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| Product | Description | |
|---|---|---|
| LB Agar (Large Capsules), 1 Kg | CULTURE GROWTH MEDIA. Code: 113002236. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| LB Agar (Large Capsules), 227 g | CULTURE GROWTH MEDIA. Code: 113002216. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| LB Agar LENNOX (Capsules), 1 Kg | CULTURE GROWTH MEDIA. Code: 113002331. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| LB Agar (Powder), 1 Kg | CULTURE GROWTH MEDIA. Code: 113002232. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| LB Agar (Powder), 454 g | CULTURE GROWTH MEDIA. Code: 113002222. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| POLYGUM 44/1 - TARA GUM (E417) | POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, beverage & dairy, food supplements & nutrition. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Processed Food, Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Sauces, Sweet Snack. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005366. |  Australia |
| POLYGUM 44/1 T - TARA GUM (E417) | POLYGUM 44/1 T - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Bread, Cakes & Pastries, Frozen Dough, Dairy, Desserts & Ice Cream, Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000083280. | Australia |
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