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Lactic Acid Powder (E270) is a free-flowing, spray-dried acidulant that delivers a clean, dairy-like tang and smooth acidity to foods and beverages. It is widely used in bakery, confectionery, dairy analogues, savoury snacks, beverages, and dry blends. Unlike liquid lactic acid, the powder form offers easy handling, accurate dosing, and excellent storage stability, making it ideal for dry mix applications and instant formulations. Uses: Food manufacturing. Group: Acidulants & ph regulators. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG.
LACTIC ACID 90%, Galacid 90% heat stable is a natural L(+) lactic acid produced by fermentation from corn sugar. It is colorless, heat stable and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement. Group: Pharmaceutical ingredients, excipients. CAS No. 79-33-4. Composition: Lactic Acid. Application: Tablets, Pellets, Oral, Powder. Function: Preservative. Physical Form: Powder. Product Code: PIM000009549.
Australia
RIKEMAL LV-22
RIKEMAL LV-22 is a foaming agent made from acetic acid esters of mono- and diglycerides made from edible and refined vegetable fatty acid.RIKEMAL LV-22 appears in a cream coloured powderwith characteristic odor. RIKEMAL LV-22 is commonly used in the application for cake, whipped topping, dessert and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. CAS No. 67254-73-3, 91744-09-1. Composition: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids. Application: Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000039690.
Australia
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