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| Product | Description | |
|---|---|---|
| Gelatine | Gelatine is obtained by hydrolysis of collagen and is used for gelling, emulsifying, film forming, foaming and binding. Gelatine has the unique ability to form a thermo-reversible gel that melts around body temperature. Uses: Gelling, emulsifying, film forming, foaming and binding. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| Gum Acacia | Gum Acacia (414), also known as Gum Arabic, is a gum exudate obtained from acacia trees. Gum Acacia is used for fibre enrichment, binding, film forming and emulsifying (particularly good for flavour emulsions in beverages). It is cold soluble. We offer both Seyal and Senegal varieties. Uses: Fibre enrichment, film forming and emulsifying. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| Hydrocolloid Solutions | We offer a range of bespoke hydrocolloid products which can be customised to your applications and specific requirements. Uses: Control and modify texture, improve mouthfeel. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| Locust Bean Gum E410 | Locust Bean Gum (E410) is a natural polysaccharide obtained from the seeds of the Ceratonia siliqua tree (commonly known as carob). It is a high-performance thickening and stabilising agent used in a wide range of food and beverage applications. Known for its ability to form smooth, viscous solutions and enhance texture, it blends synergistically with other hydrocolloids such as guar gum, carrageenan, and xanthan gum to deliver optimal mouthfeel and product stability. DextroDelight supplies premium food-grade Locust Bean Gum in small, easy-to-handle quantities ideal for bakeries, dairy manufacturers, and product developers in the food industry. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Emulsifiers. |  |
| Locust Bean Gum (LBG) | Locust Bean Gum (LBG) (410), also known as Carob gum, belongs to the non-ionic galactomannans family. It is found as storage polysaccharides in the cell walls of various seeds. It is used for thickening and stabilising. It has synergies with other hydrocolloids like carrageenan (form elastic gel) and xanthan (forms gel). Uses: Thickening and stabilising. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| Pectin | Pectin (440) is a polysaccharide that is naturally present in most plants. Commercial pectin is primarily extracted form citrus peel or apple pomace. It comes in high methoxyl, low methoxyl and amidated types. Pectin is used for gelling, thickening and stabilisation. We offer apple and citrus pectins. Uses: Gelling, thickening, stabilisation. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| POLYGUM 240/80 - DP GUAR GUM (E412) | POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000056707. |  Australia |
| PRORENEW COMPLEX CLR (LACTOCOCCUS FERMENT LYSATE) | It acts as a regenerating agent, restructuring, anti-aging agent and anti-stress agent. It is obtained from a lysate of the gram positive bacterial species lactococcus lactis, which is fermented under special conditions of catabolic repression. The biotechnologically obtained suspension contains fragments such as DNA, metabolites, cytoplasmic compounds and cell wall materials in a moderate acidic, aqueous medium. It is non-irritant, stimulates skin's renewal processes and accelerates the recovery of skins barrier function, regardless of type of impairment (environmental stress, aging). It is miscible with water and water-alcohol mixtures containing a maximum alcohol concentration of 50% w/w, but yields no clear solutions. Used in skin care emulsions but also in gel-type type formulations or serums, which are stabilized with suitable hydrocolloids or polymers. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care) Creams, Lotions, Gels. Group: Raw Materials; Anti-Aging Agents; Anti-Stress; Relaxing Agents; Regenerating; Revitalizing Agents; Restructuring; Replenishing Agents; Anti-Irritants. Alternative Name: Lactococcus Ferment Lysate. Grade: Cosmetics. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. |  Australia & Worldwide |
| Starches | Starch is the most commonly used hydrocolloid thickener and is used both in the native and modified forms. Starches can be used for gelling, thickening and emulsifying. Starches can come in clean label, modified, cook up or instant forms. Uses: Gelling, thickening and emulsifying. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| Acacia gum | Acacia Gum, also known as Gum Arabic (E414), is a natural plant-derived hydrocolloid that acts as a stabilizer, thickener, and emulsifier in the food industry. It is extracted from the Acacia Seyal tree, purified, and processed into a fine, water-soluble powder suitable for various food applications. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Alternative Names: Gum arabic. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Emulsifiers. | |
| Agar powder | Agar Powder is a natural hydrocolloid derived from red seaweed, widely used in the food industry as a strong gelling agent, thickener, and stabiliser. It appears as a fine, off-white to pale beige powder, is soluble in hot water, and forms firm, clear gels upon cooling.This ingredient is highly valued for its high gel strength, clean label appeal, and plant-based origin, making it ideal for vegetarian and vegan food formulations across both traditional and modern food applications. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 25KG. Categories: Emulsifiers. | |
| Kappa Carrageenan | Kappa Carrageenan is a natural hydrocolloid extracted from red seaweed, widely used in the food industry as a gelling agent, thickener, and stabiliser. It appears as a fine, off-white to light beige powder, is soluble in hot water, and forms strong, firm gels in the presence of potassium ions. This ingredient is highly valued for its ability to improve texture, control water retention, and enhance product stability, particularly in dairy, plant-based, and processed food applications where clean, consistent gel formation is essential. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 25KG. Categories: Emulsifiers. | |
| Sodium Alginate E401 | Sodium Alginate (E401) is a natural hydrocolloid extracted from brown seaweed. It is widely used in food production as a gelling agent, thickener, and stabiliser, offering clean-label functionality and plant-based origin. It is especially valued in molecular gastronomy for spherification and in commercial food manufacturing for improving texture, moisture retention, and product stability. Sodium Alginate forms thermo-irreversible gels when combined with calcium ions, making it ideal for encapsulation and structured gel applications. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Emulsifiers. | |
| Sodium Carboxy Methyl Cellulose E466 | Sodium Carboxy Methyl Cellulose (CMC) is a high-performance food-grade hydrocolloid derived from cellulose. It functions as a thickener, stabiliser, binder, and film-former, delivering superior viscosity control, water retention, and freeze-thaw stability across a wide range of food and beverage applications. CMC is widely used in bakery fillings, sauces, dressings, dairy products, beverages, and confectionery for texture improvement, mouthfeel enhancement, and product stability. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Emulsifiers. | |
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