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| Product | Description | |
|---|---|---|
| MAIZE STARCH POWDER | MAIZE STARCH POWDER BP is one of the most reliable excipients produced from white maize (corn). Excellent excipient as binder and filler for tablets and capsules. It participates in Maillards reaction in presence of proteins. Group: Pharmaceutical ingredients, excipients. CAS No. 9005-25-8. Composition: > = 88 % Starch. Application: Oral, Tablets, Pellets, Powder. Function: Binder, Filler. Physical Form: Powder. Product Code: PIM000009574. |  Australia |
| 17 BP BROWN PEA STARCHY FLOUR | 17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Brown Pea. Application: Processed Food. Function: Foaming agent, Emulsifier, Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018823. | Australia |
| 20 FB FAVA BEAN STARCHY FLOUR | 20 FBFAVA BEAN STARCHY FLOUR is made from dehulled, ground and air classified pea. Food ingredient faba beans can be ground into flour and used in gluten-free baking applications. For added protein, faba bean flour can used in formulas for pizza dough, bread, pancakes, cookies and muffins. Substituting ingredients may affect flavor, texture, and volume. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Fava beans. Application: Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018824. | Australia |
| ARISE® 8000 | Arise® 8000 is a clean label wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties: Enhances dough strength, Enhances elasticity, Increases Volume. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality and high protein content are required. Arise® 8000 can also be used as a partial replacement of egg whites in bakery, pasta, noodles and breadings and pre-dusting agents due to its exceptional textural binding abilities. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Wheat Protein Isolate. Application: Soup, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Beverage, Bakery. Function: Protein. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042788. | Australia |
| CAPSUDAR D2-100 CWD | CAPSUDAR D2-100 CWD is a Microencapsulated Vitamin D2 use as food additive in powders and drinks. Recent studies suggest that there is a link between vitamin D deficiency and increased risk of bone fracture in the elderly making adequate supplementation all the more necessary. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Vitamin D2, Modified starches (E1450), Sugar, MCT oil, Tocopherol-rich extract (E-306). Application: Beverage. Function: Fortification/Nutraceutical. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000011619. | Australia |
| Citric Acid Powder - Resealable Bags Food Grade Anhydrous GMO Preservative Free | Food Grade Citric acid Powder in resealable bags. Our Citric Acid is fully compliant Food Grade GMO Free Certified BP / EP / JSFA / FCC / E330. Packages come in quality sealed and resealable bags. All packages are sealed under The Himalayan Salt Collective Australian Food Business License. What is citric acid?. Acid occurs naturally in many citric fruits such as lemons and limes. This sourness via fermentation is transferred into a white, crystallised powder similar to sugar. Citric Acid is used predominantly in cooking and manufacturing as a souring agent. Citric acid powder is also used as a preservative agent. This citric acid is made from fermentation and synthetisation of corn or potato starch. Pack Sizes: , 400g , 1Kg , 2Kg , 5Kg , 10Kg, 20Kg. Product ID: 1G_CITRIC. |  |
| CITRUS FIBER 60 MESH PWD | CITRUS FIBER 60 MESH PWD is a multifunctional ingredient, which helps in improving texture and stability at the same time. Superior water binding capacity of citrus fibers makes it best to use bakery, meat and meat alternatives. Citrus fiber can also be used for replacement of starches, gums and other chemical emulsifiers. Citrus fiber is a natural, clean label ingredient, hence no E-NUMBER. Group: Food & beverage ingredients, food supplements & nutrition, beverage & dairy, confectionery & bakery. Composition: Citrus Fiber. Application: Desserts & Ice Cream, Bread, Cakes & Pastries, Frozen Dough, Plant-Based Meat Alternative, Dairy. Function: Fortification/Nutraceutical, Stabilizer & Thickener. Physical Form: Powder. Claim: Resource & Energy Optimization. Product Code: PIM000030623. | Australia |
