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| Product | Description | |
|---|---|---|
| Modified Starches | Modified Starches. Group: Construction / dry-mix / rheology additives. construction / gypsum-board, plasterboard and drywall / rheology additives. |  |
| MODIFIED TAPIOCA STARCH MERESIST 5212 | MERESIST 5215 is a modified tapioca starch that is suitable for food application. Group: Food & beverage ingredients, processed food & food service. Composition: Modified Tapioca Starch (E1414). Application: Meat Products, Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000067042. |  Australia |
| CAPSUDAR D2-100 CWD | CAPSUDAR D2-100 CWD is a Microencapsulated Vitamin D2 use as food additive in powders and drinks. Recent studies suggest that there is a link between vitamin D deficiency and increased risk of bone fracture in the elderly making adequate supplementation all the more necessary. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Vitamin D2, Modified starches (E1450), Sugar, MCT oil, Tocopherol-rich extract (E-306). Application: Beverage. Function: Fortification/Nutraceutical. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000011619. | Australia |
| DERMIVEIL | It acts as a visual and sensorial modifier. It is an un-modified starch that is extracted from Scandinavian grown barley using advanced milling technology. It is a 100% natural, clean label ingredient suggested for use in creams and lotions. In addition, its fine particle size and on skin feel make it an ideal ingredient for compact mattifying powders in colour cosmetics. Uses: Decorative cosmetics/Make-up - (Powders, Blushes); Creams, Lotions, Gels. Group: Raw Materials; Modifier. Alternative Name: Barley (Hordeum Vulgare) Starch. Grade: Cosmetics. CAS Number: 85251-64-5. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
| DRY FLO PC | DRY-FLO PC starch is a unique, environmentally friendly,hydrophobically modified natural polymer. It can be used as a talc replacement in body powders adsorbing moisture without caking.In color cosmetics, DRY-FLO® PC starch can be incorporated into liquid or powdered makeup to improve aesthetics of the formulas and to adsorb excess oil from the skin. The most distinctive property of DRY-FLO® PC starch is its ability to mitigate greasiness produced by oils and occlusive agents used in lotions, creams, and ointments. In both aqueous and anhydrous products for skin care DRY-FLO® PC starch reduces the perceived oiliness of formulations, leaving a soft, dry, and matte finish on the skin. The key functions and applications of DRY FLO FC are to improve aesthetics and mitigates greasiness of lotions, creams and ointments, improve aesthetics and flow properties of powder, hydrophbic, oil absobent. it has excellent stability at pH 2-8. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 9087-61-0. Composition: Derived Natural. Application: Sun Care, Hair Care, Antiperspirants & Deodorants, Skin Care. Function: Texturizer. Physical Form: Micronized Powder. INCI Name: Aluminum StarchOctenylsuccinate. Product Code: PIM000037023. | Australia |
| EASTMAN ACETIC ANHYDRIDE | Acetic anhydride ((CH3CO)2O) is In the food industry, acetic anhydride is used as a starch modifying agent.As a food additive, it is used in the production of modified starches. Modified starches have improved stability against heat and mild acids. They are then used to thicken foods. They are also used as stabilizers, or emulsifiers. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 108-24-7. Composition: Acetic anhydride. Application: Beverage, Sweet Snack, Processed Food. Function: Stabilizer & Thickener, Emulsifier. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000016672. | Australia |
| FAT POWDER MOKA FI FP 80 CR01 ND | FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product. FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup (from wheat or maize), modified starch E1450, anticaking agent: E551. Application: Confectionery, Processed Food, Other, Desserts & Ice Cream. Function: Flavouring & Flavour modulation, Other, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029727. | Australia |
| LYCO S BEADLETS 10% | LYCO S BEADLETS 10% is a microencapsulated tablet grade and cold water dispersible beadlets containing natural tomato lycopene. LYCO S BEADLETS 10% appear as a dark red free flowing beadlets with characteristic odor. LYCO S BEADLETS 10% is FDA, FSSC, NSF, Kosher and halal certified. LYCO S BEADLETS 10% can be used in tableting, hard shell capsules and for water dispersibles applications in food premixes, nutritional and nutraceutical products production. Group: Food & beverage ingredients, processed food & food service, food supplements & nutrition. Composition: Modified Food Starch (E1450), Sucrose, Sodium Ascorbate (E301), Dl-Alpha Tocopherols (E307), Natural Tomato Lycopene (E160A). Application: Processed Food, Other, Nutraceuticals - Capsules, Nutraceuticals - Tablets. Function: Other, Dietary Fiber. Physical Form: Pieces. Recommended Health Benefits: Anti-aging, Antioxidant, Anti-Cancer, Anti-Inflammatory. Product Code: PIM000033430. | Australia |
| LYCO S BEADLETS 5% | LYCO S BEADLETS 5% is a microencapsulated cold water dispersible beadlets containing natural tomato lycopene. LYCO S BEADLETS 5% appear as a dark red free flowing beadlets with characteristic odor. LYCO S BEADLETS 5% is great for the application of two-piece hard-shellcapsules and for water dispersible applications and it may be used in food premixes, nutritional and nutraceutical products. Group: Food & beverage ingredients, food supplements & nutrition. Composition: Modified Food Starch (E1450), Sucrose, Sodium Ascorbate (E301), Dl-Alpha Tocopherols (E307), natural tomato lycopene. Application: Nutraceuticals - Capsules. Function: Flavour Enhancer, Colour & Colour retention agent. Physical Form: Pieces. Product Code: PIM000035751. | Australia |
