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| Product | Description | |
|---|---|---|
| AXIMUL F230 | Aximul F230 is an emulsifier and anti-sticking agent developed by our in-house production plant in Australia, made from a self-emulsifying vegetable-based mono and diglyceride ester of edible fatty acids. Aximul F230 offers a range of functions in food and beverage applications, like; improving consistency, reducing the separation of oils, creating creamy texture, reducing stickiness, promoting even fat distribution & Reduce staling and hardening of bakery products. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. Composition: Self-emulsifying vegetable-based mono and diglyceride ester of edible fatty acids. Application: Meat Products, Beverage, Confectionery, Processed Food, Other, Sauces, Dressing, Desserts & Ice Cream. Function: Anti-caking agent, Stabilizer & Thickener, Other. Physical Form: Pieces. Certification: Kosher, Halal, JAKIM, MUI. Product Code: PIM000039869. |  Australia |
| AXIMUL F231 | Aximul F231 is a vegetable-based mono and diglyceride ester of edible fatty acids. This product supports the production of RSPO: Certified sustainable palm oil and is sourced via the Mass Balance supply chain model. Aximul F231 offers the great benefits and features of no taste, free-flowing ivory beads, emulsion and can be used as an extrusion aid. Aximul F231 is highly capable of being used in the production of being an emulsifier in ice cream, margarine, antistaling in baked goods, aerations in cakes, crystal modification in peanut butter, lubricant- pasta, extrusion and coffee whiteners. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 123-94-4. Composition: Mono and diglyceride ester of edible fatty acids. Application: Bread, Cakes & Pastries, Frozen Dough, Dairy, Desserts & Ice Cream. Function: Emulsifier. Physical Form: Pieces. Certification: Kosher, Halal, JAKIM, MUI. Product Code: PIM000039873. | Australia |
| AXIMUL F232 | Aximul F232 is a vegetable-based mono and diglyceride ester of edible fatty acids. This product supports the production of RSPO: Certified sustainable palm oil and is sourced via the Mass Balance supply chain model. Aximul F232 offers the great benefits and features of no taste, free-flowing ivory beads, emulsion and can be used as an extrusion aid. Aximul F232 can be used in the production of ice cream, margarine, antistaling in baked goods, aerations in cakes, crystal modification in peanut butter, lubricant- pasta, extrusion and coffee whiteners. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 123-94-4. Composition: Mono and diglyceride ester of edible fatty acids. Application: Bread, Cakes & Pastries, Frozen Dough, Dairy, Desserts & Ice Cream. Function: Emulsifier. Physical Form: Pieces. Certification: Kosher, Halal, JAKIM, MUI. Product Code: PIM000039874. | Australia |
| CRYSTAL ACE PL-300L | CRYSTAL ACE PL-300L is an aerating shortening in paste form. especially for high fat content cakes such as butter cake and pound cake. Helps to improve texture and extend shelflife. Group: Food & beverage ingredients, confectionery & bakery. Composition: Propylene glycol esters of fatty acids, Mono- and diglycerides of fatty acids, Lecithins, Ascorbyl palmitateVegetable oil. Application: Bread, Cakes & PastriesFrozen Dough. Function: Emulsifier. Physical Form: Paste. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Claim: Food Waste Reduction. Product Code: PIM000070210. | Australia |
| DATEM LIQUID | Dynatar 95-75-95 LQ is a Liquid Diacetyl Tartaric Acid Ester of Mono . and Diglycerides with high-level tartaric acid content. Group: Food & beverage ingredients, confectionery & bakery. Application: Biscuit. Function: Emulsifier. Physical Form: Liquid. Product Code: PIM000045987. | Australia |
| DYNATAR 95-62-80 DATEM | DYNATAR 95-62-80 DATEM is a Diacetyl Tartaric Acid Ester of Mono and Diglycerides with mid-level tartaric acid content. Group: Food & beverage ingredients, confectionery & bakery. Composition: Diacetyl Tartaric Acid Ester of Mono and Diglycerides. Application: Bread, Cakes & Pastries, Frozen Dough, Edible Oils. Function: Emulsifier. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000055566. | Australia |
| EDIFETT SCP X100 | EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the general and specific requirements of purity of the WHO/FAO -standards and the directives of the EEC. It appears white-creamy. Group: Food & beverage ingredients, confectionery & bakery. Composition: Rice starch, Polyglycerol esters of fatty acids, EEC-No. E475, FDA-CFR-Nr. 172.854, Mono-and Diglycerides of edible fatty acids, EEC-No. E471, FDA-CFR-Nr. 184.1505. Application: Bakery. Function: Emulsifier. Physical Form: Powder. Product Code: PIM000022273. | Australia |
| EMUTECH-C20 | EMUTECH-C20 is a a functional oil which can be used in batter for deep-frying, and meat, and seafood products. Group: Food & beverage ingredients, processed food & food service. Composition: Vegetable Oil, Citric acid esters of mono- and diglycerides, Lecithins. Application: Processed Food. Function: Emulsifier. Physical Form: Liquid. Product Code: PIM000025668. | Australia |
