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| Product | Description | |
|---|---|---|
| FOOD FLAVOURING (extensive range) | Food Flavouring (Extensive Range) suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| 1-OCTANOL - NATURAL ISOLATES | 1-OCTANOL. Suggested flavouring applications: Citrus flavours and food flavours to provide a fatty note. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients |  NSW, Nationwide |
| 1-OCTYL BUTYRATE - NATURAL ISOLATES | 1-OCTYL BUTYRATE Alternate Names: Octyl butyrate. Suggested flavouring applications: Background taste of fruit flavours, melon, apricot. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 2-METHYLBUTYRIC ACID - NATURAL ISOLATES | 2-METHYLBUTYRIC ACID. Suggested flavouring applications: Fruit flavours, berries, in particular cranberry and hazelnut. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 3-METHYLBUTYL ACETATE - NATURAL ISOLATES | 3-METHYLBUTYL ACETATE Alternate Names: pure isomer, Isoamyl acetate. Suggested flavouring applications: Fruit flavours, tutti frutti, apple, banana, pear. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 3-METHYLBUTYRIC ACID - NATURAL ISOLATES | 3-METHYLBUTYRIC ACID Alternate Names: Isovaleric acid. Suggested flavouring applications: Fruit flavours - white bread, butter and milk flavours - mushroom, rum. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 3-OCTANOL - NATURAL ISOLATES | 3-OCTANOL. Suggested flavouring applications: Red fruits, dry fruits, mushroom. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 3-OCTYL ACETATE - NATURAL ISOLATES | 3-OCTYL ACETATE Alternate Names: rose, jasmine, neroli type. Suggested flavouring applications: to fruit compounds, especially berries, tea and citrus flavours. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| 702425 FREEZE DRIED CRANBERRY POWDER 50MESH | 702425 Freeze Dried Cranberry Powder 50 mesh obtained from cranberry, which have been cut and then freeze dried, followed by grinding and sieving operations. 702425 Freeze Dried Cranberry Powder 50 mesh is generally used as flavouring agent in general food applications purpose. Please see the specification sheet below and for further details contact our local sales representative today. Group: Food & beverage ingredients, confectionery & bakery. Composition: Cranberry. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream. Function: Inclusion, Flavouring & Flavour modulation. Physical Form: Micronized Powder. Recommended Health Benefits: General Health. Product Code: PIM000047605. |  Australia |
| ACAI BERRY EXTRACT POWDER (4:1) | ACAI BERRY EXTRACT POWDER (4:1) is a dark purple coloured fruit from Brazil which is similar in shape to a grape. Acai berry contains several substances called anthocyanins and flavonoids. Anthocyanins and flavonoids are powerful antioxidants that help defend the body against lifes stressors. Acai berry has been recognized as one of the worlds highest ORAC (Oxygen Radical Absorption Capacity) foods. ORAC is a measurement of how well antioxidants can neutralize free radicals. The higher the value, the better the body utilizes it to fight free radicals. Acai has more than double the antioxidants of blueberries and nearly ten times that of grapes. The antioxidants found in Acai berry, anthocyanins, are excellent for heart health. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Acai Berry FruitMaltodextrin. Application: Beverage, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Nutraceuticals - Powders. Function: Colour & Colour retention agent, Flavouring & Flavour modulation, Fortification/Nutraceutical. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Recommended Health Benefits: Botanicals. Product Code: PIM000091072. | Australia |
| ACETIC ACID - NATURAL ISOLATES | Suggested flavouring applications: Butter, butterscotch, cheese, chocolate, grape, raspberry, rum, spice, strawberry, vinegar, wine. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ANISALDEHYDE - NATURAL ISOLATES | ANISALDEHYDE Alternate Names: 4-Methoxybenzaldehyde. Suggested flavouring applications: Vanilla, caramel. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BELCOLADE CT C501MALT/J BLOCKS 4018534 | Belcolade CT C501MALT/J BLOCKS is a belcolade dark chocolate, which offers a selection of great taste & wellness benefits and is sugar-free. Belcolade CT C501MALT/J BLOCKS follows the sustainable Cacao-Trace program and is made in Belgium. Belcolade CT C501MALT/J BLOCKS is suitable to use in a wide range of food applications Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery. Composition: cocoa mass, sweetener (maltitol (E965i)), cocoa butter, emulsifier (SOY lecithin (E322))natural vanilla flavouring. Application: Sweet Snack. Function: Other. Physical Form: Block. Recommended Health Benefits: General Health. Product Code: PIM000050512. | Australia |