| MERISIST 51 | MERISIST 51 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 51 Function: Thickening agent, resist to acid, high shear, heating. Applications: Thickener and binder, Cream filling, fruit pie. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012887. | Australia |
| MERISIST 52 | MERISIST 52 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 52 Function: Thickening agent, resist to acid, shear and heating; no setting, low temperature of swelling and freeze-thaw stability, extend shelf life. Applications: Flexible thickener offered to apply in wide variety of food applications :dry mix(require cooking) and frozen topping and sauce; hot process sauce (chili sauce), ketchup and tomato sauces, fruit concentrations and jams, custard; yoghurt, whipped creams, processed cheese, pudding, long shelf desserts; canned meat. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012888. | Australia |
| MERISIST 53 | MERISIST 53 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 53 Function: Thickening agent, Low gelatinization temperature, high viscosity, easy to cook. Application: Instant noodles, pudding, baked goods, cake fillings, frozen food. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012889. | Australia |
| MERISIST 55 | MERISIST 55 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 55 Function: Thickening agent, very high water binding capability, low temperature of swelling, transparent, gloss. Application: Frozen food, pudding, cake filling. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012890. | Australia |
| MERISIST 56 | MERISIST 56 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 56 Function: High viscosity, clarity, no setting, low temperature of swelling and freeze-thaw stability, gloss, long shelf life, resistance to heat, shear and acid. Application: Flexible thickener offered to apply in wide variety of food applications :Frozen food, fruit preparation and jams, dried mix (require cooking);hot process sauce (chili, oyster sauce etc.) and ketchup, canned and UHT soups, frozen soups; freeze thaw cream filling, yoghurts and fermented milks. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012891. | Australia |
| MERISIST 57 | MERISIST 57 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 57 Function: Thickening agent and stabilizer to improve mouthfeel by replacing hydro colloids, low hot viscosity. Application: Clear soup, confectionary. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012892. | Australia |
| MERISIST 58 | MERISIST 58 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 58 Function: Good binder for oil fried food, enhance texture. Application: Batter mix and coating for oil fried fish, shrimp and other meat (Pork, chicken),good adhesive to meat, provide juicy texture. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012893. | Australia |
| NATURAL COLOUR CLOUDY YELLOW P 7.59396 | NATURAL COLOUR CLOUDY YELLOW P 7.59396 A powdered colour based on curcumin. Appearance and consistency is a cloudy, yellow, powder. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Maltodextrin, colour curcumin (E100), modified starch starch sodium octenyl succinate (E1450), antioxidant ascorbic acid (E300), acidifier citric acid (E330)preservative potassium sorbate (E202). Application: Baby Food, Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement, Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Soup. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069665. | Australia |
| PLANTERA ES 30 - MCT 70% POWDER FROM COCONUT | PLANTERA ES30 Medium Chain Triglycerides Powder 70%. Coconut derived re-esterified lipids in powder and made using spray drying process. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Caprylic/ Capric Triglyceride, Modified Food Starch (Corn) (1450)Food Grade Silica (551). Application: Beverage, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders. Function: Other. Physical Form: Powder. Product Code: PIM000069192. | Australia |
| PREGEFLO® PJ 20 PREGEL POTATO STARCH (E1414) | PREGEFLO® PJ 20 is a cold water swelling, modified potato starch. Pregelatinized acetylated di-starch phosphate (E 1414). Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. CAS No. 68130-14-3. Composition: Potato Starch (E1414). Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Processed Food, Seasonings, Soup. Function: Carrier & Bulking agent, Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085047. | Australia |
| PURITY 21C | Very white, unmodified corn starch. Has applications whenever a starch with high whiteness and free flowing properties are required. Used in talc replacement, loose and pressed powders, antiperspirants, deodorants, binder and filler for pharmaceutical tablets and preparations. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care) Toiletries (Shower, Bath, Oral care, Antiperspirants, deodorants). Group: Personal Care; Cosmetic Raw Materials;Cosmetic Raw Materials/Powders. Alternative Name: Zea Mays (Corn) Starch. Grade: Cosmetic Ingredients. CAS Number: 9005-25-8. Pack Sizes: 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
