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| Product | Description | |
|---|---|---|
| FRUIT AND VEGETABLE POWDERS | Fruit and Vegetable Powders is produced by spray drying method with maltodextrin as a carrier to use in a wide range of food and beverages applications. Maspex's Fruit and Vegetable Powders range offer a high level of customisation tailored to your application needs. Flavours of powders: Strawberry, raspberry, peach, grapefruit, cranberry, banana, orange, pineapple, cherry, pear, apricot, multifruits, lemon, lime, blackcurrant, apple, plum, forest fruits, beetroot. Application areas: Drinks, Dietary supplements, Dietary drinks & filling ingredients. Tell us your need and we can customise the solution for you. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery, processed food & food service. Composition: Depends on applications. Application: Nutraceuticals - Tablets, Nutraceuticals - Powders, Nutraceuticals - Drinks, Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough. Function: Food essential, Other, Inclusion. Physical Form: Micronized Powder. Product Code: PIM000071286. |  Australia |
| AXIMUL F233 | Aximul F233 is a vegetable-derived grade glycerol monooleate; that acts as an emulsifier and anti-foaming agent. It is also Halal and Kosher certified. Aximul F233 offers the great benefits and features of no taste, free-flowing ivory beads, emulsion and can be used as an extrusion aid. Aximul F233 is highly capable of being used in the production of whipped toppings: Promotes protein desorption and fat crystal formation enabling whipped topping to aerate with a stabilised structure, sugar industry: Antifoam/defoaming, powdered milk: Antifoam/defoaming, cakes: Texture refinement. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 25496-72-4. Composition: Glycerol mono oleate. Application: Beverage, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Sweet Snack. Function: Other, Emulsifier. Physical Form: Liquid. Certification: Kosher, Halal, JAKIM, MUI. Product Code: PIM000039875. | Australia |
| BEETROOT POWDER | Made from natural vegetable, processing with air drying technology, then smashed into powder form. The powder contains original flavor of vegetables, nutrients. Uses: Applied in Food (Bakery, Yogurt, Salad Dressing, Jam and Sauce, Ice Creams, Cereal, Cakes, etc); Applied in Beverage (Solid Beverage, Mixed in Juice, etc); Applied in Nutraceutical (Superfoods Blend, all kinds of formulas, health products, etc). Group: Food powders. Alternative Name: Grade: Food ingredients. Pack Sizes: 500 grams, 1kg, 5 kgs, 10kg, 20kg. |  Australia & Worldwide |
| CALCIUM CHLORIDE DIHYDRATE EP/BP | CALCIUM CHLORIDE DIHYDRATE EP/BP is a White, odourless, both hygroscopic and deliquescent (converts to a liquid brine after absorbing enough moisture).the main type in the market for deicing and dust control. Food grade calcium chloride is mainly used as a firming agent, anti-caking agent, pickling agent, preservative, stabilizer, texturizer, moisture absorber, and low sodium salt in food processing. Key Applications are in bottled water, cheese making, beer brewing, gel with sodium alginate, canned fruits & vegetables. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 10035- 04- 8. Composition: calcium chloride, dihydrate. Application: Dairy, Fruit & Vegetables, Beverage. Function: Firming agent. Physical Form: Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014645. | Australia |
| CARROT POWDER 1KG | Powdered carrot has all the sweet flavor and nutrients of the vegetable in an easy-to-use form. Use it to thicken soups and stews, combine it with flour in baking mixes or use as a natural food coloring. Uses: Applied in Food (Bakery, Yogurt, Salad Dressing, Jam and Sauce, Ice Creams, Cereal, Cakes, etc); Applied in Beverage (Solid Beverage, Mixed in Juice, etc); Applied in Nutraceutical (Superfoods Blend, all kinds of formulas, health products, etc). Group: Powdered Drink Mixes. Alternative Name: Grade: Food ingredients. Pack Sizes: 1kg. Similar to: 0. | Australia & Worldwide |
| CASTOR OIL | CASTOR OIL is a vegetable oil pressed from castor beans. It is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Key Application: Lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold-resistant plastics, waxes and polishes. Group: Specialty chemicals, electronic & specialties, paints & coatings. CAS No. 8001-79-4. Composition: Ricinus Communis. Application: Automotive Paints, Lubricants, Powder Coating, Printing Inks. Function: Waxes, Dyes, Polyester. Physical Form: Liquid. Product Code: PIM000031965. | Australia |
| CITRUS HM PECTIN MRS | CITRUS HM PECTIN MRS is a high esterification, medium rapid set pectin extracted from citrus peels and standardized with sucrose. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Citrus pectin (E440i) standardized with sucrose. Application: Baby Food, Beverage, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Fruit & Vegetables, Nutraceuticals - Gummies, Nutraceuticals - Syrups, Other, Processed Food, Sauces, Soup, Sweet Snack. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Micronized Powder. Certification: BRC, FSSC, HALAL, JAKIM, MUI, ISO, Kosher, Vegan. Product Code: PIM000056784. | Australia |
| COLOURING CONCENTRATE ORANGE CARROT PWD 8.37296 | COLOURING CONCENTRATE ORANGE CARROT PWD 8.37296 produced by traditional food processing from vegetables. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Carrot juice concentratemaltodextrin. Application: Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Processed Food, Sauces. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069674. | Australia |