| BELCOLADE CT MILK DROPS 4014691 | Belcolade Milk Chocolate, Selection, Lait Selection, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022796. | Australia |
| BELCOLADE CT WHITE DROPS 4014692 | BELCOLADE CT WHITE DROPS 4014692 Belcolade White Chocolate, Selection Blanc, Blanc Selection, Appear as creamy white. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022795. | Australia |
| BELCOLADE DAIRY FREE DARK 51% C501DF/U:K10 4001590 | BELCOLADE 51% DAIRY FREE DARK K10 is a 6mm round chocolate bake stable inclusion with low cocoa butter content to ensure it retains its shape. It is a well balanced dark chocolate with a mild bitterness and a fresh fruity note. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000010056. | Australia |
| BELCOLADE DAIRY FREE DARK 55% C501 DROPS 4001616 | BELCOLADE 55% DAIRY FREE DARK CHOCOLATE DROPS is a very well balanced dark chocolate with a mild bitterness and a fresh fruity note. It is produced on a production line where no dairy products or derivatives are used or handled to support the Dairy Free certification. Drop size is a round 22mm, and chocolate is available in 15kg bags. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Cocoa mass, Sugar, Cocoa butter, Natual Vanilla Flavouring, Soy Lecithin. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Beverage, Sweet Snack, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009423. | Australia |
| BELCOLADE DARK 55% C501J K04 4013255 | BELCOLADE DARK K04 is a 55% dark chocolate 10mm round piece. A very well balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% natural vanilla and cocoa butter. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008758. | Australia |
| BELCOLADE DARK 55% DROPS 4001682 | Belcolade Dark chocolate, Selection 55%, Noir Selection. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022788. | Australia |
| BELCOLADE DARK 55% DROPS 4001682 RFA | BELCOLADE DARK 55% DROPS 4001682 RFA is a very well balanced dark chocolate with a mild bitterness and a fresh fruity note, made with 100% natural vanill and cocoa butter. A perfect range for enrobing, moulding, flavouring and panning. The product is packed as 15kg per bag and the drop size is around 20mm. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Beverage, Sweet Snack, Desserts & Ice Cream, Confectionery. Physical Form: Pieces. Certification: HALAL, JAKIM, MUI, Kosher, BRC. Product Code: PIM000009436. | Australia |
| BELCOLADE DARK 64% NCPERU DROPS 4001642 | Belcolade Dark Chocolate, Origins Noir Peru is a well balanced 64% dark chocolate with an earthy cocoa taste and a mild bitterness. Group: Food & beverage ingredients, confectionery & bakery. Composition: Cocoa mass Peru 64%, sugar, cocoa butternatural vanilla flavouring. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream. Function: Other. Physical Form: Pieces. Certification: BRC, Kosher, Vegan. Product Code: PIM000090427. | Australia |
| BELCOLADE DARK 73-27-42 DROPS 4001491 | BELCOLADE DARK 73-27-42 DROPS is a premium 73% dark chocolate made in Belgium. BELCOLADE DK 73-27-42 DRPS 4001491 is vegan, ovo-lacto vegetarian and lacto vegetarian friendly, also certified for Kosher and Halal. BELCOLADE DK 73-27-42 DRPS 4001491 is suitable for the use of dessert, ice cream, bakery, cake, bread, sweet snacks, breakfast cereal, and more. Group: Food & beverage ingredients, confectionery & bakery. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008756. | Australia |
| BELCOLADE DARK C501PAR DR 4001616 | BELCOLADE DARK C501PAR DR 4001616 Dark Chocolate, Noir Selection (Pareve Kosher Quality). Key Function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022789. | Australia |
| BELCOLADE DARK CHOC C501/U K10 400 | Belcolade Dark chocolate, Selection 50,5%, Noir Selection is a dairy-free option for applications. Key Function: Inclusions, decorations & toppings. Key Application: Bakery, cereals, breakfast, confectionery, ice cream/gelato, desserts & sweet snacks. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Granule. Product Code: PIM000022790. | Australia |