| Corn Starch | Unlock the potential of pure excellence with our premium Corn Starch - Native Standard Grade, meticulously produced from the finest corn using wet milling and physical methods. This odorless, white powder product boasts unrivalled purity, is gluten-free, non-GMO, and entirely free from unwanted additives. It's your culinary ally for achieving the perfect consistency and texture in your creations, whether you're baking, cooking, or crafting sauces. Rigorously tested to exceed industry standards, our Corn Starch offers unmatched versatility as a thickening agent, binding agent, or key ingredient in your recipes. Backed by FCC specifications, it's available in convenient 25 kg net bags. Place your order now and experience the transformative power of our Corn Starch - the secret ingredient you've been searching for to elevate your culinary journey to excellence. If you have any questions or need culinary guidance, our expert team is here to assist you. |  Synergy Healthcare Australia |
| Corn Starch (Bulk) | Information: Corn Starch is the starchy part of the maize (corn) grain and is put to use in cosmetics as a thickener in emulsion based products, an absorbing agent for oils in dry shampoos, and a feel modifier. Physical Form: Fine Powder (non nano). Application: Use between 0.2-2% in your finished creams or lotions to help absorb excess grease on the skin, to mattify the texture, to help reduce product stickiness or to give a slightly silky feel to the end product. Corn Starch can also be used as an alternative to Talc in baby powders. It can be coloured, fragranced and blended with other ingredients for an active powder. As corn starch is an excellent oil absorber it can also be used in dry shampoos either for shake-through applications or sprayed on. Group: Active. Alternative Names: Zea Mays Starch, Aqua. EINECS: 232-679-6, 231-791-2. CAS No. 9005-25-8, 7732-18-5. Pack Sizes: 1KG; 5KG; 20KG and above upon request. Product ID: RMAACORNSTAR. |  Worldwide |
| DavosLife E3DVP 30-WD | DavosLife E3 Tocotrienols. are bioactive ingredients that fit perfectly with current consumer needs. Derived from nature it is a Super Vitamin E with many properties that can help to support healthy skin and ageing. DavosLife E3 DVP30WD powder brings the full spectrum of Tocotrienol benefits to a super easy to dissolve powdered form ideal for ingestible beauty and beauty from within concepts. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 6829-55-6, 8002-75-3, 9004-53-9, 66829-29-6. Composition: Biomolecule/Micro-organismes. Application: Skin Care. Physical Form: Powder. Certification: RSPO, Halal, Kosher. INCI Name: Tocotrienols (and) Elaeis Guineensis (Palm) Oil (and) Dextrin (and) Sodium Starch Octenylsuccinate. Claim: Sustainable Palm Oil. Product Code: PIM000028485. | Australia |
| DERMIVEIL | It acts as a visual and sensorial modifier. It is an un-modified starch that is extracted from Scandinavian grown barley using advanced milling technology. It is a 100% natural, clean label ingredient suggested for use in creams and lotions. In addition, its fine particle size and on skin feel make it an ideal ingredient for compact mattifying powders in colour cosmetics. Uses: Decorative cosmetics/Make-up - (Powders, Blushes); Creams, Lotions, Gels. Group: Raw Materials; Modifier. Alternative Name: Barley (Hordeum Vulgare) Starch. Grade: Cosmetics. CAS Number: 85251-64-5. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
| Dextrose | Dextrose is used as a sweetener and a fermentation substrate. It can also be an humectant or a carrier in a large scope of applications such as confectionery, bakery, beverages, and dairy products. It is a white powder with a refreshing sweet taste but bland odour. It is produced by enzymatic hydrolysis of starch followed by the processes of purification, concentration, crystallisation and drying. Grades: Anhydrous or Monohydrate. Pack Sizes: MOQ is 1 pallet/1mt - We don't supply in a small quantities. Norkem your first link in the chemical chain. |  Australia |
| DRY FLO PC | DRY-FLO PC starch is a unique, environmentally friendly,hydrophobically modified natural polymer. It can be used as a talc replacement in body powders adsorbing moisture without caking.In color cosmetics, DRY-FLO® PC starch can be incorporated into liquid or powdered makeup to improve aesthetics of the formulas and to adsorb excess oil from the skin. The most distinctive property of DRY-FLO® PC starch is its ability to mitigate greasiness produced by oils and occlusive agents used in lotions, creams, and ointments. In both aqueous and anhydrous products for skin care DRY-FLO® PC starch reduces the perceived oiliness of formulations, leaving a soft, dry, and matte finish on the skin. The key functions and applications of DRY FLO FC are to improve aesthetics and mitigates greasiness of lotions, creams and ointments, improve aesthetics and flow properties of powder, hydrophbic, oil absobent. it has excellent stability at pH 2-8. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 9087-61-0. Composition: Derived Natural. Application: Sun Care, Hair Care, Antiperspirants & Deodorants, Skin Care. Function: Texturizer. Physical Form: Micronized Powder. INCI Name: Aluminum StarchOctenylsuccinate. Product Code: PIM000037023. | Australia |
