Find where to buy products from Australian suppliers, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
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| Product | Description | |
|---|---|---|
| Agave Syrup | Agave Syrup suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. Categories: Nutraceuticals. |  CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| CORN SYRUP | Corn Syrup suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| High Fructose Corn Syrup | High Fructose Corn Syrup. CAS No. 8029-43-4. |  |
| HIGH FRUCTOSE CORN SYRUP | High Fructose Corn Syrup suppliers. MINIMUM QUANTITY 25 KGS. Australian suppliers of specialist chemical products. | CCC Ingredients: NSW, QLD, SA, WA, VIC, TAS |
| Allulose Liquid | Allulose Liquid is the syrup form of allulose, designed for direct use in food and pharma processing. It functions as a low-calorie sweetener, humectant, and texture enhancer. In foods, it is ideal for beverages, sauces, jams, and bakery fillings, delivering sweetness with fewer calories. In pharma, it is suitable for liquid nutraceuticals and oral suspensions. It also serves as a ready-to-use sugar alternative for R&D pilot plants and commercial production. Uses: Food: beverages, sauces, jams, bakery fillings (low-calorie sweetness). pharma: liquid nutraceuticals, oral suspensions. other: sugar alternative for r&d pilot plants and commercial production. Group: Bulking agents & sweeteners. Molecular formula: Stock is available (Victoria) with PIF, COA & SDS, ensuring full regulatory compliance and quality assurance. Stock available in Victoria with full documentation, supplied in food-grade packaging to maintain stability during storage and transport. Food-grade stock available in Victoria, with each batch offering complete traceability for both food and pharmaceutical applications. Wholesale supply in Victoria, ready for immediate dispatch across Australia. Available with all safety documents, supported by technical guidance for formulation and regulatory queries. |  Synergy Healthcare Australia |
| AlphaAmylase | Alpha-Amylase (E1100) is a food-grade enzyme that hydrolyses starch molecules into smaller dextrins and sugars. Naturally produced through microbial fermentation, this enzyme plays a crucial role in improving texture, volume, and shelf life in baked goods, as well as aiding in starch liquefaction for brewing, distilling, and syrup manufacturing. Our Alpha-Amylase is formulated for consistent performance and is suitable for clean-label food production. Uses: Food manufacturing. Group: Thickeners & emulsifiers. Alternative Names: eNZYME. Grades: Food Grade. Pack Sizes: 500gm, 1KG, 2.5KG, 25KG. Categories: Alpha-Amylase. |  |
| BELCOLADE PLANT BASED WHITE 36 DROPS 4022274 | BELCOLADE PLANT BASED WHITE 36 DROPS 4022274. is Belcolade Selection W. Plant-Based, Sustainable Cacao-Trace. Group: Food & beverage ingredients, confectionery & bakery. Composition: Sugar, cocoa butter, rice syrup powder, chickpea protein concentrate, emulsifier (lecithin (E322))natural vanilla flavouring. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Plant-Based Dairy Alternative, Sweet Snack. Function: Other. Physical Form: Pieces. Certification: BRC, Kosher, Vegan. Product Code: PIM000090431. |  Australia |
| BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 | BELCOLADE SELECTION M. PLANT-BASED CACAO-TRACE 46% DROPS 4018400 is a real Belgian chocolate both dairy-free and nut-free. It offers an indulgent taste profile with the creaminess and mouthfeel similar to milk chocolate due to the use of real cocoa butter and cocoa mass. Available in Drop form in 15kg bags. Group: Food & beverage ingredients, confectionery & bakery, beverage & dairy. Composition: Sugar, Cocoa butter, Cocoa mass, Rice Syrup Powder, Chickpea Protein Powder, Emulsifier (Sunflower lecithin (E322)), Natural vanilla flavouring. Application: Confectionery, Desserts & Ice Cream, Sweet Snack, Beverage, Bread, Cakes & Pastries, Frozen Dough, Biscuit. Function: Coating, Inclusion. Physical Form: Pieces. Recommended Dosage: Depending on customer's purpose and application. Certification: BRC, Halal, JAKIM, MUI, Kosher. Product Code: PIM000039038. | Australia |