| CREAMER MOKA CW 35 CR1 | MOKA CW beverage creamers are instant products designed mainly to create a whitening effect while also improving the taste of the finished product. Our MOKA CW creamers are made from vegetable oil (6,5-60% content) while the added milk proteins and functional additives provide stability in both hot and cold beverages, hard water and different pH. Even though vegetable fat and milk proteins make less than half of a MOKA CW creamers for beverages, it is these different vegetable fat types and top quality milk proteins that provide the full taste, creaminess and milkiness of the beverage. High fat creamers (> 35%) are also used in meal concentrates and powdered desserts. Products benefits: The most common applications of foamers: Excellent solubility and wetting. Wide bulk density spectrum (Max 650 g/l).. The most common applications of high fat creamers: Meal concentrates: soups, instant sauces. Ice cream base - soft and cone type. Carrier of spices sprinkles for salty snacks. Source of vegetable fat in milk mixtures. Group: Food & beverage ingredients, beverage & dairy. Composition: Glucose Syrup, Vegetable fat (coconut), Milk Protein, stabilizer: E340, anticaking agent: E551, emulsifier: E471. Application: Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000012472. | Australia |
| CREAMER MOKA FI CW33 CR01 ND | CREAMER MOKA FI CW33 CR01 ND is a creaming agent for great milky flavour and full taste and being able to be stable at high temperatures and low pH. In addition, it has a good solubility and easily wettable. CREAMER MOKA FI CW33 CR01 ND can be used in a range of applications as below: 1. INSTANT BEVERAGES ( Cappuccino, Coffee drinks, Latte, Chocolate drinks, Frappe, Fruit cocktails, Tea). 2. INSTANT DESSERTS (Sweet puddings, Yoghurt bases). 3. Savoury (Soups, Sauces, Dips, Puree, Sausages, Pate). Group: Food & beverage ingredients, processed food & food service, beverage & dairy. Composition: glucose syrup from wheat or maize, fully hydrogenated vegetable fat (coconut), emulsifier: E472e, stabilizer:E340, anti-caking agent E551. Application: Meat Products, Soup, Sauces, Dressing, Confectionery, Beverage. Function: Other. Physical Form: Powder. Product Code: PIM000029726. | Australia |
| CREAMER MOKA FI SW 50 CR03 ND | MOKA FI SW 50 CR03 ND is a fat powder with cold water dispersible and non-trans fat dairy substitute that is plant-based. This plant-based fat powder will enhance your products. Fat and dairy products based on vegetable fats, glucose syrup and milk proteins for creaming and filling of savory products, ready meals as well as for bakery applications. With differentiated physical and chemical properties, they feature various degrees of creaming capability and differ in intensity of their milky flavour. Group: Food & beverage ingredients, beverage & dairy. Composition: Vegetable fat (coconut), glucose syrup (from corn or wheat), emulsifier E472e, stabilizer E340, anticaking agent E551. Application: Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000012471. | Australia |
| CREAMER MOKA FI SW 60 CR02 | CREAMER MOKA FI SW 60 CR02 is great creaming and whitening properties to improve the taste of instant dishes and introduce the full taste on the aroma perception. Ultimately to influence on the consistency of the finished product. CREAMER MOKA FI SW 60 CR02 can be used in soups, sauces, dips, dressing, beverages, desserts and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup from wheat or maize, Milk Protein, stabilizers: E340, E452, emulsifier: E471, Anti-caking agent: E551. Application: Beverage, Sauces, Dressing, Soup, Desserts & Ice Cream. Function: Flavour Enhancer, Flavouring & Flavour modulation. Physical Form: Powder. Product Code: PIM000029725. | Australia |
| CVB-CHLORELLA BUTTER | CVB-CHLORELLA BUTTER Chlorella butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 223749-83-5; 97676-19-2; 8001-25-0; 68334-28-1. Composition: Butter. Application: Baby Care, Color Care, Hair Care, Skin Care, Sun Care, Soap & Bath, Spa & Wellness. Function: Emollient. Physical Form: Block. Recommended Dosage: 1 - 100%. Certification: Ecocert, Cosmos. INCI Name: Chlorella Vulgaris Powder, Ribes Nigrum Seed Oil, Olea Europea Fruit, Hydrogenated Vegetable Oil. Claim: Organic, Natural. Product Code: PIM000000336. | Australia |
| dog treat carob drops all sizes | Rooster Farms Carob Drops pet treats are a healthier fun way to treat your furry friend. Made from carob powder, these drops don't contain any harmful additives or preservatives and are free from any artificial sweeteners. Whether as a reward during training or a tasty anytime snack, our delicious carob drops will have tails wagging and tongues drooling in anticipation. Treat your dog to a taste sensation they'll adore. Specifications: Flavour: Carob, Approximate Size: 2.5cm diameter, Australian Made, No harmful additives or preservatives, No artificial sweeteners. Ingredients: Sugar, Vegetable Fat, Milk Solids, Carob Powder, Emulsifier Soy 322. Pack Sizes: 100g, 400g, 1kg, 2kg, 5kg. Product ID: 1G_PET_TREAT_CAROB_DROPS. |  |
| EASTMAN TRITAN MFX121 | EASTMAN TRITAN MFX121 is an amorphous opaque product, that contains a mold release derived from vegetable-based sources. EASTMAN TRITAN MFX121 can offer the benefits of excellent toughness, hydrolytic stability, heat resistance, chemical resistance, and melt flowability. EASTMAN TRITAN MFX121 is best to use in the application for medical equipment and housings and hardware. Group: Specialty chemicals, electronic & specialties. Composition: Copolyester. Application: Medical Application. Physical Form: Nano powder. Product Code: PIM000035971. | Australia |
