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| Product | Description | |
|---|---|---|
| Maltitol | Maltitol. Group: Sweeteners. |  Australia, New Zealand |
| MALTITOL LIQUID | MALTITOL LIQUID EP/BP Syrup is a colorless syrup that serves as a sugar substitute. Maltitol syrups are well suited for the production of cough syrups and suspensions where their clean sweet taste and non-cariogenicity are particularly useful. Maltitol syrups are extremely stable against crystallization. This product contains 55% maltitol and it is 80% as sweet as sucrose. Applications: Solid dosage formulations: Plasticizer in gelatin capsules; Liquid dosage forms: Bulking agent in sugar-free solutions and syrups, Non-cariogenic sweetening agent, Anti-crystallizing agent; Medicated confectionery: Medicated chewing gum, sugar-free hard boiled candy, Sugar-free pastilles; Topical preparations: Emollient and humectant in creams and emulsions. Group: Pharmaceutical ingredients, excipients. CAS No. 585-88-6. Composition: D-Glucitol 4-O-alpha-D- glucopyranosyl > = 99 %. Application: Oral, Tablets, Pellets, Powder. Function: Sweetener. Physical Form: Powder. Certification: EP. Product Code: PIM000009575. |  Australia |
| MALTITOL POWDER 60-100 MESH | MALTITOL POWDER 60-100 MESH is a food grade low calorie sweetener and thickener for the application used in baked goods, chewing gum, sugar-free chocolates, hard candies and ice cream. Group: Food & beverage ingredients, beverage & dairy. CAS No. 585-88-6. Composition: Maltitol. Application: Desserts & Ice Cream, Confectionery, Sweet Snack, Nutraceuticals - Tablets, Breakfast Cereals/Bars, Beverage. Function: Sweetener. Physical Form: Powder. Product Code: PIM000039899. | Australia |
| BELCOLADE CT C501MALT/J BLOCKS 4018534 | Belcolade CT C501MALT/J BLOCKS is a belcolade dark chocolate, which offers a selection of great taste & wellness benefits and is sugar-free. Belcolade CT C501MALT/J BLOCKS follows the sustainable Cacao-Trace program and is made in Belgium. Belcolade CT C501MALT/J BLOCKS is suitable to use in a wide range of food applications Key function: Enrobing, moulding, flavouring, panning or according to customer recipe. Key Application: Bakery, Cereals, Breakfast, Confectionery, desserts & sweet Snacks. Group: Food & beverage ingredients, confectionery & bakery. Composition: cocoa mass, sweetener (maltitol (E965i)), cocoa butter, emulsifier (SOY lecithin (E322))natural vanilla flavouring. Application: Sweet Snack. Function: Other. Physical Form: Block. Recommended Health Benefits: General Health. Product Code: PIM000050512. | Australia |
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