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| Product | Description | |
|---|---|---|
| SUCROSE AR | 500g Pack SA030-500G 57-50-1 Chem-Supply |  Nationwide, South Australia (SA) |
| SUCROSE II LBLE LOW | SUCROSE II LBLE LOW can be used in biopharmaceutical processes (both upstream and downstream). Group: Pharmaceutical ingredients, biopharma. CAS No. 57-50-1. Composition: D(+)-Saccharose. Application: Carbohydrate & Sugar. Function: Fermentation & Cell culture. Physical Form: Solid. Product Code: PIM000034189. |  Australia |
| SUCROSE II LBLE ULTRA LOW | SUCROSE II LBLE ULTRA LOW can be used in biopharmaceutical processes (both upstream and downstream). Group: Pharmaceutical ingredients, biopharma. CAS No. 57-50-1. Composition: D(+)-Saccharose. Application: Carbohydrate & Sugar. Function: Fermentation & Cell culture. Physical Form: Solid. Product Code: PIM000034190. | Australia |
| SUCROSE LBLE | SUCROSE LBLE can be used in biopharmaceutical processes (both upstream and downstream). Group: Pharmaceutical ingredients, biopharma. CAS No. 57-50-1. Composition: D(+)-Saccharose. Application: Carbohydrate & Sugar. Function: Fermentation & Cell culture. Physical Form: Solid. Product Code: PIM000006309. | Australia |
| Sucrose - Liquid Sugar Concentrate | SUCROSE - LIQUID SUGAR is 66-68% concentrate sucrose. The product can be used for water treatment purpose, emulsifying agent and a chemical intermediate for detergents. Use as per technical advice specific to industry only. Pack Sizes: 20 Litres, 1000 Litres. Product ID: AC8315. Chemicals By Industry, Abattoir, Chemicals By Industry, Marine, Chemicals By Industry, Mining. |  Australia Wide |
| SUCROSE LR | 500g Pack SL030-500G 527-07-1 Chem-Supply | Nationwide, South Australia (SA) |
| Sucrose, Molecular Biology Reagent, 1 Kg | BIOCHEMICALS. Code: 0219401891. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products |  |
| MURASHIGE AND SKOOG MEDIUM, WITHOUT SUCROSE, AGAR, IAA, AND KINETIN, 10 x 1L | CELL BIOLOGY. Code: 092610020. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| MURASHIGE AND SKOOG MEDIUM, WITHOUT SUCROSE, AGAR, IAA, AND KINETIN, 1 x 50L | CELL BIOLOGY. Code: 092610024. MP Biomedicals Australia offering Life Sciences, Fine Chemicals and Diagnostics products | |
| TRUMULSE 2121 (SORBITAN STEARATE, SUCROSE COCOATE) | Acts as an O/W emulsifier. Has spreading properties for a smooth and light skin feel. Improves water resistance of formulations and is compatible with organic and inorganic sun filters. Stabilises emulsions of every type of oily material in water, irrespective of its required HLB. Used in creams and milks. Also suitable for shaving, baby care, body care, facial care, sun care, pre & after shave lotions, facial make-up, creams and lotions-skin care, cleaners and toners-skin care, skin treatments, feet, hands and nails, eye care, male grooming and color cosmetics. Uses: Baby Care Body Care Facial Care Sun Care Pre and After Shave Lotions Facial Make-Up Creams and lotions-Skin care Cleaners and toners-Skin care Skin Treatments Feet, hands and nails Eye care Male grooming Color Cosmetics. Group: Personal Care; Cosmetic Raw Materials; Emulsifiers O/W (Oil in Water). Alternative Name: Sorbitan Stearate, Sucrose Cocoate. Grade: Cosmetic Ingredients. CAS Number: 1338-41-6, 91031-88-8. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. Similar to: Arlacel 2121 (Croda Inc.). |  Australia & Worldwide |
| ALGAKTIV® GENOFIX DAY | The skin is continuously exposed to blue light - digital (TV screens, smartphones, tablets and computers) and daylight. ALGAKTIV® GenoFix Day is designed to deliver holistic cellular protection with its blue light activated enzymes. ALGAKTIV® GenoFix Day Combats photo and digital aging thanks to its blue light powered skin care technology. Uses: Skin care (Facial care, Facial cleansing, Body care, Baby care); Anti-Ageing preparations. Group: Raw Materials; Blue Light Protector; Skin Barrier Enhancer Anti-Ageing Agents. Alternative Name: ALGAKTIV® GenoFix Day: Aqua (Water), Plankton Extract, Lecithin ALGAKTIV® GenoFix Day (Powder): Sucrose, Plankton Extract, Lecithin. Grade: Cosmetics. CAS Number: ALGAKTIV® GenoFix Day: 7732-18-5, 91079-57-1, 8002-43-5 ALGAKTIV® GenoFix Day (Powder): 57-50-1, 91079-57-1, 8002-43-5. Pack Sizes: 50g, 100g, 250g, 500 grams, 1kg. | Australia & Worldwide |
