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| Product | Description | |
|---|---|---|
| D-GLUCURONIC ACID SODIUM MONOHYDRATE | D-GLUCURONIC ACID SODIUM MONOHYDRATE: Amino acids are the building blocks that form polypeptides and ultimately proteins. In addition, amino acids are utilized for the growth and maintenance of cells. Group: Pharmaceutical ingredients, biopharma. CAS No. 207300-70-7. Composition: D-Glucuronic Acid Sodium Monohydrate. Application: Amino Acid. Function: Fermentation & Cell culture. Physical Form: Solid. Product Code: PIM000006785. |  Australia |
| HYADISINE SOLUTION | Hyadisine acts as a moisturizing and anti-wrinkle agent. It is rich in the same monosaccharide (glucuronic acid) as hyaluronic acid (HA), with a high water retaining capacity, conferring similar cosmetic benefits to the skin. Provides an immediate and a long-lasting moisturizing effect to the skin as well as an instant improvement in wrinkle appearance, in the same way as HA. Used in all types of cosmetic formulations where moisturization and wrinkle reduction are desired. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care). Group: Personal Care; Cosmetic Raw Materials; Active Ingredients; Moisturiser; Peptides. Alternative Name: Water (Aqua), Pseudoalteromonas Exopolysaccharides, Citric Acid, Sodium Salicylate. Grade: Cosmetic Ingredients. CAS Number: 7732-18-5, 77-92-9, 54-21-7. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. |  Australia & Worldwide |
| XANTHAN GUM (XG-C200) | XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Xanthan Gum (E415). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Soup. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067661. | Australia |
| XANTHAN GUM (XG-C80) | XANTHAN GUM (XG-C80) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Xanthan Gum (E415). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Meals Replacement, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Soup. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067662. | Australia |
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