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| Product | Description | |
|---|---|---|
| BELCOLADE DARK CHOCOLATE SHAVINGS SP-1 4101950 | BELCOLADE 44% DARK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian dark chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Sugar, Cocoa mass, Anhydrous Milk Fat, Cocoa butter, Natural Vanilla Flavouring, Soy Lecithin. Application: Sweet Snack, Bread, Cakes & Pastries, Frozen Dough, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009426. |  Australia |
| BELCOLADE MILK CHOCOLATE SHAVINGS SM-1 4101952 | BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian milk chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Whole MILK powder, Cocoa butter, Skimmed Milk Powder, Cocoa mass, Natural Vanilla Flavouring, Soy Lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000008766. | Australia |
| BELCOLADE WHITE CHOCOLATE DROPS 4001773 | BELCOLADE 30% WHITE X605/J Drops are made with 100% natural vanilla and cocoa butter - a very well balanced finest Belgian white chocolate, with a vanilla flavour and notes of cooked milk. Each bag is 15kg. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008764. | Australia |
| BELCOLADE WHITE CHOCOLATE SHAVINGS SW-1 4101953 | BELCOLADE 23% WHITE CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian white chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Sugar, Whole MILK powder, Cocoa butter, Natural Vanilla Flavouring, Soy Lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009433. | Australia |
| ACETIC ACID - NATURAL ISOLATES | Suggested flavouring applications: Butter, butterscotch, cheese, chocolate, grape, raspberry, rum, spice, strawberry, vinegar, wine. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients |  NSW, Nationwide |
| APPLE FRUIT POWDER 700 | APPLE FRUIT POWDER 700 is a gel-forming in high sugar applications. It can be used in jams, chocolate coatings or smoothies. The yellow-brownish powder has a gel strength of 580 - 1.250 HPE. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple fruit powder. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039884. | Australia |
| AXIMUL F239 | AXIMUL F239 is a vegetable based polyglycerol polyricinoleate with certification of both halal & kosher & RSPO. AXIMUL F239 can used in the applications in chocolate, low-fat spreads, cake margarines and shortening, cream margarine, pastry margarine, pan greasing emulsion & 100% non-plam. Group: Food & beverage ingredients, confectionery & bakery. Composition: Vegetable based polyglycerol polyricinoleate. Application: Sweet Snack, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Other. Physical Form: Liquid. Product Code: PIM000039689. | Australia |
| BELCOLADE CACAO-TRACE CARAMELISED WHITE AMBER DROPS 4011814 | BELCOLADE CACAO-TRACE CARAMELISED WHITE AMBER DROPS are 28mm round pieces of caramelised white chocolate. Part of the Cacao-Trace programme, Cacao-Trace is a mark of quality as it not only adds cocoa quality to the sustainability formula, but also pays a 'Chocolate Bonus' of 10c EUR back to Cacao-Trace farmers for every kilo of chocolate you purchase. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Belcolade White Chocolate, Selection, Amber, Sustainable Cacao Trace. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008765. | Australia |
| BELCOLADE CT C501MALT/J BLOCKS 4018534 | Belcolade CT C501MALT/J BLOCKS is a belcolade dark chocolate, which offers a selection of great taste & wellness benefits and is sugar-free. Belcolade CT C501MALT/J BLOCKS follows the sustainable Cacao-Trace program and is made in Belgium. Belcolade CT C501MALT/J BLOCKS is suitable to use in a wide range of food applications Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery. Composition: cocoa mass, sweetener (maltitol (E965i)), cocoa butter, emulsifier (SOY lecithin (E322))natural vanilla flavouring. Application: Sweet Snack. Function: Other. Physical Form: Block. Recommended Health Benefits: General Health. Product Code: PIM000050512. | Australia |
| BELCOLADE CT MILK DROPS 4014691 | Belcolade Milk Chocolate, Selection, Lait Selection, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022796. | Australia |
| BELCOLADE CT WHITE DROPS 4014692 | BELCOLADE CT WHITE DROPS 4014692 Belcolade White Chocolate, Selection Blanc, Blanc Selection, Appear as creamy white. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022795. | Australia |
| BELCOLADE DAIRY FREE DARK 51% C501DF/U:K10 4001590 | BELCOLADE 51% DAIRY FREE DARK K10 is a 6mm round chocolate bake stable inclusion with low cocoa butter content to ensure it retains its shape. It is a well balanced dark chocolate with a mild bitterness and a fresh fruity note. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000010056. | Australia |
