Find where to buy products from Australian suppliers, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the suppliers website for prices, SDS or more information. You can also view suppliers in NZ, UK or the USA.
| Product | Description | |
|---|---|---|
| 17 BP BROWN PEA STARCHY FLOUR | 17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Brown Pea. Application: Processed Food. Function: Foaming agent, Emulsifier, Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018823. |  Australia |
| 20 FB FAVA BEAN STARCHY FLOUR | 20 FBFAVA BEAN STARCHY FLOUR is made from dehulled, ground and air classified pea. Food ingredient faba beans can be ground into flour and used in gluten-free baking applications. For added protein, faba bean flour can used in formulas for pizza dough, bread, pancakes, cookies and muffins. Substituting ingredients may affect flavor, texture, and volume. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava beans. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018824. | Australia |
| 50 BP BROWN PEA PROTEIN CONCENTRATE | 50 BP BROWN PEA PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Brown Pea Concentrate. Application: Processed Food. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018825. | Australia |
| 60 FB FAVA BEAN PROTEIN CONCENTRATE | 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava Bean Protein Concentrate. Application: Processed Food. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018826. | Australia |
| ARISE® 5000 | Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products: Reduce fat absorption, Increases moisture retention, Increases dough extensibility, Reduces mix time, Adds texture, Maintains dough quality, Increases yield. In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure. In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life. Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042786. | Australia |
| ARISE® 6000 | Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking. ARISE® 6000 BENEFITS. In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture. Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042787. | Australia |
| ARISE® 8000 | Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties: Enhances dough strength, Enhances elasticity, Increases Volume. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042788. | Australia |
| BELCOLADE PLANT BASED WHITE 36 DROPS 4022274 | BELCOLADE PLANT BASED WHITE 36 DROPS 4022274. is Belcolade Selection W. Plant-Based, Sustainable Cacao-Trace. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin (E322))natural vanilla flavouring. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Plant-Based Dairy Alternative, Sweet Snack. Function: Other. Physical Form: Pieces. Certification: BRC, Kosher, Vegan. Product Code: PIM000090431. | Australia |
| BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 | BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 is a real Belgian chocolate both dairy-free and nut-free. It offers an indulgent taste profile with the creaminess and mouthfeel similar to milk chocolate due to the use of real cocoa butter and cocoa mass. Available in Drop form in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Cocoa mass, Rice Syrup Powder, Chickpea Protein Powder, Emulsifier (Sunflower lecithin (E322)), Natural vanilla flavouring. Application: Confectionery, Desserts & Ice Cream, Sweet Snack, Beverage, Bread, Cakes & Pastries, Frozen Dough, Biscuit. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: BRC, Halal, JAKIM, MUI, Kosher. Product Code: PIM000039038. | Australia |
| CASINELLA QN-K MILK PROTEIN | CASINELLA QN-K is a fine grained special product based on milk protein. It is used to prepare sodium-caseinate solutions for different applications in the food industry. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Milk Protein. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000067656. | Australia |
| collagen powder bovine hydrolysate protein peptide all sizes | Orku Bovine Collagen Hydrolysate is a bioactive peptide protein that supports the body's own collagen found in bones, joints, skin, hair, and nails. Our collagen is composed of type I and type III collagen and is hydrolysed through an exclusive enzyme process, allowing quick absorption, within 30 minutes. Collagen is the most plentiful protein in the body, vital for tissue repair, reinforcing bones, enhancing healthy skin elasticity, and stimulating cell production. Plus, extra collagen has benefits beyond the skin that can benefit your joints, muscles, and nails. It contains more than 20 amino acids, mostly glycine, lysine, proline, and hydroxyproline, as well as 8 essential amino acids for the growth and repair of muscle tissue. Features include 100% Bovine Collagen Powder with no buffers or fillers, type I and III great for the health and repair of soft tissues within the body, great for the ligaments and tendons, molecular weight between 500-10,000 Da supporting rapid absorption and bioavailability, rich in hydroxyproline crucial for collagen synthesis and skin health, 94% protein content for assisting muscle growth, strengthening bones, and repairing tissues, low ash content and moisture content ensuring a high-purity product, dairy free and contains no fat, sugar or carbohydrates, pure and untouched with no fillers, preservatives or flavourings, gluten free, and sourced f |  |