| DRY-FLO TS | Acts as aesthetic enhancer. Provides soft, smooth and velvety feel. Used in lotions and creams, color cosmetics, sunscreens, dry shampoos, powders, wipes and antiperspirants/deodorants. Uses: Toiletries (Shower, Bath, Oral care) Sun care (Sun protection, After-sun, Self-tanning) Decorative cosmetics/Make-up Skin care (Facial care, Facial cleansing, Body care, Baby care) Hair care (Shampoos, Conditioners, Styling). Group: Raw Materials. Alternative Name: Tapioca Starch, Polymethylsilsequioxane. Grade: Cosmetic Ingredients. CAS Number: 9005-25-8, 68554-70-1. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
| EDIFETT SCP X100 | EDIFETT SCP X100 is an aerating agent in powder form for various applications of the cake manufacture. It meets the general and specific requirements of purity of the WHO/FAO -standards and the directives of the EEC. It appears white-creamy. Group: Food & beverage ingredients, confectionery & bakery. Composition: Rice starch, Polyglycerol esters of fatty acids, EEC-No. E475, FDA-CFR-Nr. 172.854, Mono-and Diglycerides of edible fatty acids, EEC-No. E471, FDA-CFR-Nr. 184.1505. Application: Bakery. Function: Emulsifier. Physical Form: Powder. Product Code: PIM000022273. | Australia |
| FAT POWDER MOKA FI FP 80 CR01 ND | FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product. FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup (from wheat or maize), modified starch E1450, anticaking agent: E551. Application: Confectionery, Processed Food, Other, Desserts & Ice Cream. Function: Flavouring & Flavour modulation, Other, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029727. | Australia |
| Fibersym® RW | Fibersym® RW is a resistant wheat starch, that has a low water-holding capacity that allows for enhanced crispness and ease in formulating higher levels of inclusion to achieve labelling benefits. Provides a smooth texture, neutral flavour and white colour, to a nearly invisible source of fiber. Fibersym® RW allows formulators to boost the fiber content and to lower calories of a diverse line of food products while delivering health benefits to consumers. It also can be produced as a gluten-free ingredient, providing additional flexibility in food product development. Fibersym® RW can use in applications include: - Bakery products. - Pasta. - Nutritional food products to boost fiber content. - Snack foods. - Batter products to enhance crispness. - Breakfast cereals to increase bowl life. - Maintain crispness. - Nutritional products targeting controlled glucose release. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Resistance Wheat Strach. Application: Bakery, Baby Food. Function: Dietary Fiber. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000042789. | Australia |
| Greeninno FH-R09 | Greeninno FH-R09 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-R09 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-R09 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041823. | Australia |
| Greeninno FH-RI01 | Greeninno FH-RI01 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno FH-RI01 delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno FH-RI01 is suitable to use for injection meat applications, especially for different types of pork or beef cuts, bacon, chicken breast. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041821. | Australia |
| Greeninno HB350 | Greeninno HB350 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041826. | Australia |
| Greeninno HB378 | Greeninno HB378 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HB378 deliver a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HB378 is well suitable to use in all products to improve the texture and yield as per production needs. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041822. | Australia |
| Greeninno HG359 | Greeninno HG359 is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HB350 delivers a good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HB350 is well suitable to use isolated soybean protein, such as meatball, sausages, and vegetarian products. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041827. | Australia |
| Greeninno HG-K | Greeninno HG-K is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to brownish powder. Greeninno HG-K delivers a ready to use, good gelling, improve meat elasticity and mouthfeel and water retention features, that well integrated with starch, soy protein and meat protein. Greeninno HG-K is suitable to use for tumbling meat. applications, especially for ham, sausage, marinated. meat and poultry meats applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041825. | Australia |
