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| Product | Description | |
|---|---|---|
| Starches | Starch is the most commonly used hydrocolloid thickener and is used both in the native and modified forms. Starches can be used for gelling, thickening and emulsifying. Starches can come in clean label, modified, cook up or instant forms. Uses: Gelling, thickening and emulsifying. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. |  Australia, New Zealand |
| STARCH INDICATOR For Iodometry (Vitex) | 100g Pack SL127-100G 9005-84-9 Chem-Supply |  Nationwide, South Australia (SA) |
| STARCH-IODIDE Test strips (Pack of 100 test papers) Test for free Cl in solution | Pack IS084-100S Precision | Nationwide, South Australia (SA) |
| STARCH MODIFlED | Starch Modifled suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| STARCH Potato LR | 500g Pack SL126-500G 9005-25-8 Chem-Supply | Nationwide, South Australia (SA) |
| Starch Powder | Starch Powder. CAS No. 9005-25-8. |  |
| Starch, soluble LR | Starch, soluble 500 gm. LABSUPPLY AUSTRALIA. Categories: Lab Supply Australia, Laboratory Reagents Grade. |  Sydney (NSW) |
| 17 BP BROWN PEA STARCHY FLOUR | 17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Brown Pea. Application: Processed Food. Function: Foaming agent, Emulsifier, Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018823. |  Australia |
| 20 FB FAVA BEAN STARCHY FLOUR | 20 FBFAVA BEAN STARCHY FLOUR is made from dehulled, ground and air classified pea. Food ingredient faba beans can be ground into flour and used in gluten-free baking applications. For added protein, faba bean flour can used in formulas for pizza dough, bread, pancakes, cookies and muffins. Substituting ingredients may affect flavor, texture, and volume. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava beans. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018824. | Australia |
| Corn Starch | Corn Starch. CAS No. 9005-25-8. | |
| Corn Starch | Information: Corn Starch is the starchy part of the maize (corn) grain and is put to use in cosmetics as a thickener in emulsion based products, an absorbing agent for oils in dry shampoos, and a feel modifier. Physical Form: Fine Powder (non nano). Application: Use between 0.2-2% in your finished creams or lotions to help absorb excess grease on the skin, to mattify the texture, to help reduce product stickiness or to give a slightly silky feel to the end product. Group: Active ingredients. Alternative Names: Zea Mays Starch, Aqua. CAS No. 9005-25-8, 7732-18-5. Pack Sizes: 1Kg, 5Kg, 20Kg, and above upon request. Product ID: RMAACORNSTAR. EINECS: 232-679-6, 231-791-2. |  Worldwide |
| Corn Starch | Unlock the potential of pure excellence with our premium Corn Starch - Native Standard Grade, meticulously produced from the finest corn using wet milling and physical methods. This odorless, white powder product boasts unrivalled purity, is gluten-free, non-GMO, and entirely free from unwanted additives. It's your culinary ally for achieving the perfect consistency and texture in your creations, whether you're baking, cooking, or crafting sauces. Rigorously tested to exceed industry standards, our Corn Starch offers unmatched versatility as a thickening agent, binding agent, or key ingredient in your recipes. Backed by FCC specifications, it's available in convenient 25 kg net bags. Place your order now and experience the transformative power of our Corn Starch - the secret ingredient you've been searching for to elevate your culinary journey to excellence. If you have any questions or need culinary guidance, our expert team is here to assist you. |  Synergy Healthcare Australia |
| Corn Starch, 25 lb | ANIMAL DIETS. Code: 0290295625. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| Corn Starch Powder | Unlock the potential of pure excellence with our premium Corn Starch - Native Standard Grade, meticulously produced from the finest corn using wet milling and physical methods. This odorless, white powder product boasts unrivaled purity, is gluten-free, non-GMO, and entirely free from unwanted additives. Its your culinary ally for achieving the perfect consistency and texture in your creations, whether youre baking, cooking, or crafting sauces. Rigorously tested to exceed industry standards, our Corn Starch offers unmatched versatility as a thickening agent, binding agent, or key ingredient in your recipes. Backed by FCC specifications, its available in convenient 25 kg net bags. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Emulsifiers. |  |
