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| Product | Description | |
|---|---|---|
| Fast Protein Red, 50 x 2 ml | FAST Prep (24 & 96) Kits. Code: 116550600. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| Fast Protein Red Matrix, 100 x 2 ml | FAST Prep (24 & 96) Kits. Code: 116550700. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| ARISE® 5000 | Arise® 5000 provides functional benefits to a wide range of bakery and other flour-based food products: Reduce fat absorption, Increases moisture retention, Increases dough extensibility, Reduces mix time, Adds texture, Maintains dough quality, Increases yield. In bakery applications, Arise® 5000 benefits dough processing through reduced mix time, increased water absorption and increased processing tolerance for improved volume, symmetry and cell structure. In batter and coating systems, Arise® 5000 performs as a moisture and fat barrier due to its unique film-forming properties that increase product yields, enhance crispness and extend product shelf life. Arise® 5000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042786. |  Australia |
| ARISE® 6000 | Arise® 6000 is a highly functional and extensible wheat protein isolate that performs in a wide range of food products: Improves dough development, Improves processing tolerance, Increases finished product volume, Increases dough extensibility, Increases textural firmness, Improves tolerance to cooking. ARISE® 6000 BENEFITS. In fresh, par-baked and frozen bakery applications, Arise® 6000 delivers unique functionality, including extensibility that results in improved symmetry and cell structure, strength to maintain volume, and moisture retention to produce superior finished products with a softer texture. Arise® 6000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042787. | Australia |
| ARISE® 8000 | Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties: Enhances dough strength, Enhances elasticity, Increases Volume. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042788. | Australia |
| BELCOLADE PLANT BASED WHITE 36 DROPS 4022274 | BELCOLADE PLANT BASED WHITE 36 DROPS 4022274. is Belcolade Selection W. Plant-Based, Sustainable Cacao-Trace. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin (E322))natural vanilla flavouring. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Plant-Based Dairy Alternative, Sweet Snack. Function: Other. Physical Form: Pieces. Certification: BRC, Kosher, Vegan. Product Code: PIM000090431. | Australia |
| EMULAC CC (CALCIUM CASEINATE) | EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Min 89% Protein. Application: Beverage, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Meat Products, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other. Function: Emulsifier, Protein, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000059187. | Australia |
| FONDOLAC SL H | FONDOLAC SL H: High-Protein, Reduced Lactose Whey Powder FONDOLAC SL H is a game-changer for the food industry. This reduced lactose whey powder offers a high protein content and brings several key advantages to your formulations: Easy handling: With a well-flowing powder form, it's a breeze to work with. Low lactose, high protein: Cater to lactose-sensitive consumers while delivering the protein they crave. Authentic mineral composition: Mimics the mineral profile of whey for added nutritional value. Superior solubility: It dissolves effortlessly, ensuring seamless integration into your recipes. Native whey protein: Enjoy enhanced taste, texture, and nutritional benefits. Group: Food & beverage ingredients, confectionery & bakery. Composition: Reduced-lactose whey powder. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Sweet Snack. Function: Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Sports nutrition;Women and Men wellness. Product Code: PIM000067707. | Australia |
| GLOBULAL 80 N | GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 92129-90-3. Composition: Whey Protein Concentrate with minimum 80 % protein. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other, Processed Food, Sauces, Sweet Snack. Function: Food essential, Fortification/Nutraceutical, Other, Protein. Physical Form: Powder. Certification: HACCP, HALAL, JAKIM, MUI, IFS, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000066325. | Australia |
| PEA PROTEIN | PEA PROTEIN is a clean and simple plant based protein, pea protein is widely used in food applications to increase protein content. Pea protein is a beneficial food source due to its low allergenicity, availability, and high nutritional value. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Pea Protein. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000018787. | Australia |
| PISANE B9 | PISANE B9 is a range of pea protein isolates extracted from the yellow pea, na natural and gluten freee raw material. Thanks to its nutritional and functional properties, PISANE B9 is suitable for protein bars, granola bars, baked goods and extrudet crisps/snacks products. Group: Food & beverage ingredients, confectionery & bakery. Composition: Pea protein isolate 100%. Application: Sweet Snack, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Plant Protein. Physical Form: Powder. Recommended Dosage: Depends on customer's purpose and application. Certification: Vegan, Kosher, Halal, JAKIM, MUI, FSSC, HACCP, ISO. Claim: Meat & Dairy Alternative. Product Code: PIM000008790. | Australia |
| POLYGUM CAROB PRO-TN | POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery. Composition: 100% Carob Germ Flour. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement. Function: Plant Protein, Protein, Fiber, Health Related Ingredients. Physical Form: Powder. Recommended Dosage: Depending on final application. Certification: Kosher, ISO, Halal, JAKIM, MUI, FSSC. Product Code: PIM000005368. | Australia |
| POTATO PROTEIN PROTIMEX | POTATO PROTEIN PROTIMEX is 100% plant-based protein derived from potato. Proteins are key components in all living organisms due to their amino acid profiles. Proteins play a major role in our health; their nutritional properties make them an essential ingredient. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. CAS No. 100209-45-8. Composition: Potato protein. Application: Noodles, Breakfast Cereals/Bars, Meals Replacement, Meat Products, Bakery, Confectionery. Function: Protein. Physical Form: Powder. Product Code: PIM000022267. | Australia |
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