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| Product | Description | |
|---|---|---|
| Dairy Powders | We offer an authentic range of dairy powders from cheeses to yoghurt to help provide real dairy flavours to any product. Uses: Add dairy notes to various products. Group: Flavours and flavouring. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| 2.16086 SAFFLOWER EXTRACT PWD | 2.16086 SAFFLOWER EXTRACT PWD colouring concentrate from safflower. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Colouring concentrate from safflowermaltodextrin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Nutraceuticals - Drinks, Nutraceuticals - Effervescent, Nutraceuticals - Powders, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069675. |  Australia |
| 70341 CURCUMIN NATURAL COLOUR | 70341 CURCUMIN NATURAL COLOUR a vibrant and all-natural solution to add a burst of golden hue to your culinary creations. Derived from the potent turmeric root, this curcumin extract imparts a rich, warm color to your dishes. Elevate the visual appeal of your food and beverages while enjoying the numerous health benefits associated with curcumin. Enhance your creations with the beauty of nature - choose our Natural Curcumin Color for a touch of authenticity and quality in every bite. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Curcumin Colour (E100), Ethanol, Emulsifier (E433)Glycerine. Application: Beverage, Confectionery, Dressing, Nutraceuticals - Powders, Processed Food, Sauces, Seasonings, Soup. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: FSSC. Product Code: PIM000088817. | Australia |
| ACAI BERRY EXTRACT POWDER (4:1) | ACAI BERRY EXTRACT POWDER (4:1) is a dark purple coloured fruit from Brazil which is similar in shape to a grape. Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifes stressors. Acai berry has been recognized as one of the worlds highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralize free radicals. The higher the value, the better the body utilizes it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Acai Berry FruitMaltodextrin. Application: Beverage, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Nutraceuticals - Powders. Function: Colour & Colour retention agent, Flavouring & Flavour modulation, Fortification/Nutraceutical. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Recommended Health Benefits: Botanicals. Product Code: PIM000091072. | Australia |
| CAPSUDAR D2-100 CWD | CAPSUDAR D2-100 CWD is a Microencapsulated Vitamin D2 use as food additive in powders and drinks. Recent studies suggest that there is a link between vitamin D deficiency and increased risk of bone fracture in the elderly making adequate supplementation all the more necessary. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Vitamin D2, Modified starches (E1450), Sugar, MCT oil, Tocopherol-rich extract (E-306). Application: Beverage. Function: Fortification/Nutraceutical. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000011619. | Australia |
| COLOURING CONCENTRATE BLACK CARROT RED LIQ 7.46142 | COLOURING CONCENTRATE BLACK CARROT RED is a natural food colouring that appears in a clear, dark red liquid and is naturally and gently extracted from carrots.It is one of the most natural types of colouring with a clean label declaration and outstanding light and heat stability. It is also suitable to use in non-alcoholic beverages, alcoholic beverages, dairy products, confectionery, and baked goods applications. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, processed food & food service, food supplements & nutrition. Composition: Colouring concentrates from carrot citric acid (330). Application: Beverage, Biscuit, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Gummies, Nutraceuticals - Powders, Processed Food. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: FSSC, Halal, JAKIM, MUI, Kosher. Product Code: PIM000042582. | Australia |
| CUCUMBER SD POWDER (10001556) | CUCUMBER SD POWDER (10001556) Yellowish green to light green spray dried powder from fresh cucumber. Odour & flavour is characteristic of cucumber; Soluble in water. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Cucumber Flesh & SkinMaltodextrin. Application: Beverage, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders. Function: Flavouring & Flavour modulation, Fortification/Nutraceutical. Physical Form: Powder. Recommended Dosage: 0.05-1% in Beverages. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Recommended Health Benefits: Botanicals. Product Code: PIM000091073. | Australia |