| APPLE HM PECTIN MRS | APPLE HM PECTIN MRS is a high esterificated, medium rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039878. | Australia |
| APPLE HM PECTIN RS | APPLE HM PECTIN RS is a high esterificated, rapid set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039877. | Australia |
| APPLE HM PECTIN SS | APPLE HM PECTIN SS is a high esterificated, slow set pectin extracted from apple pomace and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Apple pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039876. | Australia |
| APPLE PECTIN E440(I) HM CONF. CB PWD | APPLE PECTIN E440(I) HM CONF. CB PWD is high esterificated, slow set pectin extracted from apple pomace and standardized with sodium citrate, citric acid and sucrose. Group: Food & beverage ingredients, beverage & dairy, food supplements & nutrition. Composition: Apple pectin (E440i) standardized with sodium citratecitric acid and sucrose. Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064774. | Australia |
| APPLE PECTIN E440(I) HM CONF. JELLY PWD | APPLE PECTIN E440(I) HM CONF. JELLY PWD is high esterification, slow-set pectin extracted from apple pomace and standardized with potassium sodium tartrate (E337), sucrose and sodium polyphosphate (E452i). Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. Composition: Apple pectin (E440i), standardized with potassium sodium tartrate (E337)sucrose and sodium polyphosphate (E452i). Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064570. | Australia |
| CARRA LACT DGU 10006 | Carra Lact DGU 10006 is a standardized carrageenan that forms gels in milk. It is designed for use as stabilizer agent in milk based products. It is particularly beneficial in instant cold dessert applications where it improves the texture and creaminess. Group: Food & beverage ingredients, beverage & dairy. Composition: Carrageenan standardised with sucrose. Application: Beverage, Dairy, Desserts & Ice Cream. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.10-0.50%. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067734. | Australia |
| CARRA LACT DGU 7031 | Carra. Lact DGU 7031 is a standardized carrageenan has a reactivity to form gels milk with low syneresis. It is tailored for dairy dessert applications where it provides excellent mouthfeel and smoothness. Group: Food & beverage ingredients, beverage & dairy. Composition: Carrageenan standardised with sucrose. Application: Dairy, Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.20-0.40%. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067733. | Australia |
| CARRA LACT DIC 7029 | Carra. Lact DIC 7029 is a standardized carrageenan has a high reactivity to form firm gels milk with low syneresis. It is tailored to Ice Cream applications where it provides good viscosity and prevents separation of the serum. Group: Food & beverage ingredients, beverage & dairy. Composition: Carrageenan standardised with sucrose. Application: Dairy, Desserts & Ice Cream. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 180 - 250 ppm. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000067735. | Australia |
| CITRUS HM PECTIN (DRINK STABILISER) | CITRUS HM PECTIN (DRINK STABILISER-E440i) is high esterificated pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus pectinstandardized with sucrose. Application: Beverage, Dairy, Nutraceuticals - Drinks. Function: Stabilizer & Thickener. Physical Form: Powder. Recommended Dosage: 0.03-1.0%. Certification: BRC, FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000061158. | Australia |
