Find where to buy products from Australian suppliers, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the suppliers website for prices, SDS or more information. You can also view suppliers in NZ, UK or the USA.
| Product | Description | |
|---|---|---|
| ARISE® 5000 | Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products: Reduce fat absorption, Increases moisture retention, Increases dough extensibility, Reduces mix time, Adds texture, Maintains dough quality, Increases yield. In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure. In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life. Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042786. |  Australia |
| ARISE® 6000 | Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking. ARISE® 6000 BENEFITS. In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture. Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042787. | Australia |
| BUNGEMAXX 5000P | BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 8002-43-5. Composition: E322 soya lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Snacks (Salty), Sweet Snack. Function: Other. Physical Form: Micronized Powder. Product Code: PIM000054018. | Australia |
| CALCIUM CHLORIDE DIHYDRATE EP/BP | CALCIUM CHLORIDE DIHYDRATE EP/BP is a White, odourless, both hygroscopic and deliquescent (converts to a liquid brine after absorbing enough moisture).the main type in the market for deicing and dust control. Food grade calcium chloride is mainly used as a firming agent, anti-caking agent, pickling agent, preservative, stabilizer, texturizer, moisture absorber, and low sodium salt in food processing. Key Applications are in bottled water, cheese making, beer brewing, gel with sodium alginate, canned fruits & vegetables. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 10035- 04- 8. Composition: calcium chloride, dihydrate. Application: Dairy, Fruit & Vegetables, Beverage. Function: Firming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014645. | Australia |
| COLOURING CONCENTRATE ORANGE CARROT PWD 8.37296 | COLOURING CONCENTRATE ORANGE CARROT PWD 8.37296 produced by traditional food processing from vegetables. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Carrot juice concentratemaltodextrin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069674. | Australia |
| Granular Activated Carbon GAC Coconut Shell Charcoal - Water Air Filtration Bulk | Granular Activated Carbon is used for filtering air and liquid to remove organic pollutants. Uses: Adsorption of small molecular weight organics and pesticides from waste and potable water and Deozonation of Aquatic Centres. Specifications: Origin: Coconut Shell Charcoal - Steam Activated. GC: 1200. Particle Size: 6 x 12 Mesh. Effective Size: 1.6 - 2.00mm. Uniformity Coefficient: < 1.4. Manufactured in Australia. QA ISO 9001:2000 accreditation. Applications: Air Filtration Volatiles Organic (VOC's): The GAC is used as a filter in the vent from the air source being treated. The carbon adsorbs the VOCs which are a common cause of odours. Methyl Bromide (MeBr): The GAC is used as a filter in the vent from the fumigation system. Waste Water Treatment: Waste Water: The granular activated carbon is used as a filter in a vessel through which the water is pumped. The GAC is regularly backwashed and does not need to be replaced until it is exhausted which may take several years. Storm water: The granular activated carbon is used as part of a storm water sand filter constructed specially for storm water treatment through which the storm water is flowing. The GAC will remove organic compounds present in the storm water. Chlorine Removal: Removal of chlorine from municipal water supply to dairy / food processing plant. Removal of chlorine from municipal water supply to |  |
| MAGNESIUM SULPHATE DRIED BP | MAGNESIUM SULPHATE DRIED BP Used as food additives,curing agents,flavor enhancers,processing aids in nutritional supplements. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 22189-08-8. Composition: Magnesium sulphatex-hydrate. Application: Beverage. Function: Food culture, Flavour Enhancer. Physical Form: Granule. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014647. | Australia |
| MAGNESIUM SULPHATE HEPTAHYDRATE BP | MAGNESIUM SULPHATE HEPTAHYDRATE BP Used as food additives,curing agents,flavor enhancers,processing aids in nutritional supplements. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 10034-99-8. Composition: Magnesium sulfateheptahydrate. Application: Beverage. Function: Food culture, Flavour Enhancer. Physical Form: Granule. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014648. | Australia |
