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| Product | Description | |
|---|---|---|
| SOYA BEANS meal, flour | Soya Beans Meal, Flour suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| BUNGEMAXX 1200 | BungeMaxx 1200 is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. BungeMaxx 1200 has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. CAS No. 8002-43-5. Composition: Soya Lecithin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Liquid. Product Code: PIM000067710. |  Australia |
| BUNGEMAXX 1200 TC | BungeMaxx 1200 TC is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. . . BungeMaxx 1200 TC has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods.. . It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Soy Lecithin. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Other, Plant-Based Meat Alternative, Processed Food, Sauces. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Liquid. Certification: FSSC, GMP, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000058981. | Australia |
| BUNGEMAXX 5000P | BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 8002-43-5. Composition: E322 soya lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Snacks (Salty), Sweet Snack. Function: Other. Physical Form: Micronized Powder. Product Code: PIM000054018. | Australia |
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