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| Product | Description | |
|---|---|---|
| SOY PROTEIN ISOLATE | Soy Protein Isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,[citation needed] but whether it is an enhancement is subjective. Soy protein is a protein that is isolated from soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products : soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods rich in soy protein. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy, food supplements & nutrition, processed food & food service. Composition: Soy Protein Isolate. Application: Noodles, Dairy, Meat Products. Function: Protein. Physical Form: Powder. Recommended Dosage: 2-5%. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000019522. |  Australia |
| Soya Protein Isolate | Soya Protein Isolate. Corechem is affiliated with a global network of companies that service the major sectors of the Chemical Industry including Agriculture, Mining, Plastics, Water treatment, Surface Coatings and the Food Industry. |  Sydney, Melbourne, Adelaide, Townsville, Brisbane |
| Soya Protein Isolate | Soya Protein Isolate suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. Categories: Pharmaceutical & Medical. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Greeninno HG359 | Greeninno HG359 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use isolated soybean protein, such as meatball, sausages, and vegetarian products. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041827. | Australia |
| native unflavoured whey protein isolate | Our Australian made Whey Protein Isolate is 99 percent sugar and fat-free cold-pressed whey protein isolate. No added sugars, low in lactose and abundant in BCAAs make it an excellent supplement to help recover from exercise, build toned muscle, and promote overall health and wellbeing. Native WPI offers the latest in whey protein technology. Its lower-temperature extraction process preserves more of the beneficial properties derived from milk sourced from grass-fed, pasture-raised cows, which have been demonstrated to optimise muscle performance. Features and Benefits: Packed with Branch Chain Amino Acids BCAAs. Prepared from fresh cows milk that has passed through an innovative, serial filtration process. Non-soy lecithinated and no additives. Rapidly digested and absorbed whey proteins. Contains an array of high-biological-value whey proteins. Pack Sizes: 100g, 400g, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_WPISOLATE_NATIVE_PTN_UNFL. |  |
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