Find where to buy products from Australian suppliers, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the suppliers website for prices, SDS or more information. You can also view suppliers in NZ, UK or the USA.
| Product | Description | |
|---|---|---|
| Glucose powder anhydrous LR | Glucose powder anhydrous 500 gm. LABSUPPLY AUSTRALIA. Categories: Lab Supply Australia, Laboratory Reagents Grade. |  Sydney (NSW) |
| AA2G (L-ASCORBIC ACID 2-GLUCOSIDE) | AA2G is a vitamin C stabilized with glucose (labelled as Ascorbyl Glucoside), which generates a stable bioactive vitamin C derivate. It reduces melanin activity and provides brightness. AA2GTM enhances collagen synthesis while maintaining skin elasticity. It has powerful antioxidant activity. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 129499-78-1. Composition: Vitamin. Application: Skin Care, Sun Care, Spa & Wellness. Function: Active. Physical Form: Powder. Recommended Dosage: 0.5 - 2%. Certification: Ecocert, Cosmos, China Compliant, Natrue. INCI Name: Ascorbyl Glucoside. Claim: Free Radical Scavenger, Anti-Aging, Anti-Pollution, Organic, Natural, Brightening. Product Code: PIM000000216. |  Australia |
| ANTHOCOMPLETE | Food Product It is a specially designed blend of anthocyanins derived from wild bilberry, wild blueberry, acai, black currant extract, sweet cherry, raspberry, elderberry, blackberry, aronia, black soybean hull extract and blue corn. Anthocyanins are powerful plant polyphenols associated with a variety of areas of human health, including healthy aging, healthy glucose metabolism, cardiovascular health and inflammation management. Carefully designed to maximize the amount of beneficial anthocyanins that can be available in a single source, AnthoComplete is a proprietary formula suitable for a wide-range of applications. Uses: Applied in Food (bakery, yogurt, salad dressing, jam and sauce, ice creams, cereal, cakes); Applied in Beverage (solid beverage, mixed in juice); Applied in Nutraceutical (superfoods blend, all kinds of formulas, health products). Group: Functional Foods; Food Powders; Fruit Extracts; Functional Foods/Super Foods. Grade: Food ingredients. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. |  Australia & Worldwide |
| BOVINE PANCREAS FD POWDER | BOVINE PANCREAS FD POWDER appears in fine free flowing brown powder for nutraceutical use from 100% New Zealand bovine and bovine sources. BOVINE PANCREAS FD POWDER is the main source of digestive enzymes for breaking down protein, fat and carbohydrate. Responsible for production of insulin for blood glucose control. BOVINE PANCREAS FD POWDER is used in formulations for digestive support (pancreatic enzyme deficiency), and glucose metabolism. Group: Food & beverage ingredients, food supplements & nutrition. Composition: Beef pancreas. Application: Nutraceuticals - Powders. Function: Fortification/Nutraceutical. Physical Form: Powder. Product Code: PIM000051196. | Australia |
| CREAMER MOKA CW 35 CR1 | MOKA CW beverage creamers are instant products designed mainly to create a whitening effect while also improving the taste of the finished product. Our MOKA CW creamers are made from vegetable oil (6,5-60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage. High fat creamers (> 35%) are also used in meal concentrates and powdered desserts. Products benefits: The most common applications of foamers: Excellent solubility and wetting. Wide bulk density spectrum (Max 650 g/l).. The most common applications of high fat creamers: Meal concentrates: soups, instant sauces. Ice cream base - soft and cone type. Carrier of spices sprinkles for salty snacks. Source of vegetable fat in milk mixtures. Group: Food & beverage ingredients, beverage & dairy. Composition: Glucose Syrup, Vegetable fat (coconut), Milk Protein, stabilizer: E340, anticaking agent: E551, emulsifier: E471. Application: Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000012472. | Australia |
| CREAMER MOKA FI CW33 CR01 ND | CREAMER MOKA FI CW33 CR01 ND is a creaming agent for great milky flavour and full taste and being able to be stable at high temperatures and low pH. In addition, it has a good solubility and easily wettable. CREAMER MOKA FI CW33 CR01 ND can be used in a range of applications as below: 1. INSTANT BEVERAGES ( Cappuccino, Coffee drinks, Latte, Chocolate drinks, Frappe, Fruit cocktails, Tea). 2. INSTANT DESSERTS (Sweet puddings, Yoghurt bases). 3. Savoury (Soups, Sauces, Dips, Puree, Sausages, Pate). Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: glucose syrup from wheat or maize, fully hydrogenated vegetable fat (coconut), emulsifier: E472e, stabilizer:E340, anti-caking agent E551. Application: Meat Products, Soup, Sauces, Dressing, Confectionery, Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000029726. | Australia |