| SMOOBEES BLUEBERRY 4020168 | Smoobees Blueberry 4020168 is a soft blueberry filling pearls for cake applications, the blueberry flavour is part of the Smoobees range of fruit fillings, grown naturally. This blueberry filling is ideal for use on cakes and pastries before or after baking. The blueberry filling pearls are available in large size bags that are easy to store, handle and reseal. Suitable for Vegan, Ovo-lacto vegetarians, Lacto Vegetarian, Coeliacs and Halal certified. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, Invert sugar, Water, blueberry concentrate, Blueberry, modified starch (E1442), gelling agent (sodium alginate (E401)), acid(citric acid (E330)), Natural Flavouring, carrot concentrate, preservative (potassium sorbate (E202)), firming agent (calcium chloride (E509)). Application: Bread, Cakes & Pastries, Frozen Dough. Function: Flavouring & Flavour modulation. Physical Form: Pieces. Certification: Halal, JAKIM, MUI. Product Code: PIM000052092. | Australia |
| SMOOBEES CARAMEL FLAVOURED 4013685 | Smoobees Caramel Flavoured 4013685 is a a soft and smooth texture for cake application, this caramel flavouring is ideal for use on cakes and pastries before or after baking. Smoobees Caramel Flavoured 4013685 are available in large size bags that are easy to store, handle and reseal. Suitable for Vegan, Ovo-lacto vegetarians, Lacto Vegetarian, Coeliacs and Halal certified. Group: Food & beverage ingredients, confectionery & bakery. Composition: Glucose Syrup, Water, Sugar, modified starch (E1442), gelling agent (sodium alginate (E401)), Caramelised sugar, Natural Flavouring, Salt, preservative (potassium sorbate (E202)), firming agent (calcium chloride (E509)), acid (tartaric acid (E334)). Application: Bread, Cakes & Pastries, Frozen Dough. Function: Flavouring & Flavour modulation. Physical Form: Pieces. Certification: Halal, JAKIM, MUI. Product Code: PIM000052095. | Australia |
| SMOOBEES LEMON 4020165 | Smoobees Lemon 4020165 is a soft lemon filling pearls for cake applications, the lemon flavour is part of the Smoobees range of fruit fillings, grown naturally. This lemon filling is ideal for use on cakes and pastries before or after baking. The lemon filling pearls are available in large size bags that are easy to store, handle and reseal. Suitable for Vegan, Ovo-lacto vegetarians, Lacto Vegetarian, Coeliacs and Halal certified. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, Invert sugar, Water, modified starch (E1442), Lemon, gelling agent (sodium alginate (E401)), acid (citric acid (E330)), natural lemon flavouring, carrot concentrate, preservative (potassium sorbate (E202)), firming agent (calcium chloride (E509)). Application: Bread, Cakes & Pastries, Frozen Dough. Function: Flavouring & Flavour modulation. Physical Form: Pieces. Certification: Halal, JAKIM, MUI. Product Code: PIM000052094. | Australia |
| SMOOBEES STRAWBERRY 4020133 | Smoobees Strawberry 4020133 is a soft strawberry filling pearls for cake applications, the strawberry flavour is part of the Smoobees range of fruit fillings, grown naturally. This strawberry filling is ideal for use on cakes and pastries before or after baking. The strawberry filling pearls are available in large size bags that are easy to store, handle and reseal. Suitable for Vegan, Ovo-lacto vegetarians, Lacto Vegetarian, Coeliacs and Halal certified. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, Invert sugar, Water, strawberry concentrate, modified starch (E1442), gelling agent (sodium alginate (E401)), Natural Flavouring, carrot concentrate, preservative (potassium sorbate (E202)), firming agent (calcium chloride (E509)), acid (citric acid (E330)), Elderberry concentrate, Black currant concentrate. Application: Bread, Cakes & Pastries, Frozen Dough. Function: Flavouring & Flavour modulation. Physical Form: Pieces. Certification: Halal, JAKIM, MUI. Product Code: PIM000052093. | Australia |
| Starches | Starch is the most commonly used hydrocolloid thickener and is used both in the native and modified forms. Starches can be used for gelling, thickening and emulsifying. Starches can come in clean label, modified, cook up or instant forms. Uses: Gelling, thickening and emulsifying. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| STRUCTURE SOLANACE | It is an emulsion stabilizer and rheology modifier derived from potato starch. It is a non GM product. The starch is targeted for use in low pH skin care emulsions such as dihydroxyacetone or as alpha hydroxy acid systems, but may also find applicability in a variety of other skin and hair care cosmetics. It is a raw material that performs as a rheological additive, providing thickening properties and emulsion stabilization while leaving excellent, long lasting after feel. Provides soft, velvety after feel. The starch functions at low pH to provide stable viscosity and pH over time, both at ambient and accelerated aging conditions. The use of this starch may allow formulators to reduce surfactant levels, allowing for stable, mild and more natural emulsions. The starch is also widely compatible with typical cosmetic raw materials, allowing broad formulating latitude. Used in AHA and DHA formulations, liquid make-up, low surfactant or surfactant-free emulsions, shave creams and sunscreens. Uses: Toiletries (Shower, Bath, Oral care) Sun care (Sun protection, After-sun, Self-tanning) Decorative cosmetics/Make-up. Group: Raw Materials; Thickeners. Alternative Name: Potato Starch Modified. Grade: Cosmetic Ingredients. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
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