| Bull Grit - Premium Hand Cleaner | BULL GRIT - HAND CLEANER is a premium performance, NON-HAZARDOUS, readily biodegradable, plant based emulsifying gel hand cleaner used for the safe & efficient removal of grease, grime, paint, tar, asphalt, bitumen, engine oil, hydraulic fluid, silicones & hydrocarbons from working hands and forearms. Ideal for use in all workshops via syrup pump dispensers or dowels; this product will not leave your hands oily. Use this product with confidence as a fully functional replacement for old fashioned petrochemical solvent cleaners that will run rings around the sensitising d-limonene based hazardous products. Pack Sizes: 500M Litre x 15, 5 Litre, 20 Litres. Product ID: WC353. Chemicals By Industry, Automotive, Chemicals By Industry, Workshop. |  Australia Wide |
| BUTYLHYDROXYTOLUENE | BUTYLHYDROXYTOLUENE is used to delay or prevent the oxidative rancidity of fats and oils and to prevent loss of activity of oil-soluble vitamins. It has some antiviral activity and has been used therapeutically to treat herpes simplex labiaslis. Group: Pharmaceutical ingredients, excipients. CAS No. 128-37-0. Composition: 2, 6- Di-tert-butyl-p- cresol. Application: Topical, Suspensions, Syrups. Function: Preservative. Physical Form: Powder. Product Code: PIM000009489. | Australia |
| Citric Acid 50% - Food Grade | CITRIC ACID 50% w/t SOLUTION is used for pH control, beverages, confectionery, effervescent salts, pharmaceutical syrups, foods and jams and is also used in various industrial processes. Pack Sizes: 20 Litres, 200 Litre, 1000 Litres. Product ID: AC295. Chemicals By Industry, Brewing\, Distillery & Winery, Chemicals By Industry, Food & Beverage Processing. | Australia Wide |
| Citric Acid Solution 50% | Citric Acid Solution 50%. Uses: pH control, beverages, confectionery, effervescent salts, pharmaceutical syrups, foods and jams and is also used in various industrial processes. Alternative Names: Citric. Grades: Non DG. Pack Sizes: 20L, 200L, 1000L. Product ID: AC295. | Australia Wide |
| CITRUS HM PECTIN MRS | CITRUS HM PECTIN MRS is a high esterification, medium rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Fruit & Vegetables, Nutraceuticals - Gummies, Nutraceuticals - Syrups, Other, Processed Food, Sauces, Soup, Sweet Snack. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Micronized Powder. Certification: BRC, FSSC, HALAL, JAKIM, MUI, ISO, Kosher, Vegan. Product Code: PIM000056784. | Australia |
| CREAMER MOKA CW 35 CR1 | MOKA CW beverage creamers are instant products designed mainly to create a whitening effect while also improving the taste of the finished product. Our MOKA CW creamers are made from vegetable oil (6,5-60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage. High fat creamers (> 35%) are also used in meal concentrates and powdered desserts. Products benefits: The most common applications of foamers: Excellent solubility and wetting. Wide bulk density spectrum (Max 650 g/l).. The most common applications of high fat creamers: Meal concentrates: soups, instant sauces. Ice cream base - soft and cone type. Carrier of spices sprinkles for salty snacks. Source of vegetable fat in milk mixtures. Group: Food & beverage ingredients, beverage & dairy. Composition: Glucose Syrup, Vegetable fat (coconut), Milk Protein, stabilizer: E340, anticaking agent: E551, emulsifier: E471. Application: Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000012472. | Australia |
| CREAMER MOKA FI CW33 CR01 ND | CREAMER MOKA FI CW33 CR01 ND is a creaming agent for great milky flavour and full taste and being able to be stable at high temperatures and low pH. In addition, it has a good solubility and easily wettable. CREAMER MOKA FI CW33 CR01 ND can be used in a range of applications as below: 1. INSTANT BEVERAGES ( Cappuccino, Coffee drinks, Latte, Chocolate drinks, Frappe, Fruit cocktails, Tea). 2. INSTANT DESSERTS (Sweet puddings, Yoghurt bases). 3. Savoury (Soups, Sauces, Dips, Puree, Sausages, Pate). Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: glucose syrup from wheat or maize, fully hydrogenated vegetable fat (coconut), emulsifier: E472e, stabilizer:E340, anti-caking agent E551. Application: Meat Products, Soup, Sauces, Dressing, Confectionery, Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000029726. | Australia |