| CREAMER MOKA FI SW 50 CR03 ND | MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based. This plant-based fat powder will enhance your products. Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour. Group: Food & beverage ingredients, beverage & dairy. Composition: Vegetable fat (coconut), glucose syrup (from corn or wheat), emulsifier E472e, stabilizer E340, anticaking agent E551. Application: Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000012471. | Australia |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| DEXTROSE MONOHYDRATE BP (ORAL GRADE) | DEXTROSE MONOHYDRATE BP (ORAL GRADE) is widely used to adjust tonicity and as a sweetening agent. It is also used as a wet granulation diluent and binder. Although dextrose is comparable to as a tablet diluent to lactose , tablets produced with dextrose mono require more lubrication, are less friable, and have a tendency to harden. The mildly reducing properties of the dextrose may be used when tableting to improve the stability of active materials that are sensitive to oxidation. Dextrose is also used therapeutically and it is preferred source of carbohydrate in parenteral nutrition regimens. Group: Pharmaceutical ingredients, excipients. CAS No. 77938-63-7. Composition: > = 91% D-Glucose Hydrate (1:1). Application: Oral, Tablets, Pellets, Powder. Function: Sweetener. Physical Form: Powder. Product Code: PIM000009518. | Australia |
| EASTMAN CELLULOSE ACETATE BUTYRATE (CAB-381-2) | EASTMAN CELLULOSE ACETATE BUTYRATE (CAB-381-2) is a cellulose ester with medium butyryl content and high viscosity. Other than a higher viscosity and molecular weight, this cellulose ester shares the same general characteristics as CAB-381-0.1 and CAB-381-0.5. CAB-381-2 offers a combination of solubility and compatibility, moisture resistance, excellent surface hardness, and good film strength. When CAB-381-2 is dissolved in appropriate solvents, a clear, colorless solution is produced. It is supplied as a dry, free-flowing powder. Eastman CAB-381-2 is based on cellulose, one of the most abundant natural renewable resources. The calculated approximate bio-content value of 40% for Eastman CAB-381-2 was determined by using six bio-based carbon atoms per anhyroglucose unit divided by the total number of carbons per anhyroglucose unit. Although the value reported is not specifically measured for bio-carbon, it can be estimated based on typical partition data. Group: Specialty chemicals, paints & coatings. Composition: Cellulose acetate butyrate. Application: Adhesives & Sealants, Can, Coil and Industrial, Can, Coil and Industrial, Powder Coating, Printing Inks. Function: SOLVENTS, Diluent. Physical Form: Nano powder. Product Code: PIM000039766. | Australia |
| EASTMAN CELLULOSE ACETATE BUTYRATE (CAB-531-1) | EASTMAN CELLULOSE ACETATE BUTYRATE (CAB-531-1) is a cellulose ester with a higher butyryl level than Eastman CAB-381 type esters. Tough films with good resistance to marring and weathering are possible through combinations of cellulose acetate butyrate with thermoplastic acrylic resins. Eastman CAB-531-1 and CAB-381 esters are similar in hydroxyl content and solubility characteristics, both being soluble in a wide range of solvents. Eastman CAB-531-1 is a more flexible resin that requires lower plasticizer modification than the Eastman CAB-381 esters. When CAB-531-1 is dissolved in appropriate solvents, a clear, colorless solution is produced. Eastman CAB-531-1 is based on cellulose, one of the most abundant natural renewable resources. The calculated approximate bio-content value of 38% for Eastman CAB-531-1 was determined by using six bio-based carbon atoms per anhyroglucose unit divided by the total number of carbons per anhyroglucose unit. Although the value reported is not specifically measured for bio-carbon, it can be estimated based on typical partition data. Group: Specialty chemicals, paints & coatings. Composition: No Hazardous Ingredients. Application: Can, Coil and Industrial, Can, Coil and Industrial, Powder Coating, Adhesives & Sealants, Printing Inks. Function: ADDITIVES, Adhesion Promoters, Other, BINDERS, Acrylic Resins. Physical Form: Nano powder. Product Code: PIM000039781. | Australia |