| MEGGLETOSE INFANT 200 DRY BLEND | MEGGLETOSE INFANT 200 DRY BLEND is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste. MEGGLETOSE INFANT 200 DRY BLEND is gained from whey and refining takes place at approx. 97 °C (206 °F) for at least 30 minutes. The product is finely ground and offers an excellent free flowing property in the further processing. Due to its excellent microbial data as well as its outstanding process safety MEGGLETOSE INFANT 200 DRY BLEND is particularly suitable as an ingredient in the production of infant formulae and follow-on formulae. This applies for wet blend applications as well as for dry blend applications. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. CAS No. 63-42-3. Composition: 100% Lactose. Application: Baby Food. Function: Carrier & Bulking agent, Sweetener. Physical Form: Powder. Product Code: PIM000081216. | Australia |
| MEGGLETOSE INFANT 200 WET BLEND | Meggletose Infant 200 Wet Blend is a food grade quality milk sugar in the form of a ground powder which offers excellent free-flowing properties. Due to its microbial data and processing safety, Meggletose Infant 200 Wet Blend is particularly suitable as an ingredient for wet blend processing in the production of infant and follow-on formulae. Group: Food & beverage ingredients, beverage & dairy. Composition: Lactose Monohydrate. Application: Baby Food, Dairy, Meals Replacement, Nutraceuticals - Powders. Function: Food essential. Physical Form: Powder. Certification: FSSC, HACCP, HALAL, JAKIM, MUI, Kosher. Recommended Health Benefits: General Health. Product Code: PIM000091075. | Australia |
| METOLOSE MCE-100TS | METOLOSE®MCE-100TS is a. food grade that widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE®. for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004- 67- 5. Composition: Cellulose, methyl ether. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, ISO. Product Code: PIM000038809. | Australia |
| METOLOSE MCE-15 | METOLOSE®MCE-15 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004- 67- 5. Composition: Cellulose, methyl ether. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, ISO. Product Code: PIM000038808. | Australia |
| METOLOSE MCE-400 | METOLOSE®MCE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004- 67- 5. Composition: Cellulose, methyl ether. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, ISO. Product Code: PIM000038807. | Australia |
| METOLOSE MCE-4000 | METOLOSE® food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004- 67- 5. Composition: Methyl Cellulose. Application: Processed Food. Function: Foaming agent, Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000038797. | Australia |
| METOLOSE NE-4000 | METOLOSE®NE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004- 67- 5. Composition: Hydroxypropyl Methylcellulose. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000038802. | Australia |
| METOLOSE SE-15 | METOLOSE® SE-15 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004- 67- 5. Composition: Hydroxypropyl Methylcellulose. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000038801. | Australia |
| METOLOSE SFE-400 | METOLOSE®SFE-400 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004- 67- 5. Composition: Hydroxypropyl Methylcellulose. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000038803. | Australia |
| METOLOSE SFE-4000 | METOLOSE®SFE-4000 food grade is widely applied for various processed foods. Functional advantages are versatile as binders, emulsifiers, stabilizers, suspension agents, protective colloids, thickeners and film-forming agents. On top of that, ''reversible thermal gelation'' is really unique property of METOLOSE® for food processing. METOLOSE® aqueous solution makes gel upon heating and returns to solutions after cooling. This property is very useful for food processing. For example, it can provide stable viscosity under a wide range of temperature. And this elastic gel helps to reduce oil migration, retain moisture and keep shape during cooking without changing the original texture. Thermal gel provides heat stability to processed foods when deeply fried, baked in ovens and warmed up in microwaves. Furthermore, when eaten, any gummy texture goes away with time passage due to METOLOSE® reversibility. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004- 67- 5. Composition: Hydroxypropyl Methylcellulose. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000038805. | Australia |
| Peroxy Acetic Acid - Proxitane | PEROXY ACETIC ACID (Peracetic acid (C2H4O3)) is a mixture of acetic acid (CH3COOH) and hydrogen peroxide (H2O2) in solution which finds widespread use a cost effective NO RINSE sanitising solution in breweries, dairy farms, food processing & commercial laundries. PEROXY ACETIC ACID is formulated to be used on pre-cleaned surfaces that contain no detergents or surfactants. The products performance will be dramatically reduced if soils are present on the surface such as fats, oil, starches or vegetable matter. Peroxyacetic acid sanitation is most efficient at pH's below 7. The pH of a 1: 100 dilution of this product is about 3.0 and a 1: 500 dilution about ph 4.0. Temperature plays a factor in effectiveness of this product, for example at a temperature of 15°C and a pH value of 7, five times more peractetic acid is required to effectively deactivate pathogens than at a pH value of 7 and a temperature of 35°C. Therefore working solutions should be ambient to warm (25 to 40°C). Exact dilution rates are determined on a case by case basis and Able Westchem does not normally determine what rate suits its customers requirements. To achieve 200 ppm (maximum allowable by AQIS) add 4ml to 1 litre of warm water. The following table summarizes the approximate ppm for a given dilution. Dilution Peracetic acid (ppm). 