| BELCOLADE DAIRY FREE DARK 55% C501 DROPS 4001616 | BELCOLADE 55% DAIRY FREE DARK CHOCOLATE DROPS is a very well balanced dark chocolate with a mild bitterness and a fresh fruity note. It is produced on a production line where no dairy products or derivatives are used or handled to support the Dairy Free certification. Drop size is a round 22mm, and chocolate is available in 15kg bags. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Cocoa mass, Sugar, Cocoa butter, Natual Vanilla Flavouring, Soy Lecithin. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Beverage, Sweet Snack, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009423. | Australia |
| BELCOLADE DARK 55% C501J K04 4013255 | BELCOLADE DARK K04 is a 55% dark chocolate 10mm round piece. A very well balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% natural vanilla and cocoa butter. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008758. | Australia |
| BELCOLADE DARK 55% DROPS 4001682 | Belcolade Dark chocolate, Selection 55%, Noir Selection. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022788. | Australia |
| BELCOLADE DARK 55% DROPS 4001682 RFA | BELCOLADE DARK 55% DROPS 4001682 RFA is a very well balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% natural vanill and cocoa butter. A perfect range for enrobing, moulding, flavouring and panning. The product is packed as 15kg per bag and the drop size is around 20mm. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Beverage, Sweet Snack, Desserts & Ice Cream, Confectionery. Physical Form: Pieces. Certification: HALAL, JAKIM, MUI, Kosher, BRC. Product Code: PIM000009436. | Australia |
| BELCOLADE DARK 64% NCPERU DROPS 4001642 | Belcolade Dark Chocolate, Origins Noir Peru is a well balanced 64% dark chocolate with an earthy cocoa taste and a mild bitterness. Group: Food & beverage ingredients, confectionery & bakery. Composition: Cocoa mass Peru 64%, sugar, cocoa butternatural vanilla flavouring. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream. Function: Other. Physical Form: Pieces. Certification: BRC, Kosher, Vegan. Product Code: PIM000090427. | Australia |
| BELCOLADE DARK 73-27-42 DROPS 4001491 | BELCOLADE DARK 73-27-42 DROPS is a premium 73% dark chocolate made in Belgium. BELCOLADE DK 73-27-42 DRPS 4001491 is vegan, ovo-lacto vegetarian and lacto vegetarian friendly, also certified for Kosher and Halal. BELCOLADE DK 73-27-42 DRPS 4001491 is suitable for the use of dessert, ice cream, bakery, cake, bread, sweet snacks, breakfast cereal, and more. Group: Food & beverage ingredients, confectionery & bakery. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008756. | Australia |
| BELCOLADE DARK C501PAR DR 4001616 | BELCOLADE DARK C501PAR DR 4001616 Dark Chocolate, Noir Selection (Pareve Kosher Quality). Key Function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022789. | Australia |
| BELCOLADE DARK CHOC C501/U K10 400 | Belcolade Dark chocolate, Selection 50,5%, Noir Selection is a dairy-free option for applications. Key Function: Inclusions, decorations & toppings. Key Application: Bakery, cereals, breakfast, confectionery, ice cream/gelato, desserts & sweet snacks. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Granule. Product Code: PIM000022790. | Australia |
| BELCOLADE DARK CT 55% DROPS 4014901 | Belcolade Dark Chocolate, Selection, Noir Selection, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022793. | Australia |
| BELCOLADE DARK CT 65% DROPS 4014902 | Belcolade Dark Chocolate, Noir Selection 65, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022794. | Australia |
| BELCOLADE DK C501DF K10 SF 4015241 | BELCOLADE 51% DAIRY FREE DARK K10 is a 6mm round chocolate bake stable inclusion with low cocoa butter content to ensure it retains its shape. It is a well balanced dark chocolate with a mild bitterness and a fresh fruity note. Available in 15kg bags. This is a special grade that contains no lectihin and is dairy and soy free. Group: Food & beverage ingredients, confectionery & bakery. Composition: cocoa mass, sugarcocoa butter. Application: Biscuit, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Plant-Based Dairy Alternative, Processed Food, Sweet Snack. Function: Other. Physical Form: Pieces. Certification: BRC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000074278. | Australia |
| BELCOLADE MILK 28.5% O3X5R K10 4008229 | BELCOLADE MILK K10 is a 28.5% milk chocolate with the perfect balance between sweet, milky and cocoa taste. Each piece is 6mm round. The bake stable chocolate inclusion has a low cocoa butter content to ensure it retains its shape during baking. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Food Topping. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008763. | Australia |
