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| Product | Description | |
|---|---|---|
| Protein A, Alkaline Phosphatase-Conjugated, 1 mg | ANTIBODIES / IMMUNOLOGICALS. Code: 0855965. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| Protein A, Biotin-Conjugated, 500 µg | ANTIBODIES / IMMUNOLOGICALS. Code: 08678741. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| Protein A, HRP-Conjugated, 2 mg | ANTIBODIES / IMMUNOLOGICALS. Code: 0855901. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| Protein A, Recomb. (E. coli), Lyophilised, 5 mg | ANTIBODIES / IMMUNOLOGICALS. Code: 08987051. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| DRY EXTRACT OF PATAUA 1KG | The dry mesocarp contains about 4 % protein and posses an excellent amino-acid composition. Pataua oil is a powerful moisturising agent with a high content of oleic acid (Omega 9) and unique properties such as light texture (not greasy). It recovers dry skin through the formation of a lipid film on the skin. Due to the similarity of their fatty chain acids, the ingredient can be used as a substitute for olive oil products for skin care products and moisturiser lotions. It can be used in anti-dandruff product formulations and revitalizing hair care by recovering silkness and improving hair moisture. Traditionally, it is already employed by Amazonian communities as a tonic and to treat hair loss. Uses: Skin care products (Moisturiser lotions); Anti-dandruff product; Revitalizing hair care. Group: Raw Materials; Extracts; Moisturizing Agents; Anti-dandruff Agents; Revitalizing Agents; Hair Conditioning Agents. Alternative Name: Oenocarpus Bataua Dry Fruit Pulp. Grade: Cosmetics. Pack Sizes: 1KG. |  Australia & Worldwide |
| FERROUS SULPHATE | FERROUS SULPHATE DRIED BP POWDER can be used as a mineral supplement and as a nutrient. Iron has a vital function in combining with protein and copper to make hemoglobin. Iron also prevents fatigue and promotes good skin tone. Group: Pharmaceutical ingredients, nutraceuticals. CAS No. 7782-63-0. Composition: Ferrous Sulphate, Iron Sulphate, Sulfuric Acid (2+) salt (1:1). Application: Oral, Tablets, Pellets, Powder. Function: Vitamins and Minerals. Physical Form: Powder. Claim: Vegan, Free from Nitrosamine Impurities, Organic. Product Code: PIM000009526. |  Australia |
| Greeninno FH-R09 | Greeninno FH-R09 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-R09 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-R09 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041823. | Australia |
| Greeninno FH-RI01 | Greeninno FH-RI01 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-RI01 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-RI01 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041821. | Australia |
| Greeninno HB350 | Greeninno HB350 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041826. | Australia |
| Greeninno HB378 | Greeninno HB378 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HB378 deliver a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HB378 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041822. | Australia |
| Greeninno HG359 | Greeninno HG359 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use isolated soybean protein, such as meatball, sausages, and vegetarian products. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041827. | Australia |
| Greeninno HG-K | Greeninno HG-K is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HG-K delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HG-K is suitable to use for tumbling meat. applications, especially for ham, sausage, marinated. meat and poultry meats applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041825. | Australia |
| Greeninno HG-MA | Greeninno HG-MA is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HG-MA offers a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HG-MA is great to use for tumbling meat applications, especially for ham, sausage, marinated meat and poultry meats applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041824. | Australia |
| MTM TJO 805 | MTM TJO 805 is a functional whey protein and is used to increase the dry matter of fermented milk products. Further, this product is developed for nutrition and cream cheese. Group: Food & beverage ingredients, confectionery & bakery. Composition: Milk Protein. Application: Bread, Cakes & PastriesFrozen Dough. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, HACCP. Product Code: PIM000019674. | Australia |
| TECH-O®#11-050 | Tech-O® #11-050 is a personal care grade and topical active ingredient of Avena Sativa characterized by outstanding color, high protein and beta glucan. Excellent source of skin anti-oxidants. Cosmetic thickener, binder, and high protein source. Used in lotions, creams, face masks, and various bath products including bath bars, after-bath powders, and bath cleansers and other topical applications that would require an active ingredient. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 134134-87-5. Composition: Derived Natural. Application: Sun Care, Soap & Bath, Skin Care, Hair Care, Baby Care. Function: Humectant. Physical Form: Liquid. Certification: USP, Organic, Fair Trade, REACH. INCI Name: Avena Sativa (Oat) Kernel Protein. Claim: Organic, Fair Trade. Product Code: PIM000090032. | Australia |
| TRUVOLUME COMPLEX | Truvolume Complex is a novel and optimized copolymer of hydrolyzed wheat protein and a cationic monomer. The parent hydrolyzed protein is functional in its own right providing substantivity and moisturization both on the surface but primarily inside the hair cortex. By combining the properties of the hydrolyzed protein with a cationic polymer through controlled copolymerization, this is a highly functional cationic derivative that provides hair volumization from rinse-off systems through a combination of substantivity without build-up, film formation, controlled charge repulsion and reduction in fiber-fiber cohesion. Uses: Hair products (Rinse-off conditioners, Leave-in hair care products). Group: Raw Materials; Active Ingredients; Hair Styling. Alternative Name: Ethyltrimonium Chloride Methacrylate/Hydrolyzed Wheat Protein Copolymer. Grade: Cosmetic Ingredients. Pack Sizes: 100g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. Similar to: Voluminis LQ (Croda Inc.). | Australia & Worldwide |
| VIRGIN PATAUA OIL 1KG | The dry mesocarp contains about 4 % protein and possess an excellent amino-acid composition. Because of this, its protein is one of the most valuable found among plants and can be compared with the meat or milk from cattle for having a higher quantity tryptophan and lysine. The oil extracted from the mesocarp appears as a transparent, greenish-yellow liquid with little odour and taste. Its physical appearance and fatty-acid composition resemble that of olive oil (Olea europaea). Pataua oil is a powerful moisturising agent with a high content of oleic acid (Omega 9) and unique properties such as light texture (not greasy). It recovers dry skin through the formation of a lipid film on the skin. Due to the similarity of their fatty chain acids, the ingredient can be used as a substitute for olive oil products for skin care products and moisturiser lotions. Uses: Skin care; Hair care. Group: Raw Materials; Oils; Moisturizing Agents; Hair Conditioning Agents. Alternative Name: Oenocarpus Bataua Fruit Oil. Grade: Cosmetics. Pack Sizes: 1KG. | Australia & Worldwide |
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