| CITRUS HM PECTIN MRS | CITRUS HM PECTIN MRS is a high esterification, medium rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Fruit & Vegetables, Nutraceuticals - Gummies, Nutraceuticals - Syrups, Other, Processed Food, Sauces, Soup, Sweet Snack. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Micronized Powder. Certification: BRC, FSSC, HALAL, JAKIM, MUI, ISO, Kosher, Vegan. Product Code: PIM000056784. | Australia |
| CITRUS HM PECTIN RS | CITRUS HM PECTIN RS is high esterificated, rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039880. | Australia |
| CITRUS HM PECTIN SS | CITRUS HM PECTIN SS is a high esterificated, slow set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Sauces, Meals Replacement, Desserts & Ice Cream, Dairy, Breakfast Cereals/Bars, Confectionery, Beverage, Bread, Cakes & Pastries, Frozen Dough. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: Kosher, Halal, JAKIM, MUI, FSSC, BRC, ISO. Product Code: PIM000039879. | Australia |
| CITRUS PECTIN E440(I) HM CONF. CB PWD | CITRUS PECTIN E440(I) HM CONF. CB PWD is high esterification, slow-set pectin extracted from citrus peels and standardized with sodium citrate, citric acid and sucrose. Group: Food & beverage ingredients, confectionery & bakery. Composition: Citrus pectin (E440i) standardized with sodium citrate, citric acid and sucrose. Application: Confectionery. Function: Stabilizer & Thickener, Emulsifier, Firming agent. Physical Form: Powder. Product Code: PIM000050109. | Australia |
| CITRUS PECTIN E440 (I) HM CONF. JELLY PWD | CITRUS PECTIN E440 (I) HM CONF. JELLY PWD is a high esterificated, slow set pectin extracted from citrus peels and standardized with potassium sodium tartrate (E337), sodium polyphosphate (E452i) and sucrose. Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. Composition: Citrus pectin (E440i) standardized with potassium sodium tartrate (E337)sodium polyphosphate (E452i) and sucrose. Application: Confectionery, Nutraceuticals - Gummies. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000064775. | Australia |
| COLOUR LYCOPENE LIQ 2.10868 | COLOUR LYCOPENE LIQ 2.10868 this exceptional liquid colorant is infused with lycopene, a natural pigment sourced from tomatoes, known for its stunning red hue. With its unique turbid appearance, it adds depth and character to your food and beverage creations. Embrace the art of color and ignite the senses with Döhler's premium liquid colorant. Elevate your creations with a touch of brilliance and captivate your audience with an explosion of vibrant red. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Glycerol (E422), water, emulsifier sucrose esters of fatty acids (E473), emulsifier lecithins (E322), colourlycopene (E160d)antioxidant ascorbic acid (E300). Application: Beverage, Confectionery. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069194. | Australia |
| COTTON BLOOM 5S | COTTON BLOOM 5S biofunctional by Ashland Specialty Chemical acts as an anti-aging, protecting and nourishing agent. It is composed of oligosaccharides designed to improve skin barrier and reduce the appearance of skin redness. It helps protect skin & hair, boosts keratin synthesis and protects cell from osmotic shock. Group: Personal care ingredients, cosmetics & toiletries. Composition: Organic Molecule. Application: Hair Care, Skin Care. Function: Active. Physical Form: Liquid. Recommended Dosage: 0.5 - 5%. INCI Name: Water (and) Glycerin (and) Hydrolyzed Cottonseed Extract (and) Trehalose (and) Glucose (and) Fructose (and) Sucrose (and) Inositol. Claim: Moisturizing. Product Code: PIM000004849. | Australia |