| CREAMER MOKA CW 35 CR1 | MOKA CW beverage creamers are instant products designed mainly to create a whitening effect while also improving the taste of the finished product. Our MOKA CW creamers are made from vegetable oil (6,5-60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage. High fat creamers (> 35%) are also used in meal concentrates and powdered desserts. Products benefits: The most common applications of foamers: Excellent solubility and wetting. Wide bulk density spectrum (Max 650 g/l).. The most common applications of high fat creamers: Meal concentrates: soups, instant sauces. Ice cream base - soft and cone type. Carrier of spices sprinkles for salty snacks. Source of vegetable fat in milk mixtures. Group: Food & beverage ingredients, beverage & dairy. Composition: Glucose Syrup, Vegetable fat (coconut), Milk Protein, stabilizer: E340, anticaking agent: E551, emulsifier: E471. Application: Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000012472. | Australia |
| CREAMER MOKA FI SW 50 CR03 ND | MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based. This plant-based fat powder will enhance your products. Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour. Group: Food & beverage ingredients, beverage & dairy. Composition: Vegetable fat (coconut), glucose syrup (from corn or wheat), emulsifier E472e, stabilizer E340, anticaking agent E551. Application: Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000012471. | Australia |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| DHA (DOCOSAHEXAENOIC ACID) OIL 40% | Docosahexaenoic acid (DHA), the premium omega-3 fatty acid sourced from sustainable vegetarian microalgae in the pharmaceutical industry. This breakthrough ingredient is carefully extracted from microalgae that thrive in seawater, making it an eco-friendly choice for health-conscious consumers. One of the key advantages of DHA is its vegetarian source, making it an ideal option for those seeking plant-based omega-3 supplements. This makes it a sustainable choice for individuals who are conscious about their impact on the environment. DHA is also known for its digestion-friendly properties, making it easy on the stomach and suitable for individuals with sensitive digestive systems. It is free from ocean-borne contaminants such as heavy metals and toxins, ensuring the highest quality and purity. One of the unique features of DHA is its ability to blend easily with other ingredients, making it a versatile choice for a wide range of applications. It can be seamlessly incorporated into various formulations such as protein powders, dairy products, sachets, chewable tablets, gummies, and juices, providing a convenient and effective way to boost the nutritional content of your products. Moreover, DHA is suitable for all age groups, including kids and women. It is especially beneficial for brain health in early childhood development and during pregnancy, making it an ideal choice for prenatal supplements and children's health products. Group: Pharmaceutical ingredients, biopharma, nutraceuticals. CAS No. 6217-54-5. Composition: Docosahexaenoic acid. Application: Biochecmical & Reagent. Function: Women and Men Wellness. Physical Form: Liquid. Claim: Bio-Based. Product Code: PIM000062160. | Australia |
| DIPOTASSIUM HYDROGEN PHOSPHATE | DIPOTASSIUM HYDROGEN PHOSPHATE is used in imitation dairy creamers, dry powder beverages, mineral supplements, and starter cultures as an additive. It is used in non-dairy creamers as a stabilizer to prevent coagulation. Dipotassium phosphate is also used to make buffer solutions and it is used in the production of trypticase soy agar which is used to make agar plates for culturing bacteria. It is also used for health benefits as a nutrient, source of potassium, supplement and as a protein stabilizer in weight training drinks and powder mixes. It contributes to normal muscle function, improves the bodys endurance and recovery of muscles. It does this by creating energy due to its role assisting the process of oxygen delivery throughout the body to the muscles. This is particularly effective for high intensity and particularly strenuous exercises such as heavy lifting and sprints. Group: Pharmaceutical ingredients, nutraceuticals. CAS No. 7758-11-4. Composition: Phosphoric Acid Dipotassium Salt. Application: Oral, Tablets, Pellets, Powder. Function: Minerals and nutrients. Physical Form: Powder. Certification: USP/NF, EP. Product Code: PIM000009520. | Australia |