| BELCOLADE MILK 34% DROPS 4001724 | Introducing BELCOLADE MK 34% Drops 4001724, the ultimate indulgence for all chocolate lovers! this product is a must-have for bakers and chocolatiers. These delectable drops are perfect for adding a rich and creamy touch to your desserts, pastries, and confections. Made with the finest quality cocoa beans, BELCOLADE MK 34% Drops guarantee an unparalleled taste experience. Their smooth texture and intense flavor will elevate your creations to new heights. Whether you're a professional or a home baker, these drops are the secret ingredient to impress your guests and satisfy your cravings. Get ready to embark on a delightful chocolate journey with BELCOLADE MK 34% Drops! Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322)natural vanilla flavouring. Application: Confectionery. Function: Other. Physical Form: Pieces. Certification: BRC, HALAL, JAKIM, MUI. Claim: Ethically Sourced. Product Code: PIM000067304. | Australia |
| BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 | BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 is a real Belgian chocolate both dairy-free and nut-free. It offers an indulgent taste profile with the creaminess and mouthfeel similar to milk chocolate due to the use of real cocoa butter and cocoa mass. Available in Drop form in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Cocoa mass, Rice Syrup Powder, Chickpea Protein Powder, Emulsifier (Sunflower lecithin (E322)), Natural vanilla flavouring. Application: Confectionery, Desserts & Ice Cream, Sweet Snack, Beverage, Bread, Cakes & Pastries, Frozen Dough, Biscuit. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: BRC, Halal, JAKIM, MUI, Kosher. Product Code: PIM000039038. | Australia |
| BISCUITINE 620 (MB) | Biscuitine 620 is a fractionated, hydrogenated, refined vegetable fat of non lauric origin with the mass balance grade. Biscuitine 620 act as a filling fat for the application in chocolate and bakery products. Group: Food & beverage ingredients, confectionery & bakery. Composition: Ingredients determined not to be hazardous. Application: Confectionery, Sweet Snack, Bread, Cakes & Pastries, Frozen Dough. Function: Food essential. Physical Form: Liquid. Product Code: PIM000039687. | Australia |
| Caramel Powder | Caramel Powder is a versatile and most widely consumed natural food color. Uses: Savoury,Soups, Sauces, Dips, and Salad Dressing, SeasoningBakery Biscuits, Cakes, Cookies, and CakesConfectionery,Candies, and ChocolatesBeverages, Premixes, Still Beverages, and Carbonated Drinks. Pack Sizes: 25kg. |  AUSTRALIA, NEW ZEALAND |
| CEREALS | Maspex's Cereals range offer a high level of customisation tailored to your application needs. Customisable items: Step. 1 Selection of flours: Wheat, corn, rice, mix flours. Step.2 Selection of shape/types: Balls, flakes, shape of stars, powders & mixed sizes. Step. 3 Selection of colours: Chocolate, white, yellow, red, beige and more. Step.4 Type of packaging: 5-12kg carton, 250-500kg big bag. The highly customisable cereals is recommended to use in cereals bar, chocolate confectionery, energy bar and yoghurt applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Customisable. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Sweet Snack, Confectionery. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071278. | Australia |
| COATED CEREALS | Coated cereals is an confectionery inclusions made out of cereal crisps and coated with chocolate/ flavourd chocolate with an extra layer of glazing. Maspex's coated cereals range offer a high level of customisation tailored to your application needs. Customisable items: Step.1 Types and sizes of extrusion: Big flake, Medium flake, Wheat pieces, Irregular ball, Medium ball, Mini ball, Micro ball & Star. Step.2 Flavours: Strawberry, Orange, Lemon, Raspberry, Blueberry, Lime, Dark chocolate, Milk Chocolate & White chocolate. Step.3 Type of packaging: 7-10kg carton, 250-500kg big bag. The highly customisable coated cereals is recommended to use in ice cream, bakery, chocolate confectionery and yoghurt applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Customisable. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery, Desserts & Ice Cream, Dairy. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071279. | Australia |
| Cocoa Butter | Deodorised Cocoa Butter (malaysian stock). Available from 1kg to 1000kg. Perfect for cosmetics or chocolate. |  |