| CREAMER MOKA FI SW 50 CR03 ND | MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based. This plant-based fat powder will enhance your products. Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour. Group: Food & beverage ingredients, beverage & dairy. Composition: Vegetable fat (coconut), glucose syrup (from corn or wheat), emulsifier E472e, stabilizer E340, anticaking agent E551. Application: Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000012471. | Australia |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| EDIFETT HWN | EDIFETT HWN is a great whipping agent, providing a short whipping time, great foam stability, and a tasty creamy flavor. EDIFETT HWN has the great ability to provide the advantage of the use of coconut fat and improve ice cream texture. EDIFETT HWN is suitable for bakeries such as mousses, desserts, cake filling, and decoration. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 7758-87-4. Composition: Coconut Fat, Fully Hydrogenated, Glucose Syrup, Emulsifier E 472 b, Milk Protein, Anti-caking agent E 341. Application: Dairy, Desserts & Ice Cream. Function: Foaming agent, Other. Physical Form: Powder. Product Code: PIM000010908. | Australia |
| EDIFETT HWP007 MB | EDIFETT HWP007 MB is suitable for a wide range of applications such as mousses, desserts, cake filling or decoration. Edifett HWP whipping agents are spray-dried emulsions, based on palm kernel oil or coconut fat, emulsifiers, milk ingredients and carbohydrates. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Glucose Syrup, palm kernel fat, fully hydrogenated; emulsifier: E 471, E 472a; sodium caseinate, stabiliser: E 340; anti-caking agent E: 341. Application: Bread, Cakes & PastriesFrozen Dough. Function: Other. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000010906. | Australia |
| EDIFETT HWP 014 MB | EDIFETT HWP 014 MB is a universal whipping agent and fat powder preparation for the food industry. EDIFETT HWP 014 MB has the great benefits to deliver excellent performance in neutral food products at low whipping temperatures. EDIFETT HWP 014 MB has the characteristics of cold applicable, suitable for vegetarians, short whipping time yet can't be over whipped, and great taste and mouthfeel. EDIFETT HWP 014 MB is suitable for a wide range of applications such as mousses, desserts, cake filling, or decoration. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 7758-87-4. Composition: Glucose Syrup, palm kernel fat, Emulsifiers E 471, E 472a, Milk Protein, Stabilizer E 340, Anti-caking agent E 341. Application: Dairy, Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000010909. | Australia |
| EDIFETT HWP 502 | EDIFETT HWP 502 is a food compound, a universal whipping agent in powder form with excellent performance in neutral food products at low whipping temperatures. Group: Food & beverage ingredients, confectionery & bakery. Composition: Glucose Syrup, Vegetable Fat, Emulsifiers, Skim Milk Powder, Milk Protein, Stabilizer, Thickener, Anti-Caking. Application: Dairy. Function: Food Topping. Physical Form: Powder. Certification: IFS, HACCP, ISO. Product Code: PIM000003911. | Australia |
| EDIFETT SCP 011 | EDIFETT SCP 011 is an emulsifiers for sponge cake and pound cake mixes. EDIFETT SCP 011 has the stable foam building, fine crumb texture, High overrun in sponge cake mixes, short whipping time, and high cake volume. Group: Food & beverage ingredients, confectionery & bakery. Composition: Emulsifiers, Glucose Syrup, Maltodextrin, Skim Milk Powder, Stabilizers. Application: Bread, Cakes & PastriesFrozen Dough. Function: Emulsifier. Physical Form: Powder. Certification: IFS, HACCP, ISO. Product Code: PIM000003912. | Australia |
| FAT POWDER MOKA FI FP 80 CR01 ND | FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product. FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup (from wheat or maize), modified starch E1450, anticaking agent: E551. Application: Confectionery, Processed Food, Other, Desserts & Ice Cream. Function: Flavouring & Flavour modulation, Other, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029727. | Australia |
| FIBRULOSE Liquid Chicory Fibre | FIBRULOSE Liquid Chicory Fibre is a food ingredient mainly composed of oligofructose obained by prtial enzymatic hydrolysis of chicory inulin. FIBRULOSE Liquid Chicory Fibre is a syrup containing oligofructose, fructose, glucose and sucrose in water. Belonging to the fructan group, oligofructose is a non-digestible oligosaccharide built up of fructose units with beta2-1 bonds. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, food supplements & nutrition, beverage & dairy. Composition: Oligofructose 100%. Application: Sweet Snack, Breakfast Cereals/Bars, Desserts & Ice Cream, Dairy, Confectionery, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Fiber. Physical Form: Liquid. Certification: Vegan, Halal, JAKIM, MUI, HACCP, Kosher, FSSC. Claim: Food Waste Reduction. Product Code: PIM000005759. | Australia |