| Dextrinized Corn Starch, 25 lb | ANIMAL DIETS. Code: 0296042925. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| Drilling Detergent / Drilling Starch | Drilling Detergent. Drilling Detergent / Drilling Starch Group: Oil & Gas / Drilling / Mining. |  CNH Enterprise |
| Hydroxypropyl Starch | Hydroxypropyl Starch. CAS No. 9049-76-7. | |
| Maize Starch | Maize Starch CNH The Fastest growing distributors of pharmaceutical/veterinary raw materials and finished products. | CNH Enterprise |
| MAIZE STARCH | Maize Starch suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| MAIZE STARCH POWDER | MAIZE STARCH POWDER BP is one of the most reliable excipients produced from white maize (corn). Excellent excipient as binder and filler for tablets and capsules. It participates in Maillards reaction in presence of proteins. Group: Pharmaceutical ingredients, excipients. CAS No. 9005-25-8. Composition: > = 88 % Starch. Application: Oral, Tablets, Pellets, Powder. Function: Binder, Filler. Physical Form: Powder. Product Code: PIM000009574. | Australia |
| Modified Starches | Modified Starches. Group: Construction / dry-mix / rheology additives. construction / gypsum-board, plasterboard and drywall / rheology additives. |  |
| NATIVE POTATO STARCH FILTERED | NATIVE POTATO STARCH FILTERED is a potato starch selected for use as a filtration aid. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Native Potato Starch. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Processed Food, Sauces, Seasonings, Soup. Function: Carrier & Bulking agent, Firming agent, Other, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000081025. | Australia |
| POTATO STARCH | Potato Starch appears in white crystal lustre. It can be used in fruit-juice jelly, sauces, creams, preserves, jams, pudding and other food preparation. It serves as binding agent for milk products, meat, bread and other confectionery. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9005-84-9. Composition: Potato Starch. Application: Dairy, Confectionery, Sauces, Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018822. | Australia |
| POTATO STARCH, dextrin, farina | Potato Starch, Dextrin, Farina suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. Categories: Food Ingredients. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| PREGEFLO® PJ 20 PREGEL POTATO STARCH (E1414) | PREGEFLO® PJ 20 is a cold water swelling, modified potato starch. Pregelatinized acetylated di-starch phosphate (E 1414). Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. CAS No. 68130-14-3. Composition: Potato Starch (E1414). Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Processed Food, Seasonings, Soup. Function: Carrier & Bulking agent, Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085047. | Australia |
| Pregelatinised Potato Starch | Pregelatinised Potato Starch. CAS No. 9005-25-8. | |
| PREGEL STARCH | PREGEL STARCH - Corn starch and Pregelatinized starch can be used in tablet and capsules to improve flowability, enhance disintegration and improve hardness. It can be as free flowing low dust excipient with disintegration and dissolution properties independent of medium pH, which helps promote deagreggatioon of the powder mass into primary drug particles and speeds up the dissolution rate of the drug substance, providing rapid disintegration across the pH range present in the human digestive track. Pregel starch acts as a compression aid, diluent and disintegrant, which allows for robust but simple capsule and directly compressible tablet formulations. Group: Pharmaceutical ingredients, excipients. CAS No. 9005-25-8. Composition: > = 88 % Starch. Application: Oral, Tablets, Pellets, Powder. Function: Binder, Filler. Physical Form: Powder. Product Code: PIM000009603. | Australia |
| PREGEL STARCH | Pregel Starch suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| RICE STARCH | Absorbent substance, bulking agent; emollient. Sometimes included in products as talc replacement. Uses: Cosmetic products. Group: Raw Materials; Emollients; Bulking Agents. Alternative Name: Oryza Sativa Rice Starch. Grade: Cosmetics. Pack Sizes: 250g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
| Sodium Starch Glycolate | Sodium Starch Glycolate. CAS No. 9063-38-1. | |