| COLOUR SUSPENSION RED BEETROOT OIL TURBID LIQ | COLOUR SUSPENSION RED BEETROOT OIL TURBID LIQ 9.55187 Colouring concentrate of Beetroot for red stable colourant suitable to apply in the chocolate application. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, processed food & food service. Composition: Sunflower oil rich in oleic acid, colouring concentrate from beetrootantioxidant alpha-tocopherol (E307). Application: Confectionery, Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream, Processed Food, Dairy. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000045222. | Australia |
| CREAMER MOKA FI CW33 CR01 ND | CREAMER MOKA FI CW33 CR01 ND is a creaming agent for great milky flavour and full taste and being able to be stable at high temperatures and low pH. In addition, it has a good solubility and easily wettable. CREAMER MOKA FI CW33 CR01 ND can be used in a range of applications as below: 1. INSTANT BEVERAGES ( Cappuccino, Coffee drinks, Latte, Chocolate drinks, Frappe, Fruit cocktails, Tea). 2. INSTANT DESSERTS (Sweet puddings, Yoghurt bases). 3. Savoury (Soups, Sauces, Dips, Puree, Sausages, Pate). Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: glucose syrup from wheat or maize, fully hydrogenated vegetable fat (coconut), emulsifier: E472e, stabilizer:E340, anti-caking agent E551. Application: Meat Products, Soup, Sauces, Dressing, Confectionery, Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000029726. | Australia |
| DECORATIONS | DECORATIONS is an sugar food decoration act as inclusions in various applications in food industries. Maspex's Decorations range offer a high level of customisation tailored to your application needs. It is avaliable to a large range of colours and sizes for your decorations use in bakery and chocolate confectionery applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Sugar, Cocoa butter, colouring foods, acid: citric acid, Natural flavouring. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071282. | Australia |
| DRAGEES | DRAGEES is a candy beans made out of milk chocolate coated with sugar to act as inclusions in various applications in food & beverages industries. Maspex's Dragees range offer a high level of customisation tailored to your application needs. Customisable items: Step.1 Type of cores: Milk chocolate, dark chocolate & cocoa mass. Step. 2 Types and sizes: Medium (13mm), mini (9mm), micro (8mm), lens-shaped (7x10mm), matt, gloss, overprinted & crushed. Step.3 Colours: large range of colorants & fruit and vegetable extracts. Step.4 Type of packing: 5-15kg Carton, 600-650kg big bag & 8-500g Sachet (zipper and euro hole possible). The highly customisable dragees is recommended to use in bakery, chocolate, ice cream and yoghurt applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Milk Chocolate, Sugar. Application: Desserts & Ice Cream, Dairy, Biscuit, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Food Topping, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Regulatory requirements: Product meets Polish and EU regulations, Non-GMO. Certification: Halal, JAKIM, MUI. Product Code: PIM000009470. | Australia |
| DYNAVISC 999 | DynaVisc 999 is a Polyglycerol Polyricinoleate (PGPR) with high functionality in reducing chocolate viscosity. Group: Food & beverage ingredients, confectionery & bakery. Composition: Polyglycerol polyricinoleate. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Emulsifier. Physical Form: Liquid. Product Code: PIM000029945. | Australia |
| FOAMER MOKA CB 16C | MOKA CB foamers for beverages are instant products used to easily obtain a frothy milk effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving. We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy. Products benefits: The most common applications of foamers: A wide range of foam height (10-30 mm). Stability in water and acidic pH. Improved taste of the drink (milkiness and aroma). Varied beverage whitening effect. Excellent solubility.. The most common applications of foamers: Coffee beverages (latte, cappuccino, frappe, etc). Chocolate beverages. Group: Food & beverage ingredients, beverage & dairy. Composition: Skimmed Milk Powder, glucose syrup from maize, fully hydrogenated vegetable fat (coconut), stabiliser: E339. Application: Beverage. Function: Foaming agent. Physical Form: Powder. Product Code: PIM000012470. | Australia |
