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| Product | Description | |
|---|---|---|
| Lysosome (from chicken egg white) >=20,000 u/mg solid - off-white crystaline powder, 100g, 100 g | BIOCHEMICALS. Code: 0210083180. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| Lysosome (from chicken egg white) >=20,000 u/mg solid - off-white crystaline powder, 10g, 10 g | BIOCHEMICALS. Code: 0210083110. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| Lysosome (from chicken egg white) >=20,000 u/mg solid - off-white crystaline powder, 25g | BIOCHEMICALS. Code: 0210083125. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| Lysosome (from chicken egg white) >=20,000 u/mg solid - off-white crystaline powder, 5g, 5 g | BIOCHEMICALS. Code: 0210083105. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| 50 BP BROWN PEA PROTEIN CONCENTRATE | 50 BP BROWN PEA PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Brown Pea Concentrate. Application: Processed Food. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018825. |  Australia |
| 60 FB FAVA BEAN PROTEIN CONCENTRATE | 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava Bean Protein Concentrate. Application: Processed Food. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018826. | Australia |
| ARISE® 5000 | Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products: Reduce fat absorption, Increases moisture retention, Increases dough extensibility, Reduces mix time, Adds texture, Maintains dough quality, Increases yield. In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure. In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life. Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042786. | Australia |
| ARISE® 6000 | Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking. ARISE® 6000 BENEFITS. In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture. Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042787. | Australia |
| ARISE® 8000 | Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties: Enhances dough strength, Enhances elasticity, Increases Volume. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042788. | Australia |
| GLOBULAL 80 N | GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 92129-90-3. Composition: Whey Protein Concentrate with minimum 80 % protein. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other, Processed Food, Sauces, Sweet Snack. Function: Food essential, Fortification/Nutraceutical, Other, Protein. Physical Form: Powder. Certification: HACCP, HALAL, JAKIM, MUI, IFS, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000066325. | Australia |
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