| EDIFETT HWN | EDIFETT HWN is a great whipping agent, providing a short whipping time, great foam stability, and a tasty creamy flavor. EDIFETT HWN has the great ability to provide the advantage of the use of coconut fat and improve ice cream texture. EDIFETT HWN is suitable for bakeries such as mousses, desserts, cake filling, and decoration. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 7758-87-4. Composition: Coconut Fat, Fully Hydrogenated, Glucose Syrup, Emulsifier E 472 b, Milk Protein, Anti-caking agent E 341. Application: Dairy, Desserts & Ice Cream. Function: Foaming agent, Other. Physical Form: Powder. Product Code: PIM000010908. | Australia |
| EDIFETT HWP 014 MB | EDIFETT HWP 014 MB is a universal whipping agent and fat powder preparation for the food industry. EDIFETT HWP 014 MB has the great benefits to deliver excellent performance in neutral food products at low whipping temperatures. EDIFETT HWP 014 MB has the characteristics of cold applicable, suitable for vegetarians, short whipping time yet can't be over whipped, and great taste and mouthfeel. EDIFETT HWP 014 MB is suitable for a wide range of applications such as mousses, desserts, cake filling, or decoration. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 7758-87-4. Composition: Glucose Syrup, palm kernel fat, Emulsifiers E 471, E 472a, Milk Protein, Stabilizer E 340, Anti-caking agent E 341. Application: Dairy, Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000010909. | Australia |
| EDIFETT HWP 502 | EDIFETT HWP 502 is a food compound, a universal whipping agent in powder form with excellent performance in neutral food products at low whipping temperatures. Group: Food & beverage ingredients, confectionery & bakery. Composition: Glucose Syrup, Vegetable Fat, Emulsifiers, Skim Milk Powder, Milk Protein, Stabilizer, Thickener, Anti-Caking. Application: Dairy. Function: Food Topping. Physical Form: Powder. Certification: IFS, HACCP, ISO. Product Code: PIM000003911. | Australia |
| EMULAC CC (CALCIUM CASEINATE) | EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Min 89% Protein. Application: Beverage, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Meat Products, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other. Function: Emulsifier, Protein, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000059187. | Australia |
| EMULAC NA (SODIUM CASEINATE) | Emulac NA is a high quality water soluble milk protein / sodium caseinate. Group: Food & beverage ingredients, beverage & dairy, processed food & food service, confectionery & bakery. Composition: 100% Milk Protein. Application: Dairy, Dietary Supplement, Desserts & Ice Cream, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Baby Food. Function: Stabilizer&thickener, Milk Derivates, Emulsifier. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, HACCP. Claim: Resource & Energy Optimization. Product Code: PIM000003913. | Australia |
| GLOBULAL 80 N | GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 92129-90-3. Composition: Whey Protein Concentrate with minimum 80 % protein. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other, Processed Food, Sauces, Sweet Snack. Function: Food essential, Fortification/Nutraceutical, Other, Protein. Physical Form: Powder. Certification: HACCP, HALAL, JAKIM, MUI, IFS, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000066325. | Australia |
| MAGNESIUM SULPHATE FINE | MAGNESIUM SULPHATE FINE BP is used to treat hypomagnesemia, especially in dairy cattle. For animal, it is important in the metabolism of carbohydrates, lipids (fats) and protein. Also used for nerve activity and muscle contraction. Magnesium sulfate is a common mineral pharmaceutical preparation of magnesium, commonly known as Epsom salt, used both externally and internally. Its solubility in water is inhibited by lipids in lotions resulting in variable absorption rates when applied to the skin. Externally, magnesium sulfate paste is used to treat skin inflammations such as small boils or localized infections. Magnesium sulfate is the main preparation of intravenous magnesium. Group: Pharmaceutical ingredients, animal care. CAS No. 10034-99-8. Composition: Sulfuric Acid and Magnesium salt (1:1), Heptahydrate. Application: Animal Nutrition. Function: Feed Additive. Physical Form: Powder. Product Code: PIM000009572. | Australia |