| EASTMAN TRITAN MX731 | EASTMAN TRITAN MX 731 is an amorphous product with excellent appearance and clarity. It is derived from vegetable sources. EASTMAN TRITAN MX 731 offers the great benefit of excellent toughness, hydrolytic stability, heat resistance, chemical resistance, and melt flowability. EASTMAN TRITAN MX 731 can be used for blood contact and dialysis, blood tubes, fluid administration, medical devices, medical equipment, and medical labware applications. Group: Specialty chemicals, electronic & specialties. Composition: Copolyester. Application: Medical Application. Physical Form: Nano powder. Product Code: PIM000035972. | Australia |
| EASTMAN TRITAN RENEW COPOLYESTER TX2001 25 | Tritan Renew TX1501HF-50 contains a mold release derived from vegetable based sources. Other outstanding features include good toughness, hydrolytic stability, and heat and chemical resistance. Key Function: Ease of processing, Excellent clarity, Excellent hydrolytic stability, Fast drying times, Good chemical resistance, Good heat resistance, Outstanding impact resistance, Quick cycle times. Group: Specialty chemicals, polymers. Composition: Amorphous Copolyester. Application: Rubber & Elastomers, Polymer Producers. Physical Form: Nano powder. Product Code: PIM000031780. | Australia |
| EASTMAN TRITAN RENEW TX2001-50 | EASTMAN TRITAN RENEW TX2001-50 is an amorphous copolyester with excellent appearance and clarity. TRITAN RENEW TX2001-50 contains a mold release derived from vegetable based sources. Key Application: Appliances (food contact), Automotive, Commercial housewares, Consumer electronics, Consumer housewares - food contact (fc), Consumer housewares, Large appliances non-food contact, Lighting, Packaging components non food contact, Personal care & cosmetics packaging, Process additives, Tools, Toys, Water/sport bottles. Group: Specialty chemicals, polymers. Composition: Amorphous Copolyester. Application: Thermosets & Composites. Physical Form: Nano powder. Product Code: PIM000031778. | Australia |
| EDIFETT HWP 502 | EDIFETT HWP 502 is a food compound, a universal whipping agent in powder form with excellent performance in neutral food products at low whipping temperatures. Group: Food & beverage ingredients, confectionery & bakery. Composition: Glucose Syrup, Vegetable Fat, Emulsifiers, Skim Milk Powder, Milk Protein, Stabilizer, Thickener, Anti-Caking. Application: Dairy. Function: Food Topping. Physical Form: Powder. Certification: IFS, HACCP, ISO. Product Code: PIM000003911. | Australia |
| ELFAN AT 84 G | ELFAN AT 84 G is a surfactants, it provides effective cleansing and similar flash foaming (instant foam) to sulfated surfactants (SLS benchmark), even in hard water. Based on vegetable fatty acid and readily biodegradable, it has superior clarity than other sulfate-free cleansers due to its highly efficient synthesis and low residuals. In personal care application it has the function of cleansing agent and its application in bath, shower products and haircare. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 61789-32-0. Composition: Synthetic. Application: Hair Care, Soap & Bath. Function: Cleanser. Physical Form: Powder. INCI Name: Sodium Cocoyl Isethionate. Product Code: PIM000037025. | Australia |
| EXCELAIS 304 | EXCELAIS 304 is a functional stabilizer compound which has various advantages in frzen dessert and ice cream. It helps to improved mouth feel (Creamier), improved heat shock tolerance (Stablised temperture change), Increase melting tolerance, increase overrun stability, and prevent the mix separation during aging time. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Mono- and diglycerides of fatty acids, Locust bean gum, Guar gum (E-412), Vegetable Fat. Application: Desserts & Ice Cream. Function: Stabilizer & Thickener. Physical Form: Powder. Regulatory requirements: EU directives, US FDA, JP Food sanitation Law, FAO/WHO. Product Code: PIM000039027. | Australia |
| FAT POWDER MOKA FI FP 80 CR01 ND | FAT POWDER MOKA FI FP 80 CR01 ND is a primary source of fat in the finished product to improve taste and aroma perception with a shelf-life extension fucntion. This product can be easy store and operate with high water solubility and whitening effect in the product. FAT POWDER MOKA FI FP 80 CR01 ND can be used in savoury, bakery, ready meals & instant desserts. Group: Food & beverage ingredients, processed food & food service, beverage & dairy, confectionery & bakery. Composition: Vegetable fat (coconut), glucose syrup (from wheat or maize), modified starch E1450, anticaking agent: E551. Application: Confectionery, Processed Food, Other, Desserts & Ice Cream. Function: Flavouring & Flavour modulation, Other, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029727. | Australia |
| FOAMER MOKA CB 16C | MOKA CB foamers for beverages are instant products used to easily obtain a frothy milk effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving. We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top-quality dairy. Products benefits: The most common applications of foamers: A wide range of foam height (10-30 mm). Stability in water and acidic pH. Improved taste of the drink (milkiness and aroma). Varied beverage whitening effect. Excellent solubility.. The most common applications of foamers: Coffee beverages (latte, cappuccino, frappe, etc). Chocolate beverages. Group: Food & beverage ingredients, beverage & dairy. Composition: Skimmed Milk Powder, glucose syrup from maize, fully hydrogenated vegetable fat (coconut), stabiliser: E339. Application: Beverage. Function: Foaming agent. Physical Form: Powder. Product Code: PIM000012470. | Australia |