| SODIUM STARCH GLYCOLATE | SODIUM STARCH GLYCOLATE (TYPE A) USP/JP/NF/EP is used as a pharmaceutical grade dissolution excipient for tablets and capsules. Sodium starch glycolate absorbs water rapidly, resulting in swelling which leads to rapid disintegration of tablets and granules. It is used as a disintegrant, a suspending agent and as a gelling agent. Group: Pharmaceutical ingredients, excipients. CAS No. 9036-38-1. Composition: Sodium Strach. Application: Oral, Tablets, Pellets, Powder. Function: Disintegrant. Physical Form: Powder. Certification: USP/NF, JP, EP. Product Code: PIM000009620. | Australia |
| Sodium Starch Glycollate (SSG) | Sodium Starch Glycollate (SSG) suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. Categories: Nutraceuticals, Sodium Starch Glycolate. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Sodium Starch Glycollate (SSG) | Sodium Starch Glycollate (SSG). With over 30 years experience in the chemical and raw materials industries, we at Corechem maintain a standard of excellence that can grow your business. |  Sydney, Melbourne, Adelaide, Townsville, Brisbane |
| STRUCTURE XL (HYDROXYPROPYL STARCH PHOSPHATE) | Starch-based rheology modifier that provides excellent stabilisation in emulsion products. Brings body to the formulation and a conditioning after feel. Because of its nonionic character and broad compatibility, Structure XL provides the formulator with the flexibility to formulate over a wide pH range with high amounts of mono- and divalent salts (up to 20%) and a large variety of raw materials. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care). Group: Personal Care; Cosmetic Raw Materials; Thickeners; Stabilizers. Alternative Name: Hydroxypropyl Starch Phosphate. Grade: Cosmetic Ingredients. CAS Number: 113894-92-1. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
| Tapioca Starch | Applications: Use as a thickening agent in cosmetic formulations and is particularly popular as a key active in talc free body powders. Please Note: As with any manufacturing process, New Directions encourages small, lab scale manufacturing for evaluation purposes prior to full commercial manufacturing. Precautions: While Tapioca Starch is a dry ingredient it can still harbour micro spores and mould spores can be quite common as they are ubiquitous in the air. The only 100% reliable way to know if your preservative system is working for you is to run Preservative Efficacy Testing or a Micro Count. Group: Tickeners. CAS No. 9005-25-8. Pack Sizes: 1Kg, 5Kg, 20Kg. Product ID: RMTHTAPISTAR. EINECS: 232-679-6. | Worldwide |
| Tapioca Starch | Tapioca Starch suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. Categories: Food Ingredients. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| TAPIOCA STARCH | Acts as a thickener. Suitable for use in cosmetic care products. Uses: Cosmetic care. Group: Raw Materials; Thickeners; Stabilizers. Alternative Name: Tapioca Starch. Grade: Cosmetics. CAS Number: 9005-25-8. Pack Sizes: 5 kgs, 10kg, 20kg. Similar to: Natrasorb Bath (AkzoNobel Global Personal Care);, Naviance Tapioca (AkzoNobel Global Personal Care);, Naviance Tapioca LM (AkzoNobel Global Personal Care). | Australia & Worldwide |
| Tapioca Starch E1442 | Tapioca Starch is a native starch derived from the cassava root (Manihot esculenta). It is a clean-label, gluten-free ingredient that offers smooth texture, neutral flavour, and excellent thickening and binding properties. With high purity and consistent granule structure, it is suitable for a wide range of food, beverage, and nutraceutical formulations. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Emulsifiers. | |
| AlphaAmylase | Alpha-Amylase (E1100) is a food-grade enzyme that hydrolyses starch molecules into smaller dextrins and sugars. Naturally produced through microbial fermentation, this enzyme plays a crucial role in improving texture, volume, and shelf life in baked goods, as well as aiding in starch liquefaction for brewing, distilling, and syrup manufacturing. Our Alpha-Amylase is formulated for consistent performance and is suitable for clean-label food production. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Alternative Names: eNZYME. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Alpha-Amylase. | |
| ANTARA 430/POLECTRON 430 | ANTARA 430/POLECTRON 430 polymer is a white, thermoplastic, 38-41 percent solids, latex produced as a graft, emulsion copolymer of 30 percent polyvinylpyrrolidone and 70 percent styrene in the presence of an anionic surfactant. It functions as an opacifier in liquid detergents, and as a film-forming polymer in waxes, polishes, and synthetic starches. Group: Personal care ingredients, homecare & institutional cleaning. CAS No. 25086-29-7. Composition: Polymer. Application: Laundry, Dishwashing. Function: Emulsifier. Physical Form: Emulsion. Recommended Dosage: up to 1.0%. INCI Name: Vinylpyrrolidone/styrene copolymer. Product Code: PIM000004787. | Australia |
