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| Product | Description | |
|---|---|---|
| Pectin | Pectin (440) is a polysaccharide that is naturally present in most plants. Commercial pectin is primarily extracted form citrus peel or apple pomace. It comes in high methoxyl, low methoxyl and amidated types. Pectin is used for gelling, thickening and stabilisation. We offer apple and citrus pectins. Uses: Gelling, thickening, stabilisation. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| PECTIN Apple and Citrus | Pectin Apple And Citrus suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Pectin (Citrus) | Citrus Pectin, derived from citrus fruits, plays a pivotal role in the food industry, particularly in the production of jams, jellies, and fruit preserves. It acts as a natural gelling agent, thickening these products and providing the desired texture and consistency. Additionally, Citrus Pectin is utilized in the pharmaceutical and cosmetic industries for its emulsifying and stabilizing properties, making it a versatile ingredient that enhances the quality and appeal of various formulations. |  Synergy Healthcare Australia |
| APPLE HM PECTIN MRS | APPLE HM PECTIN MRS is a high esterificated, medium rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039878. |  Australia |
| APPLE HM PECTIN RS | APPLE HM PECTIN RS is a high esterificated, rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039877. | Australia |
| APPLE HM PECTIN SS | APPLE HM PECTIN SS is a high esterificated, slow set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039876. | Australia |
| APPLE PECTIN E440(I) HM CONF. CB PWD | APPLE PECTIN E440(I) HM CONF. CB PWD is high esterificated, slow set pectin extracted from apple pomace and standardized with sodium citrate, citric acid and sucrose. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Apple pectin (E440i) standardized with sodium citratecitric acid and sucrose. Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064774. | Australia |
| APPLE PECTIN E440(I) HM CONF. JELLY PWD | APPLE PECTIN E440(I) HM CONF. JELLY PWD is high esterification, slow-set pectin extracted from apple pomace and standardized with potassium sodium tartrate (E337), sucrose and sodium polyphosphate (E452i). Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. Composition: Apple pectin (E440i), standardized with potassium sodium tartrate (E337)sucrose and sodium polyphosphate (E452i). Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064570. | Australia |
| CITRUS HM PECTIN (DRINK STABILISER) | CITRUS HM PECTIN (DRINK STABILISER-E440i) is high esterificated pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus pectinstandardized with sucrose. Application: Beverage, Dairy, Nutraceuticals - Drinks. Function: Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.03-1.0%. Certification: BRC, FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000061158. | Australia |
| CITRUS HM PECTIN MRS | CITRUS HM PECTIN MRS is a high esterification, medium rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Fruit & Vegetables, Nutraceuticals - Gummies, Nutraceuticals - Syrups, Other, Processed Food, Sauces, Soup, Sweet Snack. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Micronized Powder. Certification: BRC, FSSC, HALAL, JAKIM, MUI, ISO, Kosher, Vegan. Product Code: PIM000056784. | Australia |
| CITRUS HM PECTIN RS | CITRUS HM PECTIN RS is high esterificated, rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039880. | Australia |
| CITRUS HM PECTIN SS | CITRUS HM PECTIN SS is a high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039879. | Australia |
| CITRUS PECTIN E440(I) HM CONF. CB PWD | CITRUS PECTIN E440(I) HM CONF. CB PWD is high esterification, slow-set pectin extracted from citrus peels and standardized with sodium citrate, citric acid and sucrose. Group: Food & beverage ingredients, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sodium citrate, citric acid and sucrose. Application: Confectionery. Function: Stabilizer & Thickener, Emulsifier, Firming agent. Physical Form: Powder. Product Code: PIM000050109. | Australia |
| CITRUS PECTIN E440 (I) HM CONF. JELLY PWD | CITRUS PECTIN E440 (I) HM CONF. JELLY PWD is a high esterificated, slow set pectin extracted from citrus peels and standardized with potassium sodium tartrate (E337), sodium polyphosphate (E452i) and sucrose. Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. Composition: Citrus pectin (E440i) standardized with potassium sodium tartrate (E337)sodium polyphosphate (E452i) and sucrose. Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064775. | Australia |
| LMA CITRUS PECTIN (HSC200) | HSC200 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very high calcium reactivity, it has excellent performance in yoghurt, low sugar jam and fruit prep. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000060665. | Australia |
| LMA CITRUS PECTIN (HSC210) | HSC210 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jam, fruit prep and glazes. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090280. | Australia |
| LMA CITRUS PECTIN (HSC220) | HSC220 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With medium calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090281. | Australia |
| LMA CITRUS PECTIN (HSC230) | HSC230 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With low calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090282. | Australia |
| LMA CITRUS PECTIN (HSC240) | HSC240 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very low calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090283. | Australia |
| LMC APPLE PECTIN (HSA300) | HSA300 is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jams and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090276. | Australia |
| LMC APPLE PECTIN (HSA310) | HSA310 is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, it has excellent performance in low sugar jams and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090277. | Australia |
| LMC APPLE PECTIN (HSA310FB) | HSA310FB is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, and high heat stability it has excellent performance in fruit fillings for baked goods. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090278. | Australia |
| LIPOMOIST 2036 | Acts as a moisturizing and firmness enhancing film forming agent. It improves cohesion of the epidermal extracellular matrix. It enhances elastin formations and maintains the packed state of the lipids on the epidermis. It increases cellular protein levels and induces formation of collagen IV. Used in skin care formulations. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care). Group: Personal Care; Cosmetic Raw Materials; Active Ingredients; Peptides. Alternative Name: Water, Hydrolyzed Vegetable Protein, Pectin, Xanthan gum, Serine, Arginine, Proline. Grade: Cosmetic Ingredients. CAS Number: 7732-18-5, 100209-45-8, 9000-69-5, 11138-66-2, 56-45-1, 74-79-3, 147-85-3. Pack Sizes: 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg. |  Australia & Worldwide |
| PU OIL Syntech PAO 5W30 Full Syn VW 504,507 | SYNTECH FS 5W30 VW 504-507. FULLY SYNTHETIC, LOW SAPS, ULTRA HIGH PERFORMANCE OIL. SYNTECH FS 5W30 VW 504 is a new Low SAPS generation oil especially developed for Volkswagen Group. engines. It is designed to be used in all Diesel and Petrol engines, especially those respecting the Euro 4. standards for the reduction of polluting omissions. SYNTECH FS 5W30 VW 504-507 is ideally designed for European engines requiring SHPD level of performance. and those which comply with Euro 1, Euro 2, Euro 3 and Euro 4 exhaust emission legislation. Features and Benefits. VW 504/507 has been developed with Clean performance technology reducing long term blocking of the. particulate filters thereby prolonging its life span and maintaining engine performance. VW 504/507 guarantees a rapid build-up of a stable oil film at cold start, that remains stable at high operating. temperatures, while friction is reduced in order to provide greater fuel economy. VW 504/507 incorporates the highest level of anti wear, anti corrosion and anti foam properties available and. allows extra long drain intervals (30,000 - 50,000 kms), thanks to an exceptional oxidation resistance. VW 504/507 ensures a greater respect for the environment through its reduced omissions. Approvals / Recommendations. SYNTECH FS 5W30 VW 504-507 meets or exceeds the following Industry Specifications. ACEA A3/B4-04 (2004) ACEA C3. Volkswagen VW 504.00. Volkswagen VW 507.00. BMW Longlife 04. MB 229. 31, 229.51. Uses: Performance Oils. Product ID: 364. Categories: Performance Oils. |  Western Australia |
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