| GALIMAX FLAVOR F100 | GALIMAX FLAVOR F-100 is a natural basil flavor in highly soluble powder form obtained by fermentation and natural extraction. In Europe it is compatible with food products labelled as organic. GALIMAX FLAVOR F-100 is used in many food applications as the basil extract gives traditional spicy flavors associated with homemade or small batch products. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service. Composition: Natural basil flavor in highly soluble powder form obtained by fermentation and natural extraction. Application: Bread, Cakes & Pastries, Frozen Dough, Dressing, Fruit & Vegetables, Meat Products, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup. Function: Preservative. Physical Form: Powder. Product Code: PIM000061594. | Australia |
| GREEN COLOUR NATURAL 70371 | GREEN COLOUR NATURAL 70371 is a. free flowing fine powder with a green yellow appearance. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery, food supplements & nutrition, processed food & food service. Composition: Carthamus ExtractNatural Colour: 141(II). Application: Baby Food, Beverage, Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Dairy, Desserts & Ice Cream, Dressing, Fruit & Vegetables, Meals Replacement, Nutraceuticals - Drinks. Function: Colour & Colour retention agent. Physical Form: Powder. Product Code: PIM000069295. | Australia |
| hyaluronic acid serum all sizes | Hyaluronic Acid Serum is commonly used in the beauty industry for its benefits in skin health and appearance. It can be used as a base for lotions and serums. This high-strength, high-quality serum contains purified water, phenoxyethanol, pentylene glycol, polyacrylate crosspolymer-6, sodium acetylated hyaluronate, ethylhexylglycerin, sodium hyaluronate, sodium hyaluronate crosspolymer, tert-butanol, and hydrolyzed sodium hyaluronate. The serum base can suspend small amounts of particulates like petals, mica, and exfoliants, allowing for creative three-dimensional serum treatments. A few drops of vegetable carrier or specialty oil, including essential oil, can be suspended in this formula, but it will not emulsify, potentially decreasing clarity. Add antioxidants, soothing, hydration, or microbiome-boosting liquid extracts. It is compatible with AHAs, enhancing their efficacy by delivering them deeper into the skin. Care should be taken with high-strength treatments, keeping AHAs to 1-5% and pH at 3.6-4. Suitable for use with water-soluble vitamins like sodium ascorbyl phosphate (Vitamin C) and B vitamins. Water-soluble botanical powders such as aloe, pineapple, coconut water, manuka honey, and papaya can be mixed in to create a hyaluronic fruit juice. Add a water-soluble color to enhance visual appeal. Mix into a facial cream base to boost rehydration, soften the cream, and deliver a light-touch after fee | |
| IMWITOR® 491 | IMWITOR® 491 (Glyceryl Stearate) is sourced and derived from a vegetable sources, it appears as white to yellow, waxy powder. IMWITOR® 491 acts as a tablet lubricant, co-emulsifier, emulsion stabiliser, stiffening and dispersing agent for pharmaceutical production. IMWITOR® 491 is insoluble in water, soluble in fatty oils, mineral oil, diethyl ether, acetone and hot ethyl alcohol. Group: Pharmaceutical ingredients, excipients. CAS No. 31566-31-1. Composition: Glyceryl Monostearate. Application: Capsules, Tablets, Granules. Function: Binder, Solubilizer. Physical Form: Powder. Claim: Vegan, Free from Nitrosamine Impurities. Product Code: PIM000032849. | Australia |
| Jeechem® NDA-H | Jeechem® NDA-H are Naturally Derived Alkanes produced from vegetable feedstocks. The NDA products have unique sensory profiles where they glide on softly, apply smoothly, and leave a soft powdery feel.Jeechem® NDA-H offers highly comparable characteristics to D5 silicone making it an excellent replacement for natural formulations. Group: Personal care ingredients, cosmetics & toiletries. CAS No. 544-76-3. Composition: Derived Natural. Application: Skin Care. Function: Skin Sensory Additive. Physical Form: Liquid. INCI Name: Hexadecane. Claim: Smoothing. Product Code: PIM000041706. | Australia |
| LIGAFOOD MF-2-K MAG STEARATE FCC | LIGAFOOD MF-2-K MAG STEARATE FCC is a RSPO certified coating agent and glidants based on vegetable renewable raw materials. LIGAFOOD MF-2-K MAG STEARATE FCC it is used as a lubricant for tableting candies and dragees and as a foaming agent or emulsifier in rusks and baking powder. LIGAFOOD MF-2-V improves the flowability and continuity with its anti-caking effect in certain hydrophobic powdered foods (e.g. spices and herbs) to extend the shelf life of these powders and mixtures. Group: Food & beverage ingredients, food supplements & nutrition. CAS No. 557-04-0. Composition: Magnesium salt of vegetable fatty acids, Powder. Application: Nutraceuticals - Tablets. Function: Other. Physical Form: Powder. Product Code: PIM000031189. | Australia |
| LIGAFOOD MF-2-K MAG STEARATE MBFCC | LIGAFOOD MF-2-K MAG STEARATE MBFCC is a RSPO certified coating agent and glidants based on vegetable renewable raw materials. LIGAFOOD MF-2-K MAG STEARATE MBFCC it is used as a lubricant for tableting candies and dragees and as a foaming agent or emulsifier in rusks and baking powder. LIGAFOOD MF-2-V STEARATE MBFCC helps to improves the flowability and continuity with its anti-caking effect in certain hydrophobic powdered foods (e.g. spices and herbs) to extend the shelf life of these powders and mixtures. Group: Food & beverage ingredients, food supplements & nutrition. CAS No. 557-04-0. Composition: Magnesium salt of vegetable fatty acids, Powder. Application: Nutraceuticals - Tablets. Function: Other. Physical Form: Powder. Product Code: PIM000031190. | Australia |