| EASTMAN CELLULOSE ACETATE PROPIONATE (CAP-504-0.2) | EASTMAN CELLULOSE ACETATE PROPIONATE (CAP-504-0.2) is a free-flowing powder having low odor, low color, and high hydroxyl content. It is fast dissolving, has good water tolerance and resistance to souring, and is compatible with many ink resins and solvents. It has good resistance to discoloration from UV light and has good adhesion to plastics. It has a low viscosity (0.2 seconds) and has an approximate propionyl content of 42.5 wt%. When CAP-504-0.2 is dissolved in appropriate solvents, a clear, colorless solution is produced. Eastman CAP-504-0.2 is based on cellulose, one of the most abundant natural renewable resources. The calculated approximate bio-content value of 49% for Eastman CAP-504-0.2 was determined by using six bio-based carbon atoms per anhyroglucose unit divided. Group: Specialty chemicals, polymers. Composition: Cellulose acetate propionate. Application: Can, Coil and Industrial, Can, Coil and Industrial, Powder Coating, Adhesives & Sealants, Printing Inks. Function: SOLVENTS, Cosolvent. Physical Form: Nano powder. Product Code: PIM000039784. | Australia |
| EDIFETT HWN | EDIFETT HWN is a great whipping agent, providing a short whipping time, great foam stability, and a tasty creamy flavor. EDIFETT HWN has the great ability to provide the advantage of the use of coconut fat and improve ice cream texture. EDIFETT HWN is suitable for bakeries such as mousses, desserts, cake filling, and decoration. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 7758-87-4. Composition: Coconut Fat, Fully Hydrogenated, Glucose Syrup, Emulsifier E 472 b, Milk Protein, Anti-caking agent E 341. Application: Dairy, Desserts & Ice Cream. Function: Foaming agent, Other. Physical Form: Powder. Product Code: PIM000010908. | Australia |
| EDIFETT HWP007 MB | EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Glucose Syrup, palm kernel fat, fully hydrogenated; emulsifier: E 471, E 472a; sodium caseinate, stabiliser: E 340; anti-caking agent E: 341. Application: Bread, Cakes & PastriesFrozen Dough. Function: Other. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000010906. | Australia |
| EDIFETT HWP 014 MB | EDIFETT HWP 014 MB is a universal whipping agent and fat powder preparation for the food industry. EDIFETT HWP 014 MB has the great benefits to deliver excellent performance in neutral food products at low whipping temperatures. EDIFETT HWP 014 MB has the characteristics of cold applicable, suitable for vegetarians, short whipping time yet can't be over whipped, and great taste and mouthfeel. EDIFETT HWP 014 MB is suitable for a wide range of applications such as mousses, desserts, cake filling, or decoration. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 7758-87-4. Composition: Glucose Syrup, palm kernel fat, Emulsifiers E 471, E 472a, Milk Protein, Stabilizer E 340, Anti-caking agent E 341. Application: Dairy, Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000010909. | Australia |
| EDIFETT HWP 502 | EDIFETT HWP 502 is a food compound, a universal whipping agent in powder form with excellent performance in neutral food products at low whipping temperatures. Group: Food & beverage ingredients, confectionery & bakery. Composition: Glucose Syrup, Vegetable Fat, Emulsifiers, Skim Milk Powder, Milk Protein, Stabilizer, Thickener, Anti-Caking. Application: Dairy. Function: Food Topping. Physical Form: Powder. Certification: IFS, HACCP, ISO. Product Code: PIM000003911. | Australia |
| EDIFETT SCP 011 | EDIFETT SCP 011 is an emulsifiers for sponge cake and pound cake mixes. EDIFETT SCP 011 has the stable foam building, fine crumb texture, High overrun in sponge cake mixes, short whipping time, and high cake volume. Group: Food & beverage ingredients, confectionery & bakery. Composition: Emulsifiers, Glucose Syrup, Maltodextrin, Skim Milk Powder, Stabilizers. Application: Bread, Cakes & PastriesFrozen Dough. Function: Emulsifier. Physical Form: Powder. Certification: IFS, HACCP, ISO. Product Code: PIM000003912. | Australia |
| FAT POWDER MOKA FI FP 80 CR01 ND | FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product. FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup (from wheat or maize), modified starch E1450, anticaking agent: E551. Application: Confectionery, Processed Food, Other, Desserts & Ice Cream. Function: Flavouring & Flavour modulation, Other, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029727. | Australia |
