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CALCIUM PHOSPHATE DIBASIC Dihydrate (not anhydrous) : Used as an excipient as a source of calcium and phosphorous in nutritional/dietary supplements.It is used particularly in the nutrition/health food sectors(prepared breakfast,dog treats,enriched flour,etc). This item in used in toothpaste and dentifrice formulations for its abrasive properties. Group: Pharmaceutical ingredients, excipients. CAS No. 7789-77-7. Composition: Dibasic Calcium Phosphate. Application: Oral, Tablets, Pellets, Powder. Function: Filler. Physical Form: Powder. Certification: EP. Product Code: PIM000009493.
Australia
CALCIUM SULPHATE DIHYDRATE
CALCIUM SULPHATE DIHYDRATE is source of calcium in food supplements. Used as pH regulator, hardness regulator, yeast agent, nutritionalsupplement, texture and flavor enhancer in food production. Human studies indicate that the bioavailability of calcium from calcium sulphate in mineral waters is comparable to that from milk. Group: Pharmaceutical ingredients, nutraceuticals. CAS No. 10101-41-4. Composition: Calcium Sulphate Dihydrate. Application: Oral, Tablets, Pellets, Powder. Function: Filler. Physical Form: Powder. Product Code: PIM000009495.
Australia
CAPSUDAR® D3-100E
CAPSUDAR® D3-100E is a Microencapsulated Vitamin D3. Appears as white free-flowing powder. Enrichment of food in dry premixes or with low water content, e.g. cereals, nutritional bars, soups, vitamin tablets, mixing of dry incompatible ingredients. Group: Food & beverage ingredients, food supplements & nutrition. Composition: Maltodextrin 82%, Ethly cellulose 14.75%, Mixed Tocopherols 1.5%, MCT 1.5%, Vitamin D3 0.25%. Application: Dietary Supplement. Function: Vitamin. Physical Form: Powder. Recommended Dosage: Depend on customer's purpose. Certification: Halal, JAKIM, MUI, GMP, HACCP, FSSC, ISO, Kosher. Product Code: PIM000005560.
Australia
Copper Oxychloride
Dicopper chloride trihydroxide is the chemical compound with the formula Cu2(OH)3Cl. It is often referred to as tribasic copper chloride (TBCC), copper trihydroxyl chloride or copper hydroxychloride. It is a greenish crystalline solid encountered in mineral deposits, metal corrosion products, industrial products, art and archeological objects, and some living systems. It was originally manufactured on an industrial scale as a precipitated material used as either a chemical intermediate or a fungicide. Since 1994, a purified, crystallized product has been produced at the scale of thousands of tons per year, and used extensively as a nutritionalsupplement for animals. Grades: Technical 58%, feed 58%, and as a wettable powder or wettable granular 50% both in blue or green forms. Special grades available on request. Pack Sizes: MOQ is 1 pallet/1mt - We don't supply in a small quantities. Norkem your first link in the chemical chain.
Australia
DHA (DOCOSAHEXAENOIC ACID) OIL 40%
Docosahexaenoic acid (DHA), the premium omega-3 fatty acid sourced from sustainable vegetarian microalgae in the pharmaceutical industry. This breakthrough ingredient is carefully extracted from microalgae that thrive in seawater, making it an eco-friendly choice for health-conscious consumers. One of the key advantages of DHA is its vegetarian source, making it an ideal option for those seeking plant-based omega-3 supplements. This makes it a sustainable choice for individuals who are conscious about their impact on the environment. DHA is also known for its digestion-friendly properties, making it easy on the stomach and suitable for individuals with sensitive digestive systems. It is free from ocean-borne contaminants such as heavy metals and toxins, ensuring the highest quality and purity. One of the unique features of DHA is its ability to blend easily with other ingredients, making it a versatile choice for a wide range of applications. It can be seamlessly incorporated into various formulations such as protein powders, dairy products, sachets, chewable tablets, gummies, and juices, providing a convenient and effective way to boost the nutritional content of your products. Moreover, DHA is suitable for all age groups, including kids and women. It is especially beneficial for brain health in early childhood development and during pregnancy, making it an ideal choice for prenatal supplements and children's health products. Group: Pharmaceutical ingredients, biopharma, nutraceuticals. CAS No. 6217-54-5. Composition: Docosahexaenoic acid. Application: Biochecmical & Reagent. Function: Women and Men Wellness. Physical Form: Liquid. Claim: Bio-Based. Product Code: PIM000062160.
Australia
EMULAC CC (CALCIUM CASEINATE)
EMULAC CC is a high quality water soluble milk protein (edible calcium caseinate). It can be used for: protein enrichment in food, particularly suitable for baby and sports food. Also to increase the nutritional, physiological quality of protein, as a functional component e.g. as stabilizer in milk products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Min 89% Protein. Application: Beverage, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Meat Products, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other. Function: Emulsifier, Protein, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000059187.