| LIGAMED MF-2-V MAG STEARATE | LIGAMED MF-2-V Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders. LIGAMED MF-2-V are vegetable magnesium stearates of a very high purity for the production of tablets and capsules. The validated and special process of our production guarantees a high degree of batch-to-batch consistency and a high specific surface area. This results in a good speed of release during pressing and constant performance of the tablets such as hardness and dissolution profiles. The high percentages of fine particles and build-up of the crystals of LIGAMED MF-2-V guarantee a high lubrication and a good release effect, and therefore economic and profitable production. Group: Pharmaceutical ingredients, excipients. CAS No. 557-04-0. Composition: Magnesium Stearate. Application: Oral, Tablets, Pellets, Powder. Function: Surfactant. Physical Form: Powder. Certification: USP/NF, JP, EP. Product Code: PIM000009552. | Australia |
| LIGAMED MF-3-V MAG STEARATE | LIGAMED MF-3-V Magnesium stearate is often used as an anti-adherent in the manufacture of medical tablets, capsules and powders.LIGAMED MF-3-V are vegetable magnesium stearates of a very high purity for the production of tablets and capsules. The validated and special process of our production guarantees a high degree of batch-to-batch consistency and a high specific surface area. This results in a good speed of release during pressing and constant performance of the tablets such as hardness and dissolution profiles. The high percentages of fine particles and build-up of the crystals of LIGAMED MF-3-V guarantee a high lubrication and a good release effect, and therefore economic and profitable production. Group: Pharmaceutical ingredients, excipients. CAS No. 557-04-0. Composition: Magnesium Stearate. Application: Oral, Tablets, Pellets, Powder. Function: Surfactant. Physical Form: Powder. Certification: USP/NF, JP, EP. Product Code: PIM000009553. | Australia |
| LIGAMED SA-1-V STEARIC ACID | LIGAMED SA-1-V STEARIC ACID is high-quality pharmaceutical stearic acids. There are some special pharmaceutical formulations, including components, which are incompatible with magnesium stearate. For these special formulations stearic acid can be used as lubricant. This product is a very fine grade of a vegetable-based stearic acid with a very high purity. Our LIGAMED SA products meet the high demands of the pharmaceutical industry and are manufactured by a special production process. Group: Pharmaceutical ingredients, excipients. CAS No. 57-11-4. Composition: Stearic Acid. Application: Oral, Tablets, Pellets, Powder. Function: Surfactant. Physical Form: Powder. Certification: USP/NF, JP, EP. Product Code: PIM000009554. | Australia |
| LIGAMED SA-2-V STEARIC ACID | LIGAMED SA-2-V STEARIC ACID is high-quality pharmaceutical stearic acids. There are some special pharmaceutical formulations, including components, which are incompatible with magnesium stearate. For these special formulations stearic acid can be used as lubricant. This product is a very fine grade of a vegetable-based stearic acid with a very high purity. Our LIGAMED SA products meet the high demands of the pharmaceutical industry and are manufactured by a special production process. Group: Pharmaceutical ingredients, excipients. CAS No. 57-11-4. Composition: Stearic Acid. Application: Oral, Tablets, Pellets, Powder. Function: Surfactant. Physical Form: Powder. Certification: USP/NF, JP, EP. Product Code: PIM000009555. | Australia |
| LMA CITRUS PECTIN (HSC200) | HSC200 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very high calcium reactivity, it has excellent performance in yoghurt, low sugar jam and fruit prep. Group: Food & beverage ingredients, processed food & food service, confectionery & bakery, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000060665. | Australia |
| LMA CITRUS PECTIN (HSC210) | HSC210 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jam, fruit prep and glazes. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090280. | Australia |
| LMA CITRUS PECTIN (HSC220) | HSC220 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With medium calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090281. | Australia |
| LMA CITRUS PECTIN (HSC230) | HSC230 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With low calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090282. | Australia |
| LMA CITRUS PECTIN (HSC240) | HSC240 is a purified low methoxyl amidated pectin, extracted from citrus peel and standardized with dextrose. With very low calcium reactivity, it has excellent performance in low sugar jam and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090283. | Australia |
| LMC APPLE PECTIN (HSA300) | HSA300 is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With high calcium reactivity, it has excellent performance in low sugar jams and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090276. | Australia |
| LMC APPLE PECTIN (HSA310) | HSA310 is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, it has excellent performance in low sugar jams and fruit prep. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090277. | Australia |
| LMC APPLE PECTIN (HSA310FB) | HSA310FB is a purified low methoxyl pectin, extracted from apple pomace and standardized with dextrose. With medium calcium reactivity, and high heat stability it has excellent performance in fruit fillings for baked goods. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. CAS No. 9000-69-5. Composition: Citrus Pectin (E440), Dextrose. Application: Beverage, Dairy, Desserts & Ice Cream, Processed Food, Fruit & Vegetables, Sauces. Function: Firming agent, Stabilizer & Thickener. Physical Form: Powder. Product Code: PIM000090278. | Australia |