| BELCOLADE DARK CHOCOLATE SHAVINGS SP-1 4101950 | BELCOLADE 44% DARK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian dark chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Sugar, Cocoa mass, Anhydrous Milk Fat, Cocoa butter, Natural Vanilla Flavouring, Soy Lecithin. Application: Sweet Snack, Bread, Cakes & Pastries, Frozen Dough, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009426. | Australia |
| BELCOLADE DARK CT 55% DROPS 4014901 | Belcolade Dark Chocolate, Selection, Noir Selection, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022793. | Australia |
| BELCOLADE DARK CT 65% DROPS 4014902 | Belcolade Dark Chocolate, Noir Selection 65, Sustainable Cacao Trace. Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Cocoa mass, Sugar, Cocoa butter, Emulsifier (SOY lecithin (E322)), Natural Vanilla Flavouring. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bakery. Function: Other, Flavouring & Flavour modulation. Physical Form: Pieces. Product Code: PIM000022794. | Australia |
| BELCOLADE MILK 28.5% O3X5R K10 4008229 | BELCOLADE MILK K10 is a 28.5% milk chocolate with the perfect balance between sweet, milky and cocoa taste. Each piece is 6mm round. The bake stable chocolate inclusion has a low cocoa butter content to ensure it retains its shape during baking. Available in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Food Topping. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008763. | Australia |
| BELCOLADE MILK 34% DROPS 4001724 | Introducing BELCOLADE MK 34% Drops 4001724, the ultimate indulgence for all chocolate lovers! this product is a must-have for bakers and chocolatiers. These delectable drops are perfect for adding a rich and creamy touch to your desserts, pastries, and confections. Made with the finest quality cocoa beans, BELCOLADE MK 34% Drops guarantee an unparalleled taste experience. Their smooth texture and intense flavor will elevate your creations to new heights. Whether you're a professional or a home baker, these drops are the secret ingredient to impress your guests and satisfy your cravings. Get ready to embark on a delightful chocolate journey with BELCOLADE MK 34% Drops! Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, whole MILK powder, cocoa mass, SOY lecithin (E322)natural vanilla flavouring. Application: Confectionery. Function: Other. Physical Form: Pieces. Certification: BRC, HALAL, JAKIM, MUI. Claim: Ethically Sourced. Product Code: PIM000067304. | Australia |
| BELCOLADE MILK CHOCOLATE SHAVINGS SM-1 4101952 | BELCOLADE 26% MILK CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian milk chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Whole MILK powder, Cocoa butter, Skimmed Milk Powder, Cocoa mass, Natural Vanilla Flavouring, Soy Lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000008766. | Australia |
| BELCOLADE PLANT BASED WHITE 36 DROPS 4022274 | BELCOLADE PLANT BASED WHITE 36 DROPS 4022274. is Belcolade Selection W. Plant-Based, Sustainable Cacao-Trace. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin (E322))natural vanilla flavouring. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Plant-Based Dairy Alternative, Sweet Snack. Function: Other. Physical Form: Pieces. Certification: BRC, Kosher, Vegan. Product Code: PIM000090431. | Australia |
| BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 | BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 is a real Belgian chocolate both dairy-free and nut-free. It offers an indulgent taste profile with the creaminess and mouthfeel similar to milk chocolate due to the use of real cocoa butter and cocoa mass. Available in Drop form in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Cocoa mass, Rice Syrup Powder, Chickpea Protein Powder, Emulsifier (Sunflower lecithin (E322)), Natural vanilla flavouring. Application: Confectionery, Desserts & Ice Cream, Sweet Snack, Beverage, Bread, Cakes & Pastries, Frozen Dough, Biscuit. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: BRC, Halal, JAKIM, MUI, Kosher. Product Code: PIM000039038. | Australia |
| BELCOLADE WHITE CHOCOLATE DROPS 4001773 | BELCOLADE 30% WHITE X605/J Drops are made with 100% natural vanilla and cocoa butter - a very well balanced finest Belgian white chocolate, with a vanilla flavour and notes of cooked milk. Each bag is 15kg. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Whole MILK powder, Emulsifier (SOY lecithin (E322)), Natural vanilla flavouring. Application: Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Inclusion, Coating. Physical Form: Pieces. Recommended Dosage: Depend on customer's purpose and application. Certification: FSSC, HACCP. Product Code: PIM000008764. | Australia |