| DHA (DOCOSAHEXAENOIC ACID) OIL 40% | Docosahexaenoic acid (DHA), the premium omega-3 fatty acid sourced from sustainable vegetarian microalgae in the pharmaceutical industry. This breakthrough ingredient is carefully extracted from microalgae that thrive in seawater, making it an eco-friendly choice for health-conscious consumers. One of the key advantages of DHA is its vegetarian source, making it an ideal option for those seeking plant-based omega-3 supplements. This makes it a sustainable choice for individuals who are conscious about their impact on the environment. DHA is also known for its digestion-friendly properties, making it easy on the stomach and suitable for individuals with sensitive digestive systems. It is free from ocean-borne contaminants such as heavy metals and toxins, ensuring the highest quality and purity. One of the unique features of DHA is its ability to blend easily with other ingredients, making it a versatile choice for a wide range of applications. It can be seamlessly incorporated into various formulations such as protein powders, dairy products, sachets, chewable tablets, gummies, and juices, providing a convenient and effective way to boost the nutritional content of your products. Moreover, DHA is suitable for all age groups, including kids and women. It is especially beneficial for brain health in early childhood development and during pregnancy, making it an ideal choice for prenatal supplements and children's health products. Group: Pharmaceutical ingredients, biopharma, nutraceuticals. CAS No. 6217-54-5. Composition: Docosahexaenoic acid. Application: Biochecmical & Reagent. Function: Women and Men Wellness. Physical Form: Liquid. Claim: Bio-Based. Product Code: PIM000062160. | Australia |
| EMULAC CC (CALCIUM CASEINATE) | EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Min 89% Protein. Application: Beverage, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Meat Products, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other. Function: Emulsifier, Protein, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000059187. | Australia |
| GLOBULAL 80 N | GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 92129-90-3. Composition: Whey Protein Concentrate with minimum 80 % protein. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other, Processed Food, Sauces, Sweet Snack. Function: Food essential, Fortification/Nutraceutical, Other, Protein. Physical Form: Powder. Certification: HACCP, HALAL, JAKIM, MUI, IFS, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000066325. | Australia |
| MAGNESIUM CHLORIDE HEXAHYDRATE EP, BP, USP, JPC, CHP, ACS | MAGNESIUM CHLORIDE HEXAHYDRATE is in conformity with the last edition of: . European Pharmacopoeia/British Pharmacopoeia. American Pharmacopoeia. Japanese Pharmaceutical Codex. Chinese pharmacopoeia. American chemical society specifications. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. CAS No. 7791-18-6. Composition: Magnesium Chloride Hexahydrate: MgCl2.6H2O. Application: Baby Food, Dairy, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders, Plant-Based Dairy Alternative. Function: Fortification/Nutraceutical. Physical Form: Powder. Certification: GMP, HACCP, HALAL, JAKIM, MUI, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition;Vitamins and Minerals. Product Code: PIM000066296. | Australia |
| MAGNESIUM HYDROXIDE USP (KONO) | Magnesium Hydroxide USP Grade. Group: Food & beverage ingredients, beverage & dairy. CAS No. 1309-42-8. Composition: Magnesium Hydroxide Powder. Application: Nutraceuticals - Powders. Function: Fortification/Nutraceutical. Physical Form: Powder. Certification: HALAL, JAKIM, MUI, ISO, Kosher. Recommended Health Benefits: Gut health. Product Code: PIM000067660. | Australia |
| MEGGLETOSE B 600 | MEGGLETOSE B 600 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE B 600 is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 10039-26-6. Composition: Milk Sugar (Lactose). Application: Baby Food, Confectionery, Dairy, Nutraceuticals - Capsules, Nutraceuticals - Drinks, Nutraceuticals - Granules, Nutraceuticals - Powders, Nutraceuticals - Tablets, Other. Function: Carrier & Bulking agent, Other, Stabilizer & Thickener, Sweetener. Physical Form: Powder. Certification: FSSC, HACCP, HALAL, JAKIM, MUI, Kosher. Claim: Ethically Sourced. Product Code: PIM000065455. | Australia |