| ARISE® 8000 | Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties: Enhances dough strength, Enhances elasticity, Increases Volume. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042788. | Australia |
| (ASCORBYL GLUCOSIDE) AA2G | Acts as a photo-aging agent, anti-wrinkle agent and sunscreen agent. Also acts as a brightening agent and moisturizing agent. It is a vitamin C derivative synthesized from vitamin C and starch by using enzymes. It is a conjugate consisting of one molecule of glucose linked at the C-2 hydroxyl radical of vitamin C. It is stabilized with glucose. It delivers healthier and younger looking skin over a prolonged period by the activation properties of natural enzymes in the skin. It is non-reducible and very stable to oxidative conditions. It has the same biological activity in the body as vitamin C. It is hydrolysed into vitamin C and glucose by α-glucosidase, the enzyme naturally existing in cell membranes in the body, including the skin. Used in moisturizers, sunscreen products, photo-aging and anti-wrinkle cosmetics and in other skin care products. It is certified by ECOCERT. Uses: Sun care (Sun protection, After-sun, Self-tanning); Skin care (Facial care, Facial cleansing, Body care, Baby care). Group: Raw Materials; Moisturizing Agents; Sunscreen Agents; Lightening; Whitening Agents; Anti-Aging Agents; Anti-Wrinkle Agents. Alternative Name: Ascorbyl Glucoside. Grade: Cosmetics. CAS Number: 129499-78-1. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. Similar to: AA2G (Hayashibara Co., Ltd.;, Ascorbic Acid 2-Glucoside (Hayashibara Co., Ltd.). | Australia & Worldwide |
| CAPSUDAR D2-100 CWD | CAPSUDAR D2-100 CWD is a Microencapsulated Vitamin D2 use as food additive in powders and drinks. Recent studies suggest that there is a link between vitamin D deficiency and increased risk of bone fracture in the elderly making adequate supplementation all the more necessary. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Vitamin D2, Modified starches (E1450), Sugar, MCT oil, Tocopherol-rich extract (E-306). Application: Beverage. Function: Fortification/Nutraceutical. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000011619. | Australia |
| Citric Acid Powder - Resealable Bags Food Grade Anhydrous GMO Preservative Free | Food Grade Citric acid Powder in resealable bags. Our Citric Acid is fully compliant Food Grade GMO Free Certified BP / EP / JSFA / FCC / E330. Packages come in quality sealed and resealable bags. All packages are sealed under The Himalayan Salt Collective Australian Food Business License. What is citric acid?. Acid occurs naturally in many citric fruits such as lemons and limes. This sourness via fermentation is transferred into a white, crystallised powder similar to sugar. Citric Acid is used predominantly in cooking and manufacturing as a souring agent. Citric acid powder is also used as a preservative agent. This citric acid is made from fermentation and synthetisation of corn or potato starch. Pack Sizes: , 400g , 1Kg , 2Kg , 5Kg , 10Kg, 20Kg. Product ID: 1G_CITRIC. |  |
| CITRUS FIBER 60 MESH PWD | CITRUS FIBER 60 MESH PWD is a multifunctional ingredient, which helps in improving texture and stability at the same time. Superior water binding capacity of citrus fibers makes it best to use bakery, meat and meat alternatives. Citrus fiber can also be used for replacement of starches, gums and other chemical emulsifiers. Citrus fiber is a natural, clean label ingredient, hence no E-NUMBER. Group: Food & beverage ingredients, food supplements & nutrition, beverage & dairy, confectionery & bakery. Composition: Citrus Fiber. Application: Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Plant-Based Meat Alternative, Dairy. Function: Fortification/Nutraceutical, Stabilizer & Thickener. Physical Form: Powder. Claim: Resource & Energy Optimization. Product Code: PIM000030623. | Australia |
| Cornflour (Wheaten) | Our Premium Australian Wheaten Cornflour is 100% locally sourced wheat starch ultra-fine for superior performance in baking, sauces, and bath bombs. This versatile powder excels in hard water areas, providing lump-free thickening, smooth fizz, and tender textures for Aussie classics like pavlovas and Anzacs. Ideal for bath bombmakers, bakers, and DIY beauty creators seeking consistent, high-quality results. |  |
