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| Product | Description | |
|---|---|---|
| PAPRIKA OLEORESIN 100,000 C.U. OIL SOLUBLE | PAPRIKA OLEORESIN 100,000 C.U. OIL SOLUBLE is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. Composition: Paprika Oleoresin. Application: Noodles. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003004. |  Australia |
| PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE | PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service. Composition: Paprika Oleoresin. Application: Noodles. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003005. | Australia |
| PAPRIKA OLEORESIN 20,000 C.U.OIL SOLUBLE | PAPRIKA OLEORESIN 20,000 C.U.OIL SOLUBLE is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003006. | Australia |
| PAPRIKA OLEORESIN 40,000 C.U. WATER SOLUBLE HEAT&LIGHT STABLE AA | PAPRIKA OLEORESIN 40,000 C.U. WATER SOLUBLE HEAT&LIGHT STABLE AA is the paprika oleoresin is the product obtained by hexane extraction of the fruit of Capsicum annuum L. with the subsequent removal of the solvent. Group: Food & beverage ingredients, processed food & food service. Composition: PAPRIKA EXTRACT, Polysorbate 80, TURAL MIXED ANTIOXIDANTS. Application: Meals Replacement. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: No limit. Depends on the customers purpose. Regulatory requirements: Product proclamation (Food material). Certification: ISO. Product Code: PIM000019568. | Australia |
| PAPRIKA OLEORESIN 50,000 C.U.OIL SOLUBLE | PAPRIKA OLEORESIN 50,000 C.U.OIL SOLUBLE is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003008. | Australia |
| PAPRIKA OLEORESIN 50.000 C.UO/S | PAPRIKA OLEORESIN 50.000 C.UO/S is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003009. | Australia |
| PAPRIKA OLEORESIN 50,000 C.U. WATER | PAPRIKA OLEORESIN 50,000 C.U. WATER is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003007. | Australia |
| PAPRIKA POWDER 120 ASTA | PAPRIKA POWDER 120 ASTA is free from any preservatives or artificial colouring material. Group: Food & beverage ingredients, processed food & food service. Composition: Paprika Powder. Application: Noodles. Function: Colour & Colour retention agent. Physical Form: Powder. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003010. | Australia |
| OLEORESIN PAPRIKA 100,000 CU O/S | OLEORESIN PAPRIKA 100,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Paprika 100, 000 Cu. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010852. | Australia |
| OLEORESIN PAPRIKA 100000CU O/S | OLEORESIN PAPRIKA 100,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, beverage & dairy. Composition: Oleoresin Paprika. Application: Noodles. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003012. | Australia |
| OLEORESIN PAPRIKA 40,000 CU O/S | OLEORESIN PAPRIKA 40,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Paprika 40, 000 Cu. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010850. | Australia |
| OLEORESIN PAPRIKA 50,000 CU O/S | OLEORESIN PAPRIKA 50,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Paprika 50, 000 Cu. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010854. | Australia |
| OLEORESIN PAPRIKA O/S 50000 cu | OLEORESIN PAPRIKA O/S 50000 cu is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, beverage & dairy. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003011. | Australia |
| Colour solutions | A food colour is a substance used to add colour to food or drinks to enhance the appearance of food products and increase a product's appeal. They can enhance naturally occurring colours, and provide visual identity to otherwise colourless processed foods. We offer a large range of natural colour solutions that will suit all applications including: Allura Red AC, Amaranth, Annatto, Anthocyanins, Apple Extract, Beetroot, Brilliant Black PN, Brilliant Blue FCF, Brown HT, Caramels, Carbon Black, Carmine, Cochineal, Carmoisine / AzorubineCarotenes, Chlorophylls, Curcumin (Turmeric), Erythrosine, Fast Green FCF, Gardenia Blue, Green S, Indigotine (Indigo Carmine), Iron Oxides, Lutein, Lycopene, Paprika, Ponceau 4R, Quinoline Yellow, Red Rice, Riboflavin, Safflower, Spirulina, Sunset Yellow FCF, Tartrazine, Titanium Dioxide and White Alternatives. We also offer our own locally produced liquid colour solutions with low MOQs, short lead times and colour matching assistance. Uses: Colour creation and enhancement. Group: Food colour. Hawkins Watts Creative Ingredient Solutions. Categories: Food Colouring & Flavouring. |  Australia, New Zealand |
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