| Fibersym® RW | Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber. Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development. Fibersym® RW can use in applications include: - Bakery products. - Pasta. - Nutritional food products to boost fiber content. - Snack foods. - Batter products to enhance crispness. - Breakfast cereals to increase bowl life. - Maintain crispness. - Nutritional products targeting controlled glucose release. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Resistance Wheat Strach. Application: Bakery, Baby Food. Function: Dietary Fiber. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042789. | Australia |
| FIBRULINE INSTANT | FIBRULINE INSTANT, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally-sourced food ingredient. FIBRULINE Instant is an easy to disperse fine granulated white powder, giving mouthfeel to a wide range of food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up on fructose units with beta 2-1 bonds, mostly ending with a glucose unit. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, food supplements & nutrition, beverage & dairy. CAS No. 9005-80-5. Composition: 100% Chicory inulin and oligofructose. Application: Soup, Sweet Snack, Sauces, Processed Food, Noodles, Meals Replacement, Dressing, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Dietary Fiber. Physical Form: Powder. Certification: Vegan, Halal, JAKIM, MUI, HACCP, Kosher, FSSC. Claim: Upcycled. Product Code: PIM000005754. | Australia |
| FIBRULINE S30 | FIBRULINE. S30, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE S30 is a fine-granulated white powder, offering a high solubility with a neutral impact on the viscosity of most food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, food supplements & nutrition, beverage & dairy. Composition: Chicory inulin 100%. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Sauces, Processed Food, Sweet Snack, Confectionery, Dairy. Function: Fiber. Physical Form: Powder. Certification: Vegan, Halal, JAKIM, MUI, HACCP, Kosher, FSSC. Claim: Food Waste Reduction. Product Code: PIM000005758. | Australia |
| FIBRULINE XL | FIBRULINE XL, chicory inulin, is a soluble dietary fiber extract from chicory roots by natural process. It's a naturally sourced food ingredient. FIBRULINE XL is ana easy to disperse fine granulated white powder, with fat mimetic promperties, giving texture to low-fat food applications. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending by a glucose unit. Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition, processed food & food service, beverage & dairy. Composition: Chicory inulin 100%. Application: Sweet Snack, Snacks (Salty), Sauces, Meat Products, Dressing, Dietary Supplement, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Bread, Cakes & Pastries, Frozen Dough. Function: Fiber. Physical Form: Powder. Recommended Dosage: Depends on customer's purpose and application. Certification: Vegan, Kosher, Halal, JAKIM, MUI, FSSC, HACCP, ISO. Claim: Upcycled. Product Code: PIM000008791. | Australia |
| FIBRULOSE F97 | . FIBRULOSE F97, oligofructose, is a soluble dietary fibre extracted from chicory roots by a natural process. It's a naturally sourced food ingredient. FIBRULOSE F97 is a fine granulated white powder, suitable for applications which require a high solubility without affecting viscosity. Belonging to the fructan group, inulin is a non-digestible oligosaccharide built up of fructose units with beta 2-1 bonds, mostly ending with a glucose unit. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Chicory inulin 100%. Application: Confectionery, Dairy, Desserts & Ice Cream, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Dietary Fiber. Physical Form: Powder. Recommended Dosage: Depends on customer's purpose and application. Certification: Vegan, Kosher, Halal, JAKIM, MUI, FSSC, HACCP, ISO. Claim: Upcycled. Product Code: PIM000008792. | Australia |
| FOAMER MOKA CB 16C | MOKA CB foamers for beverages are instant products used to easily obtain a frothy milk effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving. We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy. Products benefits: The most common applications of foamers: A wide range of foam height (10-30 mm). Stability in water and acidic pH. Improved taste of the drink (milkiness and aroma). Varied beverage whitening effect. Excellent solubility.. The most common applications of foamers: Coffee beverages (latte, cappuccino, frappe, etc). Chocolate beverages. Group: Food & beverage ingredients, beverage & dairy. Composition: Skimmed Milk Powder, glucose syrup from maize, fully hydrogenated vegetable fat (coconut), stabiliser: E339. Application: Beverage. Function: Foaming agent. Physical Form: Powder. Product Code: PIM000012470. | Australia |