Australia
Fibersym® RW
Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber. Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development. Fibersym® RW can use in applications include: - Bakery products. - Pasta. - Nutritional food products to boost fiber content. - Snack foods. - Batter products to enhance crispness. - Breakfast cereals to increase bowl life. - Maintain crispness. - Nutritional products targeting controlled glucose release. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Resistance Wheat Strach. Application: Bakery, Baby Food. Function: Dietary Fiber. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042789.
Australia
GLOBULAL 80 N
GLOBULAL 80 N is a premium whey protein concentrate with a minimum protein content of 80%. This versatile ingredient is specifically designed to enhance the nutritional value and structural integrity of food products. Experience the benefits of GLOBULAL 80 N in various applications. It serves as a valuable source of nutritionally rich protein, making it ideal for enriching foodstuffs. Additionally, its exceptional functional properties make it an excellent ingredient for improving the texture and thickening properties of desserts, dressings, sauces, and more. GLOBULAL 80 N can also be used in fine breads and pastries to enhance water-binding properties, extend shelf-life, and replace whole eggs or egg whites in patisserie goods and coatings. Elevate your culinary creations with GLOBULAL 80 N, the ultimate whey protein concentrate. Unlock the potential of this high-quality ingredient to enhance nutritional value, improve texture, and create innovative food products that meet the needs of health-conscious consumers. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 92129-90-3. Composition: Whey Protein Concentrate with minimum 80 % protein. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders, Other, Processed Food, Sauces, Sweet Snack. Function: Food essential, Fortification/Nutraceutical, Other, Protein. Physical Form: Powder. Certification: HACCP, HALAL, JAKIM, MUI, IFS, ISO, Kosher. Recommended Health Benefits: General Health;Sports nutrition. Product Code: PIM000066325.
Australia
Gum Acacia Emulsion
Gum Acacia Emulsion Powder is a high-performance, natural emulsifying agent, meticulously crafted from the sap of the Acacia tree. This innovative powder is designed to create stable, homogeneous emulsions, making it an essential ingredient for a wide range of food and beverage applications, including dressings, sauces, and flavor concentrates. Its fine texture allows for easy dispersion and integration, ensuring a consistent and smooth finish in your products. Beyond its emulsifying power, Gum Acacia Emulsion Powder is valued for its prebiotic benefits, contributing to gut health while maintaining a neutral taste that won't interfere with your desired flavors. Whether you're a chef, a food manufacturer, or a health enthusiast, this versatile powder provides the perfect solution for achieving stability, texture, and nutritional enhancement in your formulations. Uses: Beverages, Beverages Emulsions, Bakery and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm.
AUSTRALIA, NEW ZEALAND
Gum Acacia Fine
Gum Acacia, also called as arabic gum or acacia powder is made from the natural hardened sap of two types of wild Acacia trees.This ultra-fine powder dissolves effortlessly, offering a smooth and uniform texture in culinary creations, beverages, and dietary supplements. Renowned for its prebiotic properties, it supports digestive health by promoting the growth of beneficial gut bacteria. Its subtle, neutral taste ensures it blends seamlessly into recipes without altering flavor profiles. Ideal for vegans and those seeking a natural thickening, stabilizing, or emulsifying agent. Being recognized as the safest dietary fibre by FDA, Gum Arabic is the most recommended food supplement. Gum Acacia Fine Powder is a must-have for enhancing both the nutritional and textural quality of a wide range of products. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate/Cake GlazingBeverages, Beverages Emulsions, Bakery, Cereal Bars, Bread, and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm.
LYCO S BEADLETS 10% is a microencapsulated tablet grade and cold water dispersible beadlets containing natural tomato lycopene. LYCO S BEADLETS 10% appear as a dark red free flowing beadlets with characteristic odor. LYCO S BEADLETS 10% is FDA, FSSC, NSF, Kosher and halal certified. LYCO S BEADLETS 10% can be used in tableting, hard shell capsules and for water dispersibles applications in food premixes, nutritional and nutraceutical products production. Group: Food & beverage ingredients, processed food & food service, food supplements & nutrition. Composition: Modified Food Starch (E1450), Sucrose, Sodium Ascorbate (E301), Dl-Alpha Tocopherols (E307), Natural Tomato Lycopene (E160A). Application: Processed Food, Other, Nutraceuticals - Capsules, Nutraceuticals - Tablets. Function: Other, Dietary Fiber. Physical Form: Pieces. Recommended Health Benefits: Anti-aging, Antioxidant, Anti-Cancer, Anti-Inflammatory. Product Code: PIM000033430.