| EXCELAIS 304 | EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It helps to improved mouth feel (Creamier), improved heat shock tolerance (Stablised temperture change), Increase melting tolerance, increase overrun stability, and prevent the mix separation during aging time. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Mono- and diglycerides of fatty acids, Locust bean gum, Guar gum (E-412), Vegetable Fat. Application: Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Regulatory requirements: EU directives, US FDA, JP Food sanitation Law, FAO/WHO. Product Code: PIM000039027. | Australia |
| EXCELSPONGE-570-MB | EXCELSPONGE-570-MB the Aerating Emulsifier for Sponge Cake. Create light, fluffy, and irresistibly delicious sponge cakes with ease using EXCELSPONGE-570-MB, the exceptional aerating emulsifier in a convenient paste form. Developed by Riken Vitamin, a trusted name in the industry, this specialized product is designed to elevate your sponge cake creations to new heights. Key Features: Superior Aeration: EXCELSPONGE-570-MB harnesses its unique formulation to deliver exceptional aeration properties, resulting in sponge cakes with a delightful, airy texture that melts in your mouth. Stable Emulsification: ... Consistent Quality: Riken Vitamin is renowned for its commitment to superior quality and rigorous product testing, ensuring that each batch of EXCELSPONGE-570-MB meets the highest standards of excellence. Trusted Expertise: With years of experience and expertise in the baking industry, Riken Vitamin understands the unique requirements of sponge cakes and has formulated EXCELSPONGE-570-MB to deliver outstanding results. Versatile Application: Whether you're a professional baker or an enthusiastic home cook, EXCELSPONGE-570-MB is the perfect choice for creating light and fluffy sponge cakes that will impress even the most discerning palates. Group: Food & beverage ingredients, confectionery & bakery. Composition: Mono and diglycerides of fatty acids E 471Propylene glycol E 1520Polyglycerol esters of fatty acids E 475Sorbitan monostearate E 491Glycerol E 422Potassium salts of fatty acids E 470a. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Emulsifier. Physical Form | Australia |
| RIKEMAL LV-22 | RIKEMAL LV-22 is a foaming agent made from acetic acid esters of mono- and diglycerides made from edible and refined vegetable fatty acid.RIKEMAL LV-22 appears in a cream coloured powderwith characteristic odor. RIKEMAL LV-22 is commonly used in the application for cake, whipped topping, dessert and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. CAS No. 67254-73-3, 91744-09-1. Composition: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids. Application: Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000039690. | Australia |
| RIKEMAL MI-8 | RIKEMAL MI-8 is a mono diglyceride 70% for aerated purposes. Offering supreme performance in ice cream products. Key Benefits: Provides a smooth and creamier body, Improves melt tolerance, No significant increases in viscosity during the maturation of the ice cream base. Prevents migration of small crystals to large during storage. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 68424- 61- 3. Composition: Saturated distilled monoglycerides. Application: Bread, Cakes & PastriesFrozen Dough. Function: Emulsifier. Physical Form: Powder. Recommended Dosage: Suggested dosage for the ice cream ranges from 0.2 - 0.35%. Regulatory requirements: EU directives, US FDA, JP Food sanitation Law, FAO/WHO. Product Code: PIM000039030. | Australia |
| RIMULSOFT SUPER (V) | RIMULSOFT SUPER is a water dispersible distilled monoglycerides made from edible vegetable oil (palm). Group: Food & beverage ingredients, confectionery & bakery. Composition: Mono- and diglycerides. Application: Bread, Cakes & PastriesFrozen Dough. Function: Emulsifier. Physical Form: Powder. Recommended Dosage: Depend on customer's purpose and application. Certification: Halal, JAKIM, MUI. Product Code: PIM000008101. | Australia |
| WITEPSOL® W 25 | WITEPSOL® W 25 (Ph. Eur.: Hard Fat, Adeps solidus) grades are hard fats with hydroxyl values between 20-50. They comprise of mixture of 65-80% of triglycerides, 10-35% of diglycerides and 1-5 % of monoglycerides. Correspondingly they have a wider gap between melting and solidification temperatures and are therefore more insensitive (elastic) to shock cooling. They solidify more slowly. The amount of partial glycerides delays the sedimentation of solid active ingredients and promotes wetting of mucous membranes. It is being used in the for application for rectal and vaginal use. It is. GMP, OU Kosher, Halal certified. It is listed in Ph. Eur., USP-NF, JPE, US DMF No. 420. Group: Pharmaceutical ingredients, api. CAS No. 8050-31-5, 143-07-7. Composition: Glycerol esters & lauric acid. Application: Injectables and Parenterals, Topical. Physical Form: Flakes. Claim: Vegan, Free from Nitrosamine Impurities. Product Code: PIM000032852. | Australia |
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