| GLUCOSYL NARINGIN | GLUCOSYL NARINGIN is a natural citrus-derived ingredient that promotes elastin fiber formation to preserve skin elasticity and firmness. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 176451-00-6. Composition: Glucose Derivative. Application: Skin Care. Function: Active. Physical Form: Powder. Recommended Dosage: 0.5 - 1%. Certification: Natrue. INCI Name: Glucosyl Naringin. Claim: Anti-Aging, Anti-Wrinkle, Elasticity, Firming, Skin Repair, Skin Renewal, Natural, Organic. Product Code: PIM000007968. | Australia |
| GOJI POWDER 1KG | Goji Powder purported benefits range from anti-aging effects to glucose regulation and immune function support. Uses: Applied in Food (Bakery, Yogurt, Salad Dressing, Jam and Sauce, Ice Creams, Cereal, Cakes, etc); Applied in Beverage (Solid Beverage, Mixed in Juice, etc); Applied in Nutraceutical (Superfoods Blend, all kinds of formulas, health products, etc). Group: Powdered Drink Mixes. Pack Sizes: 1kg. Similar to: 0. | Australia & Worldwide |
| Hyaluronic Acid 1% Liquid (Bulk) | Hyaluronic Acid occurs naturally in the body and generally decreases with age. In the skin it exists in the epidermis and keeps the skin hydrated and supple due to its high water retention ability. As we age our production naturally decreases and we begin to notice alterations in our skin such as wrinkling or dry skin. A product containing Hyaluronic Acid would be beneficial for mature or dry skin to help restore smoothness and elasticity of the skin. Please note that there are two main sources of Hyaluronic acid the first being animal extracted (from Rooster Combs typically) and the second being bacterial fermentation. Our material is from bacterial fermentation using glucose that is corn derived to create the hyaluronic acid in a biofermentation process. The product is still classified as natural and used in natural and organic cosmetic manufacturing. Our Liquid is at 1% active for ease of addition into your finished skin care as an alternative to the powder for ease of manufacturing - the powder can be difficult to hydrate as it tends to form clumps if it isn't mixed at high speed. Use between 1-100% of the ingredient to give a Hyaluronic acid content in your product of 0.01-1%. Hyaluronic acid is highly effective as a humectant (water binding agent) so it isn't necessary to use a high percentage if you don't want to. The ingredient can be used directly on the skin if required. Group: Active. Alternative Names: Aqua, Sodium Hyaluronate, Phenoxyethanol, Ethylhexylglycerin. EINECS: 231-791-2, 618-620-0, 204-589-7, 408-080-2. CAS No. 7732-18-5, 9067-32-7, 122-99-6, 70445-33-9. Pack Sizes: 100ml; 500ml; 1KG; 5KG; 20KG and above upon request. Product ID: RMAASODIHYAL. |  Worldwide |
| INULIN P90 | Inulin, is a native inulin obtained from chicory roots by a hot water extraction process. It is an easy to disperse fine granulated powder, suitable for a wide range of food applications as a naturally-sourced food ingredient. Chicory Inulin, belonging to the fructan group, is a mixture of oligo- and polysaccharides built up of fructose units with β(2-1) bonds, mostly ending by a glucose unit. The degree of polymerization of chicory inulin ranges mainly between 2 and 60 with an average of 8~13. Group: Food & beverage ingredients, food supplements & nutrition. Composition: Chicory Inulin. Application: Meals Replacement, Processed Food. Function: Dietary Fiber. Physical Form: Powder. Certification: FSSC, Kosher, Halal. Product Code: PIM000065479. | Australia |
| LIQUID GLUCOSE | LIQUID GLUCOSE (EP) is used in when it is required additional sweetness. That is why It is widely used in the confectionery, biscuit, and food canning industries, as a thickener, sweetener and to modify the texture and mouthfeel of food preparations. It is also used as the humectant to prevent crystallization in products containing high concentrations of sugar. Liquid glucose is also a main ingredient of candies and sweets. In the pharmaceutical industry, it is used as a cost-effective replacement to sugar syrup in oral syrup preparations and is also used in tablets for coating and as a granulating agent. Group: Pharmaceutical ingredients, excipients. CAS No. 50-99-7. Composition: Glucose. Application: Oral, Tablets, Pellets, Powder, Syrups, Suspensions. Function: Sweetener. Physical Form: Liquid. Certification: EP. Product Code: PIM000009565. | Australia |