| Greeninno HG-MA | Greeninno HG-MA is a carrageenan solution that functions as a emulsifying agent, appears in an off-white to yellowish powder. Greeninno HG-MA offers a good gelling and water retention performances and well integrated with starch, soy protein and meat protein. Greeninno HG-MA is great to use for tumbling meat applications, especially for ham, sausage, marinated meat and poultry meats applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Food & beverage ingredients, processed food & food service. CAS No. 9000-7-1. Composition: Carrageenan. Application: Processed Food, Plant-Based Meat Alternative, Meals Replacement. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, ISO, BRC. Product Code: PIM000041824. | Australia |
| MALTODEXTRIN DE 18-20 | MALTODEXTRIN DE 18-20 provides excipient benefits as a filler and filler/binder while also providing nutrient benefits as a carbohydrate source. This is a slightly hydroscopic, fine, white powder produced by spray drying partially hydrolised food grade maize starch. Maltodextrin is used in solid dosage forms, direct compression, wet and dry granulation, capsules and powders, Liquid dosage forms, syrups, solutions, suspensions, Medicated confectionery, hard boiled candies gums, chewing gum. Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavors, spices, colors, fabricated foods and beverages. Group: Pharmaceutical ingredients, excipients. CAS No. 9050-36-6. Composition: >=96% Maltodextrin. Application: Oral, Tablets, Pellets, Powder. Function: Binder, Filler. Physical Form: Powder. Certification: USP/NF, EP. Product Code: PIM000009576. | Australia |
| MEATGOOD-410 | MEATGOOD-410 is a game-changing processed food improver designed to revolutionize your culinary creations. Crafted with precision and expertise, this exceptional product is here to elevate the taste, texture, and overall quality of your meat-based dishes. Key Features: Enhanced Flavor: MEATGOOD-410 infuses a rich and savory flavor profile into your processed food, tantalizing the taste buds of your customers and leaving them craving for more. Improved Texture: Experience a delightful mouthfeel with the perfect balance of tenderness and juiciness that MEATGOOD-410 brings to your processed meat products. Extended Shelf Life: Extend the shelf life of your processed food items with the aid of MEATGOOD-410, ensuring freshness and maintaining product quality over a longer period. Clean Label Solution: Our product is crafted with a focus on clean label ingredients, providing you with a solution that aligns with the growing demand for transparency and naturalness. Why Choose MEATGOOD-410?. Unparalleled Expertise: Developed by Riken Vitamin, a trusted name in the industry known for its expertise and commitment to excellence. Versatile Application: MEATGOOD-410 is suitable for a wide range of processed meat products, including sausages, burgers, meatballs, and more, making it a versatile choice for your culinary needs. Consistent Results: Achieve consistent and exceptional results every time with MEATGOOD-410, ensuring customer satisfaction and repeat business. Innovation at its Core: Stay at the forefront of culinary innovation with this cutting-edge processed food improver, allowing you to differentiate your products and stand out in the market. Group: Food & beverage ingredients, processed food & food service. Composition: Sodium bicarbonate E500(II) Xantham gum E415 Starch. Application: Meat Products, Processed Food. Function: Other. Physical Form: Micronized Powder. Product Code: PIM000067705. | Australia |
| MERISIST 51 | MERISIST 51 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 51 Function: Thickening agent, resist to acid, high shear, heating. Applications: Thickener and binder, Cream filling, fruit pie. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012887. | Australia |
| MERISIST 52 | MERISIST 52 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 52 Function: Thickening agent, resist to acid, shear and heating; no setting, low temperature of swelling and freeze-thaw stability, extend shelf life. Applications: Flexible thickener offered to apply in wide variety of food applications :dry mix(require cooking) and frozen topping and sauce; hot process sauce (chili sauce), ketchup and tomato sauces, fruit concentrations and jams, custard; yoghurt, whipped creams, processed cheese, pudding, long shelf desserts; canned meat. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012888. | Australia |
| MERISIST 53 | MERISIST 53 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 53 Function: Thickening agent, Low gelatinization temperature, high viscosity, easy to cook. Application: Instant noodles, pudding, baked goods, cake fillings, frozen food. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012889. | Australia |
