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| Product | Description | |
|---|---|---|
| Polyglycerol Polyricinoleate (PGPR) | Polyglycerol Polyricinoleate (PGPR) is an emulsifier derived from castor oil, mainly used to reduce viscosity and improve flow in fat-based products. In the food industry, it is widely applied in chocolate, margarine, and confectionery to enhance texture and processing efficiency. In pharmaceuticals, PGPR is used in specialty drug formulations as an emulsifying and stabilizing agent. Uses: Food: chocolate, margarine, confectionery. pharma: specialty drug formulations. Group: Food preservatives & additives. Molecular formula: Stock is available (Victoria) with PIF, COA & SDS, ensuring full regulatory compliance and quality assurance. Stock available in Victoria with full documentation, supplied in food-grade packaging to maintain stability during storage and transport. Food-grade stock available in Victoria, with each batch offering complete traceability for both food and pharmaceutical applications. Wholesale supply in Victoria, ready for immediate dispatch across Australia. Available with all safety documents, supported by technical guidance for formulation and regulatory queries. |  Synergy Healthcare Australia |
| DYNAVISC 999 | DynaVisc 999 is a Polyglycerol Polyricinoleate (PGPR) with high functionality in reducing chocolate viscosity. Group: Food & beverage ingredients, confectionery & bakery. Composition: Polyglycerol polyricinoleate. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Emulsifier. Physical Form: Liquid. Product Code: PIM000029945. |  Australia |
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