| FREEZE DRIED BLUEBERRY 50 MESH POWDER | Freeze Dried Blueberry 50Mesh Powder is made from 100% natural blueberry, by dry freezing them it is able to lock its function as an antioxidant superfood, full of nutrients, tanginess and sweet flavour. Freeze Dried Blueberry 50Mesh Powder can be used in a wide range of applications, such as drinks, breakfast cereals, chocolate inclusion, confectionary, savoury and sweet snack applications. Please see the specification sheet below and for further details contact our local sales representative today. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Snacks (Salty), Sweet Snack. Function: Inclusion, Antioxidants, Flavor Enhancer. Physical Form: Pieces. Recommended Health Benefits: General Health;Women and Men wellness. Product Code: PIM000044970. | Australia |
| FREEZE DRIED STRAWBERRY 50MESH POWDER | Freeze Dried Strawberry Powder 50 Mesh is made from 100% natural strawberries, by dry freezing them it is able to lock its natural sweetness, nutrient and vibrant red colour for customer use. Freeze Dried Strawberry Powder 50 Mesh can be used in a wide range of applications, such as drinks, breakfast cereals, chocolate inclusion, confectionary, savoury and sweet snack applications. Please see the specification sheet below and for further details contact our local sales representative today. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Application: Beverage, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Sweet Snack. Function: Inclusion, Flavor Enhancer, Sweetener. Physical Form: Pieces. Recommended Health Benefits: General Health. Product Code: PIM000044969. | Australia |
| GRANOLA | GRANOLA as a confectionery and dessert topping act as an inclusion in various applications in food industries. Maspex's Granola range offers a high level of customisation tailored to your application needs. It is available from cereal flakes & crisps, Muesli with white chocolate UTZ and freeze-dried raspberries & Muesli with chocolate UTZ and more to use in yoghurtand cereal applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Customisable. Application: Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071285. | Australia |
| Gum Acacia Fine | Gum Acacia, also called as arabic gum or acacia powder is made from the natural hardened sap of two types of wild Acacia trees.This ultra-fine powder dissolves effortlessly, offering a smooth and uniform texture in culinary creations, beverages, and dietary supplements. Renowned for its prebiotic properties, it supports digestive health by promoting the growth of beneficial gut bacteria. Its subtle, neutral taste ensures it blends seamlessly into recipes without altering flavor profiles. Ideal for vegans and those seeking a natural thickening, stabilizing, or emulsifying agent. Being recognized as the safest dietary fibre by FDA, Gum Arabic is the most recommended food supplement. Gum Acacia Fine Powder is a must-have for enhancing both the nutritional and textural quality of a wide range of products. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate/Cake GlazingBeverages, Beverages Emulsions, Bakery, Cereal Bars, Bread, and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. | AUSTRALIA, NEW ZEALAND |
| Gum Acacia Instant | Gum Acacia, also called as arabic gum or acacia powder is made from the natural hardened sap of two types of wild Acacia trees. Gum Acacia helps stabilize food products as it is natural emulsifying agent. It is a source of prebiotics and soluble fiber. Being recognized as the safest dietary fibre by FDA, Gum Arabic is the most recommended food supplement. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate/Cake GlazingBeverages, Beverages Emulsions, Bakery, Cereal Bars, Bread, and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. | AUSTRALIA, NEW ZEALAND |
| Gum Based Confectioner's Polish | Gum based Confectioner's Polish is the secret to achieving a flawless, glossy finish on your panned chocolates. This premium confectioner's polish is manufactured from Gum Acacia/Arabic, known for its exceptional binding and stabilizing properties. Specifically formulated for confectionery use, it provides a smooth, lustrous coating that enhances the visual appeal of your confections while protecting them from humidity and extending their shelf life. Easy to apply, this polish ensures a professional, high-quality shine that elevates the presentation of your confections without compromising their flavor. Its natural composition makes it an ideal choice for clean-label products, appealing to health-conscious consumers and those seeking premium, artisanal confections. Whether you're a chocolatier or a large-scale confectionery producer, Gum based Confectioner's Polish is the perfect finishing touch to make your creations stand out with irresistible shine and durability. Can be used to pre-coat on the centre and then post-coat the core after your desired coating to ensure well-packed and tasty confectionaries. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate. Approvals: HACCP Certified Manufacturing. Pack Sizes: 20L drum, 25L drum, 200L drums, 1000 Litre IBCs. | AUSTRALIA, NEW ZEALAND |