1:10 5,000. 1:100 500. 1:250 200. 1:375 150. 1:500 100. Pack Sizes: 5 Litre, 20 Litres, 200 Litre, 1000 Litres. Product ID: WC77. Chemicals By Industry, Abattoir, Chemicals By Industry, Brewing\, Distillery & Winery, Chemicals By Industry, Food & Beverage Processing. |  Australia Wide |
| Phosclean Descaler | PHOSCLEAN is an AQIS compliant CIP acid cleaner specifically designed for the removal of scale, rust & precipitates from lines and equipment & tanks in food, beverage & dairy industries. RUST CONVERSION (Metal Priming & Preparation). Remove oil, grease & loose scale with a free rinsing water based alkaline degreaser such as PREDATOR, TRIPLE 2 or ... STAIN REMOVING & GENERAL CLEANING. Dilute up to 1:10 with warm water, however a dilution of 1:4 is recommended for most applications. Apply diluted PHOSCLEAN & allow a few minutes to work & then wipe or hose off. Do not allow to dry. Deeply encrusted stains may need further applications & some slight agitation with a brush or light sourer to promote penetration. Remember to keep the surface wet with product & do not allow to dry as process will halt. TIP: Always pre test an inconspicuous test area before tackling your job. CIP CLEANING. Pre wash using AQIS Alkaline Detergent such as AC222 or Hercules then flush. Then use PHOSCLEAN at a dilution to suit your requiremts (from neat to 1:100). TIP: Always allow up to 5 minutes of contact time to dissolve scale & precipitates. Always rinse food contact surfaces with potable water after use. Always pH adjust waste water to pH 7 with sodium hydroxide before release/ disposal. SITUATIONS TO AVOID IN USE. Avoid contact with Sodium Hypochlorite solutions (bleach), colorbond, anti-fouling paint, marble, anodised or galvanised surfaces & aluminium. Always pre test an inconspicuous test area before tackling your job. Pack Sizes: 5 Litre, 20 Litres, 205 Litre Drums. Product ID: WC861. Chemicals By Industry, Building & Construction, Chemicals By Industry, Food & Beverage Processing, Chemicals By Industry, Hospitality, Chemicals By Industry, Janitorial & Maintenance, Chemicals By Industry, Kitchen, Chemicals By Industry, Marine, Chemicals By Industry, Mining, Chemicals By Industry, Workshop. | Australia Wide |
| POLYGUM 240/80 - DP GUAR GUM (E412) | POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000056707. | Australia |
| Quake 160 - Produce Sanitiser | QUAKE 160 is peracetic acid (C2H4O3)) is a mixture of acetic acid (CH3COOH) and hydrogen peroxide (H2O2) in solution which finds widespread use and is a cost effective NO RINSE sanitising solution in breweries, dairy farms, food processing & commercial laundries. QUAKE 160 is also excellent at removing the green coloured vanadium stains from bricks and pavers when mixed with equal parts water and applied for 2-5 minutes then washed off. FRUIT & VEGATABLE WASHING. Ideal for sanitising lettuce, rocket, mushrooms, celery, pineapples, tomatoes, apples, broccoli, beans, squash, rockmellons, legumes, brussels and bok choy - achieving excellent plate counts (when Pre Dip & Final Dip each for 30 seconds @ 50ppm then spin for 30 seconds). Pre dip 30 Seconds @ concentration of 30ppm to 50ppm. Final Dip for 30 Seconds at concentration of 30 to 80ppm. CLEANING VANADIUM STAINS OFF BRICKS. Use 1 part Quake to 4 parts water. GENERAL SANITISING. Quake 160 is formulated to be used on pre-cleaned surfaces that contain no detergents or surfactants. To achieve 200 ppm (maximum allowable by AQIS) add 4ml to 1 litre of warm water. The following table summarizes the approximate ppm for a given dilution. Dilution Peracetic acid (ppm). 1:10 5,000. 1:100 500. 1:250 200. 1:375 150. 1:500 100. Pack Sizes: 5 Litre, 20 Litres. Product ID: WC78. Chemicals By Industry, Food & Beverage Processing. | Australia Wide |
| RIMULSOFT SUPER-300-MB | RIMULSOFT SUPER can be directly blended with flour and it gives remarkable progress in baked goods processing which can help to prolong shelf life and improve crumb structure in bread and rolls. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fine powdered water-dispersible trans fat free distilled monoglycerides. Application: Noodles, Confectionery, Bakery. Function: Emulsifier. Physical Form: Powder. Product Code: PIM000039035. | Australia |
| SILFAX D5(FG) - Defoamers | Dairy Product Defoamer. Mera General Silicone and Non-Silicone Antifoams/Defoamers are available as fluids, compounds or emulsions for use in a wide variety of processing applications. Categories: Antifoaming Agents, Defoaming Agents. |  Victoria |
