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| Product | Description | |
|---|---|---|
| GUM ARABIC | Gum Arabic suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Gum Arabic, USP /FCC, 1 Kg, 1Kg | Laboratory Chemicals. Code: 0215121891. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| 2.11369 COLOUR VEGETABLE CARBON E153 BLACK TURBID LIQUID | 2.11369 COLOUR VEGETABLE CARBON E153 BLACK TURBID LIQUID is a 5% colour of vegetable carbon (E153). Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: water, stabiliser gum arabic (E414), colour vegetable carbon (E153), acidifier acetic acid (E260), glycerol (E422)stabiliser hydroxypropyl methyl cellulose (E464). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Desserts & Ice Cream, Meals Replacement, Meat Products, Sauces, Seasonings, Snacks (Salty), Soup. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000077151. |  Australia |
| CAPTIVATES™ HC ENCAPSULATES | CAPTIVATES™ HC ENCAPSULATES are core/shell microcapsules produced via complex coacervation using naturally derived gelatin and acacia (gum arabic) as the principal wall materials; they range from 15 μm to 2000 μm in diameter. Captivates HC encapsulates with a minimum diameter above 250 μm can be used in otherwise clear or homogeneously opaque carriers to provide a striking visual impact while delivering actives or other ingredients with beneficial properties. Smaller microcapsules in the 15 μm to 50 μm range and can be used to deliver fragrances or other lipophilic active ingredients onto substrates such as fabrics or hard surfaces. The optimization of size, core content and wall structure allows the properties of the microcapsules to be controlled and used in a wide range of formulations. Group: Personal care ingredients, homecare & institutional cleaning. Composition: Organic Molecule. Application: Laundry, Dishwashing. Function: Fragrance. Physical Form: Powder. Recommended Dosage: 0.5 - 2.0%. INCI Name: Encapsulates. Product Code: PIM000004825. | Australia |
| COLOUR EMULSION LUTEIN YELLOW 5.19795 | COLOUR EMULSION LUTEIN YELLOW 5.19795 Colour lutein (E161b) for food and beverage colouring. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Water, stabiliser gum arabic (E414), vegetable oil, acidifier citric acid (E330), colour lutein (E161b), antioxidantascorbic acid (E300), antioxidant alpha-tocopherol (E307)preservative potassium sorbate (E202). Application: Beverage. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069196. | Australia |
| GALACID POWDER 25 LASDL25 | GALACID POWDER 25 LASDL25 is a natural L(+) lactic acid on arabic gum and maltodextrin. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 79-33-4. Composition: Lactic acid powder 25%. E270, Maltodextrin, gum arabic. Application: Soup, Snacks (Salty), Seasonings, Sauces, Processed Food, Noodles, Meat Products, Meals Replacement, Dairy, Dressing, Confectionery. Function: Acidulant. Physical Form: Powder. Recommended Dosage: Depend on customer's purpose and application. Certification: Kosher, Halal, JAKIM, MUI, FSSC. Claim: Bio-Fermentation. Product Code: PIM000008490. | Australia |
| Gum Acacia | Gum Acacia (414), also known as Gum Arabic, is a gum exudate obtained from acacia trees. Gum Acacia is used for fibre enrichment, binding, film forming and emulsifying (particularly good for flavour emulsions in beverages). It is cold soluble. We offer both Seyal and Senegal varieties. Uses: Fibre enrichment, film forming and emulsifying. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| Gum Acacia Fine | Gum Acacia, also called as arabic gum or acacia powder is made from the natural hardened sap of two types of wild Acacia trees.This ultra-fine powder dissolves effortlessly, offering a smooth and uniform texture in culinary creations, beverages, and dietary supplements. Renowned for its prebiotic properties, it supports digestive health by promoting the growth of beneficial gut bacteria. Its subtle, neutral taste ensures it blends seamlessly into recipes without altering flavor profiles. Ideal for vegans and those seeking a natural thickening, stabilizing, or emulsifying agent. Being recognized as the safest dietary fibre by FDA, Gum Arabic is the most recommended food supplement. Gum Acacia Fine Powder is a must-have for enhancing both the nutritional and textural quality of a wide range of products. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate/Cake GlazingBeverages, Beverages Emulsions, Bakery, Cereal Bars, Bread, and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. |  AUSTRALIA, NEW ZEALAND |
| Gum Acacia Instant | Gum Acacia, also called as arabic gum or acacia powder is made from the natural hardened sap of two types of wild Acacia trees. Gum Acacia helps stabilize food products as it is natural emulsifying agent. It is a source of prebiotics and soluble fiber. Being recognized as the safest dietary fibre by FDA, Gum Arabic is the most recommended food supplement. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate/Cake GlazingBeverages, Beverages Emulsions, Bakery, Cereal Bars, Bread, and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. | AUSTRALIA, NEW ZEALAND |
| Gum Based Confectioner's Polish | Gum based Confectioner's Polish is the secret to achieving a flawless, glossy finish on your panned chocolates. This premium confectioner's polish is manufactured from Gum Acacia/Arabic, known for its exceptional binding and stabilizing properties. Specifically formulated for confectionery use, it provides a smooth, lustrous coating that enhances the visual appeal of your confections while protecting them from humidity and extending their shelf life. Easy to apply, this polish ensures a professional, high-quality shine that elevates the presentation of your confections without compromising their flavor. Its natural composition makes it an ideal choice for clean-label products, appealing to health-conscious consumers and those seeking premium, artisanal confections. Whether you're a chocolatier or a large-scale confectionery producer, Gum based Confectioner's Polish is the perfect finishing touch to make your creations stand out with irresistible shine and durability. Can be used to pre-coat on the centre and then post-coat the core after your desired coating to ensure well-packed and tasty confectionaries. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate. Approvals: HACCP Certified Manufacturing. Pack Sizes: 20L drum, 25L drum, 200L drums, 1000 Litre IBCs. | AUSTRALIA, NEW ZEALAND |
| NONPAREILS | NONPAREILS is an food decoration act as inclusions in various applications in food & beverages industries. Maspex's Nonpareils range offer a high level of customisation tailored to your application needs. It is avaliable to a large range of colours for your nonpareils use in bakery and ice cream. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Sugar, Starch, glazing agents: arabic gum, CARUBA WAX, beeswax, colouring foods. Application: Confectionery, Desserts & Ice Cream. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071280. | Australia |
| POLYGUM EXA-161 (GUM ACACIA) (E414) | POLYGUM EXA-161 (GUM ACACIA) is Gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414). Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Gum Acacia (Gum Arabic) (E414). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Plant-Based Meat Alternative, Processed Food. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: HALAL, JAKIM, MUI, IFS, Kosher. Product Code: PIM000067551. | Australia |
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