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| Product | Description | |
|---|---|---|
| Fibersym® RW | Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber. Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development. Fibersym® RW can use in applications include: - Bakery products. - Pasta. - Nutritional food products to boost fiber content. - Snack foods. - Batter products to enhance crispness. - Breakfast cereals to increase bowl life. - Maintain crispness. - Nutritional products targeting controlled glucose release. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Resistance Wheat Strach. Application: Bakery, Baby Food. Function: Dietary Fiber. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042789. |  Australia |
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