| TREHALOSE | TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, bakers yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages. In meat applications TREHA® can be used to: > Increase moisture retention to deliver improved yield of finished product. > Prevents ice-crystal damage during freeze thaw cycles. > Salt reduction (enhances saltiness). > Flavour enhancement. Baking applications can also benefit from the addition of TREHA®: > Inhibits moisture migration in pastries. > Reduce starch retro-degradation (staleness). > Prevents ice-crystal damage during freeze-thaw cycles. > Reduces browning in baked goods. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Aalpha. - D- glucopyranosyl, dihydrate. Application: Meat Products, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Fruit & Vegetables, Beverage. Function: Emulsifier, Flavour Enhancer, Other. Physical Form: Micronized Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014512. | Australia |
| Westguard - Sanitising Spray & Wipe | WESTGUARD is an AQIS compliant food area cleaner sanitiser for killing 99.9% of germs and bugs. WESTGUARD contains biodegradable surfactant/s as well as a high level of active sanitation that is afforded by Alkyl dimethyl benzyl ammonium chloride. WESTGUARD is also accepted by the Australian Commonwealth Department of Primary Industry as a detergent/ sanitiser for use in meat export establishments. WESTGUARD is designed as an economical product that can be used on floors, walls, ceilings, foot dips and equipment. WESTGUARD is ideal for use in many industries that include; Marine, Dairy, Poultry, Primary Production, Cold Storage, Meat Processing, Hospitality and Food Preparation. WESTGUARD is effective in hard or soft water and works well in both cold and hot water. The use of hot water will increase the effectiveness of the surfactant/s by orders of magnitude (generally as hot as the hand can stand). Spray, mop, swab, or soak surfaces. Note: the greater the contact time with surfaces the greater the kill.. Rinsing is not normally necessary apart from when a surface is particularly greasy, is going to be polished or when used in a food processing area (i.e. product contains surfactant/s that may foam and taste bitter). Treated surfaces in food prep and processing areas should be rinsed with clean water. Heavy soiling 1:10 (100ml per Litre) with water Light to Medium Soiling 1:50 (20mls per Litre) with water. Pack Sizes: 5 Litre, 20 Litres, 205 Litre Drums. Product ID: WC1200. Chemicals By Industry, Hospitality. | Australia Wide |
| Xanthan Gum 200 | Xanthan gum is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Xanthan Gum. Application: Confectionery, Dressing, Dairy, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019521. | Australia |
| Xanthan Gum 80 | Xanthan gum is applied as multiple purpose stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Xanthan Gum. Application: Confectionery, Dressing, Dairy, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019520. | Australia |
| XIAMETER ACP-0001 FG | XIAMETER ACP-0001 FG is a silicone-based foam control agent that is 100 percent active. Effective in concentrations as low as one part per million, it is one of the most efficient, economical and widely used food-grade antifoams. A yearly Food Safety audit is conducted by NSF in certain geographic regions using the Supplier Assurance - Food Safety Expectations and Criteria for Food Processing Facilities audit process. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 556- 67- 2, 541- 02- 6. Composition: Octamethylcyclotetrasiloxane, Decamethylcyclopentasiloxane. Application: Edible Oils, Soup, Seasonings. Function: Foaming agent. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017089. | Australia |
| XIAMETER AFE-0100 FG | XIAMETER AFE-0100 FG 30% active, food-grade silicone emulsion designed to control foam in aqueous systems. Useful in industrial and food grade applications. Recommended applications include food fermentation operations, brine applications, vegetable processing, high sugar-containing products, and carpet cleaning. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 556- 67- 2. Composition: Octamethylcyclotetrasiloxane. Application: Sweet Snack, Fruit & Vegetables. Function: Foaming agent, Emulsifier. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017093. | Australia |
| 17 BP BROWN PEA STARCHY FLOUR | 17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Brown Pea. Application: Processed Food. Function: Foaming agent, Emulsifier, Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018823. | Australia |
| 2.04659 COLOURING CONCENTRATE BLACK CARROT HC RED-BLUE CLEAR LQ | 2.04659 COLOURING CONCENTRATE BLACK CARROT HC RED-BLUE CLEAR LQ is a colouring concentrate from carrot that gives a darker red hue to food and beverage products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Coloring concentrate from carrot, Citric Acid. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement. Function: Colour & Colour retention agent. Physical Form: Liquid. Claim: Resource & Energy Optimization. Product Code: PIM000013184. | Australia |