| MCT POWDER 70% | MCT POWDER 70% is popular for Keto Diets. Dietary medium chain triglycerides (MCT), used to promote lipid catabolism, energy expenditure and weight loss, as well as can ameliorate metabolic health via their capacity to improve both intestinal ecosystem and permeability. (MCT-Supplemented Diets Prevent Obesity). This item is derived from Coconut oil and the carrier used by this item: Glucose syrup and Sodium Caseinate. Group: Pharmaceutical ingredients, nutraceuticals. Composition: 70% Medium Chain Triglycerides, Powder. Application: Oral, Tablets, Pellets, Powder. Function: Sports nutrition. Physical Form: Powder. Product Code: PIM000009580. | Australia |
| MOKA CB 33 CR 01 ND HF | MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH. MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks. Group: Food & beverage ingredients, beverage & dairy. Composition: Ingredients: glucose syrup from wheat or maize, Vegetable fat (coconut), emulsifier: E472e, stabiliser: E340. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029728. | Australia |
| PULLULAN | Pullulan is a polysaccharide made from starch, produced by fermentation, consisting of maltotriose units. It is an excellent lubricant and adhesive with film-forming properties. It does not modify the viscosity of the final product, and improves foam retention. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 9057-2-7. Composition: Glucose Derivative. Application: Spa & Wellness, Soap & Bath, Oral Care, Hair Care, Skin Care, Baby Care, Color Care. Function: Active. Physical Form: Powder. Recommended Dosage: 1 - 10%. Certification: Natrue, Ecocert, Cosmos, China Compliant. INCI Name: Pullulan. Claim: Smoothing, Organic, Natural, Firming, Hair Radiance. Product Code: PIM000000260. | Australia |
| Sodium gluconate | Sodium Gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder, very soluble in water. It is non-corrosive, non-toxic and resistant to oxidation and reduction, even at high temperatures. It is readily biodegradable (98% approx after 2 days). Three packaging options are available: 25 kg bags, 800 kg bags and 1 MT bulk bags. Uses: In agrichemicals, Sodium Gluconate is used in a variety of fertiliser formulations as it enhances nutrient absorbing ability. Sodium Gluconate has excellent chelating properties and readily solubilizes a variety of nutrients such as mineral sources, phosphates, carbonates, oxalates, etc. Producing mineral gluconates that are neutral or slightly negatively charged which are readily and rapidly absorbed by plants via their leaf pores and root surfaces. In construction, Sodium Gluconate is a highly efficient set retarder and a good plasticiser-extender/ water reducer for concrete, mortar and gypsum. Group: Plasterboard, drymix retarder. CAS No. 527-07-1. Pack Sizes: 25 kg, 500 kg bags. Trading Locations; Sydney, Houston, Dubai, Jakarta, Ho Chi Minh City, Bangkok, Kuala Lumpur and Singapore. |  |
| SORBITOL POWDER DC200 | SORBITOL POWDER DC 200 mesh is a direct compressible sorbitol powder and is a sugar alcohol (polyol) which provides properties as a filler, filler/binder and as a bulk sweetener. It is used in wet granulation and direct compression also used in the pharmaceutical, cosmetic and food industry as a sweetener or humectant for protection against loss of moisture content. It is found commonly in "sugar-free" chewing gum, and may be used to sweeten pharmaceutical dosage forms such as syrups or chewable tablets. Sorbitol is about two-thirds as sweet as glucose. It has a lower calorie content than glucose and may be used in diabetic foods. Group: Pharmaceutical ingredients, excipients. CAS No. 50-70-4. Composition: D-Sorbitol > = 99 %. Application: Oral, Tablets, Pellets, Powder. Function: Sweetener. Physical Form: Powder. Certification: EP. Product Code: PIM000009621. | Australia |
| TREHALOSE 100 | TREHALOSE 100 is a natural disaccharide that consists of two glucose molecules bond by α-1,1 glycosidic linkage. It protects skin and hair from damage. It also provides excellent moisturizing properties. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 6138-23-4. Composition: Glucose Derivative. Application: Spa & Wellness, Soap & Bath, Hair Care, Skin Care, Antiperspirants & Deodorants, Color Care. Function: Active. Physical Form: Powder. Recommended Dosage: 1 - 3%. Certification: Cosmos, Natrue, China Compliant, Halal, Kosher, Ecocert. INCI Name: Trehalose. Claim: Organic, Hair Color Protection, Natural. Product Code: PIM000000309. | Australia |
Our database is helping our users find suppliers everyday.
