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| Product | Description | |
|---|---|---|
| POLYGUM 440/250 - TARA GUM (E417) | POLYGUM 440/250 is a gum using in all industries for quality improvement. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery. Composition: Tara Gum (E417). Application: Desserts & Ice Cream. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005367. |  Australia |
| POLYGUM 44/1 - TARA GUM (E417) | POLYGUM 44/1 - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, beverage & dairy, food supplements & nutrition. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Processed Food, Meat Products, Cakes & Pastries, Dairy, Desserts & Ice Cream, Dressing, Nutraceuticals - Drinks, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Sauces, Sweet Snack. Function: Stabilizer&thickener, Gum. Physical Form: Powder. Recommended Dosage: For maximum usage quantity subject to quantitative limitation please consult(EU) 1129/2011 and (EU) 1130/2011. Regulatory requirements: Nutritional Information, Allergen Information. Certification: Kosher, Halal, JAKIM, MUI, CODEX, JECFA. Product Code: PIM000005366. | Australia |
| POLYGUM 44/1 T - TARA GUM (E417) | POLYGUM 44/1 T - TARA GUM (E417) is a natural cold-soluble thickener that has synergy with carrageenan, xanthan gum adn agar-agar. It has excellent performance in ice-cream, bakery, fruit, sauces, dressings and meat applications. Tara gum is a good substitute of LBG and guar gum in a wide range of food applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. CAS No. 39300-88-4. Composition: Tara Gum (E417). Application: Bread, Cakes & Pastries, Frozen Dough, Dairy, Desserts & Ice Cream, Meat Products, Plant-Based Meat Alternative, Processed Food, Sauces, Sweet Snack. Function: Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000083280. | Australia |
| SOLAGUM TARA (CAESALPINIA SPINOSA GUM) | Acts as a thickener/stabilizer and texturizing agent. This natural gum is a polysaccharide derived from tara seeds which is used in emulsions and cream-gels. It hydrates instantly in water, this non-ionic polysaccharide can be used hot or cold. It is recommended for medium or thick consistency formulations. Provides a decisive advantage to formulators: high resistance to electrolytes; making it particularly suitable for chassis formulas. It exhibts synergistic behavior with synthetic polymers and gives very soft touch to formulas. Used in skincare, suncare, make-up and oral care products. Uses: Sun care (Sun protection, After-sun, Self-tanning) Toiletries (Shower & Bath, Oral care) Decorative cosmetics/Make-up Skin care (Facial care, Facial cleansing, Body care, Baby care). Group: Raw Materials; Thickeners; Stabilizers. Alternative Name: Caesalpinia Spinosa Gum. Grade: Cosmetic Ingredients. CAS Number: 39300-88-4. Pack Sizes: 100g, 250g, 500 grams, 1kg, 5 kgs, 10kg. Similar to: Vidogum SP (Unipektin AG). |  Australia & Worldwide |
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