| 20 FB FAVA BEAN STARCHY FLOUR | 20 FBFAVA BEAN STARCHY FLOUR is made from dehulled, ground and air classified pea. Food ingredient faba beans can be ground into flour and used in gluten-free baking applications. For added protein, faba bean flour can used in formulas for pizza dough, bread, pancakes, cookies and muffins. Substituting ingredients may affect flavor, texture, and volume. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava beans. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018824. | Australia |
| 2.11369 COLOUR VEGETABLE CARBON E153 BLACK TURBID LIQUID | 2.11369 COLOUR VEGETABLE CARBON E153 BLACK TURBID LIQUID is a 5% colour of vegetable carbon (E153). Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: water, stabiliser gum arabic (E414), colour vegetable carbon (E153), acidifier acetic acid (E260), glycerol (E422)stabiliser hydroxypropyl methyl cellulose (E464). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Desserts & Ice Cream, Meals Replacement, Meat Products, Sauces, Seasonings, Snacks (Salty), Soup. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000077151. | Australia |
| 2.11871 COLOURING CONCENTRATE PURPLE SWEET POTATO PINK CLEAR LIQUID | 2.11871 COLOURING CONCENTRATE PURPLE SWEET POTATO PINK CLEAR LIQUID colouring concentrate from sweet potato. Gives a magenta hue in food and beverage products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: colouring concentrate from sweet potato. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069308. | Australia |
| 2.16086 SAFFLOWER EXTRACT PWD | 2.16086 SAFFLOWER EXTRACT PWD colouring concentrate from safflower. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Colouring concentrate from safflowermaltodextrin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Nutraceuticals - Drinks, Nutraceuticals - Effervescent, Nutraceuticals - Powders, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069675. | Australia |
| 50 BP BROWN PEA PROTEIN CONCENTRATE | 50 BP BROWN PEA PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Brown Pea Concentrate. Application: Processed Food. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018825. | Australia |
| 60 FB FAVA BEAN PROTEIN CONCENTRATE | 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava Bean Protein Concentrate. Application: Processed Food. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018826. | Australia |
| 6.30327 ROASTED CORN EXTRACT LIQ | 6.30327 ROASTED CORN EXTRACT LIQ Indulge in the warm, earthy charm of our roasted corn extract - a natural brown hue inspired by the golden essence of sun-kissed corn kernels. This inviting shade offers a natural, allergen-free alternative to malt and caramel-based colours. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Roasted CornWater. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Meat Products, Processed Food, Sauces, Seasonings. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: FSSC. Product Code: PIM000088816. | Australia |
| 70341 CURCUMIN NATURAL COLOUR | 70341 CURCUMIN NATURAL COLOUR a vibrant and all-natural solution to add a burst of golden hue to your culinary creations. Derived from the potent turmeric root, this curcumin extract imparts a rich, warm color to your dishes. Elevate the visual appeal of your food and beverages while enjoying the numerous health benefits associated with curcumin. Enhance your creations with the beauty of nature - choose our Natural Curcumin Color for a touch of authenticity and quality in every bite. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Curcumin Colour (E100), Ethanol, Emulsifier (E433)Glycerine. Application: Beverage, Confectionery, Dressing, Nutraceuticals - Powders, Processed Food, Sauces, Seasonings, Soup. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: FSSC. Product Code: PIM000088817. | Australia |
| 70885 BETA-CAROTENE COLOUR (1.0%) | 70885 BETA-CAROTENE COLOUR (1.0%) is a stable opaque deep orange water-dispersible emulsion. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service, food supplements & nutrition. Composition: Beta Carotene. Application: Beverage, Bread, Cakes & Pastries, Frozen Dough, Processed Food, Biscuit, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069203. | Australia |
| 72305 RED CARMINE COLOUR LIQUID 10% CARMINIC ACID | 72305 RED CARMINE COLOUR LIQUID 10% CARMINIC ACID Derived from the cochineal insect, this vibrant red colour provides a rich and intense red hue in food and beverage products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Carmine (E120)Water. Application: Beverage, Confectionery, Dairy, Dressing, Nutraceuticals - Gummies. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000083142. | Australia |