| LUTEIN FREE POWDER 5% | LUTEIN FREE POWDER 5% is a carotenoid naturally found in fruits and green leafy vegetables. In the human body, lutein is concentrated in the macula - a small area of the retina (eye) responsible for three-colour vision. The beneficial effects of lutein supplementation on eye health are well documented. LUTEIN FREE POWDER 5% is naturally extracted from marigolds in oleoresin form with characteristic odour & taste. Even the powder forms are oily in texture. This limits its use in softgel formulations only. Our proprietary LIMAN technology converts lutein ester oleoresin into stabilized powder which is readily soluble in water. Odour & taste masking is done to make it compatible with versatile formats. LUTEIN FREE POWDER 5% is recommended to use in chewable tablets, sachets, premixes, gummies, jellies, chocolates, dairy. nutrition bars applications. Group: Pharmaceutical ingredients, api, excipients, biopharma, nutraceuticals. CAS No. 127-40-2. Composition: Lutein. Application: Capsules, Tablets. Function: Eye Health. Physical Form: Micronized Powder. Recommended Dosage: 20-40 mg per day. Product Code: PIM000069120. | Australia |
| MOKA CB 33 CR 01 ND HF | MOKA CB 33 CR 01 ND HF is a foaming and thickening agent with the function of taste enhancement and whitening effect. This product has a good stability in hard water and acidic pH. MOKA CB 33 CR 01 ND HF can be used in cappuccino, latte, frappe and chocolate drinks. Group: Food & beverage ingredients, beverage & dairy. Composition: Ingredients: glucose syrup from wheat or maize, Vegetable fat (coconut), emulsifier: E472e, stabiliser: E340. Application: Beverage. Function: Stabilizer & Thickener, Foaming agent, Flavour Enhancer. Physical Form: Powder. Product Code: PIM000029728. | Australia |
| Organic Potassium Bicarbonate Powder - Food Grade FCC for Brewing Baking Bulk | Potassium Bicarbonate has been used over the centuries for numerous household and health reasons. Some common uses include leavening in baking, for winemaking, in soda water, and as an effective fire retardant as well. Some have used Potassium Bicarbonate as a fungicide, vegetable wash, and is accepted for safe use in Organic Farming. This ingredient may be added to foods and beverages or smoothies and green drinks. It is a pure white granular powder and has no fillers or binders, additives or preservatives. This product is FCC grade as it meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Suggested Uses of Potassium Bicarbonate. Organic Fungicide. Potassium Bicarbonate is used as an organic fungicide. It works as a contact fungicide inhibiting the fungus mycelium development and increasing the pH to control fungus in crops. It considered a safe and non toxic fungicide for use in organic crop production. Fire Extinguisher. Potassium Bicarbonate performs well as a fire extinguisher and is a common ingredient in powdered fire extinguishers. The slightly basic nature of potassium bicarbonate helps neutralise chemical fires and smothers the combusting material to put out the flames. Neutralise Acidic Soil. Potassium Bicarbonate is used widely in agriculture as a soil neutralise | |
| PALMERA A9912 (LAURIC ACID 99%) | PALMERA A9912 (LAURIC ACID 99%) is a biodegradable, GMO-free and fatty oil derived from renewable vegetable oil by KLK Oleo works as a surfactant, emollient and cleansing agent. PALMERA A9912 (LAURIC ACID 99%) is suitable for soaps, toiletries, transparent soaps, and other cosmetic care products. In addition, to use in the production of various esters, fatty alcohols, fatty acid isethionates, metallic soaps, fatty acid sarcosinates, imidazolines, and fatty amines. PALMERA A9912 (LAURIC ACID 99%) is Halal and Kosher certified. Group: Personal care ingredients, homecare & institutional cleaning. CAS No. 143-07-7. Composition: Derived Natural. Application: Soap & Bath. Function: Cleanser. Physical Form: Powder. INCI Name: Lauric Acid. Product Code: PIM000037444. | Australia |
| PALMERA B1802 | PALMERA B1802 is a biodegradable, GMO-free and fatty oil derived from renewable vegetable oils by KLK OLEO works as a surfactant, emollient and cleansing agent. PALMERA B1802 is suitable for soaps, toiletries, transparent soaps, and other cosmetic care products. PALMERA B1802 is Halal and Kosher certified. Group: Personal care ingredients, homecare & institutional cleaning. CAS No. 67701-03-5, 57-11-4. Composition: Vegetal, Derived Natural. Application: Soap & Bath. Function: Cleanser. Physical Form: Powder. INCI Name: Triple Pressed Stearic Acid. Product Code: PIM000034699. | Australia |
| PALMSTAR ZPR-2-V MI-MB | PALMSTAR ZPR-2-V MI-MB is kosher and RSPO Balance certified from Peter Greven. It is a zinc stearate for special applications in the pharmaceutical.It is used as an alternative lubricant if Magnesium and Calcium Stearate are incompatible with the API. Furthermore it can be used as a hydrophobing agent with antimicrobial properties for creams and as a stabiliser as well as a release agent for pharmaceutical plastics or rubber. Group: Pharmaceutical ingredients, excipients. CAS No. 91771-75-4. Composition: Zinc salt of vegetable fatty acids. Application: Thickener, Viscosity Modifier. Physical Form: Powder. Claim: Free from Nitrosamine Impurities. Product Code: PIM000032843. | Australia |
| pea protein isolate | Pea Protein Isolate is an exceptional vegan and vegetarian-friendly protein powder. Nothing artificial has been used in its production, ensuring pure and natural quality. Derived from peas, Pea Protein Isolate provides a balanced spread of amino acids and a high protein concentration, making it an ideal vegan-friendly source of protein. Pea Protein Isolate has a superior biological value when compared to alternative vegetable proteins, leading to higher absorption rates and digestibility. Ideal for sports supplementation, this vegetarian protein is free from common allergens such as gluten, lactose, and is GMO-free. Health benefits of Pea Protein include ease of digestion, lack of allergens, and ideal amino acids for sports such as lysine for balanced nitrogen levels in muscles, arginine promotes muscle metabolism and a healthy heart, glutamine helps restore nitrogen balance after a heavy workout, and leucine, isoleucine, and valine help maintain tissues during exercise. Pack Sizes: 100g, 400g, 1Kg, 2Kg, 5Kg, 10Kg, 20Kg. Product ID: 1G_PEA_PROTEIN_ISOLATE. | |