| DAYMOIST CLR | It acts as a moisturizing, conditioning and protecting active. It is a complex of natural plant-derived active ingredients potently supporting the Natural Moisturizing Factors (NMF) in arranging a high level of hydration in the Stratum Corneum. Its moisturizing properties have been proven objectively and reliably by a combination of two in vivo technologies. It improves the hydration level of the upper layers of the skin, a fast-acting effect which lasts for at least 24 hours. It protects against heat stress and color fading. It is a water soluble product stabilized with plant-derived anisic acid. Used in skin care and hair care formulations. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care) Hair care (Shampoos, Conditioners, Styling) Moisturizing Protections. Group: Personal Care; Cosmetic Raw Materials; Skin conditioning; Protector. Alternative Name: Water, Hydrolyzed Corn Starch, Beta Vulgaris (Beet) Root Extract. Grade: Cosmetic Ingredients. CAS Number: 7732-18-5, 8029-43-4, 89957-89-1. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg, 5 kgs. | Australia & Worldwide |
| DERMIVEIL | It acts as a visual and sensorial modifier. It is an un-modified starch that is extracted from Scandinavian grown barley using advanced milling technology. It is a 100% natural, clean label ingredient suggested for use in creams and lotions. In addition, its fine particle size and on skin feel make it an ideal ingredient for compact mattifying powders in colour cosmetics. Uses: Decorative cosmetics/Make-up - (Powders, Blushes); Creams, Lotions, Gels. Group: Raw Materials; Modifier. Alternative Name: Barley (Hordeum Vulgare) Starch. Grade: Cosmetics. CAS Number: 85251-64-5. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
| Dextrose | Dextrose is used as a sweetener and a fermentation substrate. It can also be an humectant or a carrier in a large scope of applications such as confectionery, bakery, beverages, and dairy products. It is a white powder with a refreshing sweet taste but bland odour. It is produced by enzymatic hydrolysis of starch followed by the processes of purification, concentration, crystallisation and drying. Grades: Anhydrous or Monohydrate. Pack Sizes: MOQ is 1 pallet/1mt - We don't supply in a small quantities. Norkem your first link in the chemical chain. |  Australia |
| Dextrose Monohydrate Powder | Dextrose Monohydrate is a high-purity crystalline carbohydrate derived from corn starch. It appears as a white, odorless, and highly soluble powder, making it an essential ingredient in various food, beverage, pharmaceutical, and industrial applications. As a monosaccharide sugar, dextrose provides instant energy, enhances texture, and improves sweetness balance. Uses: Food manufacturing. Group: Sweeteners & bulking agents. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. | |
| D-Glucose Powder | D-Glucose Powder, also known as Dextrose Anhydrous, is a high-purity simple sugar derived from starch hydrolysis. It is fully fermentable and offers a clean, mild sweetness at approximately 70-80% of the sweetness of sucrose. Due to its quick energy release and functional properties, it is widely used in beverages, confectionery, bakery, dairy products, and fermentation processes. Our food-grade D-Glucose Powder has excellent solubility, neutral taste, and consistent quality, making it suitable for both direct consumption and as a functional ingredient in processed foods. Uses: Food manufacturing. Group: Sweeteners & bulking agents. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. | |
| DRY FLO PC | DRY-FLO PC starch is a unique, environmentally friendly,hydrophobically modified natural polymer. It can be used as a talc replacement in body powders adsorbing moisture without caking.In color cosmetics, DRY-FLO® PC starch can be incorporated into liquid or powdered makeup to improve aesthetics of the formulas and to adsorb excess oil from the skin. The most distinctive property of DRY-FLO® PC starch is its ability to mitigate greasiness produced by oils and occlusive agents used in lotions, creams, and ointments. In both aqueous and anhydrous products for skin care DRY-FLO® PC starch reduces the perceived oiliness of formulations, leaving a soft, dry, and matte finish on the skin. The key functions and applications of DRY FLO FC are to improve aesthetics and mitigates greasiness of lotions, creams and ointments, improve aesthetics and flow properties of powder, hydrophbic, oil absobent. it has excellent stability at pH 2-8. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 9087-61-0. Composition: Derived Natural. Application: Sun Care, Hair Care, Antiperspirants & Deodorants, Skin Care. Function: Texturizer. Physical Form: Micronized Powder. INCI Name: Aluminum StarchOctenylsuccinate. Product Code: PIM000037023. | Australia |
