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| Product | Description | |
|---|---|---|
| Soluble Soybean Polysaccharides (SSPS) | Soluble Soybean Polysaccharides (SSPS). Group: Herbal extracts. |  Australia, New Zealand |
| Davidsons Plum Powder - Australian Native Extract (Bulk) | Davidson's Plum is a rainforest tree found in Queensland and Northern NSW that bears dark purple fruit with vibrant red flesh. This fruit is high in the anthocyanin group of anti-oxidants and polysaccharides which provide anti-ageing benefits and significant hydration for the skin. The phytochemicals in this extract are freeze dried after harvesting to maintain their efficacy and freshness. Botanical Name: Davidsona pruriens. Common Name: Davidson's Plum. Traditional Name: Ooray (Yirrganydji people of Northern Queensland who speak Djabugay language). Powdered Extract Strength: 10:1. Appearance: this is a dark purple powdered extract that has a high but incomplete solubility in water. This means that it is best to hydrate and filter this before adding it to your cosmetic product. Applications: Use as an active ingredient in skincare products. Particularly well suited for anti-ageing products. Usage Instructions: The powder is 10 times stronger than the fresh fruit so to make a re-constituted fruit juice you would need a mix of 10% powder into 90% demineralised water + preservative (for maintaining the freshness). The powder is highly water soluble but it is always a good idea to filter any extracts before using them in a finished product to remove any solids or un-dissolved powder. Group: Extracts. Alternative Names: Davidsonia Jerseyana Fruit Extract. EINECS: 920-206-2 [ECHA]. CAS No. 1174401-42-3. Pack Sizes: 15G; 100G; 500G; 1KG; 5KG and above upon request. Product ID: EXANDAVIPLUM. If you do make a reconstituted liquid as per above, we recommend using this in your product at anything from 1-50% of your formula.If you want to go ahead and add the powder directly to your formula you could use it at between 0.1-5% but do remember that it required moisture to rehydrate and so will not mix into an oil based product. It can be added dry to powdered clay masks or colour cosmetics if you wish. |  Worldwide |
| INULIN P90 | Inulin, is a native inulin obtained from chicory roots by a hot water extraction process. It is an easy to disperse fine granulated powder, suitable for a wide range of food applications as a naturally-sourced food ingredient. Chicory Inulin, belonging to the fructan group, is a mixture of oligo- and polysaccharides built up of fructose units with β(2-1) bonds, mostly ending by a glucose unit. The degree of polymerization of chicory inulin ranges mainly between 2 and 60 with an average of 8~13. Group: Food & beverage ingredients, food supplements & nutrition. Composition: Chicory Inulin. Application: Meals Replacement, Processed Food. Function: Dietary Fiber. Physical Form: Powder. Certification: FSSC, Kosher, Halal. Product Code: PIM000065479. |  Australia |
| Locust Bean Gum (LBG) | Locust Bean Gum (LBG) (410), also known as Carob gum, belongs to the non-ionic galactomannans family. It is found as storage polysaccharides in the cell walls of various seeds. It is used for thickening and stabilising. It has synergies with other hydrocolloids like carrageenan (form elastic gel) and xanthan (forms gel). Uses: Thickening and stabilising. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| PROCATALINE G2 | PROCATALINE G2 biofunctional by Ashland is a natural, botanical extract designed to help protect, detox hair and purify the scalp. It offers superior antioxidant defence against air pollution. It is extracted from pea (Pisum Sativum) and chia (Salvia Hispanica) seeds and rich in peptides, amino acids, polysaccharides, polyphenols and minerals. It helps reduce tryptophan damage when hair is exposed to certain air pollutants and limit the visible decrease in VEGFA microcirculation marker induced by exposure to certain air pollutants. It reduces stratum corneum oxidative damage, sensitivity, redness and desquamation and increases scalp hydration and barrier function. It also contributes to balance scalp oiliness and decreases scalp flakes and irritation. It contains sodium benzoate as a preservative. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 7732-18-5, 56-81-5, 90082-41-0, 93384-40-8. Composition: Vegetal Extract. Application: Hair Care. Function: Active. Physical Form: Liquid. Recommended Dosage: 1.0%. INCI Name: Water (and) Glycerin (and) Pisum Sativum (Pea) Extract (and) Salvia Hispanica Seed Extract. Claim: Anti-Pollution. Product Code: PIM000004948. | Australia |