Australia
LYCO S BEADLETS 5%
LYCO S BEADLETS 5% is a microencapsulated cold water dispersible beadlets containing natural tomato lycopene. LYCO S BEADLETS 5% appear as a dark red free flowing beadlets with characteristic odor. LYCO S BEADLETS 5% is great for the application of two-piece hard-shellcapsules and for water dispersible applications and it may be used in food premixes, nutritional and nutraceutical products. Group: Food & beverage ingredients, food supplements & nutrition. Composition: Modified Food Starch (E1450), Sucrose, Sodium Ascorbate (E301), Dl-Alpha Tocopherols (E307), natural tomato lycopene. Application: Nutraceuticals - Capsules. Function: Flavour Enhancer, Colour & Colour retention agent. Physical Form: Pieces. Product Code: PIM000035751.
Australia
MAGNESIUM CARBONATE LIGHT
MAGNESIUM CARBONATE LIGHT BP can be used as a mineral supplement to prevent and treat low amounts of magnesium in the blood. High purity magnesium carbonate is used as antacid and laxative and as a binding agent and filler for tablet preparation and the production of pharmaceutical magnesium derivatives. It is extensively used for surgical glows, condoms and other Latex Rubber products. Mineral Magnesium Supplement in nutritional and energy drinks. Group: Pharmaceutical ingredients, nutraceuticals. CAS No. 39409-82-0. Composition: Magnesium Carbonate. Application: Oral, Tablets, Pellets, Powder. Function: Minerals and nutrients. Physical Form: Powder. Certification: EP. Product Code: PIM000009569.
Australia
MAGNESIUM SULPHATE DRIED BP
MAGNESIUM SULPHATE DRIED BP Used as food additives,curing agents,flavor enhancers,processing aids in nutritionalsupplements. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 22189-08-8. Composition: Magnesium sulphatex-hydrate. Application: Beverage. Function: Food culture, Flavour Enhancer. Physical Form: Granule. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014647.
Australia
MAGNESIUM SULPHATE HEPTAHYDRATE BP
MAGNESIUM SULPHATE HEPTAHYDRATE BP Used as food additives,curing agents,flavor enhancers,processing aids in nutritionalsupplements. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 10034-99-8. Composition: Magnesium sulfateheptahydrate. Application: Beverage. Function: Food culture, Flavour Enhancer. Physical Form: Granule. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014648.
Potassium Bicarbonate has been used over the centuries for numerous household and health reasons. Some common uses include leavening in baking, for winemaking, in soda water, and as an effective fire retardant as well. Some have used Potassium Bicarbonate as a fungicide, vegetable wash, and is accepted for safe use in Organic Farming. This ingredient may be added to foods and beverages or smoothies and green drinks. It is a pure white granular powder and has no fillers or binders, additives or preservatives. This product is FCC grade as it meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritionalsupplement applications. Suggested Uses of Potassium Bicarbonate. Organic Fungicide. Potassium Bicarbonate is used as an organic fungicide. It works as a contact fungicide inhibiting the fungus mycelium development and increasing the pH to control fungus in crops. It considered a safe and non toxic fungicide for use in organic crop production. Fire Extinguisher. Potassium Bicarbonate performs well as a fire extinguisher and is a common ingredient in powdered fire extinguishers. The slightly basic nature of potassium bicarbonate helps neutralise chemical fires and smothers the combusting material to put out the flames. Neutralise Acidic Soil. Potassium Bicarbonate is used widely in agriculture as a soil neutralise
organic spirulina powder all sizes
Organic Spirulina Powder is a supplement popular among vegans and vegetarians due to its high levels of iron and vitamin B. It is derived from an algae called Arthrospira platensis, which consists of a biomass of cyanobacteria, giving it a deep green color and a slight oceanic smell. Rich in proteins and vitamins, it has gained popularity in Western cultures and can be added to cooking, smoothies, and more for a nutritional boost. The product is non-GMO and organic. Pack Sizes: 50g, 400g, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_ORGANIC_SPIRULINA_POWDER.
Palmester 3550
PALMESTER MCTs are composed of a glycerol backbone attached to three fatty acids with chain lengths ranging from 6 to 12 carbons. Due to their unique nutritional and diverse properties, they are used in a wide range of applications including food & beverages, personal care and pharmaceuticals. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, food supplements & nutrition, processed food & food service. CAS No. 65381-09-1 / 73398-61-5. Composition: Liquid Palm MCT, 95% C8 Fatty Acid. Application: Sauces, Beverage, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Other. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019913.
Australia
Palmester 3571
PALMESTER MCTs are composed of a glycerol backbone attached to three fatty acids with chain lengths ranging from 6 to 12 carbons. Due to their unique nutritional and diverse properties, they are used in a wide range of applications including food & beverages, personal care and pharmaceuticals. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 65381-09-1 / 73398-61-5. Composition: Liquid Palm MCT, 96% C10 Fatty Acid. Application: Sauces, Beverage, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Other. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019914.
