Find where to buy products from Australian suppliers, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the suppliers website for prices, SDS or more information. You can also view suppliers in NZ, UK or the USA.
| Product | Description | |
|---|---|---|
| SODIUM STEAROYL LACTYLATE | Sodium Stearoyl Lactylate suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Sodium Stearoyl Lactylate E481 | Sodium Stearoyl Lactylate (SSL, E481) is a versatile, food-grade emulsifier widely used in bakery, dairy, and convenience food production. It strengthens gluten, improves gas retention, enhances crumb softness, and extends shelf life in yeast-raised baked goods. SSL is also valued in non-bakery applications for its emulsifying and stabilising properties in processed foods and beverages. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Emulsifiers. |  |
| AXIMUL F234 | AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads. Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener. Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Sodium Stearoyl Lactylate. Application: Other, Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier. Physical Form: Granule. Product Code: PIM000025082. |  Australia |
| AXIMUL F236 | Aximul F236 is a vegetable-based Sodium Oleyl Lactylate with an RSPO certified sustainable palm oil via a mass balance supply chain model. Aximul F236 is the ionic emulsifier, which offers the great benefits of Dough strengthening, Crumb softening and structure development, Anti-staling & Softener. Aximul F236 is highly capable of being used in the application of baked goods, yeast-raised doughs, icing, cream fillings and pudding production. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 25383-99-7. Composition: Sodium Stearoyl Lactylate. Application: Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier. Physical Form: Liquid. Certification: Kosher, Halal, JAKIM, MUI. Product Code: PIM000039870. | Australia |
| RITAMULSE SCG | Acts as an emulsifier and hair conditioner used in cream rinses and relaxers. Uses: Hair care (Shampoos, Conditioners, Styling, Detangling products ). Group: Personal Care; Cosmetic Raw Materials; Emulsifiers. Alternative Name: Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate. Grade: Cosmetic Ingredients. CAS Number: 31566-31-1, 67762-27-0, 25383-99-7. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
Our database is helping our users find suppliers everyday.