| AGAR-AGAR (E406) | Agar-agar is a hydrophilic colloidal polysaccharide extracted from certain strains of marine algae of the families Gelidiaceae and Gracilariaceae and red algae of the class Rhodophyceae. Agar has unique gel performance and gel stability, which has a wide range of applications in food industry, pharmaceutical, cosmetics and biological engineering industries. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 9002-18-0. Composition: Agar-Agar (E406). Application: Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085236. | Australia |
| ANNATTO LIQUID COLOUR 6.11362 | ANNATTO LIQUID COLOUR 6.11362 This exceptional liquid colouring is derived from the natural annatto plant, known for its rich and intense hues. This versatile and high-quality colouring solution adds brilliance to your culinary creations, beverages, or confectioneries. Whether you're looking to enhance the visual appeal of your desserts, give a vibrant pop to your beverages, or add an artistic touch to your culinary masterpieces, Annatto Liquid Colour 6.11362 is your go-to choice. Elevate your creativity and ignite a visual feast for the eyes with this remarkable product from Döhler. Let your imagination run wild and infuse your creations with stunning colours that will leave everyone in awe. Discover the art of colouring with Annatto Liquid Colour 6.11362 and unlock a world of endless possibilities. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: water, colour annatto (E160b)acidity regulator potassium hydroxide (E525). Application: Bread, Cakes & Pastries, Frozen Dough, Dairy. Function: Colour & Colour retention agent. Physical Form: Liquid. Certification: GMP, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000065607. | Australia |
| APO-CAROTENAL (0.65%) 70892 | APO-CAROTENAL (0.65%) 70892 a stable, opaque deep orange, water dispersable emulsified colour for food and beverage colouring. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Solvent:water. Application: Baby Food, Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Meat Products. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069609. | Australia |
| APPLE FIBER POWDER F | APPLE FIBER POWDER F is produced by a gentle process from juiced and dried apples. The fibers consist of insoluble and soluble fibers. Typical applications are bread, cookies, cakes and bars. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple fiber. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039882. | Australia |
| APPLE FRUIT POWDER 400 | APPLE FRUIT POWDER 400 is a beige powder with a mild, fruity taste. Key applications are yoghurts, bakery fillings, sweet and savoury spreads and sauces and dips. It is suitable for reduced sugar applications. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple fruit powder. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039883. | Australia |
| APPLE FRUIT POWDER 700 | APPLE FRUIT POWDER 700 is a gel-forming in high sugar applications. It can be used in jams, chocolate coatings or smoothies. The yellow-brownish powder has a gel strength of 580 - 1.250 HPE. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple fruit powder. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039884. | Australia |
| APPLE HM PECTIN MRS | APPLE HM PECTIN MRS is a high esterificated, medium rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039878. | Australia |
| APPLE HM PECTIN RS | APPLE HM PECTIN RS is a high esterificated, rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039877. | Australia |
| APPLE HM PECTIN SS | APPLE HM PECTIN SS is a high esterificated, slow set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039876. | Australia |
| APPLE POMACE FINE MILLED | APPLE POMACE FINE MILLED an apple pomace comes from the de-juiced fruit. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pomace. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Claim: Food Waste Reduction. Product Code: PIM000039886. | Australia |
| ARISE® 8000 | Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties: Enhances dough strength, Enhances elasticity, Increases Volume. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042788. | Australia |
| AXIMUL F234 | AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads. Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener. Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Sodium Stearoyl Lactylate. Application: Other, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier. Physical Form: Granule. Product Code: PIM000025082. | Australia |
| BELCOLADE DK C501DF K10 SF 4015241 | BELCOLADE 51% DAIRY FREE DARK K10 is a 6mm round chocolate bake stable inclusion with low cocoa butter content to ensure it retains its shape. It is a well balanced dark chocolate with a mild bitterness and a fresh fruity note. Available in 15kg bags. This is a special grade that contains no lectihin and is dairy and soy free. Group: Food & beverage ingredients, confectionery & bakery. Composition: cocoa mass, sugarcocoa butter. Application: Biscuit, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Plant-Based Dairy Alternative, Processed Food, Sweet Snack. Function: Other. Physical Form: Pieces. Certification: BRC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000074278. | Australia |