Australia
Palmester 3585
PALMESTER MCTs are composed of a glycerol backbone attached to three fatty acids with chain lengths ranging from 6 to 12 carbons. Due to their unique nutritional and diverse properties, they are used in a wide range of applications including food & beverages, personal care and pharmaceuticals. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 65381-09-1 / 73398-61-5. Composition: Liquid Palm MCT, 70% C8: 30% C10. Application: Sauces, Beverage, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Other. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019915.
Australia
Palmester 3595
PALMESTER MCTs are composed of a glycerol backbone attached to three fatty acids with chain lengths ranging from 6 to 12 carbons. Due to their unique nutritional and diverse properties, they are used in a wide range of applications including food &beverages, personal care and pharmaceuticals. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 65381-09-1 / 73398-61-5. Composition: Liquid Palm MCT, 60% C8: 40% C10. Application: Sauces, Beverage, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Other. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019916.
Australia
PALMESTER MCT5064P
PALMESTER MCTs are composed of a glycerol backbone attached to three fatty acids with chain lengths ranging from 6 to 12 carbons. Due to their unique nutritional and diverse properties, they are used in a wide range of applications including food & beverages, personal care and pharmaceuticals. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 65381-09-1 / 73398-61-5. Composition: Powder Palm MCT, 50% Active content. Application: Sauces, Beverage, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Other. Physical Form: Micronized Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019917.
Australia
PEA PROTEIN
PEA PROTEIN is a clean and simple plant based protein, pea protein is widely used in food applications to increase protein content. Pea protein is a beneficial food source due to its low allergenicity, availability, and high nutritional value. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Pea Protein. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000018787.
Australia
phosphoric acid 85 fcc food grade solution
Phosphoric Acid 85% food grade is used to acidify foods and beverages such as colas and jams. It meets the requirements of the Food Chemical Codex, making it suitable for all food, beverage, and nutritionalsupplement applications. This 85% aqueous solution is a colorless, odorless, and transparent liquid. It is syrupy but pourable. Although it does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Applications include food additives, soaps and detergents, water treatment, toothpastes, rust removal, etching solutions in dentistry, teeth whiteners, cleaning products, nutritionalsupplements, and over-the-counter medicine. Caution: It is food grade and certified for use in food processing and preparation but not intended for direct consumption. Store in a cool, well-ventilated area protected from moisture and heat. Keep away from incompatible substances such as oxidizing agents, metals, combustible materials, and alkalis. It is a severe eye, skin, and respiratory irritant with repeated exposure. Wear protective clothing and eye protection while handling. It is a corrosive liquid. Pack Sizes: 200ml, 500ml, 1L, 5L. Product ID: 1ML PHOSPHORIC ACID.
PISANE T9 PEA PROTEIN
PISANE T9 is an ideal plant protein for wet and dry extrusion processes. Thanks to its well-balanced nutritional profile and good functionalities which allows to obtain high quality extruded products for the plant-based savoury market. Group: Food & beverage ingredients, processed food & food service, food supplements & nutrition. Composition: pea protein isolate (100%). Application: Processed Food, Plant-Based Meat Alternative, Confectionery, Meals Replacement, Bread, Cakes & Pastries, Frozen Dough. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Meat & Dairy Alternative. Product Code: PIM000034771.
Australia
PK-ES-21F13
PALMESTER MCTs are composed of a glycerol backbone attached to three fatty acids with chain lengths ranging from 6 to 12 carbons. Due to their unique nutritional and diverse properties, they are used in a wide range of applications including food & beverages, personal care and pharmaceuticals. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 65381-09-1 / 73398-61-5. Composition: Powder Palm MCT, 70% Active content. Application: Sauces, Beverage, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Other. Physical Form: Micronized Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019918.
Australia
PK-ES-21F15
PALMESTER MCTs are composed of a glycerol backbone attached to three fatty acids with chain lengths ranging from 6 to 12 carbons. Due to their unique nutritional and diverse properties, they are used in a wide range of applications including food & beverages, personal care and pharmaceuticals. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 65381-09-1 / 73398-61-5. Composition: Coconut based powder MCT. Application: Sauces, Beverage, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Other. Physical Form: Micronized Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019912.
Australia
PLANTERA ES10
PALMESTER MCTs are composed of a glycerol backbone attached to three fatty acids with chain lengths ranging from 6 to 12 carbons. Due to their unique nutritional and diverse properties, they are used in a wide range of applications including food & beverages, personal care and pharmaceuticals. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 65381-09-1 / 73398-61-5. Composition: Coconut based liquid MCT. Application: Sauces, Beverage, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Other. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019911.
Australia
POLYGUM 44/1 - TARA GUM (E417)
POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, beverage & dairy, food supplements & nutrition. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Processed Food, Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Sauces, Sweet Snack. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005366.
Australia
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