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| Product | Description | |
|---|---|---|
| BUROLAC F 40 C | BUROLAC F 40 C is a semi-finished product on the basis of whey suitable for the production of convenience food. This fat powder can be used in dessert and baking applications. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sweet Whey Powder, Coconut Fat, Milk Protein, Emulsifier, Anti-Caking Agent. Application: Desserts & Ice Cream, Confectionery, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Preparation. Physical Form: Powder. Certification: HACCP, Halal, JAKIM, MUI. Product Code: PIM000003914. |  Australia |
| CREAMER MOKA CW 35 CR1 | MOKA CW beverage creamers are instant products designed mainly to create a whitening effect while also improving the taste of the finished product. Our MOKA CW creamers are made from vegetable oil (6,5-60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage. High fat creamers (> 35%) are also used in meal concentrates and powdered desserts. Products benefits: The most common applications of foamers: Excellent solubility and wetting. Wide bulk density spectrum (Max 650 g/l).. The most common applications of high fat creamers: Meal concentrates: soups, instant sauces. Ice cream base - soft and cone type. Carrier of spices sprinkles for salty snacks. Source of vegetable fat in milk mixtures. Group: Food & beverage ingredients, beverage & dairy. Composition: Glucose Syrup, Vegetable fat (coconut), Milk Protein, stabilizer: E340, anticaking agent: E551, emulsifier: E471. Application: Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000012472. | Australia |
| CREAMER MOKA FI CW33 CR01 ND | CREAMER MOKA FI CW33 CR01 ND is a creaming agent for great milky flavour and full taste and being able to be stable at high temperatures and low pH. In addition, it has a good solubility and easily wettable. CREAMER MOKA FI CW33 CR01 ND can be used in a range of applications as below: 1. INSTANT BEVERAGES ( Cappuccino, Coffee drinks, Latte, Chocolate drinks, Frappe, Fruit cocktails, Tea). 2. INSTANT DESSERTS (Sweet puddings, Yoghurt bases). 3. Savoury (Soups, Sauces, Dips, Puree, Sausages, Pate). Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: glucose syrup from wheat or maize, fully hydrogenated vegetable fat (coconut), emulsifier: E472e, stabilizer:E340, anti-caking agent E551. Application: Meat Products, Soup, Sauces, Dressing, Confectionery, Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000029726. | Australia |
| CREAMER MOKA FI SW 50 CR03 ND | MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based. This plant-based fat powder will enhance your products. Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour. Group: Food & beverage ingredients, beverage & dairy. Composition: Vegetable fat (coconut), glucose syrup (from corn or wheat), emulsifier E472e, stabilizer E340, anticaking agent E551. Application: Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000012471. | Australia |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| EDIFETT HWN | EDIFETT HWN is a great whipping agent, providing a short whipping time, great foam stability, and a tasty creamy flavor. EDIFETT HWN has the great ability to provide the advantage of the use of coconut fat and improve ice cream texture. EDIFETT HWN is suitable for bakeries such as mousses, desserts, cake filling, and decoration. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 7758-87-4. Composition: Coconut Fat, Fully Hydrogenated, Glucose Syrup, Emulsifier E 472 b, Milk Protein, Anti-caking agent E 341. Application: Dairy, Desserts & Ice Cream. Function: Foaming agent, Other. Physical Form: Powder. Product Code: PIM000010908. | Australia |
| EDIFETT HWP007 MB | EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Glucose Syrup, palm kernel fat, fully hydrogenated; emulsifier: E 471, E 472a; sodium caseinate, stabiliser: E 340; anti-caking agent E: 341. Application: Bread, Cakes & PastriesFrozen Dough. Function: Other. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000010906. | Australia |
| FOAMER MOKA CB 16C | MOKA CB foamers for beverages are instant products used to easily obtain a frothy milk effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving. We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy. Products benefits: The most common applications of foamers: A wide range of foam height (10-30 mm). Stability in water and acidic pH. Improved taste of the drink (milkiness and aroma). Varied beverage whitening effect. Excellent solubility.. The most common applications of foamers: Coffee beverages (latte, cappuccino, frappe, etc). Chocolate beverages. Group: Food & beverage ingredients, beverage & dairy. Composition: Skimmed Milk Powder, glucose syrup from maize, fully hydrogenated vegetable fat (coconut), stabiliser: E339. Application: Beverage. Function: Foaming agent. Physical Form: Powder. Product Code: PIM000012470. | Australia |
| KEFIR EXTRACT | KEFIR EXTRACT is a fermented milk (Coconut) drink. Kefir grains are a combination of bacteria and yeasts in a matrix of proteins, lipids and sugars. It is a complete source of protein with so many essential amino acids. Kefir extract shows DPPH radical scavenging activity (anti-oxidant effect), Kefir extract inhibits cytokine product and is a good anti-irritant agent. Kefir extract possesses tryrosinase inhibition activity; whitening agent. Also for moisturization. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 7732-18-5 122-99-6. Composition: Ferment. Application: Spa & Wellness, Soap & Bath, Baby Care, Skin Care. Function: Active. Physical Form: Liquid. Recommended Dosage: 1-100%. INCI Name: Kluyveromyces, Lactobactillus, Lactococcus, Leuconostoc, Saccharomyces Milk Ferment Filtrate. Product Code: PIM000003359. | Australia |
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