| MEGGLETOSE INFANT 200 WET BLEND | Meggletose Infant 200 Wet Blend is a food grade quality milk sugar in the form of a ground powder which offers excellent free-flowing properties. Due to its microbial data and processing safety, Meggletose Infant 200 Wet Blend is particularly suitable as an ingredient for wet blend processing in the production of infant and follow-on formulae. Group: Food & beverage ingredients, beverage & dairy. Composition: Lactose Monohydrate. Application: Baby Food, Dairy, Meals Replacement, Nutraceuticals - Powders. Function: Food essential. Physical Form: Powder. Certification: FSSC, HACCP, HALAL, JAKIM, MUI, Kosher. Recommended Health Benefits: General Health. Product Code: PIM000091075. | Australia |
| PEA PROTEIN ISOLATE | Food Product Pea Protein is extracted from the yellow pea through a natural process. It is suitable for a number of applications, such as powder blends, biscuits, bars, non-dairy ice cream, crisps, pasta and has a bland flavour profile. Benefits: - Gluten Free; - Low allergenic; - Low in anti-nutritional factors; - High tolerance; - Not deposited in the body as fat; - Provides satiety; - Rich in valuable amino acids for weight control, sports and medical food. Uses: Applied in Food (bakery, yogurt, salad dressing, jam and sauce, ice creams, cereal, cakes); Applied in Beverage (solid beverage, mixed in juice); Applied in Nutraceutical (superfoods blend, all kinds of formulas, health products). Group: Functional Foods; Food Powders; Fruit Extracts; Functional Foods/Super Foods. Grade: Food ingredients. Pack Sizes:, 50g, 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
| PERKASIL SM660 | PERKASIL SM660 Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It has a function of anit-caking, freeflow and carrying agent for food/ feed. High surface area and high absorption capacity make this product effective. It enable homogeneous blending with more consistent and uniform fill weight, improve resistance to capping, lamination and sticking. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: silicon dioxide, Amorphous. Application: Processed Food, Nutraceuticals - Powders. Function: Carrier & Bulking agent, Anti-caking agent. Physical Form: Powder. Regulatory requirements: FCC, Euro Directive 2008/EC, JP. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000013419. | Australia |
| PLANTERA ES 30 - MCT 70% POWDER FROM COCONUT | PLANTERA ES30 Medium Chain Triglycerides Powder 70%. Coconut derived re-esterified lipids in powder and made using spray drying process. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Caprylic/ Capric Triglyceride, Modified Food Starch (Corn) (1450)Food Grade Silica (551). Application: Beverage, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders. Function: Other. Physical Form: Powder. Product Code: PIM000069192. | Australia |
| POTASSIUM HYDROXIDE (KOH) BP PELLETS | POTASSIUM HYDROXIDE (KOH) BP PELLETS are meticulously formulated to meet the British Pharmacopoeia (BP) standards, ensuring high purity and quality for a wide range of applications. Whether you're in the pharmaceutical, chemical, or manufacturing industry, Potassium Hydroxide BP Pellets from Nouryon provide a reliable source of this essential chemical for your processes. Elevate your operations with the precision and consistency that comes with BP-grade potassium hydroxide and experience enhanced performance, reliability, and quality in your applications. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. CAS No. 1310-58-3. Composition: Potassium Hydroxide Pellets. Application: Baby Food, Dairy, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders. Function: Fortification/Nutraceutical. Physical Form: Pieces. Certification: HALAL, JAKIM, MUI, ISO, Kosher. Recommended Health Benefits: General Health. Product Code: PIM000083542. | Australia |
| SAFFLOWER COLOUR LIQ 9.72809 | Introducing our vibrant safflower-derived colorant, extracted from the Carthamus tinctorius plant. With its clear, bright yellow hue, this water-soluble solution offers exceptional stability under various conditions - from light and heat to acidic pH levels. Elevate your products with the natural brilliance of safflower! Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Nutraceuticals - Powders, Other, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: FSSC. Product Code: PIM000093673. | Australia |
| XANTHAN GUM (XG-QUICK-T) | XANTHAN GUM (XG-QUICK-T) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-QUICK-T) is a transparent product with fast dispersion properties and can be used in drinks, jelly, and is ideal for thickened geriatric foods. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Beverage, Nutraceuticals - Powders, Other, Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090586. | Australia |
| 17 BP BROWN PEA STARCHY FLOUR | 17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Brown Pea. Application: Processed Food. Function: Foaming agent, Emulsifier, Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018823. | Australia |