| FOAMER MOKA CB 16C | MOKA CB foamers for beverages are instant products used to easily obtain a frothy milk effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving. We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy. Products benefits: The most common applications of foamers: A wide range of foam height (10-30 mm). Stability in water and acidic pH. Improved taste of the drink (milkiness and aroma). Varied beverage whitening effect. Excellent solubility.. The most common applications of foamers: Coffee beverages (latte, cappuccino, frappe, etc). Chocolate beverages. Group: Food & beverage ingredients, beverage & dairy. Composition: Skimmed Milk Powder, glucose syrup from maize, fully hydrogenated vegetable fat (coconut), stabiliser: E339. Application: Beverage. Function: Foaming agent. Physical Form: Powder. Product Code: PIM000012470. | Australia |
| GINKGO BILOBA EXTRACT | GINKGO BILOBA EXTRACT is a 100% natural, clean label, appear in a light brown yellow to brown powder, grown in the north, south, east and west regions of China, belongs to Polyphenol category.It functions as a rich antioxidant with allergen & gluten free properties. It is suitable to use in brain health & cognition, cardiovascular support, eye health, healthy blood sugar, healthy inflammatoru response, skin care & sports nutrition applications. For further details, please see the specification sheet below and contact our local sales representative today! Group: Pharmaceutical ingredients, nutraceuticals. CAS No. 90045-36-6. Composition: Ginkgo Biloba Leaf Extract. Application: Syrups, Oral disperable, Gummies, Drinks, Capsules. Function: Skin, Nails, Hair, General Health, Eye Health, Cognitive Health, Cardiovascular Health, Mental Health and Mood Improvement, Anti-aging / Oxidant / Cancer / Inflammatory. Physical Form: Powder. Product Code: PIM000042765. | Australia |
| GLUCAM DOE-120 (PEG-120 METHYL GLUCOSE DIOLEATE) | It is the polyethylene glycol ether of the diester of methyl glucose and oleic acid with an average of 120 moles of ethylene oxide. It works as a thickening agent for clear surfactant systems. Uses: Skin care and Hair care. Group: Personal Care; Cosmetic Raw Materials; Thickeners. Alternative Name: PEG-120 Methyl Glucose Dioleate. Grade: Cosmetic Ingredients. CAS Number: 86893-19-8. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. Similar to: AEC PEG-120 Methyl Glucose Dioleate (A & E Connock (Perfumery & Cosmetics) Ltd.), Antil 127 (Evonik Industries AG), Antil 120 Plus (Evonik Industries AG), Glucamate DOE-120 Syrup Thickener (Lubrizol Advanced Materials, Inc.), Glucamate DOE-120 Thickener (Lubrizol Advanced Materials, Inc.), Ritacam DOE-120 (RITA Corporation). |  Australia & Worldwide |
| GOTU KOLA EXTRACT | GOTU KOLA EXTRACT is a 100% natural, clean label & sustainable, appear in a brownsih powder, distributed in the south and central regions of China, belongs to Polyphenol category and wild agronomy. It functions as an effective metabolic antioxidant and potent polyphenol rich antioxidant with allergen & gluten free properties. It is suitable to use in brain health & cognition, cardiovascular support, live support, skin care and sport nutrition applications.For further details, please see the specification sheet below and contact our local sales representative today! Group: Pharmaceutical ingredients, nutraceuticals. CAS No. 84696-21-9. Composition: Centella Asiatica Extract. Application: Syrups, Oral disperable, Gummies, Drinks, Capsules. Function: Skin, Nails, Hair, Sports nutrition, Anti-aging / Oxidant / Cancer / Inflammatory, General Health, Cognitive Health, Cardiovascular Health. Physical Form: Powder. Product Code: PIM000042766. | Australia |
| Gum Acacia Emulsion | Gum Acacia Emulsion Powder is a high-performance, natural emulsifying agent, meticulously crafted from the sap of the Acacia tree. This innovative powder is designed to create stable, homogeneous emulsions, making it an essential ingredient for a wide range of food and beverage applications, including dressings, sauces, and flavor concentrates. Its fine texture allows for easy dispersion and integration, ensuring a consistent and smooth finish in your products. Beyond its emulsifying power, Gum Acacia Emulsion Powder is valued for its prebiotic benefits, contributing to gut health while maintaining a neutral taste that won't interfere with your desired flavors. Whether you're a chef, a food manufacturer, or a health enthusiast, this versatile powder provides the perfect solution for achieving stability, texture, and nutritional enhancement in your formulations. Uses: Beverages, Beverages Emulsions, Bakery and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. |  AUSTRALIA, NEW ZEALAND |