| Hydrogenated Palm Kernel | Cocoa butter substitute oil used for chocolate, cooking or soap making. Available from 1kg to 15L boxes. Hydrogenated Palm Kernel Stearin is a remarkable ingredient derived from the palm kernel oil through a process called hydrogenation. This process increases the melting point of the oil, making it a solid at room temperature, similar to the consistency of cocoa butter. | |
| LAEVO LINALOOL - NATURAL ISOLATES | LAEVO LINALOOL. Suggested flavouring applications: Floral notes, mango, exotic fruits, peach, apricot, chocolate. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| Lecithin (Soy) | Soy Lecithin is a versatile emulsifier and stabilizer commonly used in the food industry. It plays a crucial role in blending and stabilizing ingredients in products such as chocolate, margarine, and salad dressings. This natural ingredient also finds applications in the pharmaceutical and cosmetic sectors, where it serves as an emulsifying agent, ensuring the even distribution of components in various formulations. Its multifunctional properties enhance the texture, appearance, and overall quality of a wide range of products across different industries. |  Synergy Healthcare Australia |
| Lecithin (Sunflower) | Sunflower Lecithin, like its soy-based counterpart, serves as a valuable emulsifier and stabilizer with various applications. In the food industry, it contributes to the stability and consistency of products like baked goods, chocolates, and dressings. Sunflower Lecithin is often preferred in food production due to its allergen-free properties. It also finds uses in the pharmaceutical and cosmetic sectors, acting as an effective emulsifying agent that aids in the uniform dispersion of ingredients in formulations. This natural ingredient enhances the quality and performance of products across different industries while catering to specific dietary and allergen concerns. | Synergy Healthcare Australia |
| LUTEIN ESTER POWDER 10% | LUTEIN ESTER POWDER 10% is naturally extracted from marigolds in oleoresin form with characteristic odour & taste. Even the powder forms are oily in texture. This limits its use in softgel formulations only. Our proprietary LIMAN Technology converts lutein ester oleoresin into stabilized powder which is readily soluble in water. Odour & taste masking is done to make it compatible with versatile formats. LUTEIN ESTER POWDER 10% helps to slow down the progression of Age-related Macular Degeneration (AMD), cataract and glaucoma. Act as potent antioxidant to protect eyes from oxidative stress and act as UV light filter and guard against photo damage and digital strain. LUTEIN ESTER POWDER 10% is recommended to use in chewable tablets, sachets. premixes, gummies, jellies, chocolates, dairy, nutrition bars applications for eye health. Group: Pharmaceutical ingredients, api, excipients, biopharma, nutraceuticals. CAS No. 127-40-2. Composition: Lutein Ester. Application: Capsules, Tablets. Function: Eye Health. Physical Form: Micronized Powder. Recommended Dosage: 20-40 mg per day. Product Code: PIM000069121. | Australia |
| LUTEIN FREE POWDER 5% | LUTEIN FREE POWDER 5% is a carotenoid naturally found in fruits and green leafy vegetables. In the human body, lutein is concentrated in the macula - a small area of the retina (eye) responsible for three-colour vision. The beneficial effects of lutein supplementation on eye health are well documented. LUTEIN FREE POWDER 5% is naturally extracted from marigolds in oleoresin form with characteristic odour & taste. Even the powder forms are oily in texture. This limits its use in softgel formulations only. Our proprietary LIMAN technology converts lutein ester oleoresin into stabilized powder which is readily soluble in water. Odour & taste masking is done to make it compatible with versatile formats. LUTEIN FREE POWDER 5% is recommended to use in chewable tablets, sachets, premixes, gummies, jellies, chocolates, dairy. nutrition bars applications. Group: Pharmaceutical ingredients, api, excipients, biopharma, nutraceuticals. CAS No. 127-40-2. Composition: Lutein. Application: Capsules, Tablets. Function: Eye Health. Physical Form: Micronized Powder. Recommended Dosage: 20-40 mg per day. Product Code: PIM000069120. | Australia |
