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| Product | Description | |
|---|---|---|
| EXCELSPONGE-570-MB | EXCELSPONGE-570-MB the Aerating Emulsifier for Sponge Cake. Create light, fluffy, and irresistibly delicious sponge cakes with ease using EXCELSPONGE-570-MB, the exceptional aerating emulsifier in a convenient paste form. Developed by Riken Vitamin, a trusted name in the industry, this specialized product is designed to elevate your sponge cake creations to new heights. Key Features: Superior Aeration: EXCELSPONGE-570-MB harnesses its unique formulation to deliver exceptional aeration properties, resulting in sponge cakes with a delightful, airy texture that melts in your mouth. Stable Emulsification: ... Consistent Quality: Riken Vitamin is renowned for its commitment to superior quality and rigorous product testing, ensuring that each batch of EXCELSPONGE-570-MB meets the highest standards of excellence. Trusted Expertise: With years of experience and expertise in the baking industry, Riken Vitamin understands the unique requirements of sponge cakes and has formulated EXCELSPONGE-570-MB to deliver outstanding results. Versatile Application: Whether you're a professional baker or an enthusiastic home cook, EXCELSPONGE-570-MB is the perfect choice for creating light and fluffy sponge cakes that will impress even the most discerning palates. Group: Food & beverage ingredients, confectionery & bakery. Composition: Mono and diglycerides of fatty acids E 471Propylene glycol E 1520Polyglycerol esters of fatty acids E 475Sorbitan monostearate E 491Glycerol E 422Potassium salts of fatty acids E 470a. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Emulsifier. Physical Form |  Australia |
| RIKEMAL SV-60 | RIKEMAL SV-60 is a sorbitan monostearate made from edible and refined vegetable fatty acids. RIKEMAL SV-60 can be used in the application in Instant dry yeast, whipping cream, cake emulsifying system, coffee whitener. RIKEMAL SV-60 has the high standard on quality by meeting the specification for identification and purity on food additives given by FAO/WHO, EU directives, US FDA and Japanese Food Sanitation Law. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 61788-66-7. Composition: vegetable fatty acids. Application: Confectionery, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier. Physical Form: Granule. Product Code: PIM000039686. | Australia |
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