Find where to buy products from Australian suppliers, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
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| Product | Description | |
|---|---|---|
| D-Mannose | D-Mannose. Group: Specialty & food additives. |  Australia, New Zealand |
| D-MANNOSE | D-Mannose can be used in biopharmaceutical processes (both upstream and downstream). Group: Pharmaceutical ingredients, biopharma. CAS No. 3458-28-4. Composition: D (+) Mannose. Application: Peptone & Yeast Extract. Function: Fermentation & Cell culture. Physical Form: Powder. Product Code: PIM000010213. |  Australia |
| XANTHAN GUM (XG-C200) | XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Xanthan Gum (E415). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Soup. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067661. | Australia |
| XANTHAN GUM (XG-C80) | XANTHAN GUM (XG-C80) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Xanthan Gum (E415). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Meals Replacement, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Soup. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067662. | Australia |
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