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| Product | Description | |
|---|---|---|
| Soya Lecithin | Soya Lecithin. CAS No. 308068-11-3. |  |
| Soya Lecithin | Soya Lecithin - GMO Free suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. Categories: Pharmaceutical & Medical. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| BUNGEMAXX 1200 TC | BungeMaxx 1200 TC is a mixture of phospholipids obtained from soya beans. The flavour and odour is typical for soya lecithin. . . BungeMaxx 1200 TC has a clear and transparent appearance and can be used perfectly in light-coloured foodstuffs such a mayonnaise, ice cream, food spreads or fillings for bakery goods.. . It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is a fully natural ingredient that has been used in food for hundreds of years. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, processed food & food service. Composition: Soy Lecithin. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Other, Plant-Based Meat Alternative, Processed Food, Sauces. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Liquid. Certification: FSSC, GMP, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000058981. |  Australia |
| BUNGEMAXX 5000P | BungeMaxx 5000 P is used as a processing aid and functional ingredient and milled to a fine powder which makes it easy to use in a huge variety of different applications. BungeMaxx 5000 P is suitable for a wide range of food applications: instant products, bakery goods and dry food mixtures to snacks, creams and food supplements. It has various functions: it helps form stable emulsions, changes the rheology of products and influences surface tension. Lecithin is an entirely natural additive used in food for hundreds of years. BungeMaxx 5000 P is derived from NON-GMO soya beans. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 8002-43-5. Composition: E322 soya lecithin. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Snacks (Salty), Sweet Snack. Function: Other. Physical Form: Micronized Powder. Product Code: PIM000054018. | Australia |
| Lecithin liquid (Soy) E322 | Soy Lecithin Liquid is a food-grade emulsifier derived from non-GMO soya beans. It is a transparent amber-brown colored liquid with medium viscosity, standardized to ensure consistent performance. Lecithin acts as a natural emulsifier, stabilizer, and dispersing agent, making it essential in various food and industrial applications. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 25KG. Categories: Emulsifiers. |  |
| Soya Bean Refined Oil | Description: Soya Bean is extremely high in Lecithin, Sterolins, and Vitamin E. Group: Vegetable oil. Alternative Names: Glycine Soja Oil. CAS No. 8001-22-7. Pack Sizes: 100ml, 500ml, 1Lt, 5Lt, 20Lt, and above upon request. Product ID: OVSOYABEAN. EINECS: 232-274-4. |  Worldwide |
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