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| Product | Description | |
|---|---|---|
| CIS-3-HEXENYL ACETATE - NATURAL ISOLATES | CIS-3-HEXENYL ACETATE. Suggested flavouring applications: Red fruits, yellow fruits, banana. To give the green note and lift. Also useful for tomato, sweet pepper, pepper. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients |  NSW, Nationwide |
| COLOUR LYCOPENE LIQ 2.10868 | COLOUR LYCOPENE LIQ 2.10868 this exceptional liquid colorant is infused with lycopene, a natural pigment sourced from tomatoes, known for its stunning red hue. With its unique turbid appearance, it adds depth and character to your food and beverage creations. Embrace the art of color and ignite the senses with Döhler's premium liquid colorant. Elevate your creations with a touch of brilliance and captivate your audience with an explosion of vibrant red. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Glycerol (E422), water, emulsifier sucrose esters of fatty acids (E473), emulsifier lecithins (E322), colourlycopene (E160d)antioxidant ascorbic acid (E300). Application: Beverage, Confectionery. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000069194. |  Australia |
| GERANYL ACETATE - NATURAL ISOLATES | GERANYL ACETATE Alternate Names: apricot, strawberry. Suggested flavouring applications: including citrus, and also tomato. Suggested use level: 500 to 1500 ppm. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| GREEN KEY KF 85105 - NATURAL ISOLATES | GREEN KEY KF 85105. Suggested flavouring applications: Green notes, juice, berries. Very useful for tomato, sweet pepper, pepper. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| GREEN KEY KF - NATURAL ISOLATES | GREEN KEY KF. Suggested flavouring applications: 1150Juices, all red berries and yellow fruits in particular. Gives green note and lift. Also very useful for tomato, sweet pepper, pepper. Robertet's natural isolates. SUPPLIERS OF QUALITY RAW MATERIALS TO THE COSMETIC & AROMATIC INDUSTRIES.. Categories: Food Flavour Ingredients | NSW, Nationwide |
| LYCOFIBER | LYCOFIBER is a clean label ingredient solution that can extend tomato paste, reduce solids, control viscosity, and naturally add back the texture, taste, and colour to products. Lycofiber is the ultimate solution to cost optimize without compromising on product quality or consumer expectations. LYCOFIBER is a Fiber that's produced from ripe tomatoes, and is free from additives. Lycored has extensive experience in supporting product value and enhancing the consumer appeal of tomato-centred products. Tomato-based science from Lycored offers practical cost-effective solutions. LYCOFIBER can be used in tomato based products as a source of tomato fibers. Preserving texture and mouthfeel with less tomato paste. For tomato sauces and similar recipes, reducing key structural ingredients ... with LycoFibers, manufacturers can extend tomato paste supply by up to 25%. Further, these non-GMO ingredients can impart a smooth texture and glossy sheen to sauces and eliminate less attractive ingredients such as starches and emulsifiers (in most applications) while improving mouthfeel, texture, and pulpiness. An all-natural sustainable solution. The fact that Lycored carefully manages and controls its own tomato supply has allowed the company to sustain its operations and weather the impact of drought or natural disasters. As a vertically integrated system, Lycored offers a more viable long-term supply solution featuring sustainably sourced ingredients and clean label transparency. From seed to shelf Lycored products offer 100% full supply chain visibility. Group: Foo | Australia |
| LYCO S BEADLETS 10% | LYCO S BEADLETS 10% is a microencapsulated tablet grade and cold water dispersible beadlets containing natural tomato lycopene. LYCO S BEADLETS 10% appear as a dark red free flowing beadlets with characteristic odor. LYCO S BEADLETS 10% is FDA, FSSC, NSF, Kosher and halal certified. LYCO S BEADLETS 10% can be used in tableting, hard shell capsules and for water dispersibles applications in food premixes, nutritional and nutraceutical products production. Group: Food & beverage ingredients, processed food & food service, food supplements & nutrition. Composition: Modified Food Starch (E1450), Sucrose, Sodium Ascorbate (E301), Dl-Alpha Tocopherols (E307), Natural Tomato Lycopene (E160A). Application: Processed Food, Other, Nutraceuticals - Capsules, Nutraceuticals - Tablets. Function: Other, Dietary Fiber. Physical Form: Pieces. Recommended Health Benefits: Anti-aging, Antioxidant, Anti-Cancer, Anti-Inflammatory. Product Code: PIM000033430. | Australia |
| LYCO S BEADLETS 5% | LYCO S BEADLETS 5% is a microencapsulated cold water dispersible beadlets containing natural tomato lycopene. LYCO S BEADLETS 5% appear as a dark red free flowing beadlets with characteristic odor. LYCO S BEADLETS 5% is great for the application of two-piece hard-shellcapsules and for water dispersible applications and it may be used in food premixes, nutritional and nutraceutical products. Group: Food & beverage ingredients, food supplements & nutrition. Composition: Modified Food Starch (E1450), Sucrose, Sodium Ascorbate (E301), Dl-Alpha Tocopherols (E307), natural tomato lycopene. Application: Nutraceuticals - Capsules. Function: Flavour Enhancer, Colour & Colour retention agent. Physical Form: Pieces. Product Code: PIM000035751. | Australia |