| PLANTSIL | Natura-tec Plantsil, an ester complex from olive origin, is a unique sensorial agent designed to be used as a vegetable based alternative to silicone. It mimics perfectly the feel of silicones thanks to its balanced formulation of natural derived ingredients. It is a highly stable, almost odourless transparent fluid oil. It imparts a light and soft touch and leaves a dry after feel on skin and hair with an appealing elegant touch. Leaves a unique soft sensation and powdery finish, creating a satin effect on the skin. Uses: Skin care products. Group: Raw Materials; Emollient. Alternative Name: Hydrogenated Ethylhexyl Olivate, Hydrogenated Olive Oil Unsaponifiables. Grade: Cosmetic Ingredients. Pack Sizes: 250g, 500 grams, 1kg, 5 kgs, 10kg, 20kg. | Australia & Worldwide |
| POLYGUM 240/80 - DP GUAR GUM (E412) | POLYGUM 240/80 - DP GUAR GUM (E412) is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. Composition: Guar gum (E-412). Application: Beverage, Confectionery, Dairy, Dressing, Edible Oils, Nutraceuticals - Soft-Gel Capsules, Plant-Based Dairy Alternative, Plant-Based Meat Alternative, Processed Food, Sauces, Seasonings, Snacks (Salty), Soup, Sweet Snack, Desserts & Ice Cream, Noodles. Function: Emulsifier, Stabilizer & Thickener. Physical Form: Powder. Certification: FSSC, HALAL, JAKIM, MUI, Kosher. Product Code: PIM000056707. | Australia |
| POLYGUM CAROB PRO-TN | POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein, proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). POLYGUM CAROB PRO-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour. Group: Food & beverage ingredients, food supplements & nutrition, confectionery & bakery. Composition: 100% Carob Germ Flour. Application: Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Noodles, Snacks (Salty), Sweet Snack, Biscuit, Dietary Supplement. Function: Plant Protein, Protein, Fiber, Health Related Ingredients. Physical Form: Powder. Recommended Dosage: Depending on final application. Certification: Kosher, ISO, Halal, JAKIM, MUI, FSSC. Product Code: PIM000005368. | Australia |
| POLYGUM CAROB PRO-TN F | POLYGUM CAROB PRO-TN F a natural and high-quality ingredient derived from the ground germ of ceratonia siliqua seeds, a dioecious tree belonging to the Leguminosae family. Packed with essential nutrients, this product is rich in vegetable protein, both soluble and insoluble fibres, and amino acids, including glutamic acid, arginine, leucine, lysine, and aspartic acid. Designed for food applications, Polygum Carob Pro-TN F is a versatile solution for gluten-free bakery products. It is an excellent alternative to gluten in wheat flour, producing viscoelastic dough and delivering premium-quality gluten-free bread. Additionally, it enhances energy/muesli bars as a valuable protein source and acts as a dairy protein substitute in vegetarian bread spreads and vegan meat alternatives. In culinary applications, such as sauces, mayonnaise, and meat dishes, Polygum Carob Pro-TN F shines as it provides protein texture and emulsification properties. The yellowish powder with characteristic specks is visually appealing and boasts a typical odour. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 9000-40-2. Composition: Carob germ flour. Application: Bread, Cakes & Pastries, Frozen Dough, Confectionery. Function: Other, Protein. Physical Form: Micronized Powder. Recommended Health Benefits: Women and Men wellness. Product Code: PIM000070326. | Australia |
| POWDERED FAT-H RSPO MB | POWDERED FAT-H RSPO MB Powdered hydrogenated, refined vegetable fat. Group: Food & beverage ingredients, confectionery & bakery. Composition: Powdered hydrogenatedrefined vegetable fat. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery. Function: Emulsifier, Other. Physical Form: Powder. Certification: HALAL, JAKIM, MUI, ISO. Claim: Ethically Sourced. Product Code: PIM000081228. | Australia |
| RIKEMAL LV-22 | RIKEMAL LV-22 is a foaming agent made from acetic acid esters of mono- and diglycerides made from edible and refined vegetable fatty acid.RIKEMAL LV-22 appears in a cream coloured powderwith characteristic odor. RIKEMAL LV-22 is commonly used in the application for cake, whipped topping, dessert and ice cream. Group: Food & beverage ingredients, beverage & dairy, confectionery & bakery. CAS No. 67254-73-3, 91744-09-1. Composition: Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids. Application: Bread, Cakes & Pastries, Frozen Dough, Desserts & Ice Cream. Function: Other. Physical Form: Powder. Product Code: PIM000039690. | Australia |
| RIMULSOFT SUPER (V) | RIMULSOFT SUPER is a water dispersible distilled monoglycerides made from edible vegetable oil (palm). Group: Food & beverage ingredients, confectionery & bakery. Composition: Mono- and diglycerides. Application: Bread, Cakes & PastriesFrozen Dough. Function: Emulsifier. Physical Form: Powder. Recommended Dosage: Depend on customer's purpose and application. Certification: Halal, JAKIM, MUI. Product Code: PIM000008101. | Australia |
| SANTE - POWDER | SANTE - POWDER is a Soluble tomato solids produced from selected varieties of non GMO, red ripe tomatoes, spray dried on maltodextrin. Natural tomato concentrate and flavor. Used in savory applications as a flavor. Can be used to reduce salt content and other flavors in food formulations. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Tomato concentrate and maltodextrin (potato / corn). Application: Fruit & Vegetables, Meals Replacement, Soup, Sauces, Processed Food. Function: Flavouring & Flavour modulation, Firming agent. Physical Form: Powder. Certification: ISO, Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000011624. | Australia |