| 20 FB FAVA BEAN STARCHY FLOUR | 20 FBFAVA BEAN STARCHY FLOUR is made from dehulled, ground and air classified pea. Food ingredient faba beans can be ground into flour and used in gluten-free baking applications. For added protein, faba bean flour can used in formulas for pizza dough, bread, pancakes, cookies and muffins. Substituting ingredients may affect flavor, texture, and volume. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava beans. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018824. | Australia |
| 50 BP BROWN PEA PROTEIN CONCENTRATE | 50 BP BROWN PEA PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Brown Pea Concentrate. Application: Processed Food. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018825. | Australia |
| 60 FB FAVA BEAN PROTEIN CONCENTRATE | 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava Bean Protein Concentrate. Application: Processed Food. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018826. | Australia |
| AGAR-AGAR (E406) | Agar-agar is a hydrophilic colloidal polysaccharide extracted from certain strains of marine algae of the families Gelidiaceae and Gracilariaceae and red algae of the class Rhodophyceae. Agar has unique gel performance and gel stability, which has a wide range of applications in food industry, pharmaceutical, cosmetics and biological engineering industries. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 9002-18-0. Composition: Agar-Agar (E406). Application: Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085236. | Australia |
| APPLE FIBER POWDER F | APPLE FIBER POWDER F is produced by a gentle process from juiced and dried apples. The fibers consist of insoluble and soluble fibers. Typical applications are bread, cookies, cakes and bars. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple fiber. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039882. | Australia |
| APPLE FIBER POWDER SF | APPLE FIBER POWDER SF is produced from dried apple peel. The dried apple peels were gently treated and milled to different sizes based on the application. Apple fiber powder contains lot of dietary fiber, which promotes digestive health. Another important functional benefit is its water binding capacity, which helps in controlling the moisture content in baking flour mixes & meat alternatives. Without E-NUMBER, it can be used for clean label positioning. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition. Composition: Dejuiced and Dried Apple, Dried Apple Peel. Application: Bakery, Nutraceuticals - Drinks, Sweet Snack, Beverage. Function: Humectant, Dietary Fiber. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Upcycled. Product Code: PIM000026757. | Australia |
| APPLE FRUIT POWDER 400 | APPLE FRUIT POWDER 400 is a beige powder with a mild, fruity taste. Key applications are yoghurts, bakery fillings, sweet and savoury spreads and sauces and dips. It is suitable for reduced sugar applications. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple fruit powder. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039883. | Australia |
| APPLE FRUIT POWDER 700 | APPLE FRUIT POWDER 700 is a gel-forming in high sugar applications. It can be used in jams, chocolate coatings or smoothies. The yellow-brownish powder has a gel strength of 580 - 1.250 HPE. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple fruit powder. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039884. | Australia |
| APPLE HM PECTIN MRS | APPLE HM PECTIN MRS is a high esterificated, medium rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039878. | Australia |
| APPLE HM PECTIN RS | APPLE HM PECTIN RS is a high esterificated, rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039877. | Australia |
| APPLE HM PECTIN SS | APPLE HM PECTIN SS is a high esterificated, slow set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039876. | Australia |
| APPLE PECTIN E440(I) HM CONF. CB PWD | APPLE PECTIN E440(I) HM CONF. CB PWD is high esterificated, slow set pectin extracted from apple pomace and standardized with sodium citrate, citric acid and sucrose. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Apple pectin (E440i) standardized with sodium citratecitric acid and sucrose. Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064774. | Australia |
| APPLE POMACE FINE MILLED | APPLE POMACE FINE MILLED an apple pomace comes from the de-juiced fruit. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pomace. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039886. | Australia |
