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| Product | Description | |
|---|---|---|
| PAPRIKA OLEORESIN 100,000 C.U. OIL SOLUBLE | PAPRIKA OLEORESIN 100,000 C.U. OIL SOLUBLE is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. Composition: Paprika Oleoresin. Application: Noodles. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003004. |  Australia |
| PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE | PAPRIKA OLEORESIN 100,000 C.U. WATER SOLUBLE is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service. Composition: Paprika Oleoresin. Application: Noodles. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003005. | Australia |
| PAPRIKA OLEORESIN 20,000 C.U.OIL SOLUBLE | PAPRIKA OLEORESIN 20,000 C.U.OIL SOLUBLE is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003006. | Australia |
| PAPRIKA OLEORESIN 40,000 C.U. WATER SOLUBLE HEAT&LIGHT STABLE AA | PAPRIKA OLEORESIN 40,000 C.U. WATER SOLUBLE HEAT&LIGHT STABLE AA is the paprika oleoresin is the product obtained by hexane extraction of the fruit of Capsicum annuum L. with the subsequent removal of the solvent. Group: Food & beverage ingredients, processed food & food service. Composition: PAPRIKA EXTRACT, Polysorbate 80, TURAL MIXED ANTIOXIDANTS. Application: Meals Replacement. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: No limit. Depends on the customers purpose. Regulatory requirements: Product proclamation (Food material). Certification: ISO. Product Code: PIM000019568. | Australia |
| PAPRIKA OLEORESIN 50,000 C.U.OIL SOLUBLE | PAPRIKA OLEORESIN 50,000 C.U.OIL SOLUBLE is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003008. | Australia |
| PAPRIKA OLEORESIN 50.000 C.UO/S | PAPRIKA OLEORESIN 50.000 C.UO/S is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003009. | Australia |
| PAPRIKA OLEORESIN 50,000 C.U. WATER | PAPRIKA OLEORESIN 50,000 C.U. WATER is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003007. | Australia |
| OLEORESIN PAPRIKA 100,000 CU O/S | OLEORESIN PAPRIKA 100,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Paprika 100, 000 Cu. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010852. | Australia |
| OLEORESIN PAPRIKA 100000CU O/S | OLEORESIN PAPRIKA 100,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, beverage & dairy. Composition: Oleoresin Paprika. Application: Noodles. Function: Colour & Colour retention agent. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003012. | Australia |
| OLEORESIN PAPRIKA 40,000 CU O/S | OLEORESIN PAPRIKA 40,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Paprika 40, 000 Cu. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010850. | Australia |
| OLEORESIN PAPRIKA 50,000 CU O/S | OLEORESIN PAPRIKA 50,000 CU O/S is obtained by process similar to molecular distillation from the fruit of Capsicum annuum L. Group: Food & beverage ingredients, processed food & food service. Composition: Oleoresin Paprika 50, 000 Cu. Application: Processed Food. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI. Product Code: PIM000010854. | Australia |
| OLEORESIN PAPRIKA O/S 50000 cu | OLEORESIN PAPRIKA O/S 50000 cu is free from any artificial colouring material. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, beverage & dairy. Composition: Paprika Oleoresin. Application: Noodles. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Recommended Dosage: Depend on customer's purpose. Certification: FSSC, Halal, JAKIM, MUI. Product Code: PIM000003011. | Australia |
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