| MERISIST 55 | MERISIST 55 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 55 Function: Thickening agent, very high water binding capability, low temperature of swelling, transparent, gloss. Application: Frozen food, pudding, cake filling. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012890. | Australia |
| MERISIST 56 | MERISIST 56 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 56 Function: High viscosity, clarity, no setting, low temperature of swelling and freeze-thaw stability, gloss, long shelf life, resistance to heat, shear and acid. Application: Flexible thickener offered to apply in wide variety of food applications :Frozen food, fruit preparation and jams, dried mix (require cooking);hot process sauce (chili, oyster sauce etc.) and ketchup, canned and UHT soups, frozen soups; freeze thaw cream filling, yoghurts and fermented milks. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012891. | Australia |
| MERISIST 57 | MERISIST 57 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 57 Function: Thickening agent and stabilizer to improve mouthfeel by replacing hydro colloids, low hot viscosity. Application: Clear soup, confectionary. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012892. | Australia |
| MERISIST 58 | MERISIST 58 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 58 Function: Good binder for oil fried food, enhance texture. Application: Batter mix and coating for oil fried fish, shrimp and other meat (Pork, chicken),good adhesive to meat, provide juicy texture. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012893. | Australia |
| MERITENA 400 | MERITENA 400 is a native potato starch for food applications. It appears as a fine white powder with neutral odour and taste.It is insoluble in water <50 °C and insoluble in organic solvents. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Native Potato Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012886. | Australia |
| MODIFIED TAPIOCA STARCH MERESIST 5212 | MERESIST 5215 is a modified tapioca starch that is suitable for food application. Group: Food & beverage ingredients, processed food & food service. Composition: Modified Tapioca Starch (E1414). Application: Meat Products, Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000067042. | Australia |
| NASTAR INSTANT | NASTAR is native pea starch from yellow peas. NASTAR is an ingredient extracted from the yellow pea, a natural and gluten free raw material. NASTER is a highly valuable native starch with Technical and Clean Label benefits. NASTAR can be incorporated in a wide range of Food Application. Group: Food & beverage ingredients, confectionery & bakery. Composition: Pea starch 100%. Application: Soup, Seasonings, Processed Food, Noodles, Meat Products, Meals Replacement, Dairy, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Starch. Physical Form: Powder. Certification: Vegan, Halal, JAKIM, MUI, HACCP, Kosher, FSSC. Claim: Food Waste Reduction. Product Code: PIM000005760. | Australia |
| NATIVE POTATO STARCH FILTERED | NATIVE POTATO STARCH FILTERED is a potato starch selected for use as a filtration aid. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Native Potato Starch. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Processed Food, Sauces, Seasonings, Soup. Function: Carrier & Bulking agent, Firming agent, Other, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000081025. | Australia |
| NATURAL COLOUR CLOUDY YELLOW P 7.59396 | NATURAL COLOUR CLOUDY YELLOW P 7.59396 A powdered colour based on curcumin. Appearance and consistency is a cloudy, yellow, powder. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Maltodextrin, colour curcumin (E100), modified starch starch sodium octenyl succinate (E1450), antioxidant ascorbic acid (E300), acidifier citric acid (E330)preservative potassium sorbate (E202). Application: Baby Food, Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Meals Replacement, Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Soup. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069665. | Australia |
| Organic Arrowroot Powder | Arrowroot powder is a fine, white starch extracted from the roots of the tropical arrowroot plant. It's commonly used as a natural thickener in cooking and cosmetics, prized for being gluten-free, smooth, and gentle on the skin. |  |
| PLANTERA ES 30 - MCT 70% POWDER FROM COCONUT | PLANTERA ES30 Medium Chain Triglycerides Powder 70%. Coconut derived re-esterified lipids in powder and made using spray drying process. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Caprylic/ Capric Triglyceride, Modified Food Starch (Corn) (1450)Food Grade Silica (551). Application: Beverage, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Powders. Function: Other. Physical Form: Powder. Product Code: PIM000069192. | Australia |