| ARISE® 5000 | Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products: Reduce fat absorption, Increases moisture retention, Increases dough extensibility, Reduces mix time, Adds texture, Maintains dough quality, Increases yield. In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure. In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life. Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042786. | Australia |
| ARISE® 6000 | Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking. ARISE® 6000 BENEFITS. In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture. Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042787. | Australia |
| ARISE® 8000 | Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties: Enhances dough strength, Enhances elasticity, Increases Volume. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042788. | Australia |
| BELCOLADE CT MILK DROPS 4014691 | Belcolade Milk Chocolate, Selection, Lait Selection, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022796. | Australia |
| BELCOLADE CT WHITE DROPS 4014692 | BELCOLADE CT WHITE DROPS 4014692 Belcolade White Chocolate, Selection Blanc, Blanc Selection, Appear as creamy white. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022795. | Australia |
| BELCOLADE MILK 28.5% O3X5R K10 4008229 | BELCOLADE MILK K10 is a 28.5% milk chocolate with the perfect balance between sweet, milky and cocoa taste. Each piece is 6mm round. The bake stable chocolate inclusion has a low cocoa butter content to ensure it retains its shape during baking. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Food Topping. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008763. | Australia |
| BELCOLADE MILK 34% O3X5/J K04 4013263 | BELCOLADE 35% MILK K04 comes in round 10mm size drops, made with 100% natural vanilla and cocoa butter. It has perfect balance between sweet, milky and cocoa taste. Available in 15kg bags. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Natural Vanilla Powder, Soy Lecithin. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Beverage, Sweet Snack, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009429. | Australia |
| BELCOLADE MILK CHOCOLATE SHAVINGS SM-1 4101952 | BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian milk chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Whole MILK powder, Cocoa butter, Skimmed Milk Powder, Cocoa mass, Natural Vanilla Flavouring, Soy Lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000008766. | Australia |
| BELCOLADE PLANT BASED WHITE 36 DROPS 4022274 | BELCOLADE PLANT BASED WHITE 36 DROPS 4022274. is Belcolade Selection W. Plant-Based, Sustainable Cacao-Trace. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin (E322))natural vanilla flavouring. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Plant-Based Dairy Alternative, Sweet Snack. Function: Other. Physical Form: Pieces. Certification: BRC, Kosher, Vegan. Product Code: PIM000090431. | Australia |
| BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 | BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 is a real Belgian chocolate both dairy-free and nut-free. It offers an indulgent taste profile with the creaminess and mouthfeel similar to milk chocolate due to the use of real cocoa butter and cocoa mass. Available in Drop form in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Cocoa mass, Rice Syrup Powder, Chickpea Protein Powder, Emulsifier (Sunflower lecithin (E322)), Natural vanilla flavouring. Application: Confectionery, Desserts & Ice Cream, Sweet Snack, Beverage, Bread, Cakes & Pastries, Frozen Dough, Biscuit. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: BRC, Halal, JAKIM, MUI, Kosher. Product Code: PIM000039038. | Australia |
| BELCOLADE WHITE CHOCOLATE DROPS 4001773 | BELCOLADE 30% WHITE X605/J Drops are made with 100% natural vanilla and cocoa butter - a very well balanced finest Belgian white chocolate, with a vanilla flavour and notes of cooked milk. Each bag is 15kg. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008764. | Australia |
| BELCOLADE WHITE CHOCOLATE SHAVINGS SW-1 4101953 | BELCOLADE 23% WHITE CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian white chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Sugar, Whole MILK powder, Cocoa butter, Natural Vanilla Flavouring, Soy Lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009433. | Australia |
| BUNGEMAXX 5000P | BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 8002-43-5. Composition: E322 soya lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Snacks (Salty), Sweet Snack. Function: Other. Physical Form: Micronized Powder. Product Code: PIM000054018. | Australia |