| CRYSTAL CREAM | It acts as a natural oil-in-water emulsifier. It is a mixture of sucrose ester of fatty acids and olive oil unsaponifiables. It possesses high dermatological compatibility and forms liquid crystal structure. Moreover, it gives light touch to emulsions. It is used in cosmetic applications. ECOCERT approved. Uses: Cosmetic care. Group: Raw Materials; Emulsifiers. Alternative Name: Sucrose Polystearate, Cetearyl Alcohol, OleaEuropaea (Olive) Oil Unsaponifiables. Grade: Cosmetics. Pack Sizes: 250g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
| DEXTROSE MONOHYDRATE XDMH | DEXTROSE MONOHYDRATE XDMH is mainly used for its energetic content and low sweetening properties - dextrose has a lower sweetening power than sucrose. Dextrose is for example often found in baking products and desserts. It is also used as a natural preservative to extend the shelf life of the product to which it is added, like in fruit jams. Comes as a crystalline powder, no visible impurities, no odor, sweet, mild, pure, no odor, white or colorless. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Dextrose. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Sweetener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012894. | Australia |
| EASTMAN SUSTANE SAIB | EASTMAN SUSTANE SAIB is a high purity distilled product that is odorless and tasteless at levels used in beverages. A stable, viscous liquid, it is used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent separation of essential citrus oils. It is also used as a fragrance fixative and to provide transfer resistance in lipstick. Eastman Sustane SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher is produced by the controlled esterification of natural sugar (sucrose) with acetic and isobutyric anhydrides and is provided as a kosher product by Eastman Chemical Company. Group: Specialty chemicals, paints & coatings. Composition: No hazardous ingredients. Application: Can, Coil and Industrial, Can, Coil and Industrial, Automotive Paints. Function: ADDITIVES, Other. Physical Form: Liquid. Product Code: PIM000039790. | Australia |
| EASTMAN SUSTANE SAIB FG KOSHER | Eastman Sustane SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. A stable, viscous liquid, it is used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent separation of essential citrus oils. It is also used as a fragrance fixative and to provide transfer resistance in lipstick. Eastman Sustane SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher is produced by the controlled esterification of natural sugar (sucrose) with acetic and isobutyric anhydrides and is provided as a kosher product by Eastman Chemical Company. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: (Sucrose Acetate Isobutyrate) No hazardous ingredients. Application: Processed Food, Beverage. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000016673. | Australia |
| EASTMAN SUSTANE SAIB MCT | Eastman Sustane SAIB MCT is a weighting agent designed for customers needing improved handling traits, enhanced cloud properties, and taste neutrality in beverages. Eastman Sustane SAIB MCT is a blend of food grade medium chain triglycerides (MCT) and SAIB that pours readily at room temperature and increases the flavor stability and cloudy appearance of the beverage. It dissolves rapidly in many flavoring oils and solvents, is resistant to air oxidation, and will not discolor or develop off-flavors during long-term storage. Due to its low viscosity, Eastman Sustane SAIB MCT can be easily added at common operating temperatures and conditions. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Sucrose Acetate Isobutyrate. Application: Processed Food, Beverage. Function: Flavouring & Flavour modulation. Physical Form: Liquid. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000016674. | Australia |
| EOW- VEGETABLE EMULSIFIER OIL IN WATER | EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 84066-95-5;67762-27-0;156768-12-8. Composition: Natural Ester. Application: Baby Care, Hair Care, Skin Care, Sun Care. Function: Emulsifier. Physical Form: Block. Recommended Dosage: 5 -10%. Certification: Ecocert, Cosmos, China Compliant, RSPO. INCI Name: Sucrose polystearate, Cetearyl alcohol, Olea europaea oil unsaponifiables. Claim: Organic, Natural. Product Code: PIM000001405. | Australia |