| BUNGEMAXX 1200 | BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. CAS No. 8002-43-5. Composition: Soya Lecithin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Liquid. Product Code: PIM000067710. | Australia |
| BUNGEMAXX 1200 TC | BungeMaxx 1200 TC is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. . . BungeMaxx 1200 TC has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods.. . It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Soy Lecithin. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Other, Plant-Based Meat Alternative, Processed Food, Sauces. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Liquid. Certification: FSSC, GMP, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000058981. | Australia |
| BUNGEMAXX S-1000 | BUNGEMAXX S-1000 is a lecithin derived from sunflower seeds - the purest product available on the market due to the unique manufacturing process, dedicated staff and strict quality management in the production sites. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, beverage & dairy. Composition: Sunflower lecithin. Application: Sweet Snack, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier. Physical Form: Emulsion. Recommended Dosage: Depending on customer's purpose and application. Certification: GRAS, FEMAGRAS, IFS, FSSC, ISO, Kosher, Halal, JAKIM, MUI. Product Code: PIM000009416. | Australia |
| CAPSUDAR D2-100 CWD | CAPSUDAR D2-100 CWD is a Microencapsulated Vitamin D2 use as food additive in powders and drinks. Recent studies suggest that there is a link between vitamin D deficiency and increased risk of bone fracture in the elderly making adequate supplementation all the more necessary. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Vitamin D2, Modified starches (E1450), Sugar, MCT oil, Tocopherol-rich extract (E-306). Application: Beverage. Function: Fortification/Nutraceutical. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000011619. | Australia |
| CARAMEL COLOUR 70968 | CARAMEL COLOUR 70968 a viscous dark brown liquid colour for food and beverage applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Caramel colour. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Meals Replacement, Meat Products, Nutraceuticals - Capsules, Nutraceuticals - Drinks. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069608. | Australia |
| CASINELLA QN-K MILK PROTEIN | CASINELLA QN-K is a fine grained special product based on milk protein. It is used to prepare sodium-caseinate solutions for different applications in the food industry. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Milk Protein. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000067656. | Australia |
| CEKOL 10000 | CEKOL 10000 product is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose. Group: Food & beverage ingredients, beverage & dairy. CAS No. 9004-32-4. Composition: 100% CMC. Application: Soup, Sauces, Processed Food, Dressing, Confectionery, Bread, Cakes & Pastries, Frozen Dough, Beverage. Function: Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.05-0.5%. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017095. | Australia |
| CEKOL 10000P | CEKOL 10000 P product is a highly purified SodiumCarboxymethylcellulose (NaCMC), based on sustainablysourced cellulose. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017241. | Australia |
| CEKOL 20000 | CEKOL 20000 product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017237. | Australia |
| CEKOL 2000 P | CEKOL 2000P product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017236. | Australia |
| CEKOL 30000 | CEKOL 30000 product is a highly purified SodiumCarboxymethylcellulose (NaCMC), based on sustainablysourced cellulose. It appears as white- cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017242. | Australia |
| CEKOL 30000 G | CEKOL 30000 G product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017238. | Australia |
| CEKOL 4000 P | CEKOL 4000 P product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017239. | Australia |
| CEKOL 50000W | CEKOL 50000 W product is a highly purified SodiumCarboxymethylcellulose (NaCMC), based on sustainablysourced cellulose. It appears as white- cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017243. | Australia |
| CEKOL 700 | CEKOL 700 product is a highly purified SodiumCarboxymethylcellulose(NaCMC), based on sustainablysourced cellulose.It appears as white to cream powder with odor free. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9004-32-4. Composition: Sodium Carboxymethyl Cellulose. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000017240. | Australia |
Our database is helping our users find suppliers everyday.