| BELCOLADE WHITE CHOCOLATE SHAVINGS SW-1 4101953 | BELCOLADE 23% WHITE CHOCOLATE SHAVINGS packed in 3kg cartons are crafted from solid blocks of Finest Belgian white chocolate into artisan, irregular pieces. It makes for ideal decorations in a variety of applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Sugar, Whole MILK powder, Cocoa butter, Natural Vanilla Flavouring, Soy Lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Sweet Snack, Beverage, Desserts & Ice Cream, Confectionery. Function: Coating, Inclusion. Physical Form: Flakes. Recommended Dosage: Depending on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, BRC. Product Code: PIM000009433. | Australia |
| BENZOIC ACID - NATURAL ISOLATES | BENZOIC ACID. Suggested flavouring applications: Main use in blackberries - cranberry and raspberry in particular - cinnamon, tea, apple, beer, bread products, cocoa and honey. Provides the astringent note in tea, the burnt effect in maple flavours and helps build the Beta Damascenone character in complex with other molecules. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BENZYL ACETATE - NATURAL ISOLATES | BENZYL ACETATE. Suggested flavouring applications: Used in flavour compositions for apple, apricot, banana, butter, cherry, peach, pear, plum, pineapple, quince, raspberry, strawberry. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BENZYL ALCOHOL - NATURAL ISOLATES | BENZYL ALCOHOL. Suggested flavouring applications: Floral and fruity type flavours in particular: blueberry, raspberry, loganberry, cherry, grape, honey, muscatel, orange, vanilla, nut, walnut. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BLACKPEPPER OLEORESIN | BLACKPEPPER OLEORESIN is obtained by solvent extraction of the dried ripe berries with the subsequent removal of the solvent. Group: Food & beverage ingredients, processed food & food service. CAS No. 84929-41-9. Composition: Blackpepper Oleoresin. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010851. | Australia |
| BUTYL 2-METHYLBUTYRATE - NATURAL ISOLATES | BUTYL 2-METHYLBUTYRATE. Suggested flavouring applications: Fruit flavours, especially apple, banana, pear. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BUTYL ACETATE - NATURAL ISOLATES | BUTYL ACETATE Alternate Names: N-butyl acetate. Suggested flavouring applications: Fruit flavours, especially apple, pear, banana; also useful in rum, whiskey, cognac or wine flavours. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| BUTYRIC ACID | Butyric Acid APHA color of 15 maximum Assay of 99.5 % minimum For use in Food application. Group: Food & beverage ingredients, food supplements & nutrition. CAS No. 107-92-6. Composition: 99.5%. Application: Other. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: HALAL, JAKIM, MUI, ISO, Kosher. Product Code: PIM000047446. | Australia |
| BUTYRIC ACID - NATURAL ISOLATES | BUTYRIC ACID. Suggested flavouring applications: Fruit flavours, milk flavours, creams. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENOL - NATURAL ISOLATES | CIS-3-HEXENOL. Suggested flavouring applications: Green notes, juice, berries. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL 2-METHYLBUTYRATE - NATURAL ISOLATES | CIS-3-HEXENYL 2-METHYLBUTYRATE. Suggested flavouring applications: Apples, strawberry and berries. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL ACETATE - NATURAL ISOLATES | CIS-3-HEXENYL ACETATE. Suggested flavouring applications: Red fruits, yellow fruits, banana. To give the green note and lift. Also useful for tomato, sweet pepper, pepper. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL BUTYRATE - NATURAL ISOLATES | CIS-3-HEXENYL BUTYRATE. Suggested flavouring applications: Red fruits, exotic fruit. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL HEXANOATE - NATURAL ISOLATES | CIS-3-HEXENYL HEXANOATE Alternate Names: Caproate. Suggested flavouring applications: Red fruits, peach, passionfruit. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients, Hydroxyprogesterone Caproate. | NSW, Nationwide |