| MALTITOL POWDER 60-100 MESH | MALTITOL POWDER 60-100 MESH is a food grade low calorie sweetener and thickener for the application used in baked goods, chewing gum, sugar-free chocolates, hard candies and ice cream. Group: Food & beverage ingredients, beverage & dairy. CAS No. 585-88-6. Composition: Maltitol. Application: Desserts & Ice Cream, Confectionery, Sweet Snack, Nutraceuticals - Tablets, Breakfast Cereals/Bars, Beverage. Function: Sweetener. Physical Form: Powder. Product Code: PIM000039899. | Australia |
| MENTHYL ACETATE - NATURAL ISOLATES | MENTHYL ACETATE. Suggested flavouring applications: Peppermint, spearmint, chocolate and cherry. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| MOKA CB 33 CR 01 ND HF | MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH. MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks. Group: Food & beverage ingredients, beverage & dairy. Composition: Ingredients: glucose syrup from wheat or maize, Vegetable fat (coconut), emulsifier: E472e, stabiliser: E340. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029728. | Australia |
| NUTS | Nuts is a confectionery inclusion made out of peanuts as a core, coated with chocolate/flavoured chocolate with an extra layer of glazing/ sugar coating. The outer layer of nuts can be customisable from mono-colour to multiple colours based on your application's needs. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Peanuts, chocolate and sugar coating. Application: Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071283. | Australia |
| organic cocoa butter orku | Add these aromatic naturally chocolate scented organic unrefined cocoa butter chunks to create smoothness to finished chocolate, cosmetics, tanning oils, soaps, lip balm and a multitude of DIY topical creams, moisturisers and lotions. Orku natural organic Cocoa butter is produced using high quality whole cocoa beans from the pods that grow on the cacao tree. The Cocoa beans are fermented, roasted and then separated from their hulls. About 54-58% of the residue is butter. Our Cocoa butter is food grade. Natural unrefined cocoa butter retains the characteristic smell of cocoa beans and adds a distinct chocolate taste and aroma to confectionery or other products. It has nutritious properties useful in both the food and cosmetic industries. Uses: Cosmetic, Confectionery, Pharmaceuticals and Aromatherapy Ingredient. Features: 100% Organic, 100% Vegan and Cruelty free - No animal-derived ingredients and not tested on animals. Specifications: Botanical Name: Theobroma cacao, Appearance: Yellow raw chunks, Cocoa Flavour and scent, Food Grade, Country of Origin: Ghana, Africa, Derived from stearic and palmitic acids, Comes in resealable bag, Best stored below 30°C. This product is originally sourced from an organic certified supplier. Ingredients: 100% Natural, Pure and Organic Cocoa Butter. Pack Sizes: 100g, 400g, 500g, 1Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_NATURAL_COCOA_BUTTER. |  |
| PHENYLACETIC ACID - NATURAL ISOLATES | PHENYLACETIC ACID. Suggested flavouring applications: Honey, caramel, vanilla, chocolate, nuts and peanuts, and to give a sweet note to fruity flavours. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| PYRAZINE COMPLEX - NATURAL ISOLATES | PYRAZINE COMPLEX. Suggested flavouring applications: Adds a cooked note to a flavour. Chocolate, hazelnut, berries, peach. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| Shellac Based Confectioners Glaze | Shellac based confectioner's glaze is used as a sealant to protect the confectionary from moisture and trapping the flavour while also providing a beautiful gloss finish. Uses: Confectionary manufacturing, chocolate, glazing, pharma tableting. Approvals: HACCP Certified Manufacturing. Pack Sizes: 20L drum, 25L drum, 200L drums, 1000 Litre IBCs. Categories: Shellac, Resin glaze and wood finishes. | AUSTRALIA, NEW ZEALAND |
| ZEAXANTHIN POWDER 5% | ZEAXANTHIN POWDER 5% is an isomer of lutein that coexists in macular region of human eye alongwith lutein. Zeaxanthin is the primary carotenoid within the central macula, whereas lutein dominates in peripheral retina. ZEAXANTHIN POWDER 5% s improved for its solubility, readily dispersible in cold water, imparts visually appealing colour to final formulation, taste masking, good stability profile, suitable for versatile format and easy blending. ZEAXANTHIN POWDER 5% can be used in chewable tablets, sachets, premixes, gummies, jellies, chocolates, dairy, nutrition bars applications. Group: Pharmaceutical ingredients, excipients, biopharma, nutraceuticals. CAS No. 144-68-3. Composition: Zeaxanthin. Application: Tablets. Function: Eye Health. Physical Form: Micronized Powder. Recommended Dosage: 40 mg per day. Product Code: PIM000069164. | Australia |
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