Find where to buy products from Australian suppliers, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
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| Product | Description | |
|---|---|---|
| LOCUST BEAN GUM | Locust Bean Gum suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Locust Bean Gum (LBG) | Locust Bean Gum (LBG) (410), also known as Carob gum, belongs to the non-ionic galactomannans family. It is found as storage polysaccharides in the cell walls of various seeds. It is used for thickening and stabilising. It has synergies with other hydrocolloids like carrageenan (form elastic gel) and xanthan (forms gel). Uses: Thickening and stabilising. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| EXCELAIS 304 | EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It helps to improved mouth feel (Creamier), improved heat shock tolerance (Stablised temperture change), Increase melting tolerance, increase overrun stability, and prevent the mix separation during aging time. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Mono- and diglycerides of fatty acids, Locust bean gum, Guar gum (E-412), Vegetable Fat. Application: Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Regulatory requirements: EU directives, US FDA, JP Food sanitation Law, FAO/WHO. Product Code: PIM000039027. |  Australia |
| POLYGUM 13/1-125 - LBG (E410) | POLYGUM 13/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 13/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties. POLYGUM 13/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications. POLYGUM 13/1-125 is certified for kosher, halal, allergen-free& non-GMO. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Meat Products, Desserts & Ice Cream. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005359. | Australia |
| POLYGUM 13/1-1 - LBG (E410) | POLYGUM 13/1-1 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 13/1-1 offers a cost effective, hot water soluble with low viscosity properties. POLYGUM 13/1-1 is suitable to use in wide range of food application, such as, ice cream, meat products, dairy product, soups, sauces, frozen products, confectonery products. POLYGUM 13/1-1 is allergen-free, halal, kosher, non-GMO. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Meat Products, Desserts & Ice Cream. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: Depend on customer's purpose. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005358. | Australia |
| POLYGUM 14/1-125 - LBG (E410) | POLYGUM 14/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 14/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties. POLYGUM 14/1-125 is using for ice cream, meat products, soups, sauces, confectionery products, dressings & frozen products applications. POLYGUM 14/1-125 is certified for kosher, halal, allergen-free& non-GMO. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Sweet Snack, Sauces, Dairy. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: CODEX, JECFA, Kosher, Halal, JAKIM, MUI. Product Code: PIM000005360. | Australia |
| POLYGUM 16/1-125 F - LBG (E410) | POLYGUM 16/1-125 F Off-white powder with a low count of specks. High Locust bean gum quality with high viscosity and medium granulation from European production. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 9000-40-2. Composition: Locust bean gum (E-410). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Meat Products. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000066108. | Australia |
| POLYGUM 16/1-125 - LBG (E410) | POLYGUM 16/1-125 - LBG (E410) is a gum, white powder, that function as a thickener, viscosity modifier. POLYGUM 16/1-125 offers a high quality, hot water soluble, stabilising & high visocity properties. POLYGUM 16/1-125 is recommended for dairy products, soups, sauces, confectionery products, dressings, ice cream, juice, meat product, jelly applications. POLYGUM 16/1-125 is certified for kosher, halal, allergen-free& non-GMO. Group: Food & beverage ingredients, beverage & dairy, processed food & food service. Composition: Locust Bean Gum (E410). Application: Processed Food, Meat Products. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: CODEX, JECFA, Kosher, Halal, JAKIM, MUI. Product Code: PIM000005361. | Australia |
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