| Gum Acacia Fine | Gum Acacia, also called as arabic gum or acacia powder is made from the natural hardened sap of two types of wild Acacia trees.This ultra-fine powder dissolves effortlessly, offering a smooth and uniform texture in culinary creations, beverages, and dietary supplements. Renowned for its prebiotic properties, it supports digestive health by promoting the growth of beneficial gut bacteria. Its subtle, neutral taste ensures it blends seamlessly into recipes without altering flavor profiles. Ideal for vegans and those seeking a natural thickening, stabilizing, or emulsifying agent. Being recognized as the safest dietary fibre by FDA, Gum Arabic is the most recommended food supplement. Gum Acacia Fine Powder is a must-have for enhancing both the nutritional and textural quality of a wide range of products. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate/Cake GlazingBeverages, Beverages Emulsions, Bakery, Cereal Bars, Bread, and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. | AUSTRALIA, NEW ZEALAND |
| Gum Acacia Instant | Gum Acacia, also called as arabic gum or acacia powder is made from the natural hardened sap of two types of wild Acacia trees. Gum Acacia helps stabilize food products as it is natural emulsifying agent. It is a source of prebiotics and soluble fiber. Being recognized as the safest dietary fibre by FDA, Gum Arabic is the most recommended food supplement. Uses: Confectionery, Soft Candies, Chewing Gums, and Chocolate/Cake GlazingBeverages, Beverages Emulsions, Bakery, Cereal Bars, Bread, and Biscuits Flavor, Flavor Encapsulation, Pharma Tableting, and Syrup Emulsions, Snacks & Savoury, Seasoning, and Coatings,Dairy, Stabilizer & Thickening agent, Nutraceutical, Low Calorie Food, and Health Supplements. Pack Sizes: 25kgs, 1kg, 250gm. | AUSTRALIA, NEW ZEALAND |
| LIQUID GLUCOSE | LIQUID GLUCOSE (EP) is used in when it is required additional sweetness. That is why It is widely used in the confectionery, biscuit, and food canning industries, as a thickener, sweetener and to modify the texture and mouthfeel of food preparations. It is also used as the humectant to prevent crystallization in products containing high concentrations of sugar. Liquid glucose is also a main ingredient of candies and sweets. In the pharmaceutical industry, it is used as a cost-effective replacement to sugar syrup in oral syrup preparations and is also used in tablets for coating and as a granulating agent. Group: Pharmaceutical ingredients, excipients. CAS No. 50-99-7. Composition: Glucose. Application: Oral, Tablets, Pellets, Powder, Syrups, Suspensions. Function: Sweetener. Physical Form: Liquid. Certification: EP. Product Code: PIM000009565. | Australia |
| LIQUID SORBITOL 70% CRYSTALLISING | LIQUID SORBITOL 70% CRYSTALLISING products are widely used excipients as a bulk sweetener and vehicle in liquid dosage forms. Applications: Oral Dosage for Pharmaceutical and/or Nutraceuticals, Losenge, Medicated Confectionary, Syrups, Suspension, Liquids. Group: Pharmaceutical ingredients, excipients. CAS No. 50-70-4. Composition: 70% Sorbitol. Application: Oral, Tablets, Pellets, Powder, Syrups, Suspensions. Function: Sweetener. Physical Form: Liquid. Certification: USP/NF. Product Code: PIM000009566. | Australia |
| LIQUID SORBITOL 70% NON CRYSTALLISING | LIQUID SORBITOL 70% NON CRYSTALLISING products are widely used excipients as a bulk sweetener and vehicle in liquid dosage forms. Applications: Oral Dosage for Pharmaceutical and/or Nutraceuticals, Losenge, Medicated Confectionary, Syrups, Suspension, Liquids. Also available as BP. Group: Pharmaceutical ingredients, excipients. CAS No. 50-70-4. Composition: 70% Sorbitol. Application: Oral, Tablets, Pellets, Powder, Syrups, Suspensions. Function: Sweetener. Physical Form: Liquid. Product Code: PIM000009567. | Australia |
