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| Product | Description | |
|---|---|---|
| Gelatine | Gelatine is obtained by hydrolysis of collagen and is used for gelling, emulsifying, film forming, foaming and binding. Gelatine has the unique ability to form a thermo-reversible gel that melts around body temperature. Uses: Gelling, emulsifying, film forming, foaming and binding. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| Gum Acacia | Gum Acacia (414), also known as Gum Arabic, is a gum exudate obtained from acacia trees. Gum Acacia is used for fibre enrichment, binding, film forming and emulsifying (particularly good for flavour emulsions in beverages). It is cold soluble. We offer both Seyal and Senegal varieties. Uses: Fibre enrichment, film forming and emulsifying. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| Hydrocolloid Solutions | We offer a range of bespoke hydrocolloid products which can be customised to your applications and specific requirements. Uses: Control and modify texture, improve mouthfeel. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| Locust Bean Gum (LBG) | Locust Bean Gum (LBG) (410), also known as Carob gum, belongs to the non-ionic galactomannans family. It is found as storage polysaccharides in the cell walls of various seeds. It is used for thickening and stabilising. It has synergies with other hydrocolloids like carrageenan (form elastic gel) and xanthan (forms gel). Uses: Thickening and stabilising. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| Pectin | Pectin (440) is a polysaccharide that is naturally present in most plants. Commercial pectin is primarily extracted form citrus peel or apple pomace. It comes in high methoxyl, low methoxyl and amidated types. Pectin is used for gelling, thickening and stabilisation. We offer apple and citrus pectins. Uses: Gelling, thickening, stabilisation. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| POLYGUM 240/80 - DP GUAR GUM (E412) | POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000056707. |  Australia |
| PRORENEW COMPLEX CLR (LACTOCOCCUS FERMENT LYSATE) | It acts as a regenerating agent, restructuring, anti-aging agent and anti-stress agent. It is obtained from a lysate of the gram positive bacterial species lactococcus lactis, which is fermented under special conditions of catabolic repression. The biotechnologically obtained suspension contains fragments such as DNA, metabolites, cytoplasmic compounds and cell wall materials in a moderate acidic, aqueous medium. It is non-irritant, stimulates skin's renewal processes and accelerates the recovery of skins barrier function, regardless of type of impairment (environmental stress, aging). It is miscible with water and water-alcohol mixtures containing a maximum alcohol concentration of 50% w/w, but yields no clear solutions. Used in skin care emulsions but also in gel-type type formulations or serums, which are stabilized with suitable hydrocolloids or polymers. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care) Creams, Lotions, Gels. Group: Raw Materials; Anti-Aging Agents; Anti-Stress; Relaxing Agents; Regenerating; Revitalizing Agents; Restructuring; Replenishing Agents; Anti-Irritants. Alternative Name: Lactococcus Ferment Lysate. Grade: Cosmetics. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. |  Australia & Worldwide |
| Starches | Starch is the most commonly used hydrocolloid thickener and is used both in the native and modified forms. Starches can be used for gelling, thickening and emulsifying. Starches can come in clean label, modified, cook up or instant forms. Uses: Gelling, thickening and emulsifying. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
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