| MERISIST 52 | MERISIST 52 is a modified starches are often used in foods that promote themselves as instant and in foods that might need a certain temperature to thicken (during cooking or freezing). MERISIST 52 Function: Thickening agent, resist to acid, shear and heating; no setting, low temperature of swelling and freeze-thaw stability, extend shelf life. Applications: Flexible thickener offered to apply in wide variety of food applications :dry mix(require cooking) and frozen topping and sauce; hot process sauce (chili sauce), ketchup and tomato sauces, fruit concentrations and jams, custard; yoghurt, whipped creams, processed cheese, pudding, long shelf desserts; canned meat. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Modified Tapioca Starch. Application: Sauces, Soup, Processed Food, Meat Products, Bread, Cakes & Pastries, Frozen Dough. Function: Stabilizer & Thickener. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000012888. | Australia |
| Quake 160 - Produce Sanitiser | QUAKE 160 is peracetic acid (C2H4O3)) is a mixture of acetic acid (CH3COOH) and hydrogen peroxide (H2O2) in solution which finds widespread use and is a cost effective NO RINSE sanitising solution in breweries, dairy farms, food processing & commercial laundries. QUAKE 160 is also excellent at removing the green coloured vanadium stains from bricks and pavers when mixed with equal parts water and applied for 2-5 minutes then washed off. FRUIT & VEGATABLE WASHING. Ideal for sanitising lettuce, rocket, mushrooms, celery, pineapples, tomatoes, apples, broccoli, beans, squash, rockmellons, legumes, brussels and bok choy - achieving excellent plate counts (when Pre Dip & Final Dip each for 30 seconds @ 50ppm then spin for 30 seconds). Pre dip 30 Seconds @ concentration of 30ppm to 50ppm. Final Dip for 30 Seconds at concentration of 30 to 80ppm. CLEANING VANADIUM STAINS OFF BRICKS. Use 1 part Quake to 4 parts water. GENERAL SANITISING. Quake 160 is formulated to be used on pre-cleaned surfaces that contain no detergents or surfactants. To achieve 200 ppm (maximum allowable by AQIS) add 4ml to 1 litre of warm water. The following table summarizes the approximate ppm for a given dilution. Dilution Peracetic acid (ppm). 1:10 5,000. 1:100 500. 1:250 200. 1:375 150. 1:500 100. Pack Sizes: 5 Litre, 20 Litres. Product ID: WC78. Chemicals By Industry, Food & Beverage Processing. |  Australia Wide |
| RESILIENT RED A | RESILIENT RED A is a Water dispersible micronized Tomato Lycopene crystals suspended in Glycerol, with Sugar Esters and Sunflower Lecithin. This formulation has high color intensity. The product is standardized on the color Hue and Lycopene Strength. Key Application: Ready to use formulation for coloring food and beverage products (Mix well before use).e.g,surimi, fruit based or cloudy beverages, ice cream, yogurt & yogurt drinks,color for shell of soft gel capsules, sauces, hard boiled sweets & gummies. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. CAS No. 56- 81- 5. Composition: glycerol (E422), Water, Sugar esters (E473), SunflowerLecithin (E322), Colorant:Lycopene from red tomatoes, Ascorbic Acid (E300). Application: Meals Replacement, Confectionery, Beverage, Baby Food, Sauces, Processed Food. Function: Colour & Colour retention agent. Physical Form: Liquid. Product Code: PIM000024968. | Australia |
| SANTE - LIQUID | SANTE - LIQUID is a Soluble tomato solids produced from selected varieties of non GMO, red ripe tomatoes. Natural tomato concentrate and flavor. Used in sweet and savory applications to provide an umami effect on flavor, and it can also be used to reduce salt, sugar, flavor and/or fat in food and beverage formulations. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Tomato concentrate. Application: Fruit & Vegetables, Meals Replacement, Soup, Sauces, Processed Food. Function: Food essential, Flavouring & Flavour modulation, Firming agent. Physical Form: Liquid. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000011625. | Australia |
| SANTE - POWDER | SANTE - POWDER is a Soluble tomato solids produced from selected varieties of non GMO, red ripe tomatoes, spray dried on maltodextrin. Natural tomato concentrate and flavor. Used in savory applications as a flavor. Can be used to reduce salt content and other flavors in food formulations. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Tomato concentrate and maltodextrin (potato / corn). Application: Fruit & Vegetables, Meals Replacement, Soup, Sauces, Processed Food. Function: Flavouring & Flavour modulation, Firming agent. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000011624. | Australia |
| VITA VEGGIE | Food Product VitaVeggie is an all-vegetable, high antioxidant (ORAC) capacity blend that is rich in phenolics from vegetable concentrates, as well as fully intact vegetable phytochemicals from freeze-dried vegetable powders. VitaVeggie combines the nutrients and antioxidants of broccoli, broccoli sprouts, tomatoes, spinach, kale, carrots, brussels sprouts and onion. Uses: Applied in Food (bakery, yogurt, salad dressing, jam and sauce, ice creams, cereal, cakes); Applied in Beverage (solid beverage, mixed in juice); Applied in Nutraceutical (superfoods blend, all kinds of formulas, health products). Group: Functional Foods; Food Powders; Fruit Extracts; Functional Foods/Super Foods. Grade: Food ingredients. Pack Sizes:, 50g, 100g, 250g, 500 grams, 1kg. |  Australia & Worldwide |
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