| SHORTFAT 440 | SHORTFAT 440 is a fractionated, non-hydrogenated, refined vegetable fat of non-lauric origin. Shortfat 440 is an indispensable ingredients that shape taste, nutrition and culinary experience. The Shortfat 440 is a plant-based vegetable fat that meet evolving dietary needs and trends, delivering the functionality the food and nutrition industry demands, and satisfying the diverse tastes of consumers in every part of the world. Group: Food & beverage ingredients, confectionery & bakery. Composition: Refined vegetable fat. Application: Biscuit, Bread, Cakes & Pastries, Frozen Dough, Breakfast Cereals/Bars, Confectionery, Desserts & Ice Cream, Other, Sweet Snack. Function: Other. Physical Form: Micronized Powder. Product Code: PIM000051955. | Australia |
| Sodium Citrate Powder - Trisodium Food Grade Salt Acid Preservative Bulk | Our Sodium Citrate is fully compliant Food Grade GMO Free Certified. Packages come in quality sealed and resealable bags. All packages are sealed under The Himalayan Salt Collective Australian Food Business License. What is Sodium Citrate?. Sodium citrate may is a sodium salt of citric acid occurring naturally in many citric fruits. It has a sour salty taste when added to foods. It is commonly used as an acidity regulator in food and drinks, as an emulsifier for oils, and as a laundry product builder. Common names: Trisodium Citrate, Trisodium salt, Dihydrate, Dehydrate. Ingredients: Sodium Citrate (E331). Suggested Uses of Sodium Citrate. pH Adjuster. Balances the alkalinity to rapidly reduce the acidity of food and liquids. Preservative & Food Additive. Food additive for flavour and to stop fruit and vegetables from browning. Laundry Products. Sodium Citrate is used as a builder in phosphate-free, heavy duty laundry products, hard surface cleaners, hand dishwashing products and automatic dishwashing products. Antioxidant in food. An antioxidant in food as well as sequestrant, improving the quality and stability of food. It dissolves easily and acts instantaneously. Emulsifying Agent. Emulsifier for oils in the cheese making process. Sodium citrate allows cheese to melt without becoming greasy. Package Includes. Sodium Citrate Powder in resealable bags. Pack Sizes: | |
| SPRAYFAT MP-3 | SPRAYFAT MP-3 is a fat powder made from fully hydrogenated vegetable oil. SPRAYFAT MP-3 key application is in Spring roll products. Please find the Technical Data Sheet below for further information. Group: Food & beverage ingredients, processed food & food service. Composition: Vegetable Fat, Starch. Application: Processed Food. Function: Other. Physical Form: Powder. Recommended Dosage: 5 ~ 10% to flour weight. Certification: HALAL, JAKIMMUI. Product Code: PIM000025667. | Australia |
| TREHALOSE | TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, bakers yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications, including bakery, snack, confection, meat and seafood, fruit and vegetable processing, and beverages. In meat applications TREHA® can be used to: > Increase moisture retention to deliver improved yield of finished product. > Prevents ice-crystal damage during freeze thaw cycles. > Salt reduction (enhances saltiness). > Flavour enhancement. Baking applications can also benefit from the addition of TREHA®: > Inhibits moisture migration in pastries. > Reduce starch retro-degradation (staleness). > Prevents ice-crystal damage during freeze-thaw cycles. > Reduces browning in baked goods. Group: Food & beverage ingredients, confectionery & bakery, processed food & food service, food supplements & nutrition, beverage & dairy. Composition: Aalpha. - D- glucopyranosyl, dihydrate. Application: Meat Products, Bread, Cakes & Pastries, Frozen Dough, Confectionery, Fruit & Vegetables, Beverage. Function: Emulsifier, Flavour Enhancer, Other. Physical Form: Micronized Powder. Certification: Halal, JAKIM, MUI, Kosher, FSSC. Product Code: PIM000014512. | Australia |
| VITA VEGGIE | Food Product VitaVeggie is an all-vegetable, high antioxidant (ORAC) capacity blend that is rich in phenolics from vegetable concentrates, as well as fully intact vegetable phytochemicals from freeze-dried vegetable powders. VitaVeggie combines the nutrients and antioxidants of broccoli, broccoli sprouts, tomatoes, spinach, kale, carrots, brussels sprouts and onion. Uses: Applied in Food (bakery, yogurt, salad dressing, jam and sauce, ice creams, cereal, cakes); Applied in Beverage (solid beverage, mixed in juice); Applied in Nutraceutical (superfoods blend, all kinds of formulas, health products). Group: Functional Foods; Food Powders; Fruit Extracts; Functional Foods/Super Foods. Grade: Food ingredients. Pack Sizes:, 50g, 100g, 250g, 500 grams, 1kg. | Australia & Worldwide |
| XIAMETER AFE-1520 | XIAMETER AFE-1520 is an easy-to-use silicone-based emulsion used in the kettle and fermenter to prevent boilovers and loss due to foam. XIAMETER AFE-1520 is suitable to use in a wide range of food and beverages application, such as brewing, beverages, powdered beverages and jams & sauces. XIAMETER AFE-1520 is water dilutable, effective in both hot & cold systems, economical, and effective in low concentration. Group: Food & beverage ingredients, confectionery & bakery. CAS No. 9004- 67- 5. Composition: Cellulose, methyl ether. Application: Fruit & Vegetables, Processed Food, Beverage, Meat Products. Function: Emulsifier. Physical Form: Liquid. Certification: FSSC, Kosher, Halal, JAKIM, MUI. Product Code: PIM000017091. | Australia |
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