| PEA PROTEIN | PEA PROTEIN is a clean and simple plant based protein, pea protein is widely used in food applications to increase protein content. Pea protein is a beneficial food source due to its low allergenicity, availability, and high nutritional value. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Pea Protein. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000018787. | Australia |
| PEA PROTEIN ISOLATE | Food Product Pea Protein is extracted from the yellow pea through a natural process. It is suitable for a number of applications, such as powder blends, biscuits, bars, non-dairy ice cream, crisps, pasta and has a bland flavour profile. Benefits: - Gluten Free; - Low allergenic; - Low in anti-nutritional factors; - High tolerance; - Not deposited in the body as fat; - Provides satiety; - Rich in valuable amino acids for weight control, sports and medical food. Uses: Applied in Food (bakery, yogurt, salad dressing, jam and sauce, ice creams, cereal, cakes); Applied in Beverage (solid beverage, mixed in juice); Applied in Nutraceutical (superfoods blend, all kinds of formulas, health products). Group: Functional Foods; Food Powders; Fruit Extracts; Functional Foods/Super Foods. Grade: Food ingredients. Pack Sizes:, 50g, 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
| PISANE B9 | PISANE B9 is a range of pea protein isolates extracted from the yellow pea, na natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE B9 is suitable for protein bars, granola bars, baked goods and extrudet crisps/snacks products. Group: Food & beverage ingredients, confectionery & bakery. Composition: Pea protein isolate 100%. Application: Sweet Snack, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Plant Protein. Physical Form: Powder. Recommended Dosage: Depends on customer's purpose and application. Certification: Vegan, Kosher, Halal, JAKIM, MUI, FSSC, HACCP, ISO. Claim: Meat & Dairy Alternative. Product Code: PIM000008790. | Australia |
| PISANE C9 | PISANE is a range of pea protein isolates extracted from the yellow pea, na natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE C9 is the best solution for powder blends, non-diary products such as beverage, ice cream, yogurt and cheese. Group: Food & beverage ingredients, beverage & dairy. Composition: Pea protein isolate 100%. Application: Dairy, Desserts & Ice Cream. Function: Plant Protein. Physical Form: Powder. Certification: Vegan, Halal, JAKIM, MUI, HACCP, Kosher, FSSC. Claim: Food Waste Reduction. Product Code: PIM000005757. | Australia |
| PISANE M9 | PISANE M9 is the ideal pea protein for plant based savoury categories. Its excellent emulsification capacity, gelling ability and high protein content makes it suitable for all the processed food category range from emulsified meat to fish alternatives to sauces. Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: Pea Protein. Application: Sauces. Function: Protein. Physical Form: Powder. Recommended Dosage: Depends on customer's purpose. Certification: Halal, JAKIM, MUI, CODEX, JECFA, Kosher, FSSC. Claim: Food Waste Reduction. Product Code: PIM000005756. | Australia |
| PISANE T9 PEA PROTEIN | PISANE T9 is an ideal plant protein for wet and dry extrusion processes. Thanks to its well-balanced nutritional profile and good functionalities which allows to obtain high quality extruded products for the plant-based savoury market. Group: Food & beverage ingredients, processed food & food service, food supplements & nutrition. Composition: pea protein isolate (100%). Application: Processed Food, Plant-Based Meat Alternative, Confectionery, Meals Replacement, Bread, Cakes & Pastries, Frozen Dough. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Meat & Dairy Alternative. Product Code: PIM000034771. | Australia |
| POLYGUM CAROB PRO-TN F | POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 9000-40-2. Composition: Carob germ flour. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Women and Men wellness. Product Code: PIM000070326. | Australia |
| SOY PROTEIN ISOLATE | Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,[citation needed] but whether it is an enhancement is subjective. Soy protein is a protein that is isolated from soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, food supplements & nutrition, processed food & food service. Composition: Soy Protein Isolate. Application: Noodles, Dairy, Meat Products. Function: Protein. Physical Form: Powder. Recommended Dosage: 2-5%. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019522. | Australia |
Our database is helping our users find suppliers everyday.