| SILIGEL | It acts as a gelling agent, co-emulsifier, stabilizer and suspending agent. It is preservative-free and eco-friendly. It provides an amazing silicone-like skin feel and a high resistance to electrolytes, due to its patented synergistic combination of phospholipids and polysaccharides. It is the natural solution to create robust formulations with no compromise between efficiency and aesthetics. It decreases the TEWL and high resistance to electrolytes. It is suggested for use in various cosmetics and personal care use. Uses: Cosmetic and Personal care. Group: Raw Materials; Emulsifiers; Thickeners; Stabilizers; Gelling Agent. Alternative Name: Xanthan Gum, Lecithin, Sclerotium Gum, Pullulan. Grade: Cosmetics. CAS Number: 11138-66-2, 8002-43-5, 39464-87-4, 9057-02-7. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. |  Australia & Worldwide |
| AGAR-AGAR (E406) | Agar-agar is a hydrophilic colloidal polysaccharide extracted from certain strains of marine algae of the families Gelidiaceae and Gracilariaceae and red algae of the class Rhodophyceae. Agar has unique gel performance and gel stability, which has a wide range of applications in food industry, pharmaceutical, cosmetics and biological engineering industries. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 9002-18-0. Composition: Agar-Agar (E406). Application: Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085236. | Australia |
| AXIMUL F240 | Aximul F240 is a fully hydrogenated palm stearin. This product supports the production of RSPO: Certified sustainable palm oil and is sourced via the Mass Balance supply chain model. Aximul F240 act as a food emulsifier and extend food shelf-life. Aximul F240 can be used in the applications for polysaccharide-based coating substitutes, margarine, shortening, cocoa butter replacers, lard replacers, and emulsion products productions. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 91079-14-0. Composition: Hydrogenated palm stearin. Application: Desserts & Ice Cream, Confectionery, Sweet Snack. Function: Emulsifier. Physical Form: Pieces. Certification: Kosher, Halal, JAKIM, MUI. Product Code: PIM000039872. | Australia |
| Gaur Gum | Guar gum is deployed explicitly to regulate the viscosity of the mud solution, which in turn controls and stabilizes the flow of the drilling muds. Uses: Oil and gas,Food. Grades: Various. CAS No. 9000-30-0. Pack Sizes: 25kgs. Categories: guaran, galactomannan polysaccharide. |  Brisbane |
| GELLAN GUM (LOW ACYL) GE-LA60 | Gellan gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with ethanol or 2-propanol, dried, and milled. Group: Food & beverage ingredients, beverage & dairy. Composition: Gellan Gum (Low Acyl). Application: Beverage, Dairy, Desserts & Ice Cream, Plant-Based Dairy Alternative. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: CODEX, JECFA, FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000072433. | Australia |
| GLYCOLIFT® | It acts as a tensing and firming agent. It is obtained from the optimization of interactive properties of the polysaccharide Glycofilm® via its association with alginate, plant propanediol and gluco-oligosaccharides. Contains 1.5% phenoxyethanol as preservative. It is used for the optimization of rheological properties and formation of a matrix for instant and prolonged tensing/smoothing action. It also has anti-pollution properties. It is suggested for skin care applications. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care). Group: Raw Materials; Anti-Pollution Agents; Firming Agents; Botox-like; Tensing Effect Agents. Alternative Name: Biosaccharide gum-4, Water, Alpha-glucan oligosaccharide, Propanediol, Algin. Grade: Cosmetics. CAS Number: 283602-75-5, 7732-18-5, 27707-45-5, 504-63-2, 9005-38-3. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. | Australia & Worldwide |
| Guar Gum | Guar Gum Powder - Industrial Grade also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder. Uses: Oil Well Stimulation, Mud Drilling & Oil Well Fracturing and Explosives. Group: Industrial Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. |  MPL Products |
| Guar Gum Powder - Cosmetic Grade | Cosmetic Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in cosmetic industry applications. It is typically produced as a free-flowing, off-white powder. Uses: Toothpaste, Shaving Cream and Cosmetics. Group: Cosmetic Grade, Pharmaceutical Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| Guar Gum Powder - Food Grade | Food Grade Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food industry. It is typically produced as a free-flowing, off-white powder. Uses: Bread, Bakery, Confectionary products, Sauces, Ketchups, Soups, Frozen Foods, Ice Cream, Cakes, Puddings, Meat products and Pickles. Group: Food Grade. Alternative Name: Guaran. Pack Sizes: 25kgs/50 lbs, multiwall paper bags with inside polyliner/ laminated paper bag or 1000kg/500 kgs Jumbo bags or as per buyers' requirement. | MPL Products |