| CIS-3-HEXENYL ISOVALERATE - NATURAL ISOLATES | CIS-3-HEXENYL ISOVALERATE Alternate Names: 3-methylbutyrate. Suggested flavouring applications: Apple and butter products. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL LACTATE - NATURAL ISOLATES | CIS-3-HEXENYL LACTATE. Suggested flavouring applications: Fruity notes, berries, notes with a juice character. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| CIS-3-HEXENYL PROPIONATE - NATURAL ISOLATES | CIS-3-HEXENYL PROPIONATE. Suggested flavouring applications: Fresh, green, fruity, slightly waxy and vegetable like character. Useful in apple, strawberry, guava and other tropical fruits. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| Colour solutions | A food colour is a substance used to add colour to food or drinks to enhance the appearance of food products and increase a product's appeal. They can enhance naturally occurring colours, and provide visual identity to otherwise colourless processed foods. We offer a large range of natural colour solutions that will suit all applications including: Allura Red AC, Amaranth, Annatto, Anthocyanins, Apple Extract, Beetroot, Brilliant Black PN, Brilliant Blue FCF, Brown HT, Caramels, Carbon Black, Carmine, Cochineal, Carmoisine / AzorubineCarotenes, Chlorophylls, Curcumin (Turmeric), Erythrosine, Fast Green FCF, Gardenia Blue, Green S, Indigotine (Indigo Carmine), Iron Oxides, Lutein, Lycopene, Paprika, Ponceau 4R, Quinoline Yellow, Red Rice, Riboflavin, Safflower, Spirulina, Sunset Yellow FCF, Tartrazine, Titanium Dioxide and White Alternatives. We also offer our own locally produced liquid colour solutions with low MOQs, short lead times and colour matching assistance. Uses: Colour creation and enhancement. Group: Food colour. Hawkins Watts Creative Ingredient Solutions. Categories: Food Colouring & Flavouring. |  Australia, New Zealand |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| CUCUMBER SD POWDER (10001556) | CUCUMBER SD POWDER (10001556) Yellowish green to light green spray dried powder from fresh cucumber. Odour & flavour is characteristic of cucumber; Soluble in water. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Cucumber Flesh & SkinMaltodextrin. Application: Beverage, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders. Function: Flavouring & Flavour modulation, Fortification/Nutraceutical. Physical Form: Powder. Recommended Dosage: 0.05-1% in Beverages. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Recommended Health Benefits: Botanicals. Product Code: PIM000091073. | Australia |
| DECORATIONS | DECORATIONS is an sugar food decoration act as inclusions in various applications in food industries. Maspex's Decorations range offer a high level of customisation tailored to your application needs. It is avaliable to a large range of colours and sizes for your decorations use in bakery and chocolate confectionery applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Sugar, Cocoa butter, colouring foods, acid: citric acid, Natural flavouring. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071282. | Australia |
| DEHYDRATED MINI-MINI PINK AND WHITE MARSHMALLOW | Dehydrated MINI-MINI PINK and WHITE MARSHMALLOW will add a sweet and colourful accent to your beverage service or as a tasty treat for your guests. The dehydrated marshmallows confectionery application ideal for parties, buffets and weddings, also a great addition to your menu selection or can be used as a colour theme in cooking and baking techniques. Group: Food & beverage ingredients, confectionery & bakery. Composition: Glucose from corn, Sugar, Water, Gelatine, Dextrose, strach from corn, Emulsifier, Natural Vanilla Flavouring, natural red colour (E-120). Application: Confectionery. Function: Other. Physical Form: Pieces. Certification: Halal, JAKIM, MUI. Product Code: PIM000052096. | Australia |
| DIMETHYLANTHRANILATE - NATURAL ISOLATES | DIMETHYLANTHRANILATE Alternate Names: Methyl N-Methylanthranilate Flowery and fruity notes. Suggested flavouring applications: tangerine. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| EASTMAN SUSTANE SAIB FG KOSHER | Eastman Sustane SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. A stable, viscous liquid, it is used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent separation of essential citrus oils. It is also used as a fragrance fixative and to provide transfer resistance in lipstick. Eastman Sustane SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher is produced by the controlled esterification of natural sugar (sucrose) with acetic and isobutyric anhydrides and is provided as a kosher product by Eastman Chemical Company. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: (Sucrose Acetate Isobutyrate) No hazardous ingredients. Application: Processed Food, Beverage. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000016673. | Australia |
