CAROB PRO-TN F | POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 9000-40-2. Composition: Carob germ flour. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Women and Men wellness. Product Code: PIM000070326. | Australia |
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