Find where to buy products from Australian suppliers, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
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| Product | Description | |
|---|---|---|
| Sodium Pyruvate, Cell Culture Grade, 25 g | CELL CULTURE PRODUCTS. Code: 0219473425. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| 100 mM SODIUM PYRUVATE (11.00 mg/mL), 100mL | CELL BIOLOGY. Code: 091682049. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| XANTHAN GUM (XG-C200) | XANTHAN GUM (XG-C200) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Xanthan Gum (E415). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Soup. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067661. |  Australia |
| XANTHAN GUM (XG-C80) | XANTHAN GUM (XG-C80) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled. It contains D-glucuronic and D-mannose as the dominant hexose unites, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt. Its solutions are neutral. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Xanthan Gum (E415). Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Dairy, Desserts & Ice Cream, Dressing, Meals Replacement, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Soup. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067662. | Australia |
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