| FIBRULOSE Liquid Chicory Fibre | FIBRULOSE Liquid Chicory Fibre is a food ingredient mainly composed of oligofructose obained by prtial enzymatic hydrolysis of chicory inulin. FIBRULOSE Liquid Chicory Fibre is a syrup containing oligofructose, fructose, glucose and sucrose in water. Belonging to the fructan group, oligofructose is a non-digestible oligosaccharide built up of fructose units with beta2-1 bonds. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, food supplements & nutrition, beverage & dairy. Composition: Oligofructose 100%. Application: Sweet Snack, Breakfast Cereals/Bars, Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Fiber. Physical Form: Liquid. Certification: Vegan, Halal, JAKIM, MUI, HACCP, Kosher, FSSC. Claim: Food Waste Reduction. Product Code: PIM000005759. | Australia |
| FRUCTO-OLIGOSACCHARIDES POWDER 95% | FRUCTO-OLIGOSACCHARIDES POWDER 95% based on enzymatic hydrolysis of Sucrose, white powder, low sweetness. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sucrose. Application: Sweet Snack, Desserts & Ice Cream, Dairy, Confectionery, Breakfast Cereals/Bars, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Sweetener. Physical Form: Powder. Recommended Dosage: Depend on cutomer's purpose and application. Certification: Halal, JAKIM, MUI, Kosher, BIO, ISO, BRC. Product Code: PIM000007852. | Australia |
| FRUCTOSE | Food Product Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods. Uses: Applied in Food (bakery, yogurt, salad dressing, jam and sauce, ice creams, cereal, cakes); Applied in Beverage (solid beverage, mixed in juice); Applied in Nutraceutical (superfoods blend, all kinds of formulas, health products). Group: Food Products; Sweeteners. Grade: Food ingredients. Pack Sizes: 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
| GLYCERINE | GLYCERINE BP is a clear, colorless, odorless, viscous, hygroscopic liquid; it has a sweet taste, approximately 0.6 times as sweet as sucrose. Glycerin is used primarily for its humectant and emollient properties. Glycerin is used as a solvent or cosolvent in creams and emulsions. Glycerin is additionally used in aqueous and nonaqueous gels and also as an additive in patch applications. In parenteral formulations, glycerin is used mainly as a solvent and cosolvent. In oral solutions, glycerin is used as a solvent, sweetening agent, antimicrobial preservative, and viscosity-increasing agent. It is also used as a plasticizer and in film coatings. Glycerin is used as a plasticizer of gelatin in the production of soft-gelatin capsules and gelatin suppositories. Glycerin is employed as a therapeutic agent in a variety of clinical applications, and is also used as a food additive. Group: Pharmaceutical ingredients, excipients. CAS No. 56-81-5. Composition: Glycerine. Application: Glycerine. Function: Tonicidic modifier, Emollient. Physical Form: Liquid. Product Code: PIM000009533. | Australia |
| LYCO S BEADLETS 10% | LYCO S BEADLETS 10% is a microencapsulated tablet grade and cold water dispersible beadlets containing natural tomato lycopene. LYCO S BEADLETS 10% appear as a dark red free flowing beadlets with characteristic odor. LYCO S BEADLETS 10% is FDA, FSSC, NSF, Kosher and halal certified. LYCO S BEADLETS 10% can be used in tableting, hard shell capsules and for water dispersibles applications in food premixes, nutritional and nutraceutical products production. Group: Food & beverage ingredients, processed food & food service, food supplements & nutrition. Composition: Modified Food Starch (E1450), Sucrose, Sodium Ascorbate (E301), Dl-Alpha Tocopherols (E307), Natural Tomato Lycopene (E160A). Application: Processed Food, Other, Nutraceuticals - Capsules, Nutraceuticals - Tablets. Function: Other, Dietary Fiber. Physical Form: Pieces. Recommended Health Benefits: Anti-aging, Antioxidant, Anti-Cancer, Anti-Inflammatory. Product Code: PIM000033430. | Australia |
