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| Product | Description | |
|---|---|---|
| D-SORBITOL | D-SORBITOL can be used in biopharmaceutical processes (both upstream and downstream). Group: Pharmaceutical ingredients, biopharma. CAS No. 50-70-4. Composition: D-Glucitol. Application: Carbohydrate & Sugar. Function: Fermentation & Cell culture. Physical Form: Solid. Product Code: PIM000006528. |  Australia |
| MALTITOL LIQUID | MALTITOL LIQUID EP/BP Syrup is a colorless syrup that serves as a sugar substitute. Maltitol syrups are well suited for the production of cough syrups and suspensions where their clean sweet taste and non-cariogenicity are particularly useful. Maltitol syrups are extremely stable against crystallization. This product contains 55% maltitol and it is 80% as sweet as sucrose. Applications: Solid dosage formulations: Plasticizer in gelatin capsules; Liquid dosage forms: Bulking agent in sugar-free solutions and syrups, Non-cariogenic sweetening agent, Anti-crystallizing agent; Medicated confectionery: Medicated chewing gum, sugar-free hard boiled candy, Sugar-free pastilles; Topical preparations: Emollient and humectant in creams and emulsions. Group: Pharmaceutical ingredients, excipients. CAS No. 585-88-6. Composition: D-Glucitol 4-O-alpha-D- glucopyranosyl > = 99 %. Application: Oral, Tablets, Pellets, Powder. Function: Sweetener. Physical Form: Powder. Certification: EP. Product Code: PIM000009575. | Australia |
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