| DRY-FLO TS | Acts as aesthetic enhancer. Provides soft, smooth and velvety feel. Used in lotions and creams, color cosmetics, sunscreens, dry shampoos, powders, wipes and antiperspirants/deodorants. Uses: Toiletries (Shower, Bath, Oral care) Sun care (Sun protection, After-sun, Self-tanning) Decorative cosmetics/Make-up Skin care (Facial care, Facial cleansing, Body care, Baby care) Hair care (Shampoos, Conditioners, Styling). Group: Raw Materials. Alternative Name: Tapioca Starch, Polymethylsilsequioxane. Grade: Cosmetic Ingredients. CAS Number: 9005-25-8, 68554-70-1. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
| EASTMAN ACETIC ANHYDRIDE | Acetic anhydride ((CH3CO)2O) is In the food industry, acetic anhydride is used as a starch modifying agent.As a food additive, it is used in the production of modified starches. Modified starches have improved stability against heat and mild acids. They are then used to thicken foods. They are also used as stabilizers, or emulsifiers. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 108-24-7. Composition: Acetic anhydride. Application: Beverage, Sweet Snack, Processed Food. Function: Stabilizer & Thickener, Emulsifier. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000016672. | Australia |
| EDIFETT SCP X100 | EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the general and specific requirements of purity of the WHO/FAO -standards and the directives of the EEC. It appears white-creamy. Group: Food & beverage ingredients, confectionery & bakery. Composition: Rice starch, Polyglycerol esters of fatty acids, EEC-No. E475, FDA-CFR-Nr. 172.854, Mono-and Diglycerides of edible fatty acids, EEC-No. E471, FDA-CFR-Nr. 184.1505. Application: Bakery. Function: Emulsifier. Physical Form: Powder. Product Code: PIM000022273. | Australia |
| FAT POWDER MOKA FI FP 80 CR01 ND | FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product. FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup (from wheat or maize), modified starch E1450, anticaking agent: E551. Application: Confectionery, Processed Food, Other, Desserts & Ice Cream. Function: Flavouring & Flavour modulation, Other, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029727. | Australia |
| Fibersym® RW | Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber. Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development. Fibersym® RW can use in applications include: - Bakery products. - Pasta. - Nutritional food products to boost fiber content. - Snack foods. - Batter products to enhance crispness. - Breakfast cereals to increase bowl life. - Maintain crispness. - Nutritional products targeting controlled glucose release. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Resistance Wheat Strach. Application: Bakery, Baby Food. Function: Dietary Fiber. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042789. | Australia |
| Foamsan - Cleaner Sanitizer Food & Refrigerant | FOAMSAN is a specialized cleaner sanitizer designed for the removal of animal fats, starches, oils and grease from floors, walls, evaporators, heating coils, cooling cools, processing equipment and lines in food processing areas. FOAMSAN should be used daily to carry out thorough cleaning of all walls, benches, tables, utensils and equipment as a CIP Cleaner. Cool-rooms should receive regular cleans using FOAMSAN to ensure maximum control of bacteria and minimise risk of cross infection of stored foods. Use FOAMSAN at 0.5% to 5% ml per litre of warm to hot water. Rinse food - contact surfaces with potable water after use. FOAMSAN may be used via foam gun, pressure and steam cleaning units, or via sponge, brush mop or soak method. Pack Sizes: 5 Litre, 20 Litres, 205 Litre Drums. Product ID: WC485. Chemicals By Industry, Universal Products. |  Australia Wide |