| HYDRACTIN | Acts as a moisturizing active. It optimizes the water balance of the epidermis. The natural energy building block ATP stimulates the cell metabolism of the skin. It is essential for the maintenance of the osmotic equilibrium in the epidermis. Algin, a water-retaining polysaccharide from sea algae, forms a hydro film on the skin and reduces transepidermal water loss. The enzyme papain from the tropical fruit papaya removes old skin cells and encourages regeneration. Ensures a fresher appearance and boosts moisture and natural energy. Used in moisturising skin care for face and body. Suitable for o/w and w/o emulsions and gels. Uses: Creams, Lotions, Gels; Skin care (Facial care, Facial cleansing, Body care, Baby care) - (Moisturizing products: Creams, Lotions). Group: Raw Materials; Moisturizing Agents. Alternative Name: Water, Glycerin, Disodium Adenosine Triphosphate, Algin, Carica Papaya (Papaya) Fruit Extract. Grade: Cosmetics. CAS Number: 7732-18-5, 56-81-5, 987-65-5, 9005-38-3, 84012-30-6. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. | Australia & Worldwide |
| Pectin | Pectin (440) is a polysaccharide that is naturally present in most plants. Commercial pectin is primarily extracted form citrus peel or apple pomace. It comes in high methoxyl, low methoxyl and amidated types. Pectin is used for gelling, thickening and stabilisation. We offer apple and citrus pectins. Uses: Gelling, thickening, stabilisation. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| POLLUSTOP | It is a deacetylated branched polysaccharide with a high molecular weight, which forms a non-occlusive film on the skin surface and hair. It optimizes effectiveness and the matrix structure, and improves texture. This product builds a global protective barrier against atmospheric pollution, UVs, and domestic pollution. THis prouct is recommended for hair care, skin care, anti-aging treatment, sun care, anti-pollution care, and daily protective care. Uses: Skin care products Hair care products. Group: Raw Materials. Alternative Name: Biosaccharide gum-4 and 1,2-hexanediol. Grade: Cosmetic Ingredients. CAS Number: 905593-86-4, 6920-22-5. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg. | Australia & Worldwide |
| PULLULAN | Pullulan is a polysaccharide made from starch, produced by fermentation, consisting of maltotriose units. It is an excellent lubricant and adhesive with film-forming properties. It does not modify the viscosity of the final product, and improves foam retention. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 9057-2-7. Composition: Glucose Derivative. Application: Spa & Wellness, Soap & Bath, Oral Care, Hair Care, Skin Care, Baby Care, Color Care. Function: Active. Physical Form: Powder. Recommended Dosage: 1 - 10%. Certification: Natrue, Ecocert, Cosmos, China Compliant. INCI Name: Pullulan. Claim: Smoothing, Organic, Natural, Firming, Hair Radiance. Product Code: PIM000000260. | Australia |
| Rheological Modifiers & Natural Thickeners | Lamberti - Esacol range - Polysaccharide - Guar Gum. Tri-Tech Chemical Company Supplying Creative Chemical Solutions. Categories: Thickeners; Viscosity Modifiers. |  Sunshine West |
| Rheological Modifiers - Water Retentive Agents | Lamberti - Esacol range - Polysaccharide - Guar Gum. Tri-Tech Chemical Company Supplying Creative Chemical Solutions. Categories: Thickeners; Viscosity Modifiers. | Sunshine West |
| SOLAGUM TARA (CAESALPINIA SPINOSA GUM) | Acts as a thickener/stabilizer and texturizing agent. This natural gum is a polysaccharide derived from tara seeds which is used in emulsions and cream-gels. It hydrates instantly in water, this non-ionic polysaccharide can be used hot or cold. It is recommended for medium or thick consistency formulations. Provides a decisive advantage to formulators: high resistance to electrolytes; making it particularly suitable for chassis formulas. It exhibts synergistic behavior with synthetic polymers and gives very soft touch to formulas. Used in skincare, suncare, make-up and oral care products. Uses: Sun care (Sun protection, After-sun, Self-tanning) Toiletries (Shower & Bath, Oral care) Decorative cosmetics/Make-up Skin care (Facial care, Facial cleansing, Body care, Baby care). Group: Raw Materials; Thickeners; Stabilizers. Alternative Name: Caesalpinia Spinosa Gum. Grade: Cosmetic Ingredients. CAS Number: 39300-88-4. Pack Sizes: 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg. Similar to: Vidogum SP (Unipektin AG). | Australia & Worldwide |