| MALTITOL LIQUID | MALTITOL LIQUID EP/BP Syrup is a colorless syrup that serves as a sugar substitute. Maltitol syrups are well suited for the production of cough syrups and suspensions where their clean sweet taste and non-cariogenicity are particularly useful. Maltitol syrups are extremely stable against crystallization. This product contains 55% maltitol and it is 80% as sweet as sucrose. Applications: Solid dosage formulations: Plasticizer in gelatin capsules; Liquid dosage forms: Bulking agent in sugar-free solutions and syrups, Non-cariogenic sweetening agent, Anti-crystallizing agent; Medicated confectionery: Medicated chewing gum, sugar-free hard boiled candy, Sugar-free pastilles; Topical preparations: Emollient and humectant in creams and emulsions. Group: Pharmaceutical ingredients, excipients. CAS No. 585-88-6. Composition: D-Glucitol 4-O-alpha-D- glucopyranosyl > = 99 %. Application: Oral, Tablets, Pellets, Powder. Function: Sweetener. Physical Form: Powder. Certification: EP. Product Code: PIM000009575. | Australia |
| MALTODEXTRIN DE 18-20 | MALTODEXTRIN DE 18-20 provides excipient benefits as a filler and filler/binder while also providing nutrient benefits as a carbohydrate source. This is a slightly hydroscopic, fine, white powder produced by spray drying partially hydrolised food grade maize starch. Maltodextrin is used in solid dosage forms, direct compression, wet and dry granulation, capsules and powders, Liquid dosage forms, syrups, solutions, suspensions, Medicated confectionery, hard boiled candies gums, chewing gum. Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavors, spices, colors, fabricated foods and beverages. Group: Pharmaceutical ingredients, excipients. CAS No. 9050-36-6. Composition: >=96% Maltodextrin. Application: Oral, Tablets, Pellets, Powder. Function: Binder, Filler. Physical Form: Powder. Certification: USP/NF, EP. Product Code: PIM000009576. | Australia |
| MCT POWDER 70% | MCT POWDER 70% is popular for Keto Diets. Dietary medium chain triglycerides (MCT), used to promote lipid catabolism, energy expenditure and weight loss, as well as can ameliorate metabolic health via their capacity to improve both intestinal ecosystem and permeability. (MCT-Supplemented Diets Prevent Obesity). This item is derived from Coconut oil and the carrier used by this item: Glucose syrup and Sodium Caseinate. Group: Pharmaceutical ingredients, nutraceuticals. Composition: 70% Medium Chain Triglycerides, Powder. Application: Oral, Tablets, Pellets, Powder. Function: Sports nutrition. Physical Form: Powder. Product Code: PIM000009580. | Australia |
| MIGLYOL® 812 N | MIGLYOL® 812 N (C8 / C10 Triglycerides) is produced from sustainable sourced materials by IOI Oleochemical. MIGLYOL® 812 N offers great benefits of low in impurities and high stability against oxidation. MIGLYOL® 812 N can be used in the applications of tabletings, soft gelatine capsules, drops, suspensions, syrups, aerosol products, dietetic products & nutraceuticals, topical therapeutics & ointments. MIGLYOL® 812 N is German made, GMP certified, FDA approved, Halal and kosher certified. Group: Pharmaceutical ingredients, excipients. CAS No. 73398-61-5. Composition: Glycerides, mixed decanoyl and octanoyl. Application: Topical, Injectables and Parenterals, Cream-based Ointment, Soft-gel Capsules, Tablets. Function: Carrier. Physical Form: Liquid. Claim: Vegan, Free from Nitrosamine Impurities. Product Code: PIM000032845. | Australia |
| MOKA CB 33 CR 01 ND HF | MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH. MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks. Group: Food & beverage ingredients, beverage & dairy. Composition: Ingredients: glucose syrup from wheat or maize, Vegetable fat (coconut), emulsifier: E472e, stabiliser: E340. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029728. | Australia |
| Phosphoric acid | Phosphoric acid (H3PO4) is an inorganic acid commonly used as an acidity regulator and rust inhibitor. In the food industry, it gives tanginess to soft drinks, aids baking processes, and preserves jams. In pharmaceuticals, it is applied in dental treatments and medicinal syrups. Industrially, it plays a key role in fertilizer production and detergent formulations, making it an essential compound across food, pharma, and chemical sectors. Uses: Food: soft drinks, bakery, jams. pharma: dental applications, medicinal syrups. other: fertilizers, detergents. Group: Food preservatives & additives. Molecular formula: Stock is available (Victoria) with PIF, COA & SDS, ensuring full regulatory compliance and quality assurance. Stock available in Victoria with full documentation, supplied in food-grade packaging to maintain stability during storage and transport. Food-grade stock available in Victoria, with each batch offering complete traceability for both food and pharmaceutical applications. Wholesale supply in Victoria, ready for immediate dispatch across Australia. Available with all safety documents, supported by technical guidance for formulation and regulatory queries. | Synergy Healthcare Australia |