| LYCO S BEADLETS 5% | LYCO S BEADLETS 5% is a microencapsulated cold water dispersible beadlets containing natural tomato lycopene. LYCO S BEADLETS 5% appear as a dark red free flowing beadlets with characteristic odor. LYCO S BEADLETS 5% is great for the application of two-piece hard-shellcapsules and for water dispersible applications and it may be used in food premixes, nutritional and nutraceutical products. Group: Food & beverage ingredients, food supplements & nutrition. Composition: Modified Food Starch (E1450), Sucrose, Sodium Ascorbate (E301), Dl-Alpha Tocopherols (E307), natural tomato lycopene. Application: Nutraceuticals - Capsules. Function: Flavour Enhancer, Colour & Colour retention agent. Physical Form: Pieces. Product Code: PIM000035751. | Australia |
| MALTITOL LIQUID | MALTITOL LIQUID EP/BP Syrup is a colorless syrup that serves as a sugar substitute. Maltitol syrups are well suited for the production of cough syrups and suspensions where their clean sweet taste and non-cariogenicity are particularly useful. Maltitol syrups are extremely stable against crystallization. This product contains 55% maltitol and it is 80% as sweet as sucrose. Applications: Solid dosage formulations: Plasticizer in gelatin capsules; Liquid dosage forms: Bulking agent in sugar-free solutions and syrups, Non-cariogenic sweetening agent, Anti-crystallizing agent; Medicated confectionery: Medicated chewing gum, sugar-free hard boiled candy, Sugar-free pastilles; Topical preparations: Emollient and humectant in creams and emulsions. Group: Pharmaceutical ingredients, excipients. CAS No. 585-88-6. Composition: D-Glucitol 4-O-alpha-D- glucopyranosyl > = 99 %. Application: Oral, Tablets, Pellets, Powder. Function: Sweetener. Physical Form: Powder. Certification: EP. Product Code: PIM000009575. | Australia |
| SODIUM SACCHARINE | SODIUM SACCHARINE A-1 USP/BP/FCC/JP is an artificial sweetener with effectively no food energy. It is about 300-400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines. Group: Pharmaceutical ingredients, excipients. CAS No. 128-44-9. Composition: Sodium Saccharine. Application: Oral, Tablets, Pellets, Powder, Syrups, Suspensions. Function: Sweetener. Physical Form: Powder. Certification: USP/NF, JP, EP. Product Code: PIM000009618. | Australia |
| SORBITOL 70% | Sorbitol 70 % is a non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is used in many sugar free, low calorie and diabetic products. Sorbitol 70 % will not brown or caramelize like sucrose. Sorbitol 70 % is used as a humectant in many types of products for protection against loss of moisture content. Uses: Hair care (Styling gels, Conditioners, Shampoos, Detanglers); Skin care (Lotions, Moisturisers,Anti-aging products, Shaving creams, Scrubs); Sun care (Sunscreens); Toileteries (Mouth wash products, Bar soaps, Personal cleansing products, Baby soaps, Antiperspirants, Deodorants); Make-up ( Foundation products, Eye liners, Mascaras, Lipsticks, Concealers, Eyelash glues). Group: Personal Care; Cosmetic Raw Materials; Humectants. Alternative Name: Sorbitol, Aqua. Grade: Cosmetic Ingredients. CAS Number: 50-70-4. Pack Sizes: 1kg, 5 kgs, 10kg, 20kg. Similar to: Sorbo 70% Sorbitol Solution (SPI Polyols, INC.), OriStar SB (Orient Stars LLC), Unisweet 70 (Universal Preserv-A-Chem, Inc.). | Australia & Worldwide |
| Sucralose | Sucralose. Corechem is affiliated with a global network of companies that service the major sectors of the Chemical Industry including Agriculture, Mining, Plastics, Water treatment, Surface Coatings and the Food Industry. Categories: 56 trichlorosucrose, splenda, aspasvit, einecs 259-952-2. 038-13-2. |  Sydney, Melbourne, Adelaide, Townsville, Brisbane |
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