| Fungal Amylase | Fungal Amylase is an enzyme derived from fungal sources that breaks down starch into simple sugars. In the food industry, it is applied in baking, brewing, and starch processing to improve texture and fermentation. In pharmaceuticals, it is used in digestive aid formulations to support starch digestion and nutrient absorption. Uses: Food: baking, brewing, starch processing. pharma: digestive aid formulations. Group: Food preservatives & additives. Molecular formula: Stock is available (Victoria) with PIF, COA & SDS, ensuring full regulatory compliance and quality assurance. Stock available in Victoria with full documentation, supplied in food-grade packaging to maintain stability during storage and transport. Food-grade stock available in Victoria, with each batch offering complete traceability for both food and pharmaceutical applications. Wholesale supply in Victoria, ready for immediate dispatch across Australia. Available with all safety documents, supported by technical guidance for formulation and regulatory queries. | Synergy Healthcare Australia |
| Gelatine | Gelatine is obtained by hydrolysis of collagen and is used for gelling, emulsifying, film forming, foaming and binding. Gelatine has the unique ability to form a thermo-reversible gel that melts around body temperature. Uses: Gelling, emulsifying, film forming, foaming and binding. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| Greeninno FH-R09 | Greeninno FH-R09 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-R09 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-R09 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041823. | Australia |
| Greeninno FH-RI01 | Greeninno FH-RI01 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-RI01 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-RI01 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041821. | Australia |
| Greeninno HB350 | Greeninno HB350 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041826. | Australia |
| Greeninno HB378 | Greeninno HB378 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HB378 deliver a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HB378 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041822. | Australia |
| Greeninno HG359 | Greeninno HG359 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use isolated soybean protein, such as meatball, sausages, and vegetarian products. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041827. | Australia |
| Greeninno HG-K | Greeninno HG-K is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HG-K delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HG-K is suitable to use for tumbling meat. applications, especially for ham, sausage, marinated. meat and poultry meats applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041825. | Australia |
| Greeninno HG-MA | Greeninno HG-MA is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HG-MA offers a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HG-MA is great to use for tumbling meat applications, especially for ham, sausage, marinated meat and poultry meats applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041824. | Australia |
| Gum Acacia | Gum Acacia (414), also known as Gum Arabic, is a gum exudate obtained from acacia trees. Gum Acacia is used for fibre enrichment, binding, film forming and emulsifying (particularly good for flavour emulsions in beverages). It is cold soluble. We offer both Seyal and Senegal varieties. Uses: Fibre enrichment, film forming and emulsifying. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
| Hercules - HD Food Area Detergent | HERCULES is an AQIS compliant, non dangerous heavy duty alkaline detergent formulated for quick and easy removal of animal fats, starches, pertinacious soils, dirt, grime, grease and oils from floors, walls and equipment in food processing areas. Apply neat or diluted via a spray bottle, foam gun, pressure cleaner, cloth, sponge, brush, mop or soak method. Dilution Recommendations with Water: Kitchen Degreasing 1:1 to 1:4 Foam Cleaning 1:20 to 1:100. Floor Cleaning 1:20 to 1:200 Spray & Wipe Cleaning 1:20 to 1:200. Pots & Pans As required Freezers 1:20 (with 10% Propylene Glycol if required). NOTE: Always rinse surfaces clean with potable water after cleaning with this product. Pack Sizes: 5 Litre, 20 Litres, 205 Litre Drums, 1000 Litres. Product ID: WC610. Chemicals By Industry, Abattoir, Chemicals By Industry, Brewing\, Distillery & Winery, Chemicals By Industry, Food & Beverage Processing, Chemicals By Industry, Hospitality, Chemicals By Industry, Kitchen. | Australia Wide |
| Hydrocolloid Solutions | We offer a range of bespoke hydrocolloid products which can be customised to your applications and specific requirements. Uses: Control and modify texture, improve mouthfeel. Group: Texture: texturants such as hydrocolloids, gums, emulsifiers and starches. Hawkins Watts Creative Ingredient Solutions. | Australia, New Zealand |
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