| POLYGUM HYDROLYSED GUAR GUM USP LOW VISCOSITY | POLYGUM HYDROLYSED GUAR GUM is a partial hydrolyzed guar gum according to the requirements of the current United States Pharmacopeia and national formulary. Premium high purity grade with low viscosity and fine granulation from European production. Very low bacteriological count. Group: Food & beverage ingredients, confectionery & bakery, food supplements & nutrition. CAS No. 9000-30-0. Composition: Hydrolysed Guar Gum. Application: Beverage, Confectionery, Meals Replacement, Nutraceuticals - Drinks, Nutraceuticals - Gummies, Nutraceuticals - Solutions, Nutraceuticals - Suspensions, Nutraceuticals - Syrups, Nutraceuticals - Tablets. Function: Firming agent, Other, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000072459. | Australia |
| Potassium Hydroxide 48% Solution | POTASSIUM HYDROXIDE 48% SOLUTION (KOH) is a clear sometimes syrupy liquid which is used in various cleaning and industrial applications. Corrosive to metal and tissue this product is noncombustible and non renewable. Pack Sizes: 5 Litre, 20 Litres. Product ID: AC280. Chemicals By Industry, Brewing\, Distillery & Winery, Chemicals By Industry, Workshop. | Australia Wide |
| Potassium Sorbate Food Grade Granules Preservative Cosmetics Brew Skin E202 Bulk | Potassium Sorbate Resealable Zip Lock Pouches. Potassium sorbate is the potassium salt of sorbic acid. It is used as a preservative in food and skin care products to prevent the growth of moulds, yeasts and bacteria. It increases the shelf life of herbal dietary supplements and is a wine stabiliser. Suggested Uses of Potassium Sorbate. Skin care and cosmetics and beauty product - to prevent mould growth. Preservative in food - jams, cheeses, dried meats, cakes, maple syrup, baked good. Wine stabiliser in home brew - preventing secondary fermentation after bottling. Herbal dietary supplements. Specifications. Food Grade. Avoid heat and light. Colour: White Granular. Pack Sizes: , 400g , 1Kg , 2Kg , 5Kg , 10Kg, 20Kg. Product ID: 1G_PTSM_SORBATE. |  |
| Propylene Glycol BP USP 99.9% Pure Pharmaceutical Food Grade Monopropylene | Propylene Glycol BP / USP, 99.6% Purity. Mono Propylene Glycol USP is a specially selected grade meeting the specification of Indian, European, Japanese and British Pharmacopoeias and, the Food Chemical Codex (FCC). It is a clear liquid used as a non-active ingredient in the manufacturing of pharmaceutical products. It is also used as a humectant and emulsifier in the production of food, personal hygiene and skin car products and liquid detergents. The USP grade is produced according to the highest industry standards and testing. The specified purity is more than 99.6%. Also referred to as Monopropylene, Methyl Ethyl Glycol, Isopropylene glycol. Features and Uses Of Propylene Glycol USP. Non-active enabling agent (excipient). Carries flavours in food and beverages. Helps retain moisture in pet and livestock feed. Carrier of active ingredients in cough syrup and gel capsules. Keeps skin care and cosmetics, personal care and health care products consistent, soft and moist. Humectant, emulsifier and preservative. Base for Vapes. Pack Sizes: , 250ml, 500ml, 1 Litre, 5 Litre. Product ID: 1ML PROPYLENE GLYCOL. | |
| SMOOBEES CARAMEL FLAVOURED 4013685 | Smoobees Caramel Flavoured 4013685 is a a soft and smooth texture for cake application, this caramel flavouring is ideal for use on cakes and pastries before or after baking. Smoobees Caramel Flavoured 4013685 are available in large size bags that are easy to store, handle and reseal. Suitable for Vegan, Ovo-lacto vegetarians, Lacto Vegetarian, Coeliacs and Halal certified. Group: Food & beverage ingredients, confectionery & bakery. Composition: Glucose Syrup, Water, Sugar, modified starch (E1442), gelling agent (sodium alginate (E401)), Caramelised sugar, Natural Flavouring, Salt, preservative (potassium sorbate (E202)), firming agent (calcium chloride (E509)), acid (tartaric acid (E334)). Application: Bread, Cakes & Pastries, Frozen Dough. Function: Flavouring & Flavour modulation. Physical Form: Pieces. Certification: Halal, JAKIM, MUI. Product Code: PIM000052095. | Australia |