| SOPHORA JAPONICA EXTRACT | SOPHORA JAPONICA EXTRACT is a 100% natural, clean label & sustainable, belongs to Polyphenol & Polysaccharide category and cultivated agronomy.It offers the health function in being a rich antioxidant with a secure and stable supply & strong consumer ingredient recognition.It is recommended to use in both human and animal's applications in cardiovascular support, gut health / digestion, healthy aging, healthy inflammatory response, immune support, natural energy, skin care, Sports Nutrition: Performance, post & post Workout, Weight Management. For further details, please see the specification sheet below and contact our local sales representative today! Group: Pharmaceutical ingredients, animal care, nutraceuticals. CAS No. 90131-19-4, 482-35-9. Composition: SOPHORA JAPONICA EXTRAC, ISOQUERCETIN, QUERCETIN, RHAMNOSE, RUTIN. Application: Drinks, Powder, Oral disperable, Capsules. Function: Sports nutrition, Skin, Nails, Hair, Immune System, Anti-aging / Oxidant / Cancer / Inflammatory, Gut Health, Cardiovascular Health. Physical Form: Powder. Product Code: PIM000042782. | Australia |
| STYLEZE ES-DURA | Styleze es-dura naturally-derived, biodegradable, highly versatile polysaccharide designed for use in hair styling, conditioner and treatment formulations, to give excellent humidity resistance, flawless styles and curl definition with a lightweight, natural feel. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 65497-29-2. Composition: Derived Natural. Application: Hair Care. Function: Styling Polymer. Physical Form: Liquid. Recommended Dosage: 0.5-3.0%. Certification: Vegan, Halal. INCI Name: Guar Hydroxypropyltrimonium Chloride. Claim: Vegan. Product Code: PIM000095335. | Australia |
| Tremella Polysaccharide | Tremella Polysaccharide. Group: Herbal extracts. | Australia, New Zealand |
| XANTHAN GUM (XG-C200) | XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Xanthan Gum (E415). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Soup. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067661. | Australia |
| XANTHAN GUM (XG-C80) | XANTHAN GUM (XG-C80) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Xanthan Gum (E415). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Meals Replacement, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Soup. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067662. | Australia |
| XANTHAN GUM (XG-HT80) HIGH TRANSPARENCY | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HT80) is a very transparent product, can be used in drinks, jelly, skin care products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085233. | Australia |
| XANTHAN GUM (XG-HT80-LD) | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HT80-LD) is designed for use in thickened products for Dysphagia management. Group: Food & beverage ingredients, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Nutraceuticals - Drinks, Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085235. | Australia |
| XANTHAN GUM (XG-HTP80) HIGH TRANSPARENCY | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HTP80) is a very transparent product, can be used in drinks, jelly, skin care products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085234. | Australia |
| XANTHAN GUM (XG-QUICK-T) | XANTHAN GUM (XG-QUICK-T) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-QUICK-T) is a transparent product with fast dispersion properties and can be used in drinks, jelly, and is ideal for thickened geriatric foods. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Beverage, Nutraceuticals - Powders, Other, Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090586. | Australia |
| XANTHAN GUM (XG-RD) AGGLOMERATED | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. XG-RD is an agglomerated version which has proven applications in beverages, condiments (salad dressings, seasonings) and noodle products (noodles, wet noodles, instant noodles). Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Dressing, Noodles, Sauces. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085054. | Australia |
| XANTHAN GUM (XG-T80) HIGH TRANSPARENCY | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-T80) is a very transparent product, can be used in drinks, jelly, skin care products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085232. | Australia |
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