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| Product | Description | |
|---|---|---|
| PREGEL STARCH | PREGEL STARCH - Corn starch and Pregelatinized starch can be used in tablet and capsules to improve flowability, enhance disintegration and improve hardness. It can be as free flowing low dust excipient with disintegration and dissolution properties independent of medium pH, which helps promote deagreggatioon of the powder mass into primary drug particles and speeds up the dissolution rate of the drug substance, providing rapid disintegration across the pH range present in the human digestive track. Pregel starch acts as a compression aid, diluent and disintegrant, which allows for robust but simple capsule and directly compressible tablet formulations. Group: Pharmaceutical ingredients, excipients. CAS No. 9005-25-8. Composition: > = 88 % Starch. Application: Oral, Tablets, Pellets, Powder. Function: Binder, Filler. Physical Form: Powder. Product Code: PIM000009603. |  Australia |
| PREGEL STARCH | Pregel Starch suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| PREGEFLO® PJ 20 PREGEL POTATO STARCH (E1414) | PREGEFLO® PJ 20 is a cold water swelling, modified potato starch. Pregelatinized acetylated di-starch phosphate (E 1414). Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. CAS No. 68130-14-3. Composition: Potato Starch (E1414). Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Processed Food, Seasonings, Soup. Function: Carrier & Bulking agent, Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085047. | Australia |
| Pregelatinised Potato Starch | Pregelatinised Potato Starch. CAS No. 9005-25-8. |  |
| Pregel10 | Pregel10 is an instant, native wheat starch that offers convenience by adding thickening properties to a wide range of non-heated foods. Pregel10 offers the functions to used in food is as a fat hold-out agent in doughnuts and similar products. Pregel10 is recommeded to use in cake. mixes, éclair/cream puff bases, flat icings and glazes, doughnut mixes, frosting mixes, pancake and waffle mixes, puddings and dessert mixes, breading, batter mixes, breakfast cereals, soups, sauces and gravies applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9005-25-8. Composition: Wheat Starch. Application: Breakfast Cereals/Bars, Sauces, Desserts & Ice Cream, Bakery, Confectionery. Function: Stabilizer & Thickener. Physical Form: Pieces. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042795. | Australia |
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