| CALCIUM CHLORIDE DIHYDRATE EP/BP | CALCIUM CHLORIDE DIHYDRATE EP/BP is a White, odourless, both hygroscopic and deliquescent (converts to a liquid brine after absorbing enough moisture).the main type in the market for deicing and dust control. Food grade calcium chloride is mainly used as a firming agent, anti-caking agent, pickling agent, preservative, stabilizer, texturizer, moisture absorber, and low sodium salt in food processing. Key Applications are in bottled water, cheese making, beer brewing, gel with sodium alginate, canned fruits & vegetables. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 10035- 04- 8. Composition: calcium chloride, dihydrate. Application: Dairy, Fruit & Vegetables, Beverage. Function: Firming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014645. | Australia |
| CARRA LACT DGU 10006 | Carra Lact DGU 10006 is a standardized carrageenan that forms gels in milk. It is designed for use as stabilizer agent in milk based products. It is particularly beneficial in instant cold dessert applications where it improves the texture and creaminess. Group: Food & beverage ingredients, beverage & dairy. Composition: Carrageenan standardised with sucrose. Application: Beverage, Dairy, Desserts & Ice Cream. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.10-0.50%. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067734. | Australia |
| CARRA LACT DGU 7031 | Carra. Lact DGU 7031 is a standardized carrageenan has a reactivity to form gels milk with low syneresis. It is tailored for dairy dessert applications where it provides excellent mouthfeel and smoothness. Group: Food & beverage ingredients, beverage & dairy. Composition: Carrageenan standardised with sucrose. Application: Dairy, Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.20-0.40%. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067733. | Australia |
| CARRA LACT DIC 7029 | Carra. Lact DIC 7029 is a standardized carrageenan has a high reactivity to form firm gels milk with low syneresis. It is tailored to Ice Cream applications where it provides good viscosity and prevents separation of the serum. Group: Food & beverage ingredients, beverage & dairy. Composition: Carrageenan standardised with sucrose. Application: Dairy, Desserts & Ice Cream. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 180 - 250 ppm. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067735. | Australia |
| CASINELLA QN-K MILK PROTEIN | CASINELLA QN-K is a fine grained special product based on milk protein. It is used to prepare sodium-caseinate solutions for different applications in the food industry. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Milk Protein. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000067656. | Australia |
| CEKOL 10000 | CEKOL 10000 product is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose. Group: Food & beverage ingredients, beverage & dairy. CAS No. 9004-32-4. Composition: 100% CMC. Application: Soup, Sauces, Processed Food, Dressing, Confectionery, Bread, Cakes & Pastries, Frozen Dough, Beverage. Function: Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.05-0.5%. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017095. | Australia |
| CEKOL 10000P | CEKOL 10000 P product is a highly purified SodiumCarboxymethylcellulose (NaCMC), based on sustainablysourced cellulose. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017241. | Australia |
| CEKOL 20000 | CEKOL 20000 product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017237. | Australia |
| CEKOL 2000 P | CEKOL 2000P product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017236. | Australia |
| CEKOL 30000 | CEKOL 30000 product is a highly purified SodiumCarboxymethylcellulose (NaCMC), based on sustainablysourced cellulose. It appears as white- cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017242. | Australia |
| CEKOL 30000 G | CEKOL 30000 G product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017238. | Australia |
| CEKOL 4000 P | CEKOL 4000 P product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017239. | Australia |
| CEKOL 50000W | CEKOL 50000 W product is a highly purified SodiumCarboxymethylcellulose (NaCMC), based on sustainablysourced cellulose. It appears as white- cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017243. | Australia |
| CEKOL 700 | CEKOL 700 product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017240. | Australia |