| EASTMAN SUSTANE SAIB MCT | Eastman Sustane SAIB MCT is a weighting agent designed for customers needing improved handling traits, enhanced cloud properties, and taste neutrality in beverages. Eastman Sustane SAIB MCT is a blend of food grade medium chain triglycerides (MCT) and SAIB that pours readily at room temperature and increases the flavor stability and cloudy appearance of the beverage. It dissolves rapidly in many flavoring oils and solvents, is resistant to air oxidation, and will not discolor or develop off-flavors during long-term storage. Due to its low viscosity, Eastman Sustane SAIB MCT can be easily added at common operating temperatures and conditions. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Sucrose Acetate Isobutyrate. Application: Processed Food, Beverage. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000016674. | Australia |
| ESTRAGOL - NATURAL ISOLATES | ESTRAGOL Alternate Names: Methyl chavicol/4-allylanisole. Suggested flavouring applications: Berries, cranberry, anise, liquorice, spicy notes. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ETHYL 2-METHYLBUTYRATE - NATURAL ISOLATES | ETHYL 2-METHYLBUTYRATE. Suggested flavouring applications: Fruit flavours, especially apple, pineapple, strawberry. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ETHYL ACETATE - NATURAL ISOLATES | ETHYL ACETATE. Suggested flavouring applications: Banana, berries, brandy, grape, peach, pear. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ETHYL BENZOATE - NATURAL ISOLATES | ETHYL BENZOATE. Suggested flavouring applications: Yellow fruits, banana, berries, vanilla, nut, tobacco. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ETHYL BUTYRATE - NATURAL ISOLATES | ETHYL BUTYRATE. Suggested flavouring applications: Fruit flavours, especially cherry, grape, orange, orange tutti frutti. Dairy flavours, especially butter, cheese and cream. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ETHYL ISOBUTYRATE - NATURAL ISOLATES | ETHYL ISOBUTYRATE. Suggested flavouring applications: Fruit flavours, especially cherry, grape, orange, tutti frutti. Dairy flavours, especially butter, cheese and cream. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ETHYL ISOVALERATE - NATURAL ISOLATES | ETHYL ISOVALERATE Alternate Names: Ethyl 3-methylbutyrate. Suggested flavouring applications: Apple, grapefruit, citrus, cheese, rum and tobacco. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ETHYL LACTATE - NATURAL ISOLATES | ETHYL LACTATE Alternate Names: Ethyl 2-hydroxypropanoate. Suggested flavouring applications: Butter flavours, rum, strawberry, grapes. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| ETHYL PHENYLACETATE - NATURAL ISOLATES | ETHYL PHENYLACETATE Alternate Names: Acetic acid, 2-phenylethyl ester. Suggested flavouring applications: Honey, apricot, cherry, peach, butter, tobacco flavouring. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| FAT POWDER MOKA FI FP 80 CR01 ND | FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product. FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup (from wheat or maize), modified starch E1450, anticaking agent: E551. Application: Confectionery, Processed Food, Other, Desserts & Ice Cream. Function: Flavouring & Flavour modulation, Other, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029727. | Australia |
| FREEZE DRIED CRANBERRY POWDER 50 MESH 702469 | FREEZE DRIED CRANBERRY POWDER 50 MESH 702469 Product obtained from cranberry, which have been cut and then freeze dried, followed by grinding and sieving operations. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: 100% Cranberry. Application: Breakfast Cereals/Bars, Confectionery, Dairy. Function: Colour & Colour retention agent, Flavouring & Flavour modulation. Physical Form: Powder. Certification: HALAL, JAKIM, MUI, Kosher, Vegan. Recommended Health Benefits: Botanicals. Product Code: PIM000077706. | Australia |
| FREEZE DRIED MIX BLUEBERRY & STRAWBERRY 703009 | FREEZE DRIED MIX BLUEBERRY & STRAWBERRY 703009 obtained from the blend of freeze-dried whole blueberry and freeze-dried strawberry half-thin slices. The product was obtained by cutting and freeze drying of frozen Strawberries. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Mix of freeze dried whole Blueberriesand sliced strawberries. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery. Function: Colour & Colour retention agent, Flavouring & Flavour modulation, Fortification/Nutraceutical. Physical Form: Pieces. Certification: HALAL, JAKIM, MUI, Kosher, Vegan. Recommended Health Benefits: Botanicals;General Health. Product Code: PIM000077707. | Australia |
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