| SODIUM BENZOATE POWDER BP | SODIUM BENZOATE POWDER BP is a preservative for prescription medication, for example liquid cough syrup. In addition, SODIUM BENZOATE POWDER BP can be used as a lubricant in pill manufacturing and makes tablets transparent and smooth, helping the tablet to disolve rapidly after consumption. Group: Pharmaceutical ingredients, excipients. CAS No. 532-32-1. Composition: Sodium Benzoate. Application: Tablets, Syrups. Function: Preservative. Physical Form: Powder. Product Code: PIM000029416. | Australia |
| SODIUM SACCHARINE | SODIUM SACCHARINE A-1 USP/BP/FCC/JP is an artificial sweetener with effectively no food energy. It is about 300-400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines. Group: Pharmaceutical ingredients, excipients. CAS No. 128-44-9. Composition: Sodium Saccharine. Application: Oral, Tablets, Pellets, Powder, Syrups, Suspensions. Function: Sweetener. Physical Form: Powder. Certification: USP/NF, JP, EP. Product Code: PIM000009618. | Australia |
| SORBITOL POWDER DC200 | SORBITOL POWDER DC 200 mesh is a direct compressible sorbitol powder and is a sugar alcohol (polyol) which provides properties as a filler, filler/binder and as a bulk sweetener. It is used in wet granulation and direct compression also used in the pharmaceutical, cosmetic and food industry as a sweetener or humectant for protection against loss of moisture content. It is found commonly in "sugar-free" chewing gum, and may be used to sweeten pharmaceutical dosage forms such as syrups or chewable tablets. Sorbitol is about two-thirds as sweet as glucose. It has a lower calorie content than glucose and may be used in diabetic foods. Group: Pharmaceutical ingredients, excipients. CAS No. 50-70-4. Composition: D-Sorbitol > = 99 %. Application: Oral, Tablets, Pellets, Powder. Function: Sweetener. Physical Form: Powder. Certification: EP. Product Code: PIM000009621. | Australia |
| VERMICELLI | NONPAREILS is an sugar food decoration act as inclusions in various applications in food industries. Maspex's Vermicelli range offer a high level of customisation tailored to your application needs. It is avaliable to a large range of colours for your vermicelli use in cakes and muffins applications. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Sugar, Starch, Glucose Syrup, vegetable fats (Shea, palm oil - in varyingproportions), colouring foods, glazing agents: carnauba wax, beeswax, colours: E100, E162, Pieces. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Inclusion. Physical Form: Pieces. Product Code: PIM000071281. | Australia |
| Xylitol | Xylitol is a natural sugar alcohol derived from birchwood or corn, widely used as a low-calorie sweetener, humectant, and anti-cariogenic agent. In foods, it is added to chewing gum, sugar-free candies, baked goods, dairy, and beverages. In pharmaceuticals, it is common in toothpaste, oral care products, cough syrups, and chewable tablets. It is also used in nutraceuticals and dental hygiene products, with some applications in pet food (though it is toxic to dogs and must be avoided in canine diets). Uses: Food: chewing gum, sugar-free candies, bakery, dairy, beverages. pharma: toothpaste, oral care products, cough syrups, chewable tablets. other: nutraceuticals, dental hygiene products, pet food (toxic to dogs). Group: Bulking agents & sweeteners. Molecular formula: Stock is available in Victoria with a Product Information File (PIF), Certificate of Analysis (COA), and Safety Data Sheet (SDS) to ensure regulatory compliance and quality assurance. The product is supplied in food-grade packaging to maintain stability during storage and transport. Full batch traceability is provided, and documentation supports both food and pharmaceutical applications. It is ready for immediate dispatch within Australia, with technical support available for formulation guidance and regulatory queries. | Synergy Healthcare Australia |
| ZINC GLUCONATE | ZINC GLUCONATE is a mineral that is used as a dietary supplement. Zinc Gluconate can be used to help treating cold symtoms, which includes sore throat, cough, sneezing, stuffy nose and hoarse voice. Group: Pharmaceutical ingredients, nutraceuticals. CAS No. 4468-2-4. Composition: ZINC GLUCOTE. Application: Tablets, Syrups. Physical Form: Powder. Product Code: PIM000029417. | Australia |
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