| CITRUS FIBER 60 MESH PWD | CITRUS FIBER 60 MESH PWD is a multifunctional ingredient, which helps in improving texture and stability at the same time. Superior water binding capacity of citrus fibers makes it best to use bakery, meat and meat alternatives. Citrus fiber can also be used for replacement of starches, gums and other chemical emulsifiers. Citrus fiber is a natural, clean label ingredient, hence no E-NUMBER. Group: Food & beverage ingredients, food supplements & nutrition, beverage & dairy, confectionery & bakery. Composition: Citrus Fiber. Application: Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Plant-Based Meat Alternative, Dairy. Function: Fortification/Nutraceutical, Stabilizer & Thickener. Physical Form: Powder. Claim: Resource & Energy Optimization. Product Code: PIM000030623. | Australia |
| CITRUS FIBER 60 MESH XW PWD | CITRUS FIBER 60 MESH XW PWD is a citrus fibre with a water binding capacity of 9 to 11 g/g. The beige powder has a neutral odor and a taste of citrus. Applications are in meat, bakery, saueces, spreads and ice creams. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Citrus Fiber. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039881. | Australia |
| CITRUS HM PECTIN (DRINK STABILISER) | CITRUS HM PECTIN (DRINK STABILISER-E440i) is high esterificated pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus pectinstandardized with sucrose. Application: Beverage, Dairy, Nutraceuticals - Drinks. Function: Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.03-1.0%. Certification: BRC, FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000061158. | Australia |
| CITRUS HM PECTIN MRS | CITRUS HM PECTIN MRS is a high esterification, medium rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Fruit & Vegetables, Nutraceuticals - Gummies, Nutraceuticals - Syrups, Other, Processed Food, Sauces, Soup, Sweet Snack. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Micronized Powder. Certification: BRC, FSSC, HALAL, JAKIM, MUI, ISO, Kosher, Vegan. Product Code: PIM000056784. | Australia |
| CITRUS HM PECTIN RS | CITRUS HM PECTIN RS is high esterificated, rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039880. | Australia |
| CITRUS HM PECTIN SS | CITRUS HM PECTIN SS is a high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039879. | Australia |
| COCOA POWDER NATURAL JB100-11 | COCOA POWDER NATURAL JB100-11 is a natural processed cocoa powder in light brown colour with a very pleansant cocoa flavour and some fruity note. The package is 25kg per bag. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, beverage & dairy. Composition: Cocoa Powder. Application: Breakfast Cereals/Bars, Beverage, Sauces, Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Flavoring. Physical Form: Powder. Recommended Dosage: Depending on customer's purpose and application. Certification: FSSC, Kosher, Halal, JAKIM, MUI, HACCP. Product Code: PIM000009417. | Australia |
| collagen powder bovine hydrolysate protein peptide all sizes | Orku Bovine Collagen Hydrolysate is a bioactive peptide protein that supports the body's own collagen found in bones, joints, skin, hair, and nails. Our collagen is composed of type I and type III collagen and is hydrolysed through an exclusive enzyme process, allowing quick absorption, within 30 minutes. Collagen is the most plentiful protein in the body, vital for tissue repair, reinforcing bones, enhancing healthy skin elasticity, and stimulating cell production. Plus, extra collagen has benefits beyond the skin that can benefit your joints, muscles, and nails. It contains more than 20 amino acids, mostly glycine, lysine, proline, and hydroxyproline, as well as 8 essential amino acids for the growth and repair of muscle tissue. Features include 100% Bovine Collagen Powder with no buffers or fillers, type I and III great for the health and repair of soft tissues within the body, great for the ligaments and tendons, molecular weight between 500-10,000 Da supporting rapid absorption and bioavailability, rich in hydroxyproline crucial for collagen synthesis and skin health, 94% protein content for assisting muscle growth, strengthening bones, and repairing tissues, low ash content and moisture content ensuring a high-purity product, dairy free and contains no fat, sugar or carbohydrates, pure and untouched with no fillers, preservatives or flavourings, gluten free, and sourced f |  |
| COLOURING CONCENTRATE ORANGE CARROT PWD 8.37296 | COLOURING CONCENTRATE ORANGE CARROT PWD 8.37296 produced by traditional food processing from vegetables. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Carrot juice concentratemaltodextrin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069674. | Australia |
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