| POTATO STARCH | Potato Starch appears in white crystal lustre. It can be used in fruit-juice jelly, sauces, creams, preserves, jams, pudding and other food preparation. It serves as binding agent for milk products, meat, bread and other confectionery. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9005-84-9. Composition: Potato Starch. Application: Dairy, Confectionery, Sauces, Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Claim: Resource & Energy Optimization. Product Code: PIM000018822. | Australia |
| PREGEFLO® PJ 20 PREGEL POTATO STARCH (E1414) | PREGEFLO® PJ 20 is a cold water swelling, modified potato starch. Pregelatinized acetylated di-starch phosphate (E 1414). Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. CAS No. 68130-14-3. Composition: Potato Starch (E1414). Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Processed Food, Seasonings, Soup. Function: Carrier & Bulking agent, Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085047. | Australia |
| PREGEL STARCH | PREGEL STARCH - Corn starch and Pregelatinized starch can be used in tablet and capsules to improve flowability, enhance disintegration and improve hardness. It can be as free flowing low dust excipient with disintegration and dissolution properties independent of medium pH, which helps promote deagreggatioon of the powder mass into primary drug particles and speeds up the dissolution rate of the drug substance, providing rapid disintegration across the pH range present in the human digestive track. Pregel starch acts as a compression aid, diluent and disintegrant, which allows for robust but simple capsule and directly compressible tablet formulations. Group: Pharmaceutical ingredients, excipients. CAS No. 9005-25-8. Composition: > = 88 % Starch. Application: Oral, Tablets, Pellets, Powder. Function: Binder, Filler. Physical Form: Powder. Product Code: PIM000009603. | Australia |
| PULLULAN | Pullulan is a polysaccharide made from starch, produced by fermentation, consisting of maltotriose units. It is an excellent lubricant and adhesive with film-forming properties. It does not modify the viscosity of the final product, and improves foam retention. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 9057-2-7. Composition: Glucose Derivative. Application: Spa & Wellness, Soap & Bath, Oral Care, Hair Care, Skin Care, Baby Care, Color Care. Function: Active. Physical Form: Powder. Recommended Dosage: 1 - 10%. Certification: Natrue, Ecocert, Cosmos, China Compliant. INCI Name: Pullulan. Claim: Smoothing, Organic, Natural, Firming, Hair Radiance. Product Code: PIM000000260. | Australia |
| PURITY 21C | Very white, unmodified corn starch. Has applications whenever a starch with high whiteness and free flowing properties are required. Used in talc replacement, loose and pressed powders, antiperspirants, deodorants, binder and filler for pharmaceutical tablets and preparations. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care) Toiletries (Shower, Bath, Oral care, Antiperspirants, deodorants). Group: Personal Care; Cosmetic Raw Materials;Cosmetic Raw Materials/Powders. Alternative Name: Zea Mays (Corn) Starch. Grade: Cosmetic Ingredients. CAS Number: 9005-25-8. Pack Sizes: 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
| SODIUM STARCH GLYCOLATE | SODIUM STARCH GLYCOLATE (TYPE A) USP/JP/NF/EP is used as a pharmaceutical grade dissolution excipient for tablets and capsules. Sodium starch glycolate absorbs water rapidly, resulting in swelling which leads to rapid disintegration of tablets and granules. It is used as a disintegrant, a suspending agent and as a gelling agent. Group: Pharmaceutical ingredients, excipients. CAS No. 9036-38-1. Composition: Sodium Strach. Application: Oral, Tablets, Pellets, Powder. Function: Disintegrant. Physical Form: Powder. Certification: USP/NF, JP, EP. Product Code: PIM000009620. | Australia |
| SPRAYFAT MP-3 | SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information. Group: Food & beverage ingredients, processed food & food service. Composition: Vegetable Fat, Starch. Application: Processed Food. Function: Other. Physical Form: Powder. Recommended Dosage: 5 ~ 10% to flour weight. Certification: HALAL, JAKIMMUI. Product Code: PIM000025667. | Australia |
| SWELITE C | Swelite is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite C is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite C is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and vegetarian applications. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. Composition: Fractionated Pea Product 100%. Application: Processed Food, Noodles, Snacks (Salty), Sauces, Meat Products. Function: Fiber. Physical Form: Powder. Recommended Dosage: Depends on customer's purpose and application. Certification: Vegan, Kosher, Halal, JAKIM, MUI, FSSC, HACCP, ISO. Claim: Meat & Dairy Alternative. Product Code: PIM000008789. | Australia |
| SWELITE F | Swelite is one of the resulting ingredients from the fractionation of yellow pea, mainly composed of inner fiber with starch. Swelite F is a high valuable functional ingredient with high water retention and multiple technical benefits. Swelite F is neutral in colour and flavor and can be incorporated in a wide range of meat, poultry, fish and injected applications. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. Composition: Fractionated Pea Product 100%. Application: Processed Food, Noodles, Snacks (Salty), Sauces, Meat Products. Function: Fiber. Physical Form: Powder. Recommended Dosage: Depends on customer's purpose and application. Certification: Vegan, Kosher, Halal, JAKIM, MUI, FSSC, HACCP, ISO. Claim: Upcycled. Product Code: PIM000008788. | Australia |
| TACKIDEX® B147 | TACKIDEX® B147 is potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. Group: Pharmaceutical ingredients, biopharma. Composition: White dextrin from potato starch. Application: Mineral & Nutrient. Function: Fermentation & Cell culture. Physical Form: Powder. Certification: GMP. Product Code: PIM000035444. | Australia |
| TACKIDEX® B167 | TACKIDEX® B167 is potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. Group: Pharmaceutical ingredients, biopharma. CAS No. 9004-53-9. Composition: White dextrin from potato starch. Application: Mineral & Nutrient. Function: Fermentation & Cell culture. Physical Form: Powder. Certification: GMP. Product Code: PIM000035445. | Australia |
| TREHALOSE | TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, bakers yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages. In meat applications TREHA® can be used to: > Increase moisture retention to deliver improved yield of finished product. > Prevents ice-crystal damage during freeze thaw cycles. > Salt reduction (enhances saltiness). > Flavour enhancement. Baking applications can also benefit from the addition of TREHA®: > Inhibits moisture migration in pastries. > Reduce starch retro-degradation (staleness). > Prevents ice-crystal damage during freeze-thaw cycles. > Reduces browning in baked goods. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Aalpha. - D- glucopyranosyl, dihydrate. Application: Meat Products, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Fruit & Vegetables, Beverage. Function: Emulsifier, Flavour Enhancer, Other. Physical Form: Micronized Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014512. | Australia |
| XANTHAN GUM (XG-HT80) HIGH TRANSPARENCY | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HT80) is a very transparent product, can be used in drinks, jelly, skin care products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085233. | Australia |
| XANTHAN GUM (XG-HT80-LD) | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HT80-LD) is designed for use in thickened products for Dysphagia management. Group: Food & beverage ingredients, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Nutraceuticals - Drinks, Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085235. | Australia |
| XANTHAN GUM (XG-HTP80) HIGH TRANSPARENCY | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-HTP80) is a very transparent product, can be used in drinks, jelly, skin care products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085234. | Australia |
| XANTHAN GUM (XG-QUICK-T) | XANTHAN GUM (XG-QUICK-T) is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-QUICK-T) is a transparent product with fast dispersion properties and can be used in drinks, jelly, and is ideal for thickened geriatric foods. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Beverage, Nutraceuticals - Powders, Other, Processed Food. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090586. | Australia |
| XANTHAN GUM (XG-RD) AGGLOMERATED | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. XG-RD is an agglomerated version which has proven applications in beverages, condiments (salad dressings, seasonings) and noodle products (noodles, wet noodles, instant noodles). Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Dressing, Noodles, Sauces. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085054. | Australia |
| XANTHAN GUM (XG-T80) HIGH TRANSPARENCY | Xanthan Gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of corn starch with strains of Xanthomonas campestris. Xanthan Gum (XG-T80) is a very transparent product, can be used in drinks, jelly, skin care products. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 11138-66-2. Composition: Xanthan Gum (E415). Application: Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000085232. | Australia |
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